Hawaii
Maui News to transition to weekly print edition
WAILUKU, Hawaii — Maui News, the Valley Isle’s only newspaper, will start printing the newspaper just on Thursdays, starting June 6.
Since 2019, Maui News’ onsite printing press has printed the paper six days a week — with no paper on Sundays. For three decades before that, the Maui News was a daily newspaper.
Now, the publication will put a greater focus on its website.
“We will transition The Maui News to an operation that is focused on providing information to you with an as-it-happens, digital-focused publishing strategy, along with a weekly printed edition,” wrote Maui News publisher Chris Minford in a letter to readers about the change.
He described digital news as “the future of local news.”
“It is also a well-known fact that many newspapers have made similar decisions in recent years, and that is the direction that most of the industry is heading,” Minford said.
Four years ago, the Honolulu Star-Advertiser started printing the newspaper six days a week, axing the Saturday print edition. In March, Oahu’s only newspaper was sold to new owners.
In 2000, Ogden Newspapers, a West Virginia-based publisher, bought Maui News. Last year, the publisher announced they were looking to sell the newspaper.
“We’re worried about the possible loss of jobs,” said Robert Collias, who has been a sports reporter for Maui News since 1990, about the change.
Collias is also concerned the news will no longer reach Maui residents who don’t have access to the internet. He also said a lot of readers expressed to him they simply like reading the newspaper and don’t want to read it online.
Minford could not be reached for comment for about the new strategy and layoff concerns.
Collias, who is the representative for Pacific Media Workers Guild, the union that represents the newsroom, said Ogden’s regional publisher Michael Christman and Minford held a Zoom meeting on Wednesday with representatives from the three unions, including Honolulu Typographical Union and Teamsters Local 996, which are involved with Maui News. During the meeting, the decision to print the paper one day a week was announced.
“They said that there are possible layoffs,” Collias said. But he was told that there are no immediate staffing changes planned for the news or advertising departments.
He said the seven employees who print the newspaper are particularly concerned that they might lose their jobs.
When the Aug. 8, 2023, wildfires devastated Maui, the reporters at Maui News extensively covered the news, but those fires likely impacted Maui News’ financial situation. Collias said the newspaper lost advertisers after Lahaina businesses burned down. He also said some people stopped paying for their subscriptions after they lost their jobs or moved away from Maui.
Michelle Broder Van Dyke covers the Hawaiian Islands for Spectrum News Hawaii. Email her at michelle.brodervandyke@charter.com.
Hawaii
Hawaii economy remains resilient despite inflation – The Garden Island
Hawaii
Ambassadors of aloha: Food events aim to boost tourism with unique Hawaii-made products
HONOLULU (HawaiiNewsNow) – It’s shaping up to be a slower-than-usual summer for Hawaii’s tourism industry, but business leaders hope events that market the islands’ unique local food and products can turn that around.
The state expects total visitor arrivals to grow only about 2 percent this year. Numbers slid half a percent in April from the previous year, with the largest market, West Coast tourists, falling nearly 5 percent. The statewide hotel occupancy rate averaged 76.4 percent.
Economists blame higher airfares, rising inflation, fewer international visitors and uncertainty following the March kona low storms.
State-supported events like the Hawaii Lodging & Tourism Association’s (HLTA) Hawaii Hotel and Restaurant Show and DBEDT’s Hawaii Made Conference aim to boost tourism by promoting products you can only find in Hawaii.
“We’re going to continue to struggle, but we can’t stop promoting. We can’t stop advocating,” said HLTA President/CEO Mufi Hannemann. “If you can travel during these times, you’re going to come and have a wonderful experience in Hawaii whether you’re just coming for sun and surf or you’re coming here to immerse in our culture or to do business, this is the place to come.”
And those who do come are spending more.
At the Hotel and Restaurant Show this week, local food manufacturers hoped to secure more buyers in the hospitality industry.
Many rely on business and leisure visitors trying their products while in Hawaii and taking them back home where they promote it.
“The traceability that you want to know where your food is coming from,” said June Rees, general manager of Kauai Shrimp, which has 40 ponds off the coast of Kekaha. You’ll find their shrimp on many menus across the islands.
“There are a lot of people that heard about us but never tried, so this show gives us exposure to the new restaurant or chef that have heard about the name but never really tried the product.”
But fewer tourists mean less sales and slower business growth and investment.
Jina Wye is the founder of Okonokai, which makes snacks from native seaweed grown off the Kona coast on Hawaii Island.
“It’s like a superfood that everyone should be eating everyday,” she said. “There’s a lot of just missing infrastructure for manufacturing, but that’s something that we’re working on. It’s actually why I’m part of this whole like DBEDT pavilion because the state is really working hard to develop more infrastructure.”
For the family behind Aloha Star Coffee Farm, getting their award-winning premium kona coffee into airports, hotels and restaurants is key.
“Getting the opportunity to find the market niche that we need,” said Karina Rodriguez, co-owner of Aloha Star Coffee. “We are small, that sometimes we don’t have all the resources for marketing and, and going to the biggest stores, and we are working on that.”
Food entrepreneurs will get another chance to promote their products at DBEDT’s Hawaii Made Conference this Tuesday at the Sheraton Waikiki. Click here to register and for more information.
The 16th Hawaii Food & Wine Festival is another event that promotes local chefs and restaurants while promoting tourism. It spans three weekends from Oct. 16 to Nov. 8 across three islands. Find information here.
Copyright 2026 Hawaii News Now. All rights reserved.
Hawaii
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