Hawaii
Council On Revenues Projects Hawaii Tax Collections Will Be Less Than Expected
The state will collect about $125 million less this fiscal year than lawmakers expected when they approved the state budget last spring, mostly because of a massive state income tax cut legislators approved in the final days of the last session.
The state Council on Revenues, a panel of experts tasked with projecting state tax collections each year, concluded Thursday that Hawaii is gradually recovering from the tourism slump triggered by the Aug. 8, 2023, Maui wildfires, while the construction industry is booming.
But the council maintained that state general fund tax collections will grow by a modest 3.5% this fiscal year and 2.2% next year because of the unprecedented tax cuts lawmakers approved in May.
New projections made public by the state Tax Department Thursday show the income tax cut in Act 46 will reduce state tax collections by more than $240 million in the fiscal year that began July 1, and will reduce collections by nearly $597 million the following year.
Another tax measure approved in the spring, Act 47, will reduce excise tax collections by an additional $33 million next year. That new law eliminates the state excise tax on medical and dental care services provided under Medicare, Medicaid and the military’s TRICARE.
The bottom line is that while the council projected in March the state general fund would collect $10.027 billion in taxes this fiscal year, the experts now expect actual collections to be slightly more than $9.902 billion.
The tax cut won praise from council Chairman Kurt Kawafuchi, who said it is a “really good policy of the administration and the Legislature to pass the tax relief.” He cited the increasing cost of essentials such as food and gasoline.
But the impact on tax collections may make it more difficult for Gov. Josh Green and state lawmakers to balance the state budget when the Legislature reconvenes in January. The amounts the state will forgo because of those tax cuts are scheduled to increase each year.
That may be creating a new normal for state government, experts said.
“Essentially, to make all of this pencil out, the state government spending — actual spending — needs to remain relatively flat for the next decade,” said economist Carl Bonham, also a member of the council.
He suggested that can be done in part by eliminating funding for vacant jobs in state government, an idea that Green has said he plans to pursue. But the council also briefly noted some hefty expenses that state government will have to pay in the near future.
Data provided by the Tax Department suggested the state must pay $537 million in hazard pay to unionized public employees who were required to work during the Covid pandemic, and the state faces major costs in the future to resolve lawsuits and help Maui recover from the wildfire.
Almost all of the public worker union contracts expire next year, and the unions certainly will be pressing for wage increases to offset the impact of inflation, Bonham said.
Green has said state budgets in the years ahead may be tight, but he expects the state will be able to pay its bills without raising taxes.
However, he has said he plans to once again ask lawmakers to impose a so-called “Green Fee” on visitors to help finance state efforts to cope with climate change.
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Hawaii
Food event showcases ”Hawaii’s Best Kitchens,” supports future culinary talent
HONOLULU (HawaiiNewsNow) – The 6th annual “Best of Hawaii’s Best Kitchens” is happening tonight at the Hyatt Regency Waikiki. The event gathers top local chefs from more than a dozen restaurants for a night of food, music and charity benefiting future culinary talent.
Keith Mallini, chair of the Hawaii Restaurant Association Educational Foundation, Alessandro Bolla, VP of Arancino Ristorante Italiano, and Tran Phuong, co-founder of Luna Events and Catering Hawaii, joined HNN’s Sunrise to talk about the fundraiser organized by Hawaii’s Best Kitchens founder Darrell Chock.
This year’s event goes from 7-10 p.m. with proceeds going to fund programs that uplift the local culinary industry through scholarships, public service and educational programs.
Arancino Ristorante Italiano and Luna Events & Catering showcased dishes they plan to serve at tonight’s event.
Chock founded the social media business on Instagram in 2015 to showcase Hawaii’s top eateries and be a culinary guide for locals and visitors.
For information and tickets, visit hawaiisbestkitchens.org.
Copyright 2024 Hawaii News Now. All rights reserved.
Hawaii
‘Booming’ construction helps buoy Hawaii’s economy as tourism lags – The Garden Island
Hawaii
Hawaii’s John John Florence captures third world title with an incredible ride
HONOLULU (HawaiiNewsNow) – The coronation is complete for John John Florence. The Oahu native put on a show Friday in the World Surf League finals to capture the third title of his career.
The victory caps off what’s already been such a banner year for the superstar from Haleiwa, and Friday’s final was a best of three-heat showdown.
He managed to win the first heat in the final seconds and only caught two waves.
Then, in the start of the second frame: pure magic.
Florence, not wasting any time, strung together an incredible ride for a score of 9.7 — the highest single score in WSL finals history.
Credit to Brazil’s Italo Ferreira who fought his way from the five-seed to the final round, but John John was on a mission, going on to win the final by a score of 18.1.
This is Florence’s third world championship of his career and his first since 2017.
“My family, my wife, my son, my team, everyone, I couldn’t have done it without them. The injuries, the down days, so much going into these last few years to get to this point. I cant believe it,” Florence said.
The world-renowned surfer is also the first Hawaii surfer to win three world titles since Andy Irons ripped off three straight in the early 2000s.
And now, Florence gets to enjoy some much needed down time after a busy year that also saw him compete in the Olympics — and become a father.
Copyright 2024 Hawaii News Now. All rights reserved.
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