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Bishop Museum Welcomes Last Known Survivor of Rare Hawaiian Snail Genus – Hawaii Magazine

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Bishop Museum Welcomes Last Known Survivor of Rare Hawaiian Snail Genus – Hawaii Magazine


Hawaiian land snails are among the most threatened animal groups on the planet. 

Researchers believe 11 species of Endodonta once lived in the wild across the Hawaiian Islands—part of a family of about 200 species. Today, it is likely the last remaining species in the Endodonta genus.

READ MORE: One Hawaiian Snail Dies, but the Conservation Effort Lives On

Bishop Museum, the State of Hawaiʻi Museum of Natural and Cultural History, houses the largest collection of Hawaiian land snails, preserving specimens, DNA, and tissues from thousands of species—many of which are now extinct. The museum’s Pūpū Ola: Kāhuli Captive Rearing Research Center not only cares for these rare species but also provides opportunities for the people of Hawaiʻi to learn about and connect with them. 

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The museum recently welcomed Hawaiian land snails believed to be the last known surviving representatives of their genus. Named Endodonta christenseni by Bishop Museum curators Dr. Norine Yeung and Dr. Kenneth Hayes and their colleagues in 2020, the tiny snail was originally discovered by the museum’s team during the Tanager Expedition in 1924—a series of five biological surveys in the Northwestern Hawaiian Islands between 1923 and 1924. More than a century later, its descendants arrived at Bishop Museum’s research center on Oct. 15, 2025.

Located in Honolulu, Oʻahu, Bishop Museum is the largest museum in the state.
Photo: Hawaiʻi Tourism Authority (HTA)/Tor Johnson

“Once, 11 species of Endodonta lived across the Hawaiian Islands, part of a larger family of as many as 200 species. All but this one species are now gone,” said Dr. Yeung in a news release. “Along with a single surviving relative in the main Hawaiian Islands, Cookeconcha hystricella, these two species represent our last chance to save the ancient lineages of native land snails in Hawaiʻi.” 

For almost a century, Endodonta christenseni remained undescribed after its discovery. Now formally named, the species is on a path toward conservation. Bishop Museum partners with the Hawaiʻi Department of Land and Natural Resources’ Snail Extinction Prevention Program (DLNR SEPP). Through this partnership, the snails are secured at Pūpū Ola, where they are protected, studied, and bred to increase their population. Eventually, the goal is to release them into the wild. 

READ MORE: 10 Museums to Visit on Your Next Trip to Hawaiʻi

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These snails embody both fragility and resilience,” Dr. Yeung said. “From Cooke’s s discovery in 1924 to our team’s work today, Bishop Museum has been at the heart of their story. Their survival reminds us that entire evolutionary lineages, millions of years in the making, are at stake. Through Pūpū Ola and our partnership with DLNR SEPP, we are building a safety net for Hawaiian land snails to ensure their stories endure for many generations.” 

The public can view these rare snails at Bishop Museum’s 4th annual Kāhuli Festival on Saturday, Oct. 25, 2025, from 3 to 9 p.m. 

The Kāhuli Festival brings together research and conservation partners, cultural practitioners, artists, and the community to celebrate and reconnect with the rich biocultural heritage of the Hawaiian Islands. 

“Ke Kani Nei Ka Pūpū,” the theme of the 2025 festival, focuses on renewing and restoring cultural connections for conservation. It highlights the resilience of Hawaiian land snails in an ever-changing landscape. 

The public can enjoy cultural workshops, activities, and talks by cultural practitioners, authors, researchers, and conservationists. There will also be exhibits featuring local artists, live music, and food vendors on the museum’s Great Lawn. Captive rearing exhibits will feature live endangered snails from Bishop Museum’s Hawaiian Land Snail Conservation Program and the DLNR SEPP. 

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Kāhuli Festival 2025: Ke Kani Nei Ka Pūpū, Saturday, Oct. 25, 2025, from 3 to 9 p.m. Reduced $10 admission for kamaʻāina and military, bishopmuseum.org.





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Hawaii’s Kilauea volcano is brewing yet again, preparing to put on a show for it’s 44th episode

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Hawaii’s Kilauea volcano is brewing yet again, preparing to put on a show for it’s 44th episode


VOLCANO, Hawaii – Hawaii’s most active and popular volcano, Kilauea, is preparing to put on a show as geologists forecast the volcano’s 44th eruption in the coming days.

The United States Geological Survey said that precursory eruption activity is occurring as the active volcano prepares to erupt – one of Earth’s most captivating natural spectacles.

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According to the USGS, the forecast for the start of episode 44 is between April 6 to April 14.

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On Saturday morning, the south vent overflowed at 6:11 a.m. HST, with lava flowing from the south vent at least 10 times through small dome fountains.

One of the most active volcanoes in the world, Kilauea has been erupting episodically within its summit caldera since December 23, 2024 – and is preparing to do so for the 44th time in the coming days.

Eruption episodes at Kilauea typically last from a few hours to one day, with some lasting up to 8 ½ days of lava flow.

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When the volcano comes alive, it is a sight to behold. Fountains of red to yellow lava shoot more than 1,000 feet in the air out of boiling lakes of lava – a scene that annually attracts crowds of tourists to Hawaiʻi Volcanoes National Park to witness the phenomenon.

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For those fortunate enough to witness a Kilauea eruption, the natural spectacle is as dangerous as it is mesmerizing. According to the USGS, the volcano lets off threatening hazardous gases, especially to those with heart or respiratory issues, infants, children and pregnant women. When the volcano is erupting, unsafe ash is abrasive and can irritate eyes, skin and the respiratory system.

Can’t make the trip to Hawaii to witness the 44th episode? Don’t worry. The USGS operates several live webcams at Kilauea, streaming continuously on their website—stay tuned for any signs of eruption. You won’t want to miss it.

Original article source: Hawaii’s Kilauea volcano is brewing yet again, preparing to put on a show for it’s 44th episode



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Mikee Quintos, Heaven Peralejo go on beach trip in Hawaii

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Mikee Quintos, Heaven Peralejo go on beach trip in Hawaii


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Mikee Quintos and Heaven Peralejo are having some tropical fun in Hawaii!

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On Instagram, Heaven shared photos from their beach getaway off the coast of Honolulu, along with snaps of them exploring the city.

“From Hawaii with love,” Heaven wrote.

In a separate Instagram post, Mikee also posted a photo of them eating in a restaurant in Oahu.

Mikee and Heaven have been spending time together lately, often traveling side by side. Prior to their Honolulu trip, the two travelled to Siargao, where they enjoyed free diving.

Mikee most recently starred in “Encantadia Chronicles: Sang’gre” as Lira.

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In 2025, she graduated from college after 10 years.

 

 

—Jade Veronique Yap/JCB, GMA News





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Hawaii DOH warns of raw milk cheese recall over E. coli | Honolulu Star-Advertiser

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Hawaii DOH warns of raw milk cheese recall over E. coli | Honolulu Star-Advertiser


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The Hawaii Department of Health is alerting residents to a nationwide raw milk cheddar cheese recall due to potential contamination with E. coli.

The recall is for RAW FARM brand cheddar cheese, including both shredded and block products, after federal investigations found they may be contaminated with E. coli O157:H7.

DOH says the products were distributed to a small number of specialty grocery stores in Hawaii, including Down to Earth and Hanalei Market and is following up to ensure they are no longer available for sale.

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The U.S. Food and Drug Administration requested RAW FARM of Fresno, Calif., issue the voluntary recall, and the business did so under protest.

The FDA continues to investigate a multi-state outbreak of E. coli O157:H7 infections linked to RAW FARM-brand faw dairy products.

The recalled products include:

>> 8 oz. lightly salted cheddar block, with expiration date 8/23/2026

>> 80 oz. lightly salted cheddar block, with expiration date 8/11/2026

>> 16 oz. lightly salted cheddar block, with expiration date 8/23/2026

>> 80 oz. bag of original cheddar shred, with expiration date 5/6/2026

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>> 16 oz. Jalapeno cheddar block, with expiration date 9/24/2026

>> 8 oz. lightly salted cheddar shred, with expiration date 5/13/2026

>> 8 oz. Jalapeno Cheddar Block, with expiration date 9/24/2026

Any batches produced prior to the dates listed above are also under recall.

As of today, nine people infected with the E. coli strain have been reported from three states, including California, Texas and Florida, according to the U.S. Centers for Disease Control and Prevention. Three have been hospitalized.

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More than half of illnesses are in children under age 5.

No illnesses or adverse events from the product have been reported in Hawaii.

Symptoms include severe stomach cramps, diarrhea, fever, nausea and/or vomiting. They can begin anywhere from a few days after consuming contaminated food to up to nine days later.

“Although most healthy adults can recover completely within a week, some infections can cause severe bloody diarrhea and may lead to life-threatening conditions such as a type of kidney failure called hemolytic uremic syndrome,” said DOH in a news release. “HUS is most likely to occur in young children and the elderly.”

Infections with this strain may also lead to the development of high blood pressure, chronic kidney disease, and neurologic problems.

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Anyone exhibiting symptoms after having consumed the recalled products should contact their health care provider immediately.

Consumers with questions may contact RAW FARM https://rawfarmusa.com/contact.




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