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Hawaii DOH warns of raw milk cheese recall over E. coli | Honolulu Star-Advertiser

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Hawaii DOH warns of raw milk cheese recall over E. coli | Honolulu Star-Advertiser


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The Hawaii Department of Health is alerting residents to a nationwide raw milk cheddar cheese recall due to potential contamination with E. coli.

The recall is for RAW FARM brand cheddar cheese, including both shredded and block products, after federal investigations found they may be contaminated with E. coli O157:H7.

DOH says the products were distributed to a small number of specialty grocery stores in Hawaii, including Down to Earth and Hanalei Market and is following up to ensure they are no longer available for sale.

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The U.S. Food and Drug Administration requested RAW FARM of Fresno, Calif., issue the voluntary recall, and the business did so under protest.

The FDA continues to investigate a multi-state outbreak of E. coli O157:H7 infections linked to RAW FARM-brand faw dairy products.

The recalled products include:

>> 8 oz. lightly salted cheddar block, with expiration date 8/23/2026

>> 80 oz. lightly salted cheddar block, with expiration date 8/11/2026

>> 16 oz. lightly salted cheddar block, with expiration date 8/23/2026

>> 80 oz. bag of original cheddar shred, with expiration date 5/6/2026

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>> 16 oz. Jalapeno cheddar block, with expiration date 9/24/2026

>> 8 oz. lightly salted cheddar shred, with expiration date 5/13/2026

>> 8 oz. Jalapeno Cheddar Block, with expiration date 9/24/2026

Any batches produced prior to the dates listed above are also under recall.

As of today, nine people infected with the E. coli strain have been reported from three states, including California, Texas and Florida, according to the U.S. Centers for Disease Control and Prevention. Three have been hospitalized.

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More than half of illnesses are in children under age 5.

No illnesses or adverse events from the product have been reported in Hawaii.

Symptoms include severe stomach cramps, diarrhea, fever, nausea and/or vomiting. They can begin anywhere from a few days after consuming contaminated food to up to nine days later.

“Although most healthy adults can recover completely within a week, some infections can cause severe bloody diarrhea and may lead to life-threatening conditions such as a type of kidney failure called hemolytic uremic syndrome,” said DOH in a news release. “HUS is most likely to occur in young children and the elderly.”

Infections with this strain may also lead to the development of high blood pressure, chronic kidney disease, and neurologic problems.

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Anyone exhibiting symptoms after having consumed the recalled products should contact their health care provider immediately.

Consumers with questions may contact RAW FARM https://rawfarmusa.com/contact.




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Hawaii

Tanaka Ramen opens 7th Hawaii spot at Windward Mall

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Tanaka Ramen opens 7th Hawaii spot at Windward Mall


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Long-term care advocates says Hawaii lawmakers need to do more – The Garden Island

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Hong Kong outrigger canoeists pass Kaiwi Solo test – and aim to tackle it again

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Hong Kong outrigger canoeists pass Kaiwi Solo test – and aim to tackle it again


Fifty-one kilometres of open ocean, with no land in sight for the first hour: that is the reality of the Kaiwi Solo, a 51km (32-mile) outrigger canoe race across Hawaii’s Kaiwi Channel, widely regarded as one of the most demanding open-water crossings in the sport.

“You cannot see a thing – you have no point of reference,” said Alex Hunter. “It is extremely disorienting and unnerving setting off. It’s not until about an hour into the race that you can start to visualise where you are heading.”

Earlier this month, Ekaterina Lukyanets, a 39-year-old software engineer, and Hunter, 38, water sports manager at Victoria Recreation Club, became Hong Kong’s only female and only male participants in the annual event, each paddling the full 51 km alone.

For Hunter, the race had long held a near-mythical status. “It is not a race everyone can enter, and it is not a race everyone can finish,” he said. “That highly coveted nature is what drew me to it.”

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After seven years in the sport, including local competitions and a 128km team race in Tahiti, he decided last year that the time had come.

Ekaterina Lukyanets says the race is “the ultimate test of humility, patience and will”. Photo: Ekaterina Lukyanets

What followed was six months of disciplined preparation: four to five sessions a week, often starting at 6am, with monthly mileage exceeding 400km.



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