Denver, CO
South Dakota State men explode offensively in win over Denver
BROOKINGS — Much has been made this year of the parity in Summit League men’s basketball, and how that parity (or, more cynically, lack of a prominent team) would make it even more imperative than usual for teams to come to the conference tournament with momentum.
South Dakota State took a big step towards building that late-season momentum on Thursday night, playing perhaps their best game of the season in a 97-70 rout over Denver at Frost Arena.
The Jackrabbits dominated early and late, jumping out to a 14-0 lead, pushing it to 27-7, then, after Denver fought back to make it a game by halftime, dominated the later stages of the game to convincingly defeat a Pioneers squad that beat SDSU 99-80 earlier this year in Colorado.
“I know we got kicked pretty good up there at their place,” said Jacks coach Eric Henderson. “They got us pretty good and we needed to have more intention to start our offense from inside. I think in our last meeting we had like two post touched in the last 10 minutes of the game. We had great purpose tonight of making sure we started our possessions inside the paint and that allowed us to get some good shots.”
Matt Mims had a career-high 21 points and Zeke Mayo added 20 as the Jacks shot a blistering 57 percent from the floor and made 12-of-28 3-pointers to improve to 16-12 on the year and 9-4 in Summit League action.
Denver fell to 15-14, 6-8.
“We knew we were gonna have to bring it tonight,” Mims said. “Denver is a great team. We knew it was gonna be a group effort and something that would help us was playing with that energy and effort we know we’re capable of. That helped us win the game.”
So did defense, as SDSU held the Pioneers to 43 percent shooting and a 7-of-26 effort from deep. Summit League scoring leader Tommy Bruner had 21 points for Denver, but with a 3-of-11 effort at the line and five turnovers, the Jacks were happy with how they contained Denver’s explosive guard.
“We know he’s a great player and coming into this game there was some extra motivation from what he did to us when we went down there,” Mayo said. “It was a team effort — it wasn’t just one guy’s job. He’s a great player and he made some shots but I thought we did a fantastic job on him.”
Charlie Easley had 15 points for SDSU while William Kyle had 12 points, six rebounds, five assists and three blocks. Kalen Garry added 10 points. Touko Tainamo had 22 points to lead the Pioneers.
SDSU will host St. Thomas on Saturday at 2 p.m.
Women keep rolling
The Jackrabbit women extended their winning streaks on Thursday night with a 73-65 win over Denver at Hamilton Gymnasium.
It was SDSU’s 15th win in a row and their 44th consecutive Summit League regular season win. The Jacks improve to 21-5 on the year and 13-0 in conference play.
They had to work a little harder for it than they’re used to, as DU trimmed a 17-point SDSU advantage down to four with 2:10 to play, but five consecutive free throws in the final minute by SDSU kept them on top.
Paige Meyer had 17 points and eight rebounds for SDSU while Mesa Byom had 16 points, eight boards, four assists and two blocked shots. Brooklyn Meyer and Madison Mathiowetz had 16 points each. Jordan Jones had 21 points to lead the Pioneers.
SDSU shot 59 percent from the floor but struggled at the free-throw line, connecting on just 15-of-27 from the stripe.
Matt Zimmer is a Sioux Falls native and longtime sports writer. He graduated from Washington High School where he played football, legion baseball and developed his lifelong love of the Minnesota Twins and Vikings. After graduating from St. Cloud State University, he returned to Sioux Falls, and began a long career in amateur baseball and sports reporting. Email Matt at mzimmer@siouxfallslive.com.
Denver, CO
Are GLP-1 weight-loss drugs really rewriting Denver restaurant menus? | Opinion
Food, Honestly is a monthly column discussing how people actually eat right now – not through reviews or recipes, but through real talk about cost, convenience and everyday food decisions. We want you to participate in that discussion by telling us what matters to you. Email allysoneatsden@gmail.com to keep the conversation going.
GLP-1s, drugs designed to regulate blood sugar, weren’t supposed to disrupt how we eat. They were built for metabolic control, not cultural upheaval, but it’s their effect on appetite that’s been the plot twist.
David J. Phillip, Associated Press file
Drugs like Ozempic are changing the way we eat. (AP Photo/David J. Phillip, File)
Now, if you want to see how drugs like Ozempic, Wegovy and Mounjaro have reshaped how we eat, don’t look to a scale or a lab report. Look at a restaurant menu.
It was actually back in 2005 that the first GLP-1 drug was approved to treat Type 2 diabetes, but unless you were directly affected, you probably didn’t hear about these sorts of drugs until the more potent Ozempic entered our cultural lexicon. Over the past couple of years, as millions of Americans began taking these GLP-1s — and as appetites have shrunk — restaurants started to notice.
Some of the changes? Downsized portions, cocktails losing their alcohol and protein pushing its way into everything from our morning coffee to ice cream cones. What began as a medical intervention is now rewriting the menu.
I’ll admit, I thought last August’s New York Times story about restaurants shrinking portion sizes in response to Ozempic was just clickbait. Mostly, it was my own ignorance. I thought of the drugs as something only celebrities and rich people were taking for vanity, and I didn’t understand how they actually work.
The reality is that 18% of Americans have taken a GLP-1 drug for one reason or another, and those numbers are expected to grow substantially this year as new pills hit the market and as prices come down. Essentially, these drugs mimic a naturally occurring hormone that regulates blood sugar, slows digestion and signals fullness to the brain, erasing hunger long before that “personal” pizza is finished.
The result is not just weight loss, but also a reset of appetite itself. GLP-1 medications normalize smaller appetites — and restaurants are starting to respond.
“Before, if you didn’t have these gargantuan portions [on your menu], you were frowned upon,” said Brent Berkowitz, COO of Denver-based Olive & Finch restaurants. “The trend is flipping around. Now it’s about quality and flavor over quantity.”
At Olive & Finch, that looks like adding smaller, protein-dense plates to the menu and shedding some of those empty calories. Protein is a key part to all of this, the VIP on the plate to make sure weight comes off without taking all your muscles with it.
“It’s monstrous, the emphasis on protein,” Berkowitz said. “I’ve been on GLPs. You don’t feel like eating. Eating becomes a chore, not something you enjoy. You might have had 30 bites before, now you have 13 bites. So it’s got to entice you.”
Nationally, the GLP-1 era has made its way to the corporate test kitchen, with many chains getting in on the small-portion, high-protein action. Olive Garden added a “lighter portion” section to its menu in December 2025. Subway introduced $3.99 Protein Pockets in January, and Shake Shack is channeling the Atkins days with bun-less burgers on its “Good Fit” menu.
While most restaurants have been discreet about naming GLP-1s directly, Smoothie King wasn’t shy about calling its menu what it is. They created a dedicated GLP-1 Support Menu back in 2024, full of high-protein, no-added-sugar smoothies designed specifically for Ozempic users.

Carrie Baird, partner and culinary director of Culinary Creative Group, which runs restaurants like Tap & Burger, Mister Oso, Bar Dough and Fox and the Hen, gave a playful nod to the drugs on her most recent menu at Tap & Burger. The smaller-portion, higher-protein burgers are under a new section called Green Lean Protein. (GLP – get it?)
“I think the demand is there,” Baird said. “For me, writing menus, I want to make sure I’m making these things available to people who want to eat like that. I want to give them the options.”
Her next goal is to create sugar-free mocktails for her restaurants, as GLP-1s can make alcohol less appealing. So while the sober movement had already been picking up steam over the past decade, these meds might just give it a little extra fizz going forward.
Even after learning more about these drugs, their history and their implications, I’ll admit that my ignorance and stereotyping about who, exactly, is taking them persisted. (I blame ‘The Real Housewives.’) I asked Berkowitz — who has Olive & Finch locations in Cherry Creek, Uptown, Union Station and the Denver Performing Arts Complex, as well as Little Finch on 16th Street — if geography played a role in demand. Would Cherry Creekers, I hypothesized, be more likely to need an Ozempic-friendly menu because of their reputation for being, well, maybe a little more Housewife-y?
Berkowitz emphasized that demand for this type of eating is showing up at all of their locations, but it is strongest at the Cherry Creek and Arts Complex restaurants. Still, even in neighborhoods where image isn’t everything, the appetite shift is real.
These drugs may not have been designed to change how we eat, but here we are. Protein added to anything and everything, smoothies designed to play nice with your prescriptions and restaurants measuring portions by appetite, not tradition. Maybe GLP-1s have done what no menu ever could: They’re convincing insatiable Americans that less is more.
Allyson Reedy is a Denver-area freelance writer, cookbook author and novelist. She is also a former Denver Post food writer.
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Denver, CO
Denver area events for Feb. 11
Denver, CO
1 dead after early morning I-70 crash in north Denver
One person was killed in a crash on westbound Interstate 70 in north Denver early Tuesday morning, police said.
The Denver Police Department reported a two-vehicle crash with serious injuries near westbound I-70 and Havana Street on X at 4:07 a.m.
One person was pronounced dead at the hospital as of 8:26 a.m., police officials said, and the crash is under investigation.
This is a developing story and may be updated.
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