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Environmental group urges California to limit the growing of almonds and alfalfa

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Environmental group urges California to limit the growing of almonds and alfalfa


As drought and local weather change proceed to wreak havoc on California’s water provide, an environmental advocacy group is looking on the state to restrict the cultivation of thirsty crops like almonds and alfalfa, saying the agriculture business is guzzling many of the state’s provides on the expense of residents.

Massive agribusinesses and manufacturing facility farms — in addition to oil and gasoline operators — are among the many greatest water customers within the state and may subsequently be making larger sacrifices, argues a report by the nonprofit Meals and Water Watch. The group is demanding that Gov. Gavin Newsom develop new water insurance policies that cease the enlargement of agriculture and fossil gas industries, whereas making good on the state’s promise to supply clear, secure and inexpensive water to all residents.

“California must make elementary reconsiderations and adjustments to our water infrastructure, and the governor at the moment has the authority to behave instantly,” stated Chirag Bhakta, the group’s California director. “California is mired in long-term drought proper now, and although that is the case, the state nonetheless misuses billions and billions of gallons of water that go to the fossil gas and large agricultural sectors.”

The report, launched Wednesday, comes at a time when the state is feeling growing strain to scale back the quantity of water it takes from the Colorado River, and as growers battle with curtailments.

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Authors of the report discovered that expanded acreage for nut crops like almonds and pistachios used 520 billion gallons extra water in 2021 than in 2017, indicating that enlargement is occurring regardless of tightened water provides. That’s sufficient to provide greater than 34 million folks, or almost 90% of California’s inhabitants, for a yr, the report stated.

The Meals and Water Watch report additionally discovered that alfalfa makes use of a mean of 945 billion gallons of water yearly, and that mega-dairies eat greater than 142 million gallons per day to take care of their cows, whereas oil and gasoline corporations spent 3 billion gallons between 2018 and 2021 for drilling operations.

Andrew Ayres, a analysis fellow on the Public Coverage Institute of California’s Water Coverage Heart, stated that it’s honest to level out the agriculture business’s consumptive water use, however that “it’s additionally necessary to recollect all the advantages that we get from utilizing water in these purposes.”

California grows greater than 80% of the world’s almonds and a big portion of the nation’s fruits, greens and different nuts.

“Particularly in winter, California is producing the vast majority of issues like lettuce and different leafy greens that in any other case could be very tough to get your arms on by means of the yr,” he stated.

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Steve Lyle, a spokesperson for the California Division of Meals and Agriculture, stated in an e mail {that a} “tradition of conservation” has pushed the state’s agriculture for many years.

He cited knowledge from the Division of Water Assets displaying that farmers and ranchers used 14% much less water over a 35-year interval whereas growing yields by 38%, and that within the span of 20 years, almond growers lowered the quantity of water used to develop a pound of almonds by 33%.

The business is “dedicated to attaining one other 20% discount by 2025,” he stated, including that “water-efficient micro-irrigation is at the moment utilized by 85% of California almond farms.”

As for dairy farms, water used for milk manufacturing shrank by 88% over a 50-year interval, Lyle stated.

Though agriculture represents solely about 3% of California’s gross home product, it gives about 11% of the nation’s meals provide, greater than every other state. California can also be the nation’s major producer of a number of crops, together with almonds, artichokes, olives and walnuts.

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However agriculture can also be a thirsty sector, accounting for about 80% of the state’s water allotted for human consumption. Whereas that feels like an enormous share, it’s not distinctive to California, stated Thomas Harter, a professor within the Division of Land, Air and Water Assets at UC Davis.

“Anyplace on this planet the place you’ve got irrigated agriculture, that would be the dominant water person, simply due to the character of rising meals with irrigation,” he stated.

In California, most of that water comes from underground aquifers, which the state depends on extra closely throughout dry years. The overpumping of groundwater in some components of the state is drying up wells in file numbers, inflicting the land to subside and harming wildlife and ecosystems.

In response to the issue, the state in 2014 handed the Sustainable Groundwater Administration Act, which is meant to manage the quantity of groundwater pumping in California. However the timeline for implementation spans greater than 20 years, which has led to a frenzy of nicely drilling by many hoping to faucet into provides earlier than they’re reduce off.

Authors of the report say that timeline “falls far in need of defending groundwater by delaying motion till 2040.” They argue that SGMA places business earlier than folks. “Low-resource households, folks of colour, and communities already burdened with environmental injustices usually tend to face extreme drought impacts and water shortages,” they wrote.

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Lyle stated that SGMA is already being applied and that the Division of Water Assets has required groundwater sustainability companies submit plans to guard consuming water for weak communities. Water companies should meet their sustainability targets inside the 20 years, he stated.

The report additionally appeared on the dairy business, whose merchandise represented the state’s highest quantity of agricultural money receipts in 2021 at $7.57 billion, in response to the Division of Meals and Agriculture.

Harter stated there’s little question that animal-based meals, on the entire, have a bigger water footprint than plant-based ones.

“I’m not promoting towards animal merchandise, however I believe the extra necessary half is to seek out, in the long term, a greater steadiness between [the two] that permits us to be sustainable, not simply in California however the world over,” he stated.

Like dairy, numerous crops grown within the state are despatched abroad. In response to the report, greater than half of the state’s almonds are exported, equating to about 800 billion gallons of water per yr. Alfalfa too is commonly exported, with about 35% of California’s hay merchandise despatched overseas in 2020.

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Whereas alfalfa requires numerous water to develop, it has a excessive return primarily based on how a lot water is utilized, stated Daniel Putnam, a cooperative extension specialist at UC Davis who focuses on alfalfa. The plant’s deep root programs are additionally good for soil well being.

However he acknowledged that the strategy of rising the crop, which is most frequently by means of gravity-fed irrigation flood programs, might be improved “by means of extra cautious irrigation programs” and by growing yields.

“That is why growers have been engaged on overhead irrigation, they’ve been engaged on subsurface drip irrigation, and in my ebook, all of those maintain numerous promise,” he stated.

However whereas there’s room for enchancment, Putnam emphasised that agriculture makes use of numerous water as a result of it takes numerous water to develop nearly something.

“Even with city water use, the bulk is for landscaping, the bulk goes to crops,” he stated. “And there’s a motive for that — crops want a lot of water, and that’s simply the best way it’s. … Meals programs require water.”

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The suggestions the report outlined for Newsom and state companies embrace ending new gasoline and oil drilling and banning new mega-dairies; guaranteeing that water rights and allocations profit the general public; and strengthening groundwater protections.

On the federal stage, it urged Congress to go legal guidelines such because the Water Affordability, Transparency, Fairness and Reliability Act that may “totally fund our water and wastewater programs, put water programs again within the management of the general public, assist guarantee water entry and affordability, and restore the dedication of the federal authorities to defending water.”

Bhakta stated California’s water provide points name for a rethinking and restructuring of how water will get used within the state. “Our major level is that we have to put on a regular basis Californians earlier than the income of fossil gas corporations and large agricultural firms.”



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Another batch of raw milk from a trendy California brand just tested positive for bird flu

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Another batch of raw milk from a trendy California brand just tested positive for bird flu


  • Two batches of raw milk from a trendy California brand have tested positive for bird flu this week.
  • Bird flu has been spreading rapidly among cattle in the US.
  • Experts say drinking raw milk is dangerous, and can cause food poisoning.

Another batch of raw milk just tested positive for bird flu in California.

Last Sunday, Fresno-based Raw Farm voluntarily recalled a first batch of cream top whole raw milk with a “best by” date of November 27. By Wednesday, the California Department of Public Health announced that a second batch of Raw Farm cream top, with a “best by” date of December 7 had also tested positive for bird flu, based on retail sampling.

“We’re not making a big deal about it, because it’s not a big deal,” Kaleigh Stanziani, Raw Farm’s vice president of marketing, said in a short video posted on YouTube after the farm’s first voluntary recall was announced earlier this week.

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She said there had only been an indication that there might be a “trace element of something possible,” emphasizing that there had been no reported illnesses of Raw Farms cows or positive tests from the cattle.

Raw Farm owner Mark McAfee later told the LA Times that the California Department of Food and Agriculture had requested that his company “hold delivery of further products” until Friday, after conducting thorough testing of two Raw Farms and one creamery on Wednesday. (McAfee could not immediately be reached for comment by Business Insider during the Thanksgiving holiday.)

Raw milk may be helping bird flu spread — but not in the way you might think


raw milk

Containers of Raw Farm raw milk on a shelf at Berkeley Bowl on November 25, 2024 in Berkeley, California.

Justin Sullivan/Getty Images

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Scientists suspect that cross-contamination of raw milk between animals may be one reason the H5N1 virus is spreading rapidly among cows in the US — and could even contribute to the human spread of the virus. The Centers for Disease Control and Prevention cautions that dairy workers might be able to contract bird flu by infected raw milk splashed into their eyes.

There is no definitive evidence yet that humans can get bird flu from drinking contaminated raw milk. Instead, health authorities generally recommend avoiding raw milk because of other serious health risks, including food poisoning with bacteria like Salmonella, E.coli, or Listeria.

There are no known health benefits of drinking raw milk. Instead, all evidence suggests that pasteurized milk is just as nutritious, and is safer to consume.

Still, raw milk has become a trendy product among some influencers. Gwenyth Paltrow says she has it in her coffee in the morning.

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Robert F. Kennedy Jr., President-elect Trump’s pick for Health and Human Services secretary, says he wants the US Food and Drug Administration to stop its “war” against raw milk.

Over the summer, “Carnivore MD” Paul Saladino released a raw milk smoothie in partnership with the elite Los Angeles health foods store Erewhon featuring unpasteurized (raw) kefir from Raw Farms, and powdered beef organs.

California has some of the loosest rules around raw milk in the country; it’s generally fine for California retailers like health foods stores and grocers to sell it, raw milk products just can’t be transported across state lines, per FDA rules.


raw milk smoothie

Dr. Paul’s Raw Animal-Based Smoothie includes Raw Farm kefir milk, beef organ powder, as well as blueberries, honey, bananas and other ingredients. It’s $19.

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Dania Maxwell/Los Angeles Times via Getty Images



Michael Payne, a researcher at the Western Institute of Food Safety and Security, told The Guardian that people consuming Dr. Paul’s $19 smoothie were “playing Russian roulette with their health,” and ignoring pasteurization, “the single most important food safety firewall in history.”

California dairy farms have been seeing an uptick in bird flu cases since August. The state has reported 29 confirmed human cases of bird flu, and all but one of those was sourced back to cows.

Last week, the Centers for Disease Control and Prevention reported the first confirmed case of bird flu in a California child from Alameda County. The child had no known contact with infected farm animals, but may have been exposed to wild birds, the California health department said in a statement.

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The child had mild symptoms and is recovering well after receiving antiviral drugs.





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10 of 15 Southern California industries slow their hiring pace

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10 of 15 Southern California industries slow their hiring pace


Southern California’s bosses added 80,700 workers in the past year to a record 8.06 million jobs – but that hiring pace is roughly half of the pre-pandemic job market’s gains.

My trusty spreadsheet – filled with state job figures for Los Angeles, Orange, Riverside, and San Bernardino counties – compared employment changes for the region and 15 industries in the year ended in October with the average yearly hiring pace before coronavirus upended the economy.

Yes, there have never been more Southern Californians employed. However, the recent hirings that created the all-time high staffing are far below the average job creation of 159,600 a year in 2015-19.

This is one of many signals of cooler business trends. It’s a chill significantly tied to the Federal Reserve’s attempts to slow what was once an overheated economy.

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But Southern California bosses have another challenge – a shortage of workers. The region’s workforce, a measure of labor supply, is basically flat comparing 2024 to 2015-19. Fewer choices of workers have added difficulty for local businesses trying to meet their staffing needs.

Think of that when you learn that among the 15 Southern California business sectors tracked – hiring in 10 industries is below pre-pandemic years compared with five industries with improvements.

The downs

First, contemplate the 10 industries where the hiring pace has weakened, ranked by the size of the decline …

Professional-business services: 1.14 million workers in October – down 4,600 in a year vs. 24,100 annual gains in 2015-19. This net downturn of 28,700 jobs is unnerving because this white-collar work typically pays above-average salaries.

Construction: 378,700 workers – down 3,100 in a year vs. 16,200 annual gains in 2015-19. A building slowdown due to lofty mortgage rates created this 19,300 reversal.

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Logistics-utilities: 820,800 workers – up 6,800 in a year vs. 25,800 annual gains in 2015-19. What’s at least a temporary oversupply of warehouses in the region may be behind this 19,000 slowdown.

Manufacturing: 558,400 workers – down 15,300 in a year vs. 4,100 annual cuts in 2015-19. This 11,200 drop is continued losses of local factory work tied to high cost of doing business in the region.

Fast-food restaurants: 359,400 workers – up 3,400 in a year vs. 12,400 annual gains in 2015-19. Weaker consumer spending and a hike in the industry’s minimum wage contribute to this 9,000 drop.

Hotels/entertainment/recreation: 268,300 workers – up 3,400 in a year vs. 9,600 annual gains in 2015-19. This 6,200 cooling reflects worker shortages.

Full-service eateries/food service: 339,100 workers – up 1,600 in a year vs. 6,600 annual gains in 2015-19. Inflation making shoppers  pickier is part of this 5,000 cooling.

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Information: 214,200 workers – down 100 in a year vs. 3,700 annual gains in 2015-19. Weakness in tech businesses and Hollywood productions created the 3,800 net downturn.

Personal services: 266,600 workers – up 500 in a year vs. 3,200 annual gains in 2015-19. Again, it is hard to find people to do this work. Thus, a 2,700 cooling.

Government: 1.03 million workers – up 11,600 in a year vs. 12,500 annual gains in 2015-19. This 900 dip is status quo.

The ups

Ponder the five industries where the hiring pace rose in the past year, ranked by the size of the gains …

Social assistance: 512,300 workers – up 28,200 in a year vs. 18,300 annual gains in 2015-19. The 9,900 addition comes as more folks need help at home for healthcare and child care.

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Healthcare: 836,700 workers – up 30,100 in a year vs. 20,900 annual gains in 2015-19. The 9,200 growth parallels the region’s aging population and its need for medical services.

Retailing: 748,300 workers – up 8,300 in a year vs. 300 annual cuts in 2015-19. This somewhat surprising 8,600 improvement may be consumers tiring of online commerce and wanting to get out to shop.

Financial: 364,100 workers – up 4,400 in a year vs. 3,900 annual gains in 2015-19. The minor 500 improvement is a return to normalcy. Super-heated hiring came in the pandemic days thanks to a brief drop in mortgage rates to historic lows.

Private education: 215,700 workers – up 5,500 in a year vs. 5,100 annual gains in 2015-19. This 400 uptick reflects the growing interest in alternatives to public schooling.

Bottom line

While it’s rare for all industries to be growing at the same time – minus, say, just after an economic downturn – this 2024 edition of the winners vs. losers list raises an important issue.

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It appears much of the past year’s job creation is coming from industries that historically pay meager wages. That’s an especially worrisome trend in high-cost Southern California.

Jonathan Lansner is the business columnist for the Southern California News Group. He can be reached at jlansner@scng.com



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California Lottery Powerball, Daily 3 Midday winning numbers for Nov. 27, 2024

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The California Lottery offers multiple draw games for those aiming to win big. Here’s a look at Nov. 27, 2024, results for each game:

Powerball

01-06-07-13-40, Powerball: 05, Power Play: 5

Check Powerball payouts and previous drawings here.

Daily 3

Midday: 7-1-0

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Evening: 4-9-6

Check Daily 3 payouts and previous drawings here.

Daily Derby

1st:11 Money Bags-2nd:3 Hot Shot-3rd:8 Gorgeous George, Race Time: 1:47.44

Check Daily Derby payouts and previous drawings here.

Fantasy 5

03-10-12-29-33

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Check Fantasy 5 payouts and previous drawings here.

Daily 4

6-1-3-2

Check Daily 4 payouts and previous drawings here.

SuperLotto Plus

03-05-15-16-42, Mega Ball: 24

Check SuperLotto Plus payouts and previous drawings here.

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Feeling lucky? Explore the latest lottery news & results

This results page was generated automatically using information from TinBu and a template written and reviewed by a Desert Sun producer. You can send feedback using this form.



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