Washington, D.C
Cherry blossom-themed high tea, cocktails and other treats in the DC area – WTOP News
Here are some of the delightful and crave-worthy cherry blossom foods you can find in restaurants in the D.C. area.
Cherry blossoms are a big deal in the D.C. area. Every year, there is a flurry of excitement over when to expect peak bloom and what to expect during this year’s National Cherry Blossom Festival.
Some notable past stories from WTOP include exploring the little-known history behind D.C.’s oldest, original cherry blossoms, diving into the citywide tradition of decorating front porches with cherry blossom decorations and featuring the lasting legacy of one of the Tidal Basin’s most beloved trees.
WTOP staff have even taste-tested local, cherry blossom-inspired treats and found out how you can tell the difference between various types of cherry blossom trees.
For those who are in need of delicious treats to celebrate the season, WTOP has you covered once again. From high tea to desserts and beyond, here are some of the delightful and crave-worthy cherry blossom foods you can find in the D.C. area.
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Where to find boozy cherry blossom-themed high tea in DC
Cherry blossom-themed high tea
If you like to live the high life with high tea, here are a few hotels and other businesses offering themed options during the cherry blossom season.
- Moonraker at Pendry Hotel (D.C.): High tea with a cherry blossom-inspired twist and “Sakura specials” on the menu, priced at $80 per person. Also available is an interactive “Cherry Blossom Paint & Sip Experience,” priced at $75 per person.
- Park Hyatt (D.C.): Tableside tea service offered in the Tea Cellar on Saturdays and Sundays, priced at $110 per person.
- Willard InterContinental (D.C.): Afternoon tea is available in the “Peacock Alley” space on Fridays, Saturdays and Sundays, priced at $90 per adult or $105 with a glass of Champagne and $65 per child.
- Quadrant Bar & Lounge at The Ritz-Carlton (D.C.): “Cherry Blossom Tea Time” is available on Fridays, Saturdays and Sundays, priced at $88 per person.
- CUT at Rosewood Hotel (D.C.): Starting March 15, Wolfgang Puck’s restaurant is debuting the “Cherry Blossom Afternoon Tea” menu, offered on Saturdays and Sundays. The experience is priced at $85 per person or $105 per person with a glass of Duval-Leroy Brut Champagne, French 75 or Hugo Spritz.
Cherry blossom-themed cocktails and mocktails
For a list of both alcoholic and nonalcoholic beverages to consider in the D.C. area, hit up the following D.C.-area restaurants and bars. Please note that these offerings are temporary, may vary and may not be the only cherry blossom specials available at these locations.
- Ciel Social Club at AC Hotel (D.C.): This rooftop bar is decked out from head to toe in cherry blossom decor and is serving a wide selection of seasonal cocktails and food specials. Some worth looking forward to include the “Lychee Martini” with Skyy Vodka, sake, lychee juice, yuzu and orgeat, the “Yuzu Aperol Spritz” with Aperol, cava and yuzu, and the “Japanese Black Manhattan” with High West Bourbon, Averna Amaro, Japanese sweet vermouth and umami and angostura bitters.
- ilili (D.C.): For those craving a nonalcoholic option, ilili has a zero-proof mocktail, bottled in-house and made with a hibiscus and rosehips cordial, rose water and lime juice.
- SABABA (D.C.): “Tokyo Red” with Suntory whiskey, Luxardo, cherry hibiscus syrup and yuzu juice, and the “Melon Spring Elixir” with Barr Hill gin, Midori, lemon juice and mint syrup.
- China Chilcano (D.C.): “Hanami Ember” with Suntori Toki Whiskey, Mancino Sakura Vermouth and Aperol, “Kyoto Bloom” with Roku Gin, Mancino Sakura Vermouth, Green Chartreuse and a Campari wash of the glass and “Sakura Drift” with Kiyomi Rum, raspberry and lime.
- Chang Chang (D.C.) and NiHao (Arlington, Virginia.): Both restaurants will serve a sakura blossom sochu-based cocktail with Sloe Gin, Tutti Frutti, plum cordial, Peychaud’s and lemon.
- Bresca (D.C.): “Just a Whisper” with sakura syrup, yellow chartreuse, Roku Gin, dragon god, soda and a strawberry Calpico foam.
- Ambar (various locations): “Cherried & Spiced” with gin, pear rakia, cherry-cardamom syrup and lime juice.
- Royal Restaurant (Alexandria, Va.): “Cherry Blossom Sangria” with brut rosé, Lustau blanc vermouth, cherry juice and orange flower water.
- The Majestic (Alexandria, Va.): “Cherry Blossom Sangria” with sweet vermouth, tart cherry juice, sparkling wine and simple syrup, topped with a twist of orange peel.
Cherry blossom-inspired mains, desserts and other sweet and savory treats
For those with a seasonal sweet tooth, check out the following restaurants and shops for their treats. Please note that these offerings are temporary, may vary and may not be the only cherry blossom specials available at these locations.
- SABABA (D.C.): “Cherry Blossom Sundae” with cherry blossom ice cream topped with candied almond and white sesame.
- a.kitchen+bar (D.C.): The various specials include a raw scallop dish with rhubarb, tarragon and sakura shuyo, with mains such as a lamb shoulder with fregola sardo, hakerie turnips and watercress. Two desserts to expect include a hibiscus panna cotta and a chocolate tahini sorbet.
- Bar Japonais (D.C.): Masaaki “Uchi” Uchino, the executive chef and Sushi Nakazawa alum, launched his inaugural omakase menu. Expect 15 courses of specials, which include a cherry blossom-steamed sushi, firefly squid and cherry salmon. These specials are also be available à la carte.
- Zaytinya (D.C.): “Manour Cream with Cherries” with sweetened tart cherries, Greek balsamic pickled dry cherries, candied almonds and tarragon, and “Ekmek Kadayif” with kataifi, chocolate mousse, cherry compote, toasted pistachio, chocolate crumble and milk sorbet.
- Jaleo (D.C.): “Gazpacho de cerezas con queso de cabra,” which is a chilled Spanish soup with cherries and goat cheese, “Panceta con cerezas y pure de patata,” which is a confit pork belly with cherries, a cherry demi-glace and potato puree, and “Sherry Blossom Parfait” with cherry marmalade, vanilla yogurt mouse, cherry granita, olive oil, pistachios and cherries.
- China Chilcano (D.C.): “Cherry Blossom Panna Cotta” with Sichuan cherry compote, yuzu and almonds. Other seasonal treats include a crab rangoon and a “Sakura Crystal Dumpling.”
- CUT at Rosewood Hotel (D.C.): The “Cherry Blossom Tasting Menu” encompasses three cherry blossom-inspired courses with dishes that include skull island prawn with sunflower seed and a cherry gremolata as an appetizer, a cherry wood-smoked short rib as a main and, for dessert, a strawberry and cherry blossom caramelized shortcake with basil stracciatella gelato. The experience is priced at $85 per person with wine pairings available for an additional fee.
- Ambar (various locations): “Hot Chocolate Brownie” with red tart cherry compote, vanilla ice cream, caramel sauce and hazelnuts.
- Immigrant Food (various locations): “Cherry Blossom Tres Leches” with freeze-dried strawberries and three types of milk.
- NiHao (Arlington, Va.): “Sakura Cherry Swiss Roll” with a traditional Swiss roll with cherry jam and sakura powder.
Other cherry blossom offerings worth exploring
Once again, the immersive digital art gallery, known as ARTECHOUSE, has brought back a cherry blossom-inspired exhibition. This year, the exhibition, called “Blooming Wonders: A Best-of-Spring Exhibition,” combines larger-than-life floral landscapes with interactive, themed installations. The exhibition runs through the end of April.
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Washington, D.C
12th Honor Flight Tallahassee returns home from successful trip to Washington D.C.
TALLAHASSEE, Fla. (WCTV) – Seventy-two veterans took a trip Saturday to our nation’s capital to visit memorials honoring their service in the armed forces.
This year marks the 12th trip to Washington, D.C. for Honor Flight Tallahassee.
Early Saturday morning, veterans and their guardians met to take a charter flight up to D.C.
Throughout the day, veterans were taken to the World War II memorial, as well as the Korean and Vietnam War memorials. The veterans also visited Arlington National Cemetery and the Tomb of the Unknown Soldier.
More Tallahassee news:
The day ended with a wonderful welcome home celebration.
Our Jacob Murphey, Julia Miller, Taylor Viles, and Grace Temple accompanied the veterans, capturing moments from throughout the day.
The team will have live coverage from Washington, D.C. on Monday to share more from the day’s events.
We will continue to have coverage throughout the month of May, leading up to our Honor Flight special on Memorial Day.
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Washington, D.C
Storm Team4 Forecast: A chilly, gusty Sunday before a cool start to the week
4 things to know about the weather:
- Chances of rain in the morning
- Gusty Sunday
- Chilly Monday
- Temps will rise again through the work week
Download the NBC Washington app on iOS and Android to check the weather radar on the go.
After a nice and warm Saturday, changes arrive for part two of the weekend.
The first half of your Sunday will have a chance for showers. Winds will pick up with our next system and are expected to gust to about 20-30 mph. Cooler air will settle in, and lows Sunday night fall into the 40s.
Highs temps Monday will reach only into the mid to upper 50s.
However, temperatures will rise through the week, so you won’t need your jackets every day.
QuickCast
SUNDAY:
Showers, then partly cloudy
Wind: NW 10-15 mph
Gusts @ 30 mph
HIGH: Lower 60s
MONDAY:
Partly cloudy
Wind: NW 10-15 mph
Gusts @ 25 mph
HIGH: Upper 50s
Stay with Storm Team4 for the latest forecast. Download the NBC Washington app on iOS and Android to get severe weather alerts on your phone.
Washington, D.C
‘It’s a twilight zone’: Iran war casts deep shadows over IMF gathering in Washington
The most severe energy shock since the 1970s, the risk of a global recession and households everywhere stomaching a renewed surge in the cost of living – hitting the most vulnerable hardest.
In a sweltering hot Washington DC this week, the message at the International Monetary Fund meetings was chilling: things had been looking up for living standards around the world. But then came the Iran war.
“Some countries are in panic,” said the fund’s managing director, Kristalina Georgieva, addressing the finance ministers and central bank bosses in town for the IMF and World Bank spring meetings. “The sooner it [the Iran war] ends, the better for everybody.”
Such gatherings are not typically used to fight geopolitical battles. “You don’t get people shouting at one another at these things,” one senior figure remarked. But, as a record-breaking April heatwave swept the US capital, no one could ignore the mounting damage from the Iran war.
Those familiar with the mood over breakfast at a meeting of the G20’s representatives on Thursday, which included Donald Trump’s treasury secretary, Scott Bessent, and the outgoing US Federal Reserve chair, Jerome Powell – said the atmosphere in the room was sombre amid an open exchange of serious views.
“It is such a twilight-zone meeting,” said Mohamed El-Erian, a former IMF deputy managing director who is now chief economic adviser at the Allianz insurance group. “There are several shadows hanging over it: one is the shadow that comes from concern about the global economy as a whole.
“The second is that some countries are going to be particularly hard hit, and it’s mostly countries that very few people are talking about. But the third concern is the adding of insult to injury: the fact that the US, which started a war of choice, is going to be hit, but by a lot less than elsewhere in relative terms.”
Before Thursday’s breakfast, Rachel Reeves had started her day with an early-morning jog. Joined by her counterparts from Spain, Australia and New Zealand for a run down the iconic National Mall, she posted an Instagram selfie with a not-so-subtle dig: “Friends that run together – work together.”
A day earlier, the chancellor had told a CNBC conference that she thought “friends are allowed to disagree on things” as she criticised Trump’s Iran war as a “mistake” and a “folly” that had not made the world safer.
Speaking at a venue just steps away from the White House, before a one-on-one meeting with Bessent, she said this “fair message” was needed because UK families and businesses were feeling the pain from higher energy prices triggered by the conflict.
Those close to Reeves insist her meeting remained cordial. Britain and the US have significant shared interests in AI, financial services and trade. The chancellor also said the UK government had little time for the Iranian regime.
But with the IMF having warned on Tuesday that the Iran war could risk a global recession – in which Britain would be the biggest G7 casualty – it was clear Reeves had travelled to Washington ready to pick a fight.
“I’m struck by how vocal she has been and the words she used,” said one global financier. “We know the disagreement between Bessent and [European Central Bank president] Christine Lagarde earlier in the year. But that was in private.”
At a cocktail party held at the British ambassador’s residence for hundreds of diplomats and financiers – including the Bank of England’s governor, Andrew Bailey, the chief executive of Barclays, CS Venkatakrishnan, and dozens of senior figures – this transatlantic tension, weeks before King Charles’s US state visit, was a major topic of conversation.
The other, in the balmy residence gardens, was one of its former occupants, Peter Mandelson, as revelations about the former ambassador’s appointment threatened to further rock the UK government.
Before the war, the agenda for the IMF had been about global cooperation; the adoption of AI, jobs and work to eradicate poverty. Each of those tasks had now been complicated, but not least the task of countries working together.
For many at the meetings, the focus was on forging closer global cooperation without the world’s pre-eminent superpower.
“Everybody is talking about how you hedge against American decisions,” said David Miliband, the former UK foreign secretary, who now runs the International Rescue Committee. “You can’t do without them, because they’re 25% of the global economy. But, in a lot of fora, they’ve pulled out.
“So everyone has to think, how does one structure international cooperation? The old west is not coming back. And so everyone has to figure out how to position themselves for that world.”
For those gathering in Washington, there was irony in the fact that they were meeting in the halls of institutions founded, under US leadership, to promote global cooperation after the second world war. The whole idea of the Bretton Woods institutions was to avoid the dire economic conditions and warfare of the 1930s and 1940s. Yet this year’s meeting was taking place amid these intertwining problems.
In their conversations about the best economic policy response to the shock of conflict, the economists also knew the real power to make a difference lay two blocks across town from the IMF and the World Bank – behind the security cordons and construction equipment blocking the White House from public view. “It is not clear they can do anything about it,” said El-Erian.
Still, with a booming economy driven by AI – including Anthropic’s powerful Mythos model, the topic of much conversation – most countries cannot afford to completely break off US ties.
“People want to find ways to insulate themselves from the mess. But, on the other hand, they admire the US private sector,” El-Erian said. “The best way I’ve heard it put, is: they want to go long the private sector and short the mess. But it’s almost impossible to do.”
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