Texas
Texas Eats: Soul Food with a Twist, Shiner Beer & Mid-West BBQ
![Texas Eats: Soul Food with a Twist, Shiner Beer & Mid-West BBQ Texas Eats: Soul Food with a Twist, Shiner Beer & Mid-West BBQ](https://res.cloudinary.com/graham-media-group/image/upload/f_auto/q_auto/c_thumb,w_700/v1/arc-cf/05-28-2022/t_4760e09919024b14b8f6fa995b188864_name_image.jpg?_a=ATAK9d60)
This week on Texas Eats, David Elder visits Mr. A Okay’s Kitchen, a soul meals restaurant on San Antonio’s East Aspect that’s placing artistic twists on basic dishes.
He talks with co-owner Cindy Kirk about how her Korean heritage has influenced her husband, Chef Steven’s, recipes.
Then, David takes us to San Antonio’s West Aspect and samples some birria tacos and large tortas at Tacos and Chelas Mexican Kitchen.
After that, David takes us to Southtown San Antonio for some swanky cocktails and Texas-inspired dishes at Bar Loretta. He talks with proprietor, Robert Herr, about his journey again to Texas and the way Texas has impressed his recipes.
Subsequent, Texas High-50 BBQ will get carved up and loved at Valentina’s Tex-Mex BBQ in Austin. We hear from proprietor, Miguel Vidal, about how his Hispanic heritage has impressed his Tex-Mex BBQ.
After that, it’s extra BBQ! This time with a Mid-West twist at The Purple Pig BBQ in Schertz. David talks with proprietor, Demetric Herron, about what makes Mid-West BBQ distinctive.
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Subsequent, David heads to the River Stroll in downtown San Antonio to pair Shiner beers with some tasty bar bites at Little Rhein Prost Haus.
Lastly, David wraps issues up with all-day brunch and cocktails at Full Stomach Cafe + Bar.
Eating places featured this week:
Mr. A Okay’s Kitchen – 5532 Walzem Rd, San Antonio, TX 78218
Tacos and Chelas Mexican Kitchen – 9902 Potranco Rd, San Antonio, TX 78251
Bar Loretta – 320 Beauregard St, San Antonio, TX 78204
Valentina’s Tex-Mex BBQ – 11500 Menchaca Rd, Austin, TX 78748
The Purple Pig BBQ – 537 Principal St, Schertz, TX 78154
Little Rhein Prost Haus – 231 S Alamo St, San Antonio, TX 78205
Full Stomach Cafe + Bar – 427 N Loop 1604 W Suite 202, San Antonio, TX 78232
You may watch “Texas Eats,” on Saturdays at 10 a.m. on KSAT 12, KSAT.com and KSAT Plus, our free streaming app.
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Copyright 2022 by KSAT – All rights reserved.
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Texas
Tennessee softball lands transfer Aubrey Barnhart, former Texas Tech, Alabama utility player
![Tennessee softball lands transfer Aubrey Barnhart, former Texas Tech, Alabama utility player Tennessee softball lands transfer Aubrey Barnhart, former Texas Tech, Alabama utility player](https://www.gannett-cdn.com/presto/2022/04/04/NTTN/3a8e70a8-eefc-4b1e-b797-124e591b0991-TUS_SoftballBamaGeorgiaGC3192.jpg?auto=webp&crop=2625,1477,x0,y164&format=pjpg&width=1200)
Aubrey Barnhart has committed to Tennessee softball, she announced Friday night, following former Texas Tech coach Craig Snider.
Barnhart is originally from Pleasant View, Tennessee, and wrote, “I’m coming HOME!” in her social media post. The 5-foot-8 utility player started her career at Alabama for two seasons before transferring to Texas Tech for the 2024 season.
Barnhart started all 40 games she appeared in and hit .277 last season. She hit seven home runs and 23 RBIs. Barnhart started in 13 of her 28 appearances at Alabama from 2022-23, with most of those coming in her freshman season.
Barnhart is the fourth addition out of the transfer portal this offseason. She joins Washington infielder Kinsey Fiedler, South Carolina pitcher Sage Mardjetko and Texas infielder Ryan Brown.
Snider was hired as an assistant coach on Karen Weekly’s staff in June to replace Chris Malveaux as hitting coach. Malveaux and his wife, Kate, were hired as the new Auburn co-head coaches. Stephanie Sanders was also hired as an assistant. Sanders and Snider got married in June.
TRANSFERS: Tennessee softball transfer tracker: Who’s in, who’s out for Karen Weekly’s roster
Barnhart was named the 2020 Gatorade Tennessee State Player of the Year at Goodpasture Christian School in Madison, Tennessee. She was the No. 3 recruit in 2021 Extra Inning Softball rankings.
Sophomore outfielder Jamison Brockenbrough, who started 44 games in 2023, is the only Lady Vol to enter the transfer portal so far. Brockenbrough was used as a pinch hitter this season after being a starter as a freshman. She entered the portal prior to Tennessee’s super regional series against Alabama.
Cora Hall covers University of Tennessee women’s athletics. Email her at cora.hall@knoxnews.com and follow her on Twitter @corahalll. If you enjoy Cora’s coverage, consider a digital subscription that allows you to access all of it.
Texas
Texas Eats: A Texas-sized 36-inch KingPin Pizza at new spot in SA
![Texas Eats: A Texas-sized 36-inch KingPin Pizza at new spot in SA Texas Eats: A Texas-sized 36-inch KingPin Pizza at new spot in SA](https://res.cloudinary.com/graham-media-group/image/upload/f_auto/q_auto/c_thumb,w_700/v1/media/anyclip/a6Tc0JAB1W3GHOKBD1fm/1721492592665_1920x1080_thumbnail.jpg?_a=DATAdtfiZAA0)
You can watch “Texas Eats” on Saturdays at 10 a.m. on KSAT 12, KSAT.com, and KSAT Plus, our free streaming app.
This week on Texas Eats, join the team as we check out Pinstack’s newest location on the far North Side, just outside of San Antonio at 19238 I-10, San Antonio, TX 78257.
The new entertainment venue offers a range of entertainment options for the whole family including bowling, laser tag, bumper cars, rock climbing, and a high ropes course above a massive game floor.
The game floor hosts a variety of games including brand-new VR experiences, a football machine, basketball, arcades and more. Plus, the venue hosts its own restaurant and bar with an amazing menu including its stacked shakes, a Texas-sized 36-inch KingPin Pizza, wings, and more fun appetizers.
Right in the heart of downtown San Antonio at the Shops at Rivercenter Mall, we check out a new spot serving southern comfort fare. If you’re feeling hungry and need a pit stop off the Riverwalk, stop by and sample their creamy grits, mac and more.
Now open near Brooks City Base off of Goliad Road, Mexican restaurant La Unica Cocina Mexicana introduces a new concept and new menu with Focaccia Mia serving up classic Italian bites in the evening. You don’t want to miss out on their amazing pizzas.
Over in Wimberley, Texas, Wimberley BBQ is smoking up classic BBQ bites including brisket, sausage made in-house, pork ribs and all the sides.
Finally, recap the first-ever Texas Eats Food Festival — highlighting some of the best local chefs here in San Antonio.
Spotlight: PINSTACK
19238 W IH-10, San Antonio, TX 78257
Restaurants this week:
Southern Grit To-Go
849 E Commerce St, San Antonio, TX 78205 – Located inside the Rivercenter Food Court
Wimberley BBQ
500 River Rd, Wimberley, TX 78676
Focaccia Mia
2622 Goliad Rd, San Antonio, TX 78223
Follow Texas Eats and David Elder on Facebook and Instagram for more food info, pictures, videos and giveaways.
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Copyright 2024 by KSAT – All rights reserved.
Texas
Texas lawmakers react to the passing of Sheila Jackson Lee
TEXAS — Rep. Sheila Jackson Lee died at the age of 74, her family announced late Friday night.
In June, the congresswoman announced that she was battling pancreatic cancer.
Many Texas lawmakers took to X to mourn the passing of Sheila Jackson Lee:
Gov. Greg Abbott said, “Cecilia and I will forever remember Congresswoman Sheila Jackson Lee. She was a proud Texan and a tireless advocate for the people of Houston.”
Sen. Ted Cruz said, “I’m deeply saddened by the passing of my friend & colleague Sheila Jackson Lee. She was a tireless advocate for Houston.”
Sylvester Turner, the 62nd mayor of Houston, said, “I am deeply saddened by the death of my dear friend and colleague, Congresswoman Sheila Jackson Lee. From City Hall to the Halls of Congress, Sheila Jackson Lee has served her constituents well.”
Rodney Ellis, Harris County Commissioner, said, “Sheila’s ceaseless and unwavering dedication to those she represented served as an inspiration and source of strength to me in my career.”
Rep. Joaquin Castro, said, “You were tough, principled and gracious. As a black woman in Texas, you carried yourself in a way that demanded respect amid the racism and misogyny you encountered.”
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