Texas
Here Are the Results of Eater Austin’s Michelin Guide Texas Reader Survey
French international dining review system Michelin is coming to Texas for the first time this year. The Michelin Guide Texas will cover Austin, San Antonio, Houston, Dallas, and Fort Worth. The company’s anonymous inspectors have already been dining out in the cities, determining which restaurants are worthy of earning coveted one, two, or three star ratings; Bib Gourmands (awarded to more affordable but still quality dining destinations); and Michelin Green Stars (given to restaurants with highly sustainable/eco-friendly practices).
Eater Austin shared our predictions for Michelin-rated restaurants in Austin last week, then we asked y’all, our dear readers, for your guesses and thoughts about the guide coming to Texas.
Of the 90 respondents, many were excited about Michelin Texas happening, echoing sentiments that it was about time it happened. One person wrote, “If it’s in Colorado, [it] should be in Texas.” (Michelin published its first Colorado guide in 2023.) Another commented that it “should have happened years ago.”
One reader sees that Michelin deeming Austin worthy of dining evaluations proves that the city’s dining scenes are worthy. “It shows that — though our service is distinctly ‘Austin,’ with warm, inviting, but casual hospitality touches — we have a passionate group of chefs and hospitality professionals that have something to say, and are serious at the table with larger cities,” they wrote. But they also caution that Austin restaurants and chefs should keep to a Texas hospitality ethos: “As long as everyone in restaurants remembers they’re here because of what we were already doing and not try to morph into service styles in New York or LA, it will benefit everyone in the industry.”
Others see Michelin’s Texas arrival as an opportunity to level up Austin’s restaurants. One wrote that “it will bring tourism, more talent, and greater level of accountability of excellence beyond local critics.” A reader said, “I hope it raises the quality of the industry in the area,” while another commented, “Honestly, [I] don’t think we need ’em, but if it helps the industry, that’s cool.”
One reader who doesn’t think that Texas restaurants are generally Michelin-worthy does think the guide is a good thing: “It will give restaurants a reason to push the envelope and not become complacent as I feel many have.”
The attention paid to Michelin-approved restaurants would benefit other restaurants and businesses. One person explained that “a high tide raises all ships.”
Some don’t think Austin is worthy of Michelin, though. One explained that, while the guide is “better for the quality level overall” for the state, “no Austin restaurants deserve any stars currently (IMO).” Many of the respondents to the survey agree with that sentiment, especially when it comes to the service components, suggesting that no restaurants would earn stars (see the rundown below). One reader wrote that only Dallas and Houston has restaurants that are Michelin quality, not Austin.
Another wrote that “if they are including service, none” would get stars, but if it was based on “pure taste, some sushi place could sneak in,” predicting that Austin would probably get a “token one star.”
Others are concerned that the arrival of such a huge dining guide in Texas could impact Austin negatively. A reader wrote, “I’m somewhat excited, but also nervous how it might change the Austin dining scene and raise prices even more.” Another bluntly put it: “Shouldn’t have happened. Michelin ruins the culinary scene and experience!” Others worry about increasing prices and harder-to-get reservations.
Still, many agree that Austin will get many Bib Gourmands and recommended restaurant designations. Below are Eater Austin readers’ Michelin top Michelin predictions for Austin, ranked.
One Michelin Star in Austin predictions
- None
- Barley Swine
- Franklin Barbecue
- Jeffrey’s
- Hestia/Uchi [tie]
Two Michelin Star in Austin predictions
- None
- Otoko
- Hestia
- Uchi
- Birdie’s/Emmer & Rye/Jeffrey’s/Olamaie (tie)
Three Michelin Star in Austin predictions
- None
- Uchi
- Jeffrey’s
- Barley Swine
- Canje
Bib Gourmand in Austin predictions
- Nixta Taqueria
- Franklin Barbecue
- Birdie’s/Canje/Odd Duck (tie)
- Foreign & Domestic/Interstellar BBQ/Loro/Ramen del Barrio/Suerte/Uchiko (tie)
- Bufalina/Cuantos Tacos/Dai Due/Discada/Emmer & Rye/Este/Hestia/Jeffrey’s/Justine’s/La Barbecue/Launderette/Lenoir/Matt’s El Rancho/Perla’s/Sammie’s/Uchi/Underdog (tie)
Michelin Green Star in Austin predictions
- Dai Due
- Emmer & Rye
- Odd Duck
- Fabrik
- Barley Swine/Canje/Intero/L’Oca d’Oro/Nixta Taqueria/Olamaie (tie)
Michelin Recommended in Austin predictions
- Emmer & Rye/Franklin Barbecue/Suerte (tie)
- Birdie’s/Odd Duck (tie)
- Canje/Este/Intero/La Barbecue (tie)
Texas
27-year-old tattooed Texas man gets 40 years for slashing 81-year-old boyfriend’s neck
A tatted Texas man was sentenced to 40 years behind bars last week for slashing the throat of his elderly lover, who was three times his age, in a heinous murder last year, according to reports.
Alberto Rafael Ferrer Cabrera, 27, was handed down the four-decade sentence by Bexar County Judge Kristina Escalona on Friday for fatally slashing Donald Atha Weynandt, his 81-year-old common-law husband, in San Antonio on Feb 1, 2025, according to KENS5.
Cabrera, who was 26 at the time, confessed to a 911 dispatcher around 5 a.m. that morning that he had stabbed and killed Weynadt, KSAT reported.
Cops responded to the home and pronounced the octogenarian dead at the scene, according to the outlet.
A motive for the fatal slashing was never determined, but Cabrera was reportedly “stressed” at the time about bringing his 4-year-old son to the US from Colombia, the Bexar County District Attorney’s Office said.
By the time Cabrera completes his 40-year sentence, he will still be significantly younger than his lover was when he was slaughtered.
Cabrera had a detainer placed on him by US Immigration and Customs Enforcement shortly after his arrest and was charged with illegal entry from a foreign nation, alongside murder charges. But the charge no longer appears on his online court records, KSAT reported.
Weynandt’s daughter, Katrina Mercado, previously told the outlet that she had never spoken to Cabrera and “personally did not trust the situation.”
“It’s hard to believe,” Mercado said. “I think the questions will forever be developing over time, processing what happened.”
The shocked daughter said she ultimately wished for Weynandt to be remembered as a “loving father.”
“Mr. Weynandt deserved to live out his life in safety and dignity,” District Attorney Joe Gonzales said in a statement obtained by the outlet. “Our office remains committed to holding those who commit acts of violence fully accountable.”
Texas
TribCast: Inside Texas’ massive ICE detention facilities
As the Trump administration ramps up immigration enforcement, Texas has come to play a central role in hosting the detained migrants. Texas is home to the largest ICE detention center, a sprawling tent city on the edge of Fort Bliss in El Paso known as Camp East Montana, and the only family detention center, outside San Antonio.
Almost 20,000 people are currently detained at ICE facilities in Texas. Many of the detainees have reported poor conditions, including inadequate food, insufficient medical care and overcrowding. At least seven migrants have died in Texas lockups in just the last few months.
To discuss the current state of ICE detentions, TribCast is joined by Texas Tribune political reporter Alejandro Serrano and investigative reporter Lomi Kriel, who have been covering the fallout.
Watch the video above or subscribe to the TribCast on iTunes, Spotify, or RSS. New episodes every Tuesday.
Texas
Large blast at Valero oil refinery in Texas sends smoke, flames into the air
A large explosion at a Valero oil refinery near the Texas Gulf coast Monday shot plumes of smoke into the air and forced some nearby residents to shelter in place.
But Port Arthur Mayor Charlotte Moses told CBS News, “We had no fatalities and no injuries! Valero is working diligently to contain the fire and currently we have no air quality issues.”
Still, she urged residents in parts of the west side of the city to say put.
Refinery spokesperson Carol Herbert told CBS News, “All personnel have been accounted for. Valero’s emergency response team is responding and coordinating with local authorities. … As always, the safety of our workers is our top priority.”
The explosion comes amid a spike in gas prices driven by uncertainty over the global oil supply because of the Iran war.
The refinery has about 770 employees and can process about 435,000 barrels of oil per day, according to Valero’s website. The plant refines heavy sour crude oil into gasoline, diesel and jet fuel.
Images and video posted online show a large plume of smoke and flames billowing out from the refinery. Some residents reported hearing a loud boom and seeing their windows shake.
“For your safety please remain in place until the ‘All Clear’ is given by emergency personnel,” the City of Port Arthur said in a post on its Facebook page.
Valero didn’t respond to an email or call from The Associated Press seeking comment.
Texas state Rep. Christian Manuel said in a post on social media that the Texas Commission on Environmental Quality had arrived at the refinery with air monitoring equipment and was working with local and state partners.
He told nearby residents to stay inside.
“Please limit outdoor activity, keep windows and doors closed, and follow guidance from local officials,” he said.
Port Arthur is about 90 miles east of Houston.
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