Miami, FL
Master Chef Massimo Bottura Opens The Whimsical Torno Subito In Miami
The lively colors of the Torno Subito Miami dining room.
“I first went to Miami in the 80’s on vacation and it was lots of fun. At the time it was South Beach, Café Milano, the News Café and a beautiful beach. So when the investors came to Dubai, saw Torno Subito and the concept behind it, they said, this would work in Miami so well. So we’re doing it, saying come to Italy with me but it will also be Miami.”
A sampling of the Torno Subito menu.
That’s the framework as explained by Michelin three star chef Massimo Bottura of this city’s Torno Subito opening August 21 in downtown Miami atop the multicultural food hall Julia & Henry’s which opened last year. The overall tone is that fun and whimsy that he first experienced in Miami combined with the similar spirit of the Italian Riviera during the La Dolce Vita era of the 1960’s. The décor is sunny and bright—a vivid red bar and yellow pizza oven surrounded by red, yellow and black and white striped banquettes and chairs, the colors of his childhood visits to the beaches in Rimini. Additional whimsy is provided in the black and white photos dotting the walls, such as one of a foot (Bottura’s) lassoed by rope from below, apparently meant to signify his staff trying to keep him somewhat earthbound.
Massimo Bottura (left) and Bernardo Paladini on the terrace of Torno Subito.
Another essential element, according to Bottura, is that the local head chef is calling the shots; it’s the way the empire radiating from his esteemed Modena flagship Osteria Francescana operates. In Miami, that person is Bernardo Paladini who led the Dubai Torno Subito to a Michelin star and has been in Miami for a year and a half getting to know local purveyors-the cheesemakers, farmers, ranchers and fishermen of the South Florida area while also incorporating trademark ingredients such as 36 month old Parmigiano Reggiano and Bottura’s Villa Manodori balsamic vinegar.
Seabass Porketta: Mediterranean seabass stuffed with pork bacon, rosemary, dill, lemon emulsion and … [+]
The result is a menu created by Paladini that hopscotches across Italy with South Florida infusions.(Even on the cocktail list with choices such as the Bellini Mojito created in collaboration with New York cocktail haven Dante.) There are fanciful inventions such as the Milano-Portofino risotto that blends the signatures of both cities—the saffron and bone marrow of Milan’s risotto with Portofino’s langoustines- with rice cooked in langoustine juice, saffron, lime, bone marrow and marinated Mediterranean langoustine; Seabass Porketta: Mediterranean seabass stuffed with pork bacon, rosemary, dill, lemon emulsion and grilled lettuce and a spin on Tiramisu that combines the classic tiramisu on the bottom with cookies soaked in coffee, cacao and mascarpone cream topped with more modern ingredients: espresso ice cream and a superlight foam of mascarpone cheese. Covering it is a biscuit that you have to break as you sometimes have to break traditions, a hallmark of the Bottura philosophy.
Handcrafted tortellini with a rich, creamy Parmigiano Reggiano sauce.
Not everything is completely out of the box, though, there are also sublime versions of dishes that are more familiar such as Tagliatelle al Ragù , Fusilli al Pesto, 5 different pizzas and Tortellini in a creamy Parmigiano sauce. “In every restaurant of Massimo’s, we’re going to do tortellini,” says Paladini. “It’s Massimo’s dish of the memory, when he was a kid stealing tortellini from his grandma who was making it for the family.” Here, the tortellini are formed by Tina, a grandmotherly Italian woman who moved to Florida to be near her son and crafts tiny, perfect tortellini that Paladini covers with a sauce so redolent of Parmigiano that every other version pales in comparison.
Oops, I Burned the Key Lime Pie, an interpretation of a famous dessert of Massimo Bottura’s … [+]
Some dishes are angled specifically to Florida, none more obvious than a spin on a famous dessert from Osteria Francescana. In Modena, the trademark Oops, I Dropped the Lemon Tart actually did result from a pastry chef dropping the lemon tart; the resulting smashed, deconstructed version then became a staple on the menu. Here in Miami, the dessert is Oops, I Burned the Key Lime Pie composed of key lime pastry cream, citric crumble, lime ice cream and foam plus a slightly browned crispy top.
Pappa Al Pomodoro, a thick Tuscan bread and tomato soup that uses day old bread. One of Massimo … [+]
“It’s all about being ironic,” says Paladini. “Food is happiness, after all.”
Miami, FL
Tommy Paul’s Fiancée Paige Lorenze Stuns in Pink Crop Top at Miami Open
There have been some surprising results to this point at the Miami Open. Perhaps the most surprising of all was when world No. 1-ranked player Carlos Alcaraz suffered a defeat to Sebastian Korda of the United States in the Round of 32.
While the clear favorite to win is Italy’s Jannik Sinner, Alcaraz bowing out of the tournament earlier than anticipated means that the playing field is much more open than it often is in these tournaments. It also means that American tennis stars like 28-year-old Tommy Paul have an opportunity to make a major splash in Miami.
Paul (who is currently the world’s No. 23-ranked player, according to the ATP) secured a victory in straight sets against Argentina’s Tomas Martin Etcheverry on March 24. This means he’s set up to face France’s Arthur Fils in the Quarterfinal.
Tommy Paul is trying to build off perhaps the best professional year of his career in 2025. He became the first American man in 23 years to reach the quarterfinals of the Paris Open before losing to Alcaraz, but this successful tournament vaulted him all the way up to No. 8 in the world rankings at the time.
What’s for certain is that Paul has the unconditional support of Paige Lorenze, his influencer and entrepreneur, who is best known for the lifestyle brand Dairy Boy.
The couple has been dating since 2022, and Paul has made many appearances on Lorenze’s social media channels. Paul and Lorenze were engaged in July of 2025, and she is constantly seen on tour with him.
Tommy Paul’s Fiancée Paige Lorenze Turns Heads in Bold Pink Miami Open Outfit
Lorenze is with Paul at the Miami Open right now. And an outfit she wore earlier in the week is causing quite a stir.
Lorenze made a March 21 Instagram post that showed her in a pink and yellow crop top outfit with matching pants while at the Miami Open. The post was captioned, “🩵🌴🎾🌸,” which appears to be a nod to the floral color scheme and the general vibe of the Miami Open.
It’s a good thing that this outfit didn’t take Tommy Paul’s attention away from the court while he was trying to make it to the quarterfinals.
All eyes will be on Paul to see whether he can secure a victory over Arthur Fils on March 25 to cement what could be a good start to the 2026 campaign. Lorenze will be rooting him on.
Miami, FL
Motorcyclist killed in crash on Biscayne Boulevard, deputies say
A motorcyclist was killed in a crash in northeast Miami-Dade on Tuesday morning, deputies said.
The crash happened on Biscayne Boulevard near Northeast 127th Street and involved a vehicle and a motorcycle, Miami-Dade Sheriff’s Office officials said.
The driver of the motorcycle was pronounced dead at the scene. Their identity was not released.
The condition of the driver in the vehicle was also not released.
Aerial footage from Chopper 6 showed a yellow tarp covering the body next to the damaged vehicle. The motorcycle was on the ground nearby surrounded by debris.
All southbound lanes on Biscayne Boulevard from Northeast 126th Street to 128th Street have been closed.
The crash was under investigation.
Miami, FL
‘Confident’ Bencic takes out Anisimova, eyes Gauff next in Miami
A “super clean and confident” performance from Belinda Bencic earned her an upset of one Top 10-ranked American at the Miami Open on Monday night — and she’s hoping that form carries over into another in less than 24 hours.
Miami: Scores | Draws | Order of play
The No. 12 seed led nearly wire-to-wire in a 6-2, 6-2 thumping of No. 6 seed Amanda Anisimova to put her through to a 12th career WTA 1000 quarterfinal, and second in Miami after she reached the 2022 semifinals. She’ll face another Florida resident, No. 4 seed Coco Gauff, on Tuesday night in the hopes of matching her tournament best from four years ago.
Bencic had good reason to praise her play against Anisimova, in a match that was projected to be a late-afternoon affair but ended up taking the court at 9 p.m. after three of the four matches preceding it on Grandstand stretched to three sets. She landed 87% of her first serves, winning 72% of those points, and hit 19 winners in 14 games to break a 2-2 head-to-head tie against the two-time Grand Slam singles finalist.
She saved the only break point she faced, too, which came when she was already ahead 6-2, 4-1.
Bencic next looks to complete a personal Sunshine Double of sorts against Gauff as she eyes back-to-back Top 10 victories on the WTA Tour Driven by Mercedes-Benz.
Though the American has won four of their previous six meetings, Bencic’s most-recent win came in the Round of 16 at the BNP Paribas Open last year.
More to come…
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