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Master Chef Massimo Bottura Opens The Whimsical Torno Subito In Miami

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Master Chef Massimo Bottura Opens The Whimsical Torno Subito In Miami


“I first went to Miami in the 80’s on vacation and it was lots of fun. At the time it was South Beach, Café Milano, the News Café and a beautiful beach. So when the investors came to Dubai, saw Torno Subito and the concept behind it, they said, this would work in Miami so well. So we’re doing it, saying come to Italy with me but it will also be Miami.”

That’s the framework as explained by Michelin three star chef Massimo Bottura of this city’s Torno Subito opening August 21 in downtown Miami atop the multicultural food hall Julia & Henry’s which opened last year. The overall tone is that fun and whimsy that he first experienced in Miami combined with the similar spirit of the Italian Riviera during the La Dolce Vita era of the 1960’s. The décor is sunny and bright—a vivid red bar and yellow pizza oven surrounded by red, yellow and black and white striped banquettes and chairs, the colors of his childhood visits to the beaches in Rimini. Additional whimsy is provided in the black and white photos dotting the walls, such as one of a foot (Bottura’s) lassoed by rope from below, apparently meant to signify his staff trying to keep him somewhat earthbound.

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Another essential element, according to Bottura, is that the local head chef is calling the shots; it’s the way the empire radiating from his esteemed Modena flagship Osteria Francescana operates. In Miami, that person is Bernardo Paladini who led the Dubai Torno Subito to a Michelin star and has been in Miami for a year and a half getting to know local purveyors-the cheesemakers, farmers, ranchers and fishermen of the South Florida area while also incorporating trademark ingredients such as 36 month old Parmigiano Reggiano and Bottura’s Villa Manodori balsamic vinegar.

The result is a menu created by Paladini that hopscotches across Italy with South Florida infusions.(Even on the cocktail list with choices such as the Bellini Mojito created in collaboration with New York cocktail haven Dante.) There are fanciful inventions such as the Milano-Portofino risotto that blends the signatures of both cities—the saffron and bone marrow of Milan’s risotto with Portofino’s langoustines- with rice cooked in langoustine juice, saffron, lime, bone marrow and marinated Mediterranean langoustine; Seabass Porketta: Mediterranean seabass stuffed with pork bacon, rosemary, dill, lemon emulsion and grilled lettuce and a spin on Tiramisu that combines the classic tiramisu on the bottom with cookies soaked in coffee, cacao and mascarpone cream topped with more modern ingredients: espresso ice cream and a superlight foam of mascarpone cheese. Covering it is a biscuit that you have to break as you sometimes have to break traditions, a hallmark of the Bottura philosophy.

Not everything is completely out of the box, though, there are also sublime versions of dishes that are more familiar such as Tagliatelle al Ragù , Fusilli al Pesto, 5 different pizzas and Tortellini in a creamy Parmigiano sauce. “In every restaurant of Massimo’s, we’re going to do tortellini,” says Paladini. “It’s Massimo’s dish of the memory, when he was a kid stealing tortellini from his grandma who was making it for the family.” Here, the tortellini are formed by Tina, a grandmotherly Italian woman who moved to Florida to be near her son and crafts tiny, perfect tortellini that Paladini covers with a sauce so redolent of Parmigiano that every other version pales in comparison.

Some dishes are angled specifically to Florida, none more obvious than a spin on a famous dessert from Osteria Francescana. In Modena, the trademark Oops, I Dropped the Lemon Tart actually did result from a pastry chef dropping the lemon tart; the resulting smashed, deconstructed version then became a staple on the menu. Here in Miami, the dessert is Oops, I Burned the Key Lime Pie composed of key lime pastry cream, citric crumble, lime ice cream and foam plus a slightly browned crispy top.

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“It’s all about being ironic,” says Paladini. “Food is happiness, after all.”



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Miami, FL

Miami woman accused of pulling knife on supermarket manager after stealing wine

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Miami woman accused of pulling knife on supermarket manager after stealing wine


MIAMI — A Miami woman is facing an armed robbery charge after police said she pulled a knife on a supermarket manager who confronted her for stealing wine.

According to Miami police, the crime happened just before 6:30 p.m. Thursday at the Milam’s Market at 3050 SW 37th Ave., next to the Douglas Road Metrorail station.

Authorities said Cherrie Ophelia Adams, 63, of Silver Bluff, walked into the store “and proceeded to the wine section.”

The store manager on duty recognized Adams from “prior incidents” of theft and she had been previously trespassed from the business, an arrest report states.

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According to police, the manager saw Adams “place several items in her bag” and leave without paying.

Authorities said the manager confronted her outside of the store and “told her to return the stolen items and to not return” and tried to take the bag of items from her, prompting Adams to pull a knife from her purse and threaten to “kill him if he did not step back.”

The report states that the manager went back to the store and called police.

Authorities said Adams remained near the business and the manager pointed her out to a responding officer, who took her into custody.

Police said they found the stolen items, as well as the knife and “several crack pipes” with suspected cocaine residue.

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Besides the armed robbery charge, Adams also faces a misdemeanor charge of possession of drug paraphernalia.

As of Friday afternoon, she was being held in the Turner Guilford Knight Correctional Center, with a bond listed in online records as “to be set.”

Copyright 2026 by WPLG Local10.com – All rights reserved.



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2 hospitalized after shooting in Miami; investigation underway – WSVN 7News | Miami News, Weather, Sports | Fort Lauderdale

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2 hospitalized after shooting in Miami; investigation underway – WSVN 7News | Miami News, Weather, Sports | Fort Lauderdale


MIAMI (WSVN) – Two young people were rushed to the hospital after being shot in the City of Miami.

Police and Fire Rescue responded to the area of Northwest 13th Avenue and Fifth Street on Thursday night.

According to police, the two victims called police from separate locations, but when detectives arrived, they only found the scene at Northwest 13th Avenue.

7News cameras were rolling when paramedics rushed in the two victims to the emergency room at Jackson Memorial Hospital Ryder Trauma Center.

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An investigation is underway into the incident.

Please check back on WSVN.com and 7News for more details on this developing story.

Copyright 2025 Sunbeam Television Corp. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

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Dolphins free agency: Who was the best signing in 2025?

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Dolphins free agency: Who was the best signing in 2025?


The Miami Dolphins’ 2025 season was less than ideal as the team stumbled its way to a 7-10 record. Miami now heads into the 2026 offseason with changes across the front office and coaching staff, including a new general manager, Jon-Eric Sullivan, and a new head coach, Jeff Hafley. They have question marks up and down the roster, and they have a mess of a salary cap.

While 2025 was a rough season for Miami, not everything was miserable. The Dolphins made several offseason moves, including signing free agents to bolster their roster. Which free agent acquisition was the best?

Cornerback Jack Jones and offensive lineman Daniel Brunskill could be in the conversation as Miami’s best free agent addition. Jones started all 17 games for Miami, recording 77 tackles with two forced fumbles, six passes defensed, and one interception. Brunskill played in 16 games, starting just five times, but when the Dolphins introduced him to the lineup as a sixth offensive lineman, the running game took off. He was instrumental to Miami finding any sense of identity on offense this past year.

But I will suggest kicker Riley Patterson may be the right answer here. Originally signed to the practice squad at the end of training camp, the addition of Patterson filled a vacancy created when incumbent Jason Sanders sustained an injury that turned out to be a season-long issue. A journeyman kicker, Patterson spent time with five other teams over the previous four seasons before catching on with Miami. As the Dolphins’ kicker, Patterson set a new team record for field goal accuracy, converting on 93.1 percent of his kicks – surpassing Sanders’ 92.3 percent from the 2020 season.

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Note: As was pointed out to me in the comments, I originally omitted cornerback Rasul Douglas from this list. Douglas signed a one-year contract with Miami and immediately slotted into the starting lineup. He played in 15 games, starting 13, with 62 tackles, a sack, a forced fumble, 13 passes defensed, and two interceptions. Complete oversight on my part. I still would go with Patterson as my top choice, but Douglas should have been in the article.

Who do you have as Miami’s best free agent addition from last year? Let us know in the comments below.



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