Connect with us

Miami, FL

Master Chef Massimo Bottura Opens The Whimsical Torno Subito In Miami

Published

on

Master Chef Massimo Bottura Opens The Whimsical Torno Subito In Miami


“I first went to Miami in the 80’s on vacation and it was lots of fun. At the time it was South Beach, Café Milano, the News Café and a beautiful beach. So when the investors came to Dubai, saw Torno Subito and the concept behind it, they said, this would work in Miami so well. So we’re doing it, saying come to Italy with me but it will also be Miami.”

That’s the framework as explained by Michelin three star chef Massimo Bottura of this city’s Torno Subito opening August 21 in downtown Miami atop the multicultural food hall Julia & Henry’s which opened last year. The overall tone is that fun and whimsy that he first experienced in Miami combined with the similar spirit of the Italian Riviera during the La Dolce Vita era of the 1960’s. The décor is sunny and bright—a vivid red bar and yellow pizza oven surrounded by red, yellow and black and white striped banquettes and chairs, the colors of his childhood visits to the beaches in Rimini. Additional whimsy is provided in the black and white photos dotting the walls, such as one of a foot (Bottura’s) lassoed by rope from below, apparently meant to signify his staff trying to keep him somewhat earthbound.

Advertisement

Another essential element, according to Bottura, is that the local head chef is calling the shots; it’s the way the empire radiating from his esteemed Modena flagship Osteria Francescana operates. In Miami, that person is Bernardo Paladini who led the Dubai Torno Subito to a Michelin star and has been in Miami for a year and a half getting to know local purveyors-the cheesemakers, farmers, ranchers and fishermen of the South Florida area while also incorporating trademark ingredients such as 36 month old Parmigiano Reggiano and Bottura’s Villa Manodori balsamic vinegar.

The result is a menu created by Paladini that hopscotches across Italy with South Florida infusions.(Even on the cocktail list with choices such as the Bellini Mojito created in collaboration with New York cocktail haven Dante.) There are fanciful inventions such as the Milano-Portofino risotto that blends the signatures of both cities—the saffron and bone marrow of Milan’s risotto with Portofino’s langoustines- with rice cooked in langoustine juice, saffron, lime, bone marrow and marinated Mediterranean langoustine; Seabass Porketta: Mediterranean seabass stuffed with pork bacon, rosemary, dill, lemon emulsion and grilled lettuce and a spin on Tiramisu that combines the classic tiramisu on the bottom with cookies soaked in coffee, cacao and mascarpone cream topped with more modern ingredients: espresso ice cream and a superlight foam of mascarpone cheese. Covering it is a biscuit that you have to break as you sometimes have to break traditions, a hallmark of the Bottura philosophy.

Not everything is completely out of the box, though, there are also sublime versions of dishes that are more familiar such as Tagliatelle al Ragù , Fusilli al Pesto, 5 different pizzas and Tortellini in a creamy Parmigiano sauce. “In every restaurant of Massimo’s, we’re going to do tortellini,” says Paladini. “It’s Massimo’s dish of the memory, when he was a kid stealing tortellini from his grandma who was making it for the family.” Here, the tortellini are formed by Tina, a grandmotherly Italian woman who moved to Florida to be near her son and crafts tiny, perfect tortellini that Paladini covers with a sauce so redolent of Parmigiano that every other version pales in comparison.

Some dishes are angled specifically to Florida, none more obvious than a spin on a famous dessert from Osteria Francescana. In Modena, the trademark Oops, I Dropped the Lemon Tart actually did result from a pastry chef dropping the lemon tart; the resulting smashed, deconstructed version then became a staple on the menu. Here in Miami, the dessert is Oops, I Burned the Key Lime Pie composed of key lime pastry cream, citric crumble, lime ice cream and foam plus a slightly browned crispy top.

Advertisement

“It’s all about being ironic,” says Paladini. “Food is happiness, after all.”



Source link

Advertisement

Miami, FL

Florida fire map shows live updates on wildfires burning in Broward and Miami-Dade

Published

on

Florida fire map shows live updates on wildfires burning in Broward and Miami-Dade


Two active wildfires burning in Broward and Miami-Dade counties are reducing air quality and visibility across parts of South Florida Monday as firefighters continue working to contain the flames, according to the Florida Forest Service and other state and local agencies.

The fires are highlighted on Florida’s Active Wildfire Points map, an interactive tool that tracks current wildfires across the state and provides updated information on acreage burned and containment levels. You can check it out here:

Max Road Fire in Broward

The largest blaze, known as the Max Road Fire, was burning west of U.S. 27 and Pines Boulevard in western Broward County. Officials said the fire has scorched at least 5,000 acres as of Monday morning.

Smoke from the Max Road Fire was drifting north and northwest Monday morning due to a light southeast breeze.

Advertisement

On Sunday night, an eerie orange glow lit up the sky near the fire zone as crews battled the flames.

Andrew Johnston / CBS News Miami


Florida City fire in Miami-Dade

A second wildfire, called the 172nd Avenue Fire, is burning near Florida City in southern Miami-Dade County. Officials said the fire has burned at least 210 acres as of Monday morning.

Smoke from that fire remained relatively stagnant because of calm winds, though conditions later Monday could push smoke northward toward Leisure City and Homestead.

Advertisement

The 172nd Avenue Fire temporarily forced the closure of Card Sound Road and restricted access to the Florida Keys over the weekend, though the roadway has since reopened.

Authorities are still urging drivers to use caution in the area because heavy smoke could continue reducing visibility. Residents across South Florida are also being advised to monitor local air quality conditions as firefighters work to bring both blazes under control.

Florida dry season fuels wildfire risk

Florida is currently in its dry season, a period that typically runs from October through May and brings an increased risk of wildfires across the state.

According to the Florida Forest Service, peak wildfire season usually occurs during April, May and June, when dry vegetation, low humidity and windy conditions can help fires spread quickly.

The National Weather Service said ongoing drought conditions and low relative humidity have elevated wildfire danger across much of Florida in recent weeks. Officials are urging residents to avoid outdoor burning and remain alert as firefighters continue battling dozens of active wildfires statewide.

Advertisement



Source link

Advertisement
Continue Reading

Miami, FL

Jarvis Landry Doesn’t Hold Back on Dolphins Offseason

Published

on

Jarvis Landry Doesn’t Hold Back on Dolphins Offseason



Getty

(Photo by Cindy Ord/Getty Images for SiriusXM )

Advertisement

The Miami Dolphins are in the middle of a rebuild under new general manager Jon-Eric Sullivan. This offseason, Sullivan cut ties with players like Tyreek Hill and Tua Tagovailoa and then traded away Jaylen Waddle.

Moreover, the team brought in former Green Bay Packers QB Malik Willis, drafted Kadyn Proctor in Round 1, and selected several pass catchers to help their new signal-caller. Miami also drafted Jacob Rodriguez to be their leader on that side of the football, potentially.

While there’s still more work to be done, Sullivan has laid the foundation for what he hopes will turn the Dolphins into a contender in the AFC. Nonetheless, one person who is fully on board with what Miami has done this offseason is former Dolphins wideout Jarvis Landry.

I love the [Proctor] pick,Landry said in a May video from4th And South. Miami Dolphins, the GM, hey, he’s doing amazing. He is doing amazing. I’m excited to see how [the Proctor pick] works out. Malik Willis will get some protection up front. I still want to see them add more firepower on the edges, maybe even at tight end, and keep building.

Advertisement

They added pieces on the defensive side of the ball during the offseason, including a couple of cornerbacks and safeties and things like that. But I would love to see them get Malik Willis a couple more weapons on the outside to do his thing [as] Jaylen Waddle left [and] Tyreek left.


Jarvis Landry Excited About Miami’s Future

Moreover, Landry provided an exciting outlook for Miami under Sullivan as the general manager is only getting started in molding the Dolphins in his vision, especially with the draft capital that the team had in this past draft.

I think the city of Miami is excited,Landry added.With all of these draft picks and the draft capital Miami acquired, and don’t forget, they traded back and got more value and more picks [in this past draft]. I think they’re the only team to have this many picks in this year’s draft, which is probably a record.


Dolphins Were Reportedly Looking at a Veteran Wideout

While Landry would like for the Dolphins to add another receiver, they were reportedly trying to do that. On May 8, ESPN NFL insider Adam Schefter shared that Miami was one of the teams interested in signing Jauan Jennings before he made his decision to sign with the Minnesota Vikings.

The interesting thing is I was told that there were a few other teams,” Schefter said during a May 8 appearance on thePat McAfee Show. “I can go back and get the exact list. I think it was the Dolphins, the Commanders. There was somebody else that was interested.

Advertisement

The Vikings were the only team, I believe he wound up visiting at all. That was the only one. The other teams, the Chiefs and Commanders also were interested in Jauan Jennings. New Orleans also expressed a little interest.

Now, for the Dolphins, it will be interesting to see whether they look at other veteran wideouts who might be a good fit, especially as a mentor for the group.

Eduardo Razo Eduardo Razo is a sports writer for Heavy.com, covering the NFL, MLB, and college football. He has previously covered the NFL, NBA, NHL, and MLB for NBC Sports Washington and NBC Sports Bay Area & California, and has freelanced for PSG Talk, covering Paris Saint-Germain. He also worked as an editor at Athlon Sports, focusing on MLB and the NFL. More about Eduardo Razo





Source link

Advertisement
Continue Reading

Miami, FL

Your 2026 Miami Dolphins Draft Picks Expectations

Published

on

Your 2026 Miami Dolphins Draft Picks Expectations


Highest ceiling: Proctor. There’s a reason they drafted him in the first round. If he loses 25 pounds, he can be a multi-time first team All Pro. But he has to put the work in and not be lazy.

Lowest ceiling: Caleb Douglas. Don’t see him fixing his drops. But I hope he proves me wrong.

Best overall pick: Jacob Rodriguez. Guy will be a sideline to sideline tackling machine.

Best value pick: Kyle Louis. He should have went in the 3rd round and will be a major contributor.

Advertisement

Best pick no one else sees as great…yet: Seydou Traore. The more tape I watch on this guy at Mississippi State, the more I like. If he refines his route running and hands, he could be our starting TE in 2 or 3 years.

Biggest reach pick: Caleb Douglas. See above. He should have went in the 5th, maybe 6th.

Biggest missed opportunity: Not drafting Bain. I sure hope those short arms limit him in the NFL. Now the guy has a huge chip on his shoulder and is pissed at the 14 teams that passed on him, including Miami. The guy was a menace in college. I’m not looking forward to facing the Bucs in the future.



Source link

Advertisement
Continue Reading
Advertisement

Trending