Miami, FL
Master Chef Massimo Bottura Opens The Whimsical Torno Subito In Miami
The lively colors of the Torno Subito Miami dining room.
“I first went to Miami in the 80’s on vacation and it was lots of fun. At the time it was South Beach, Café Milano, the News Café and a beautiful beach. So when the investors came to Dubai, saw Torno Subito and the concept behind it, they said, this would work in Miami so well. So we’re doing it, saying come to Italy with me but it will also be Miami.”
A sampling of the Torno Subito menu.
That’s the framework as explained by Michelin three star chef Massimo Bottura of this city’s Torno Subito opening August 21 in downtown Miami atop the multicultural food hall Julia & Henry’s which opened last year. The overall tone is that fun and whimsy that he first experienced in Miami combined with the similar spirit of the Italian Riviera during the La Dolce Vita era of the 1960’s. The décor is sunny and bright—a vivid red bar and yellow pizza oven surrounded by red, yellow and black and white striped banquettes and chairs, the colors of his childhood visits to the beaches in Rimini. Additional whimsy is provided in the black and white photos dotting the walls, such as one of a foot (Bottura’s) lassoed by rope from below, apparently meant to signify his staff trying to keep him somewhat earthbound.
Massimo Bottura (left) and Bernardo Paladini on the terrace of Torno Subito.
Another essential element, according to Bottura, is that the local head chef is calling the shots; it’s the way the empire radiating from his esteemed Modena flagship Osteria Francescana operates. In Miami, that person is Bernardo Paladini who led the Dubai Torno Subito to a Michelin star and has been in Miami for a year and a half getting to know local purveyors-the cheesemakers, farmers, ranchers and fishermen of the South Florida area while also incorporating trademark ingredients such as 36 month old Parmigiano Reggiano and Bottura’s Villa Manodori balsamic vinegar.
Seabass Porketta: Mediterranean seabass stuffed with pork bacon, rosemary, dill, lemon emulsion and … [+]
The result is a menu created by Paladini that hopscotches across Italy with South Florida infusions.(Even on the cocktail list with choices such as the Bellini Mojito created in collaboration with New York cocktail haven Dante.) There are fanciful inventions such as the Milano-Portofino risotto that blends the signatures of both cities—the saffron and bone marrow of Milan’s risotto with Portofino’s langoustines- with rice cooked in langoustine juice, saffron, lime, bone marrow and marinated Mediterranean langoustine; Seabass Porketta: Mediterranean seabass stuffed with pork bacon, rosemary, dill, lemon emulsion and grilled lettuce and a spin on Tiramisu that combines the classic tiramisu on the bottom with cookies soaked in coffee, cacao and mascarpone cream topped with more modern ingredients: espresso ice cream and a superlight foam of mascarpone cheese. Covering it is a biscuit that you have to break as you sometimes have to break traditions, a hallmark of the Bottura philosophy.
Handcrafted tortellini with a rich, creamy Parmigiano Reggiano sauce.
Not everything is completely out of the box, though, there are also sublime versions of dishes that are more familiar such as Tagliatelle al Ragù , Fusilli al Pesto, 5 different pizzas and Tortellini in a creamy Parmigiano sauce. “In every restaurant of Massimo’s, we’re going to do tortellini,” says Paladini. “It’s Massimo’s dish of the memory, when he was a kid stealing tortellini from his grandma who was making it for the family.” Here, the tortellini are formed by Tina, a grandmotherly Italian woman who moved to Florida to be near her son and crafts tiny, perfect tortellini that Paladini covers with a sauce so redolent of Parmigiano that every other version pales in comparison.
Oops, I Burned the Key Lime Pie, an interpretation of a famous dessert of Massimo Bottura’s … [+]
Some dishes are angled specifically to Florida, none more obvious than a spin on a famous dessert from Osteria Francescana. In Modena, the trademark Oops, I Dropped the Lemon Tart actually did result from a pastry chef dropping the lemon tart; the resulting smashed, deconstructed version then became a staple on the menu. Here in Miami, the dessert is Oops, I Burned the Key Lime Pie composed of key lime pastry cream, citric crumble, lime ice cream and foam plus a slightly browned crispy top.
Pappa Al Pomodoro, a thick Tuscan bread and tomato soup that uses day old bread. One of Massimo … [+]
“It’s all about being ironic,” says Paladini. “Food is happiness, after all.”
Miami, FL
MLS: Messi double helps Inter Miami slay Rapids in front of huge crowd
Argentine forward’s brace included the match winner against Colorado Rapids in front of over 75,000 fans in Denver.
Published On 19 Apr 2026
Lionel Messi scored a brace and German Berterame headed another as Inter Miami earned a 3-2 win over the Colorado Rapids in Major League Soccer (MLS) on Saturday in Denver.
Messi scored the go-ahead goal in the 79th minute. He started a run just inside midfield and went unchallenged until the box, where he blasted into the upper left corner for a 3-2 lead.
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Rafael Navarro and Darren Yapi each scored for Colorado (4-4-0, 12 points) in front of 75,824 at Empower Field, the second-largest crowd in MLS history.
Miami (4-1-3, 15 points) took a 1-0 lead in the 18th minute after Colorado goalkeeper Zack Steffen’s pass was intercepted by Yannick Bright. Josh Atencio offered a hard challenge and was shown a yellow card after video review.
Messi took the resulting penalty and rolled his shot straight down the middle as Miami took a 1-0 lead.
Colorado had a solid look at the goal when midfielder Wayne Frederick attempted a one-touch lob. Miami goalkeeper Dayne St. Clair was out of position and well beyond the penalty arc after heading away a loose ball, but Frederick’s attempt sailed over the open net.
In the fifth minute of first-half stoppage time, Miami extended their lead to 2-0, connecting on a series of passes deep in their attacking third. Messi got the run of play started with a tight touch pass to Rodrigo De Paul.
De Paul sent Mateo Silvetti on a run to the boundary line. His inward-spinning cross floated to the front of goal, where Berterame rose above the Colorado defence and tucked a header under the bar.
Navarro’s goal cut Miami’s lead to 2-1. He started a run in midfield and used a step-over move to get an open shot a few steps into the box that tucked inside the left post past a diving St. Clair in the 58th minute.
In the 62nd minute, second-half substitute Yapi settled on a direct pass from Lucas Herrington and sizzled a shot past St. Clair for the equaliser.
Miami closed the win playing a man down as Yannick Bright was sent off with a red card in the 87th minute.
Miami, FL
Former Titans GM mock Miami right tackle to the Cleveland Browns at 6
The Cleveland Browns traded for an extended right tackle, former Houston Texan Tytus Howard, at the start of free agency as they began their rebuild of the offensive line that was awful in 2025. But Howard has played every position on the offensive line except for center, so if it’s all about getting your best five on the field, which it should be, there’s a chance Howard doesn’t play at right tackle in 2026.
While doing a mock draft on Peter Schrager’s podcast, former Tennessee Titans general manager Ran Carthon had the Browns drafting Miami (FL) right tackle sixth overall. He talked about the issue with Howard, but said Mauigoa could either take over the tackle spot or be a really good guard.
Carthon said he knows that Mauigoa would be one of their best five, whether it is at guard or tackle. Some will say that a guy who may be best at guard isn’t worth the sixth overall pick, and I have to disagree. You should draft the best football players, and Francis Mauigoa is my highest-rated offensive lineman and seventh overall. It might be at guard, but I have a good feeling that Mauigoa will find a home in the NFL as a high-quality offensive lineman.
Miami, FL
Inventory drops for first time since 2023 as sales rebound across coastal Miami, beaches
Inventory of homes and condos across the coastal Miami mainland and Miami Beach and the barrier island markets fell in the first quarter, marking the first big inventory drops since 2023.
The Corcoran Group’s first quarter reports don’t cover all of Miami-Dade County, but they offer insight into how the coastal markets, which have a higher share of luxury properties, are performing.
In Miami Beach, Sunny Isles Beach, Bal Harbour, Bay Harbor Islands, Surfside, Miami Beach, Fisher Island and Key Biscayne, single-family home inventory dropped 15 percent annually to 398 listings, and condo inventory was down 13 percent to 3,919 listings.
On Miami’s coastal mainland markets, which include Aventura, Miami Shores, Upper East Side, Edgewater, downtown Miami, Brickell, Coral Gables and Coconut Grove, inventory slipped 4 percent to 4,584 condo listings and 555 single-family listings, down 6 percent year-over-year.
Here’s a closer look at the market:
Miami Beach and the barrier islands
Single-family sales rose 13 percent year-over-year to 85 closings, the first time they have increased since the second quarter of 2024. Condo closings rose 15 percent to 693 closings, the first increase since the last quarter of 2024.
Pricing dropped, with the median price of single-family homes down 4 percent to $3.5 million and the median condo price down 9 percent to $640,000. The average price per square foot was nearly flat at $1,119.
Still, buyers set records with their purchases. Billionaire Facebook founder Mark Zuckerberg paid $170 million for the waterfront mansion at 7 Indian Creek Island Road, and Starbucks billionaire Howard Schultz paid $44 million, or $7,949 per square foot, for a penthouse at the Four Seasons Residences at The Surf Club.
Coastal mainland
Sales of single-family homes on the coastal mainland rose 16 percent to 220 closings. While markets like Coral Gables experienced declines in condo and single-family home sales, Coconut Grove home sales surged — up over 100 percent for single-family homes to 47 closings and up 55 percent to 87 condo closings. Condo sales rose 13 percent to 759 closings.
The median price of single-family homes across the coastal mainland rose 11 percent to just over $2 million. The median price of condos increased slightly, up 1 percent, to $602,000.
The priciest deals in the first quarter were the $32 million trade of 12 Tahiti Beach Island Road in Coral Gables, and the $19.8 million sale of a penthouse at Vita at Grove Isle.
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