A Publix in Miami-Dade didn’t cross Florida Dept. of Agriculture inspection
dneal@miamiherald.com
A single look of “black mold-like” on an inspection doesn’t auger nicely for the institution, even when the institution is a Publix retailer.
And that phrase appeared twice on the Florida Division of Agriculture inspector’s report in regards to the Corsica Sq. Publix, 15771 SW 152nd St., simply two causes the grocery store failed the inspection.
A re-inspection will happen by Could 10.
In contrast to the case with eating places, that are inspected by the Florida Division of Enterprise and Skilled Regulation, a grocery store, grocery, meals storage facility or business bakery failing a Division of Agriculture inspection doesn’t get closed. Components of the institution may be declared unfit to be used by Cease Use Orders.
Inspector Wenndy Ayerdis didn’t see match to drop any Cease Use Orders Tuesday, however she rapidly observed tools deep within the yuck.
Within the meat division, she noticed “black, mold-like progress discovered on the inside housing of each bandsaws that have been lately cleaned” and “white fats residue on the inside of the meat grinder plate of the massive meat grinder.”
Over within the deli, a slicer allegedly cleaned with a no-rinse sanitizer “was discovered to nonetheless have previous meals residue encrusted on the slicer blade and guard.” The scissors and knives used to open packs of deli meats “have been present in use over 4 hours with out washing, rinsing and sanitizing.”
The bakery had a flooring mixer with “previous, yellow dough residue encrusted.”
The silicone joints/edges contained in the seafood space’s ice machine had “black, mold-like staining within the roof space of the door” however “away from the place the ice may make contact.”
If one thing you got out of the deli space appeared to have somewhat further texture, Inspector Ayyerdis did see a “meals worker sporting synthetic nails not utilizing gloves always to deal with meals objects and open meals containers.”
As for meals, a container of popcorn shrimp being offered that wanted to be underneath 41 levels for protected protecting measured 43 levels. Basura. Of eight salmon burgers on show, six have been from that day and two have been from one other. However, as they hadn’t been correctly date marked and have been blended up, all eight bought tossed.
A shrimp cocktail with dipping sauce within the show unit “was discovered to have ice in direct contact with the shrimp and the dipping sauce, permitting water to pool on the sauce contained in the cup.”
This, too, was trashed.
This story was initially printed Could 1, 2022 4:55 PM.
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NORTHWEST MIAMI-DADE, FLA. (WSVN) – A warehouse went up in flames in Northwest Miami-Dade.
It happened before 2a.m.,Wednesday morning near Northwest 74th Street and 12th Avenue.
Flames were reportedly going through the roof of the building.
Crews were able to get the blaze under control.
The cause of the fire is under investigation.
Copyright 2024 Sunbeam Television Corp. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.
A tropical oasis is taking over the docks of the old Shucker’s Bar and Grill. It’s been reimagined into a modern sunset brunch with late night party vibe. And celebs are already hittin’ up the spot.
It’s out with the old and in with the new. Palm trees and beautiful dock views go hand-in-hand at Palm Tree Club.
Alexandra Eichner: “You can arrive by boat or car and then enjoy an amazing waterfront dining experience. And then they get to hang out in their room with their friends and kind of sink in with the vibe.”
The welcoming hotspot attracts an A-list crew.
Alexandra Eichner: “You know Leonardo DiCaprio, Selena Gomez and it spans across industries. We’ve got football players, golfers, actresses, DJs, the mix of Palm Tree Crew kind of comes here to hang out and celebrate because they like hang out with each other.”
But you don’t have to dress to impress to hang out here.
Alexandra Eichner: “The vibe here is come as you are. There’s no attire. Everyone’s welcome, everyone mixes and mingles with each other. Come and have fun. Any celebrity that’s associated with Palm Tree, they are that vibe also. They are chill, nice. They want to hang out.”
The timeline was tight to transform this North Bay Village gem.
Alexandra Eichner: “It was six months and only one month for the restaurant. I lost a lot of sleep [laughs].”
Magenta pink and green take over this music venue location. Their next sunset party is with Diplo.
Alexandra Eichner: “The thing that makes Palm Tree Club, Palm Tree Club really is the music, is the center point of it all. On Saturday if you show up, starting at 3 p.m. we will have live music. You can kind of come for brunch, stay for the live music, and still get to bed at a normal time if you want or go out!”
As for the grub…
Alexandra Eichner: “The food is American coastal classics. Chicken tenders, salads, wagyu burger.”
The waterfront rooms also got a facelift with custom art pieces.
Alexandra Eichner: “Come stay at the room. Have an after-party with your friends. And then come hang out by the pool the next day.”
FOR MORE INFO:
Palm Tree Club Miami
1819 79th Street Causeway
North Bay Village, FL 33141
(786) 485-2020
palmtreeclubmiami.com
Copyright 2024 Sunbeam Television Corp. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.
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