Louisiana
Best seafood in Louisiana to eat during Lent? Try these 13 restaurants
Red Lobster’s CEO shares how he’s saving the chain from bankruptcy
Red Lobster’s 36-year-old CEO shared on The Breakfast Club podcast in March 2025 to highlight three moves that kicked off the seafood chain’s comeback.
Fortune
Whether it lives in freshwater or saltwater, Louisiana is renowned for its seafood, as the state sits along the Gulf Coast and has an abundance of waterbodies.
Seafood has sustained Louisiana since its beginning, and the state’s most famous food dishes reflect seafood’s significance.
Louisiana cuisine goes deeper than just marine life, though, as blends of multiple cultures have shaped the way food is seasoned and prepared.
13 best seafood restaurants in Louisiana according to TastingTable
If you want to get a real taste of Louisiana, the best way to do so is through famed seafood dishes like gumbo, jambalaya, Atchafalaya, étouffée and more.
There’s no better way to truly understand why Louisiana’s seafood is one-of-a-kind than to dine at some of the best seafood restaurants in the state. Here are the 13 best, according to TastingTable.
1. Parrain’s Seafood Restaurant
Parrain’s Seafood Restaurant in Baton Rouge is a local seafood joint that serves classic Louisiana recipes in a rustic atmosphere. Here, menu items are prepared fresh to order and there are daily special for lunch and dinner. Specialties at this restaurant include dishes like catfish perdu, crawfish étouffée and catfish Atchafalaya.
2. Spahr’s Seafood
Spahr’s Seafood strives to bestow patrons with an authentic Cajun experience, serving traditional recipes using only the freshest local seafood. This restaurant is known for three signature items, “the original” catfish chips, “world famous” bloody marys and seafood gumbo. There are three Spahr’s Seafood locations, they can be found in Des Allemands, Thibodeaux and Galliano.
3. Pêche Seafood Grille
Pêche Seafood Grill, located in New Orleans, serves cuisine inspired by South America, Spain and the Gulf Coast. Focusing on working with local fishermen and farmers, this restaurant creates contemporary dishes, rustic creations cooked on an open hearth, as well as fresh oysters and Gulf fish.
4. Kingfish
Kingfish in New Orleans serves up traditional New Orleans cuisine, but with modern twists. This upscale, casual restaurant pays homage to the late ’20s and ’30s, which was during the reign of former Louisiana Governor Huey P. Long, who was nicknamed “Kingfish.” Notable menu items at Kingfish include the “Every Man a King,” “Governor’s Breakfast,” as well as Kingfish & grits.
5. Trapp’s
Trapp’s in West Monroe serves up Cajun cuisine in a casual setting that offers stellar views of the Ouachita River. From crawfish pies and crawfish étouffée to smothered catfish and seafood platters, Trapp’s has whatever Louisiana seafood dish you could want.
6. Seafood Palace
Seafood Palace, located in Lake Charles, is a laid-back restaurant boasting an extensive menu, with seafood items like alligator, frog legs, fish, crab, shrimp and crawfish. This restaurant features daily specials and you can order your seafood whichever way you like, whether it’s grilled, boiled or fried.
7. Peck’s Seafood Restaurant
Peck’s Seafood Restaurant in Slidell is a casual dining spot that serves only the freshest seafood, salads and sandwiches. This restaurant has an expansive menu featuring a number of creative dishes, such as grouper nuggets, gator puppies and fried shrimp salad.
8. Yakuza House
Yakuza House, located in Metairie, is a casual Japanese restaurant that crafts traditional handrolls and serves various other dishes. This restaurant also offers an Omakase experience, which is where the chef curates a multiple-course tasting menu that consists of only the best dishes and seasonal items.
9. Mansurs on the Boulevard
Mansurs on the Boulevard in Baton Rouge is a white-tablecloth establishment that offers fine creole cuisine. This restaurant is home to award-winning dishes, with menu highlights including the cream of brie and crabmeat soup, chargrilled oysters and lobster tails. Mansurs prides itself on quality and consistency when it comes to exceptional food.
10. Rizzuto’s Ristorante & Chop House
Rizzuto’s Ristorante & Chop House, located in New Orleans, is an upscale eatery featuring a menu built upon generations of the Rizzuto family’s traditional Sicilian recipes. This restaurant uses only the freshest local ingredients and provides a selection of the finest USDA prime steaks and chops.
11. Pat’s of Henderson
Pat’s of Henderson in Lake Charles is a family-owned restaurant that delivers Louisiana Cajun and Creole cuisine with a helping of southern hospitality on the side. Considered the best Cajun seafood restaurant in Lake Charles, this restaurant is dedicated to upholding the rich history and flavors of southern cuisine.
12. Mommie Joe’s
Mommie Joe’s, located in Cut Off, is a casual restaurant that offers views of the bayou along with Cajun cuisine staples like gumbo, softshell crab and seafood platters. This eatery is a beloved spot among locals, as fresh caught seafood and beautiful scenery makes for an excellent dining experience.
13. Middendorf’s Seafood Restaurant
Middendorf’s Seafood Restaurant in Akers is a landmark seafood joint, as the restaurant has been around since 1934. For 90 years, the joint has served its famed house specialty, thin fried catfish. The restaurant’s welcoming atmosphere and mouth-watering food has kept customers steadily coming back.
Presley Bo Tyler is a reporter for the Louisiana Deep South Connect Team for USA Today. Find her on X @PresleyTyler02 and email at PTyler@Gannett.com
Louisiana
Louisiana’s health secretary wants AI on the phones and the website
Louisiana residents may see changes in calling the state health department or using its website if it turns to artificial intelligence to save money.
The department is examining how it can implement AI over the next few years to make residents’ experiences more efficient and reduce spending, Louisiana Department of Health Secretary Bruce Greenstein said at an AI symposium at LSU.
The first and largest deployment, should the department proceed with it, would be in its call centers. Running the two centers costs over $40 million a year. Greenstein said using AI to answer calls could reduce costs by up to 25%.
That would save the state $10 million a year while still preserving an option to talk to a human employee.
When the department was seeking information about an AI call option, Greenstein said, there was an overwhelming response from possible providers.
Greenstein, who has worked in both the public and private sectors, said he also is interested in using AI to help residents maneuver the department’s website. It houses information on an array of topics from SNAP benefits and Medicaid to oyster harvesting.
“Navigating our web properties becomes challenging if you’re looking for very specific information,” Greenstein said in an interview after the symposium on Friday. “So having chatbots to help people navigate our system is something we’re also considering.”
The department must respect the sensitive clinical information it deals with, Greenstein said, while keeping up with technological advances.
He said he is interested in creating protections in collaborations with health care professionals to codify patients’ rights to privacy.
Some rights would include a consent requirement if patient information was to be run through an AI database. Another would be a notification of changes, especially if a process is losing human interaction entirely.
“So on the AI side, because we’re in kind of the new frontier, what I suspect is that we’ll proceed extra cautiously where the robot takes the place of decision-making for the human,” Greenstein said. “But we’ll have more kind of slack in the system to experiment on the administrative task side.”
Greenstein critiqued other states’ restrictions on AI and said he did not see issues with Louisiana’s implementation yet.
“We are not seeing something that I’m deeply concerned about thus far,” he said. “And within state government, we’ve been taking a cautious but forceful approach forward in analyzing the opportunities but not making any decisions without having a proper amount of security concerns addressed or just thoughtful analysis.”
Gov. Jeff Landry released an executive order in October mandating governmental AI use to be “responsible, ethical, beneficial and trustworthy.”
The order restricts the state government’s use of AI platforms from “free software, especially those created and operated by nation states like the Communist Chinese Party.” He specifically named China’s DeepSeek AI model.
Louisiana
UPDATE: Plane found in swamp near Cleco lake, RPSO says
BOYCE, La. (KALB) – UPDATE: Rapides Parish Sheriff’s Office confirmed that officials have located a plane along the west side of Cleco Lake (AKA Lake Rodemacher) at around 5 p.m. on March 22.
RPSO said search and rescue teams have been unable to reach the plane so far as it is in a dense and swampy area of the forest.
No details on the type of plane nor the number of passengers were available from authorities at this time.
RPSO said the National Transportation Safety Board should be on scene by Monday and that all further information will go through them.
The following agencies are all involved in the search at this time:
- RPSO
- Louisiana State Police
- Pineville Fire and Rescue
- Alexandria Fire Department
- Rapides Fire District-2
- Cotile Volunteer Fire
- Flatwoods Volunteer Fire
- Pafford Ambulance Service
- Louisiana State Forestry Service
- Louisiana Department of Wildlife and Fisheries.
PRIOR REPORT:
News Channel 5 was on scene near Boyce at around 3 p.m. after residents reported a possible plane crash around Cotile Lake on Sunday, March 22.
Rapides Parish Sheriff’s Office released details of the search so far.
RPSO said they received reports of a possible plane crash at around 2:30 p.m. on Sunday.
They, alongside Cotile Volunteer Fire Department, Flatwoods Volunteer Fire Department, Taylor Hill Volunteer Fire Department and Louisiana State Police have begun searching the area.
As of 4 p.m., RPSO said they have not found a plane.
RPSO said the Federal Aviation Authority and National Transportation Safety Board have been notified.
More details to come.
This is a developing story.
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Louisiana
Tulane Track & Field Boasts Pair of Winners on Final Day of Louisiana Classics
Tulane closed its opening event of the outdoor track and field season Saturday at Home Bank Soccer and Track Complex with 16 top-10 finishers. Highlighting the Green Wave’s success in the Louisiana Classics were Cara Salsberry and Nahema Dumonteil Cabanas, who each picked up wins Saurday in the hammer throw and 400 meter hurdles, respectively.
TU Field Events Do Well
Salsberry entered the program’s all-time top 10 Friday in the discus, and she followed up with an even better day on Saturday. She opened the day for Tulane with the hammer throw, boasting a mark of 57.97m to win the event and place second in program history. She now trails only the program record of 58.27m, set by Jacqueline Esmay in 2018. Not to be outdone, Dumonteil Cabanas earned a win on the track for the Wave in the 400 meter hurdles. She ran a 1:00.81 to top the field and rank ninth all-time in program history.
They were two of Tulane’s 16 total top-10 finishes across all events. In the field competitions, Dumonteil Cabanas shined again with a personal best of 1.62m in the high jump to place fourth. Camille Cummings notched a pole vault mark of 3.15m to finish sixth, and Sofie Groeninger was also sixth in the long jump with a mark of 5.56m.
Wave Track Leads the Way
Tulane shined brightest on the track. For the women, Eliza Brand and Morgan Matthews each finished in the top 10 of the 1,500m. Brand was second with a time of 4:40.66, and Matthews placed sixth with her clip of 4:48.08. In the men’s 1,500m, the Wave accrued a quartet of top-10 placements. Samuel Cohen and Paul James Pam each ran personal bests to place second and third, respectively. Cohen posted a mark of 4:00.23 with Pam at 4:00.37. Roman Schrader was right behind with a 4:01.39 in fourth, and Jalen St. Fort finished seventh with a clip of 4:02.72, a new personal best.
In the women’s 400 meters, Marissa Gordon recorded a personal best of 56.59 to finish seventh. Zaria Parker was eighth in the 100 meters with her time of 11.76, and Brand secured her second top 10 of the day in the 800 meters with a clip of 2:19.26 to place sixth.
Tulane’s last two top-10 finishes were in a pair of women’s relay races. In the 4×100 meters, the team of Bella Carroll, Parker, Cosette Fleury, and Brianna Brand ran a 47.51 to finish fourth. In the 4×400 meters, Caroll, Groeninger, Parker, and Bryanna Fears placed sixth with a mark of 3:57.09.
With the outdoor season now underway, Tulane returns to action next weekend with a trip to Raleigh, North Carolina, for the Raleigh Relays. The three-day event is hosted by North Carolina State and begins on Thursday, March 26, and runs through Saturday, March 28.
Portions Courtesy Tulane Athletics
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