Technology
Phone-free restaurants are trending across the US
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You sit down for dinner. The menus arrive. And instead of everyone reaching for their phones, something different happens. People actually start talking. That is the whole point. Across the U.S., a growing number of bars and restaurants are asking customers to put their phones away. Some offer incentives. Others go further and lock devices in pouches. The goal stays the same. Create a space where people actually connect. This is not happening by accident. It reflects a broader shift in how people think about screens, attention and time together.
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COWBOY CHEF SAYS PHONES AND SCREENS AT DINNER ARE TEARING AMERICAN FAMILIES APART
More restaurants are asking diners to put phones away to encourage real conversation and reduce distractions at the table. (David Silverman/Getty Images)
Why phone-free restaurants are gaining popularity
The push toward phone-free spaces reflects a bigger change in how people think about technology. Research continues to link heavy smartphone use with lower attention spans, weaker memory and reduced social connection. As a result, schools, governments and businesses are rethinking when phones belong in the room. At the same time, daily habits show just how attached people have become. Recent data from Consumer Affairs shows Americans check their phones about 144 times a day and spend roughly 4.5 hours on them. That kind of constant interruption adds up. It changes how we experience meals, conversations and even live events. So people are starting to push back.
Who is driving the shift to phone-free dining
You might expect older generations to lead this shift. The opposite is happening. Gen Z is driving much of the change. A December 2025 survey from Talker Research found 63% of Gen Z say they intentionally disconnect from devices. Millennials follow at 57%. Generation X comes in at 42%, while baby boomers trail at 29%. That matters because Gen Z shapes culture, especially when it comes to social habits. When they decide something feels better offline, businesses notice. And businesses are adapting quickly.
Where phone-free restaurants are popping up
Phone-free policies are no longer rare. At least 11 states now have restaurants or bars experimenting with restrictions or incentives. Washington, D.C., leads with several venues, while others appear in Arizona, California, Illinois, Massachusetts, Tennessee, North Carolina, New York and Texas. Some places keep it simple. Put your phone away and enjoy the meal. Others take a stronger approach.
At a Charlotte cocktail bar called Antagonist, guests place their phones in locked pouches for about two hours. The idea is to remove the option entirely so people can focus on each other.
Meanwhile, upscale chain Delilah enforces a strict no phones, no posting policy across locations in cities like Dallas, Las Vegas, Los Angeles and Miami. The goal is privacy and atmosphere.
Even fast food is testing the concept. A Chick-fil-A location in Towson Place, Maryland, offers free ice cream to families who keep their phones off the table. Different approaches, same idea. Less screen time, more presence.
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A growing number of bars and restaurants are limiting phone use as Americans rethink screen time and social connection. (Mike Kemp/In Pictures via Getty Images)
What happens in phone-free restaurants
Something subtle shifts when phones are out of reach. People stay in conversations longer. Meals feel more intentional. Even simple activities like playing a game or sharing a story take on more weight. One diner described the experience as rare. No notifications, no pressure to document the moment, no distraction. Just time with another person. Food experts say phones can pull attention away from the dining experience itself. When that distraction disappears, people often leave feeling like something meaningful actually happened. That feeling is what keeps customers coming back.
What this means to you
You do not need to visit a phone-free bar to feel what this shift is about. It is already showing up in our everyday lives. Think about the last time you sat down for dinner. You check your phone for a second. Then a message pops up. Before you know it, the conversation pauses and the moment slips away. That is exactly what many people are starting to notice and question. Try putting your phone away for a meal, even at home. You may find the conversation lasts longer. Things feel a little slower in a good way. You walk away feeling like you were actually there, not half distracted. This is likely just the beginning. More places may start limiting phone use, especially where the experience matters most.
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Phone-free dining is on the rise, with some venues locking devices to create a more focused, social experience. (Photographer: Luke Sharrett/Bloomberg via Getty Images)
Kurt’s key takeaways
For years, phones have quietly taken over shared spaces. Restaurants, concerts and even small gatherings started to revolve around screens. Now the pendulum is swinging back. People are realizing that putting the phone down can change how a moment feels. It does not require a full digital detox. Sometimes it is just one meal, one conversation, one evening without distractions. That small shift can feel bigger than expected.
So here is the real question. When was the last time you had a meal where no one reached for their phone? Let us know by writing to us at Cyberguy.com.
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Public pushback against data centers has emphasized their water and energy consumption, and now Nvidia is highlighting its claim that the Rubin generation reference design for a fully liquid-cooled data center has “eliminated massive amounts of power usage and pretty much all water usage.” Still, it doesn’t address all of the concerns around AI data centers, including during their construction, and for the power generation requirements of the massive facilities. Also, as Gizmodo points out, Nvidia’s blog post doesn’t mention the cost of building this style of data center vs. one using less efficient air cooling, but claims that “every cloud provider and data center operator building for [Rubin] is making the transition.”
The efficiency gains are partly due to running AI servers hotter, as high as 113 degrees Fahrenheit (45 degrees Celsius). In a recent report, Amazon similarly touted higher heat tolerances as part of making its mostly air-cooled data centers more efficient.
With Nvidia’s system, “heat is captured directly at the chip and transported through liquid loops operating at much higher temperatures, allowing outdoor dry coolers to reject heat efficiently for much of the year,” with much more flexibility when it comes to the ambient air temperature.
According to Nvidia’s head of sustainability, Josh Parker, the reference design takes water use “from roughly 2.6 million gallons per megawatt per year for conventional cooling-tower-based systems to near zero — up to a 100 percent reduction.”
Google’s DeepMind AI lab is teaming up with A24 to develop new movie production technologies that aim to help future filmmakers “expand their storytelling possibilities.” As part of this new research and development collaboration, The Wall Street Journal reports that Google is investing “around $75 million” into A24, marking the first time the search giant has taken a stake in a film studio.
“The collaboration pairs a world-leading research lab with the industry’s most filmmaker-forward studio to help artists develop new workflows and techniques,” Google said in its announcement blog. “This ensures the tools of the future are shaped by the creators who use them.”
The partnership is expected to span across “multiple projects over time” according to Google, though the announcement doesn’t mention any specific movies that Google will be involved with. WSJ reports that Google and A24 are aiming to create new tools for movie production and distribution, something that Google alluded to in its own announcement, saying the “initial focus is on bridging the gap between cutting-edge technology and next generation entertainment.”
The multiyear deal is non-exclusive, according to WSJ, and doesn’t allow Google to access A24’s film and television library data. Still, the partnership is likely to raise some eyebrows in the film industry, given that Google’s AI models are trained on publicly available internet data, and how ferociously other movie studios like Disney, Universal, and Warner Bros have fought AI companies for alleged copyright violations.
WSJ also reports that Google and A24 are hoping to include the movie studio’s existing roster of artists in the deal, such as YouTube creator and Backrooms director, Kane Parsons. In an interview with The Australian earlier this month, Parsons said that “generative AI feels less like innovation than a symptom of a broader cultural and economic rot,” and that he gets “no enjoyment” out of using the technology on any project.
According to Scott Belsky — an A24 partner who was previously Adobe’s chief strategy officer — the tools that Google and A24 are developing “won’t look anything like the prompted generation type of AI that people feel uncomfortable with.” In his statement to WSJ, Belsky said “there are better uses that preserve creative control and support risk-taking.”
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