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Michael Penix Jr. Pleased with Atlanta Falcons Debut: ‘I Did OK’

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Michael Penix Jr. Pleased with Atlanta Falcons Debut: ‘I Did OK’


With Kirk Cousins scheduled to be the starting quarterback for the Atlanta Falcons in 2024, it was an excellent, and somewhat rare, opportunity for a first-round quarterback like Michael Penix Jr. to get extensive action in the preseason.

Penix had a solid debut on Friday night against the Miami Dolphins, going 9 for 16 passing for 104 yards, no touchdowns and no interceptions. He showed off the arm that made him a top-10 pick in April’s NFL Draft.

After the game, Penix was asked to self scout and give his thoughts on his performance.

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“I feel like I did OK,” Penix said after the game. “You know, some things that you know definitely want to get better. I feel like I executed the offense the best that I could. I had one mistake. One mistake, the fans, they wouldn’t have noticed it, but in our offense, I know it.

“Other than that, you know, just trying to get points on the board. Whenever I was out there was able to get some points. We want to score every drive, we ended in field goal. I’m not sure how many times but you know I want to score. But it’s always room for improvement.”

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Penix was pressed on the one mistake he made.

“I looked the wrong way on the play, but I found a check down,” Penix said with a grin. 

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Players are almost always asked about their first experience, when it felt real to them being on the field in an NFL uniform, but Penix took it all in stride.

“It was fun to be able to be out there compete, you know, with my brothers,” Penix said. “I’ve been having fun out there, just going out there, playing playing a game. I’ve been playing since I was 5 years old,” said Penix. “So no nerves, no jitters. Just ready to go.”

Penix was happy to see a different uniform out there. He thinks the familiarity of facing one’s own defense actually makes practices harder than having the element of surprise against an opponent.

“I always say the game is easier than practice.” Penix said. “I don’t know why; I think it’s because our defense sees our looks so many times, it’s harder to get completion against them. But in the game I feel like the routes be wide open and you know it be slower; it’s slower than practice.

“So I was good.” 

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Michael Penix Jr. was good in his debut for the Atlanta Falcons. He’s a tantalizing piece the Falcons plan to have in reserve the next-two seasons as long as Cousins performs to the level he’s accustomed to… and stays healthy.





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Atlanta, GA

Man arrested for knocking kids off bicycles

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Man arrested for knocking kids off bicycles


A man was arrested at a concert last week after he shoved two kids off their bicycles, causing one of them to fall into a fountain, Sandy Springs police said. FOX 5 Atlanta’s Brittany Edney reporting. 

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Atlanta, GA

Same DNA, new address: Muchacho expands to West Midtown

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Same DNA, new address: Muchacho expands to West Midtown


Photo by Luke Beard

When Muchacho first opened along the Atlanta Beltline and Memorial Drive, it became known as a place shaped as much by its surroundings as by its menu. That site, housed in a 100‑year‑old train depot, set the tone for how the brand approaches expansion: start with the bones of a building, then let the space tell the story. The newly opened Muchacho West Midtown follows that same philosophy.

“We like to celebrate unique attributes of each property and work with the palette we’re given,” says founder and owner Michael Lennox. While the original Muchacho is defined by its long, narrow footprint and Spanish tile roof—features reminiscent of its former life as a train depot—the West Midtown location leans into an industrial past rooted in automotive culture: a former Meineke car care shop. Big windows reference former garage doors, while retro racing details appear inside.

Inside Muchacho on the Westside

Photo by Luke Beard

Still, the connective tissue between the two locations is clear. Both spaces draw heavily from Muchacho’s Southern California skate‑and‑surf roots. At Muchacho West Midtown, familiar playfulness appears via a blue‑orange‑yellow racing stripe pattern, a three‑dimensional pegboard gallery wall used to hang art and plants, and vintage Meineke signage. A life‑size cardboard cutout of George Foreman, once the pitchman for Meineke, underscores Lennox’s willingness to lean into humor and nostalgia. “It’s a playful brand,” he says.

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A functional halfpipe for skateboarding anchors the outdoor experience and will double as a performance space for bands and DJs. In about a month, a 4,000‑square‑foot “tropical secret garden” with tall bamboo lining the perimeter will open on the south side of the property. Another 1,500 square feet of patio space wraps the west and north sides, currently welcoming about 80 guests. Altogether, the West Midtown location will accommodate about 215 guests, making it comparable in size to the original, with a little more outdoor space.

Crispy chicken sandwich

Photo by Luke Beard

Muchacho West Midtown opened with the same core menu that made the Beltline location a staple: tacos, breakfast burritos, coffee, cocktails, and beer. Standouts like migas, chilaquiles, carne asada, and al pastor continue to be available. Over time, however, Lennox says each location is expected to develop its own personality, driven by the chefs who have “a pretty wide creative latitude.” Chef Betty Aparicio, formerly of Chido & Padre’s, steers the kitchen on the Westside.

“We want to nurture some immediate familiarity while providing space for some special moments you can only have at each location,” Lennox says.

Margarita

Photo by Luke Beard

One of these special moments will take place April 4 at a grand opening party dubbed MuchachoFest. Expect bands, a fortune teller, a mini skate park in parking lot, food and drink specials, and giveaways. “It’s going to be a fun day in West Midtown,” Lennox says.

A third Muchacho location will debut in the old Revival space in Decatur this summer. In addition, the Electric Hospitality team is bringing Ladybird Grove & Mess Hall to the Westside. Slated to launch in May on 11th Street, the convivial restaurant and bar will feature a 5,000-square-foot courtyard with an airstream bar, stage, and Crepe Myrtles, and a 45-seat island bar inside. Formerly a single-story warehouse from 1950s or ’60s, Ladybird West Midtown will offer the same food and beverages as its Eastside sibling with room for the chef and mixologist to add their unique touches.

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Atlanta, GA

Buckhead apartment building evacuated due to dangerous carbon monoxide levels

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Buckhead apartment building evacuated due to dangerous carbon monoxide levels


A Buckhead apartment building was evacuated for a time late Tuesday night due to a carbon monoxide alarm. 

What we know:

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The incident occurred at an apartment complex in the 2900 block of Pharr Court South. 

According to Atlanta Fire Rescue, firefighters are investigating elevated carbon monoxide levels.

The entire building was evacuated as a precaution. 

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One person was evaluated at the scene for possible carbon monoxide exposure. 

Crews ventilated the building while they looked for the source.

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Firefighters say they were able to finally locate the source and contain it.

Once readings were back to a safe level, residents were allowed back inside the apartments.

What we don’t know:

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It remains unclear how many residents were displaced by the evacuation. 

The Source: The details in this article come from the Atlanta Fire Rescue.

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