Science
Some Raw Truths About Raw Milk
Today, however, a small but growing number of Americans prefer to drink their milk raw. And Robert F. Kennedy Jr., Donald Trump’s choice to lead the Department of Health and Human Services, now stands at the vanguard of this movement. Kennedy has said he drinks raw milk and has criticized what he describes as the Food and Drug Administration’s “aggressive suppression” of raw-milk production, among other things. Enthusiasts anticipate that, as H.H.S. secretary, he would make raw milk easier to acquire — although how remains unclear. Federal regulations prohibit the sale of raw milk across state lines, but where it’s legal, raw milk is regulated by state governments, not federal agencies.
In embracing raw milk, Kennedy is following an established trend as much as leading it. The roots of the movement stretch back decades. The small, independent health-food stores my parents frequented in New Mexico in the 1980s, for example, sold raw milk. (We never partook.) But to hear Mark McAfee tell it, the pandemic supercharged demand.
McAfee heads one of the largest producers of raw milk in the country, Raw Farm in California. McAfee, who has said Kennedy is a customer, has applied to serve in an advisory role at H.H.S. — at the urging of Kennedy’s transition team, he says. During the pandemic, McAfee told me, people felt abandoned by medical professionals and began researching ways to care for their own immune systems. Many turned to raw milk, which he calls “the first food of life.” Maybe they thought it could protect them from the coronavirus, he says, an unproven idea that may stem from the observation that human breast milk provides nursing infants with some protection against infection.
Anecdotes of seemingly miraculous cures from raw milk also help fuel the phenomenon — inflammatory diseases that go into remission, allergies and digestive problems that disappear. McAfee eagerly shared such stories. Nonetheless, his customers defy easy categorization. When he began selling raw milk 25 years ago, hippie “nut-and-berry moms” and natural foodies, as he puts it, formed McAfee’s core clientele. But as his sales have grown — about 30-fold since then, he estimates — his customers have diversified.
Today’s raw-milk movement is made up of people and ideas from across the political spectrum: back-to-the-land types seeking unadulterated whole foods; health fanatics seeking the latest superfood; don’t-tell-me-what-to-eat libertarians who distrust authority and who, in McAfee’s description, intend to do the opposite of whatever the F.D.A. says. A variety of labels have been applied to the movement: “food sovereignty,” “slow food,” “real food,” “food freedom.” For the more conspiratorially minded, raw milk represents food free of government meddling. For those merely chasing the latest fad, raw milk may be a status symbol — a single gallon can cost nearly $20.
Science
Federal healthcare cuts could affect coverage for millions of Californians, state officials say
SACRAMENTO — The state does not have the fiscal capacity to make up for the massive, oncoming federal cuts to healthcare programs used by millions of vulnerable Californians, a stark reality that will force state lawmakers to consider reducing benefits and eligibility and swell the number of residents without medical insurance.
That blunt assessment, released by the state’s Legislative Analyst’s Office, comes at a time when the state faces ongoing budget deficits — with a $17-billion shortfall estimated for the next fiscal year — and imminent cuts to food support programs, such as SNAP, caused by the government shutdown.
On Tuesday, Gov. Gavin Newsom said the combined fallout from the shutdown and the Republican-backed “Big, Beautiful Bill” has left states in the lurch.
We’re looking at “the largest cuts to Medicaid in American history,” Newsom said at a news conference. “They supported the largest cuts to food stamps and SNAP in American history — $186 billion over the next ten years — before this manufactured crisis, this decision they are making not to provide the contingency funds to mitigate the impacts.”
The governor said he’s working with state legislators to identify additional resources to help offset the cuts, but there’s only so much states can do.
Top California health officials on Monday also warned that the federal cuts will deliver a devastating blow to public health and affect all Californians, including those with private health insurance, as the state struggles to mitigate the damage.
“These changes will impact our emergency departments, rural hospitals, private and public hospitals, community health centers, ambulance providers and the broader health care system that serves every community,” said Michelle Baass, director of the California Department of Health Care Services.
Baass was among several experts who spoke at a briefing about the effects of HR 1, a massive tax and spending bill passed by the Republican-led Congress and signed by President Trump that shifts federal funding away from safety-net programs for the vulnerable and toward tax cuts and immigration enforcement. She said the legislation makes sweeping changes to Medi-Cal, as Medicaid is known in California.
It “will cause widespread harm by making massive reductions in federal funding and potentially cripple the health care safety net,” Baass said. “These changes put tens of billions of dollars of federal funding at risk for California and could result in a loss of coverage for millions of Californians.”
The nonpartisan Legislative Analyst’s Office, which advises the California Legislature on budget and policy issues, in an Oct. 24 report estimated the federal cuts could reduce funding “as much as tens of billions of dollars.” The report warned that about 1.2 million people may lose coverage under Medi-Cal, which provides healthcare to eligible low-income residents. Baass predicts that number may be much higher.
“The state does not have fiscal capacity to backfill all of the lost federal revenue resulting from H.R. 1,” the legislative report stated. “As such, the Legislature will want to consider how to balance Medi‑Cal eligibility, benefits, and financing moving forward. Changes to Medi‑Cal will come with key policy trade‑offs around access, costs, and other priorities that the Legislature will need to weigh.”
To alleviate some of the effects, state lawmakers could possibly raise existing taxes on private health plans and hospitals, but those extra costs probably would increase costs for all Californians seeking care at a time when people already are struggling with the state’s high cost of living.
About 15 million Californians — a third of the state — are on Medi-Cal, with some of the highest percentages being in rural counties. More than half of the children in California receive healthcare coverage through Medi-Cal, according to the state Department of Health Care Services.
Baass explained that the federal legislation creates new eligibility requirements for Medicaid. Starting in 2027, many individuals ages 19 to 64 will need to work for at least 80 hours a month, or perform 80 hours of community service or be enrolled in an educational program, to qualify. The law allows various exemptions, including pregnancy, disabilities, or caring for children under the age of 19.
She estimated that 3 million Medi-Cal recipients could lose coverage as a result.
“This would significantly drive up the uninsured rate that raises cost for hospitals treating uninsured patients,” Baass said.
Baass said HR 1, the “Big, Beautiful Bill,” also bans abortion providers from receiving federal Medicaid funding — even for healthcare services they offer that are not related to the procedure — and reduces federal dollars for emergency medical care for undocumented immigrants. It additionally limits state funding mechanisms, such as taxes paid by managed care providers, and establishes federal penalties for improper payments.
CalFresh, the state name for the Supplemental Nutrition Assistance Program, is expecting long-term cuts of at least $1.7 billion annually, said Jennifer Troia, director of the California Department of Social Services. About 395,000 people could lose their benefits for government food assistance.
SNAP benefits are also being hit by the current government shutdown, with payments temporarily halting altogether in November.
At the heart of the shutdown is a political standoff in Washington over the expiring tax credits for people who get health insurance through the Affordable Care Act, also known as Obamacare. Democrats said they will not vote to reopen the government until Republicans agree to renew the expanded subsidies. Republican leaders refused to negotiate until Democrats vote to reopen the government.
Covered California, the state’s Affordable Care Act health insurance marketplace, estimated over the summer that as many as 660,000 of the roughly 2 million people in the program will either be stripped of coverage or drop out because of increased cost and the onerous new mandates to stay enrolled.
Effects of the new federal cuts and policies are already being felt across the state and nation.
A Planned Parenthood program in Orange and San Bernardino counties announced its imminent closure earlier this month due to being federally defunded. Los Angeles County’s health system has implemented a hiring freeze and is bracing to lose $750 million per year for the county Department of Health Services, which oversees four public hospitals and roughly two dozen clinics. Meanwhile, food banks nationwide are seeking donations and preparing for longer lines.
Kim Johnson, secretary of the state Health and Human Services Agency, discussed how California is fighting back.
Newsom recently announced he is deploying the National Guard and fast-tracking $80 million to support food banks, she said. This came alongside the governor’s decision to allocate $140 million in state funding to Planned Parenthood.
Johnson said Atty. Gen. Rob Bonta has filed more than two dozen lawsuits related to HR 1.
“Here in California,” she said, “we will continue to mitigate the harm of these federal changes wherever we can.”
Science
Why holiday crab tradition in California faces another disrupted season
For many Californians, crab bakes, crab cakes and crab feeds are traditional holiday fare.
But the need to protect humpback whales in California’s coastal waters combined with widespread domoic acid contamination along the North Coast have once again put the brakes on the Dungeness commercial fishery and parts of the recreational fishery this fall.
Consuming shellfish contaminated with domoic acid can cause illness and death.
Last week, the California Department of Fish and Wildlife announced it was delaying the opening of commercial crab fishing statewide from Nov. 1 to Jan. 1.
New state regulations require the closure of the fishery if three or more humpback whales are confirmed to have been entangled in crab gear during the calendar year. So far in 2025, four whales have been entangled in commercial Dungeness crab fishery ropes and lines. An additional four humpbacks have been snared in gear that officials suspected but could not confirm was for crab fishing.
Dungeness crabs are generally caught in coastal waters north of San Francisco.
In 2024, a record number of whales in U.S. waters were caught in fishing gear, with California taking the top spot, accounting for roughly 25% of the 95 confirmed incidents.
Entanglements are just one of many threats facing whales worldwide. Earlier this year, 21 gray whales died in Bay Area waters, mostly after getting struck by ships. The animals are increasingly stressed from changes in food availability, shipping traffic, noise pollution, waste discharge, disease and plastic debris, and their ability to avoid and survive these impediments is diminishing.
A delay “is the best course of action for the fishery and the whales,” Oceana’s California Campaign Director and Senior Scientist Geoff Shester said. “The risk that more endangered whales could become entangled in crab gear remains high, so we must redouble our efforts now.”
He said environmentalists and others are hopeful that crab fishers will adapt. New equipment, such as pop-up gear — which uses remote-controlled pop-up balloon devices to bring cages to the surface, rather than hauling them in with lines — appears to be on track for state approval.
“Another year of a delayed commercial Dungeness crab season is incredibly difficult for our fleet and port communities,” Lisa Damrosch, executive director of the Pacific Coast Federation of Fishermen’s Assns., said in a joint statement with the Department of Fish and Wildlife. “However, given the current risk assessment process, the commercial fleet supported this outcome as the most practical path forward.”
Recreational crab fishing is set to open on Nov. 1 in most areas. Along the stretch of coast from Gualala to Crescent City, where domoic acid is widespread, there will be no fishery until state health authorities determine that domoic acid no longer is a threat to public health. South of Gualala 100 miles to Point Reyes, health officials have issued an advisory for crabs.
This is the sixth year in a row that the fishery has been delayed as a result of entanglement concerns, according to Ryan Bartling, a scientist with the state’s Department of Fish and Wildlife. In prior years, before the numerical threshold, the delay was a judgement call.
Science
First West Nile virus death confirmed in L.A. County, as studies show that drought conditions may increase risk
The first recorded death from West Nile virus this year in L.A. County was confirmed Friday by the Los Angeles County Department of Public Health.
The individual, whose details have been kept anonymous, was hospitalized in the San Fernando Valley for neurological illness caused by the mosquito-borne virus. In Southern California, October is the middle of mosquito season.
Across Los Angeles County, 14 West Nile virus infections have been documented in 2025; half have been in the San Fernando Valley.
L.A. has had an average of 58 West Nile infections per year since 2020, with an average of one death per year, according to data from the Los Angeles County Department of Public Health.
West Nile virus affects around 2,000 Americans a year, according to the U.S. Centers for Disease Control and Prevention. Viral infection can have a number of symptoms, with mild illness symptoms consisting of fever, headache, body aches, vomiting, rash or diarrhea, the CDC says.
A more severe and concerning case can cause neck stiffness, stupor, disorientation, tremors, convulsions, muscle weakness, vision loss, numbness, or paralysis. Officials warn that the effects of severe illness could be permanent or result in death.
In some cases, infection does not cause symptoms.
The California Public Health Department notes that there are a number of species within the Culex mosquito genus, which is a primary carrier of the virus, found throughout Los Angeles County.
The San Fernando Valley area recently suffered from water outages and has, over the last 12 months, consistently experienced below-average rainfall and drought conditions.
In a 2025 study from the National Institutes of Health, research showed that droughts raised risk factors for West Nile virus. Data from more than 50,000 traps revealed that while drought conditions reduced overall mosquito populations and standing bodies of water, it consolidated the infected mosquitos and birds, which also carry the disease, around limited water sources. The result is faster transmission rate among the smaller populations, which go on to infect humans. In the San Fernando Valley, where drought conditions are expect to continue through a dry La Niña season, the reduced water sources may lead to higher infection rates.
To avoid contracting West Nile virus, the CDC recommends reducing outside activities during the daytime, when mosquitos are most active. Officials also say that emptying or replacing containers of standing water (where mosquitos tend to breed), installing window screens, and wearing protective skin coverings or using insect repellent when outside can also reduce exposure.
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