Lifestyle
Time 100 Gala Attended by Blake Lively, Demi Moore, Gayle King and Others
Nine days earlier, Gayle King had been pilloried online as a Marie Antoinette like figure for asking critics of her 11-minute spaceflight “have you been?” and suggesting they can’t have a conversation about it until they have. But on Thursday evening, she walked the red carpet at the Time 100 Gala, her head held high and her green dress shimmering.
“I can’t complain,” Ms. King said at 7:30 p.m., standing on the 16th floor of the building that was previously known as the Time Warner Center, but is now called the Deutsche Bank Center. “My life is wonderful.”
To her left was one of the night’s honorees, David Muir, an ABC News anchor whose bosses recently paid President Trump $15 million to settle a defamation suit he filed against the company.
To her right was the designer Georgina Chapman, whose ex-husband Harvey Weinstein was back on trial this week over sexual assault allegations. Ms. Chapman was attending the gala with her current boyfriend, the actor Adrien Brody, who was being honored at the event.
Ms. King turned to another celebrity on the line and moved toward her. “Hi Scarlett,” she said, speaking to the actress Scarlett Johansson, who was also on the Time 100 list.
For much of the 20th century, Time was published weekly by Time Inc. Now, the magazine is owned by the tech billionaire Marc Benioff and is published biweekly. In the company’s answer to events like the Met Gala, the Time 100 has become a petting zoo where contemporary artists get honored alongside champion athletes and take selfies together.
The artist Mickalene Thomas had never met the gymnast Simone Biles before Thursday night, but she wasn’t shy about pulling out her phone for a selfie. “She’s legendary. Why not?”
Just as attendees were being ushered toward the dining area, the actors Blake Lively and Ryan Reynolds, who are currently in the middle of a legal battle with the film director and actor Justin Baldoni, walked in.
Ms. Lively has accused Mr. Baldoni of misconduct on the set of the film “It Ends With Us.” Mr. Baldoni has denied the accusations and sued Ms. Lively, her publicist Leslie Sloane, and The New York Times, which published a story about their feud, for defamation.
Was there something in the air on Thursday? A scent being delivered to attract people connected in various ways to recent controversies?
“Who knows,” said Ali Zelenko, the former chief spokeswoman for NBC News, who was attending with her new boss, Jonathan Greenblatt, the chief executive of the Anti-Defamation League. “But it makes for good copy.”
“This is a complicated moment,” said Sam Jacobs, the editor in chief of Time. “The Time 100 reflects that.”
The tiered dining room had a large stage on the lowest level. Behind it, glass windows showed off Central Park. Waiters served a kale and dandelion Caesar salad. Cameramen darted across the room, grabbing shots of the audience for a Time 100 special that will air on ABC in May.
Here was Demi Moore on the ground level at a table with her manager, Jason Weinberg, and Ms. Johannson. There at the next table over was Ms. Biles along with Serena Williams and the actor Adam Scott. Above them were Mr. Brody and Ms. Chapman.
The program began with a short speech by Jessica Sibley, Time’s chief executive, who briefly talked about the vital role independent journalism plays in a functioning Democracy and then moved onto the longer business of thanking the evening’s numerous corporate sponsors.
Shortly after the British singer Myles Smith performed his hit song, “Stargazing,” Mr. Muir took control of the microphone to introduce another Time 100 recipient, Angeline Murimirwa, an activist from Zimbabwe who has spent decades creating educational opportunities for girls in Africa.
She was one of several speakers over the course of the evening, including Noa Argamani, an Israeli activist who was held captive by Hamas for 245 days.
To serve as comic relief, the magazine selected the rapper Snoop Dogg as the host of the program, though his appearances were somewhat sporadic.
“Man, I’m so proud of Simone Biles. Ain’t y’all?” he said at one point. “Me and Simone, we have a lot in common. She’s an expert at the balance beam vault and the uneven bars and I’m really good at high jumping. I’m also good at high sitting, high rapping, and as you’ll see for the next two hours, high hosting.” (He also suggested onstage that the only reason he was given a slot in this year’s Time 100 was because the magazine needed a famous emcee.)
Around 9:30 p.m., a grilled branzino was served as the evening’s main dish.
Ms. Biles called over a waiter to order a pair of margaritas for herself and Ms. Williams.
After that came a speech from Ms. Lively.
“I have so much to say about the last two years of my life, but tonight is not the forum,” she said, seemingly in reference to her experience with Mr. Baldoni.
Then, she spoke for several minutes about the pain women endure and the way they ultimately “break” the hearts of their daughters when they, “let them in the secret that we kept from them as they pranced around in princess dresses: that they are not and likely will never be safe. At work. At home. In a parking lot. In a medical office. Online. In any space they inhabit. Physically, emotionally, professionally.”
“But why does that torch have to be something we carry in private?” she asked. “How can we not all agree on that basic human right?”
In the speech, Ms. Lively also thanked her mother, Elaine Lively, for helping her acquire her voice, as well as her “sweet husband,” Mr. Reynolds, whom she described as one of the men “who are kind and good when no one is watching.”
The event ended around 11 p.m. with a performance by the singer Ed Sheeran.
He also addressed Mr. Reynolds, albeit in less reverential terms.
Mr. Sheeran has a minority stake in Ipswich Town F.C., a soccer club located in Suffolk, England. Mr. Reynolds co-owns the Welsh soccer club Wrexham A.F.C.
Mr. Sheeran said his club would mess up Wrexham, using a more colorful term than that, before launching into a rendition of his signature hit, “Shape of You.”
Lifestyle
Appeals court denies Trump’s request to halt removal of his name from the Kennedy Center
The Kennedy Center on June 28, with its facade signage still covered by a tarp and scaffolding.
Alex Wroblewski/AFP via Getty Images
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Alex Wroblewski/AFP via Getty Images
On Wednesday, a federal appeals court denied President Trump’s request to stop the removal of his name from Washington, D.C.’s Kennedy Center. The signage on the building has been covered with tarp and scaffolding since June 13, but in a court filing last month, the center’s current executive director said that Trump’s name has been removed.
In their decision, three judges from the U.S. District Court of Appeals for the District of Columbia Circuit said that the president had failed to prove that the arts center would be “irreparably injured” without Trump’s name attached to it.

NPR requested comment from the Kennedy Center, but did not receive an immediate reply.
This latest round of court decisions is part of the ongoing litigation filed by Rep. Joyce Beatty, D-Ohio, against President Trump and the board of the Kennedy Center. In a statement emailed Wednesday to NPR, Beatty said: “Today’s ruling again affirms that this administration’s efforts to rename the Kennedy Center were unlawful. His name no longer desecrates this sacred memorial, which belongs to the American people. Now it is time for the Trump administration to accept this, comply with the law, and take the tarps down.”
In previous court filings, Trump’s legal team had asserted that removing the president’s name from the arts complex, both on the physical building and in its digital materials, would inflict irreparable harm in both time and money already spent. In the denial, the three judges — Patricia Millett, Robert Wilkins and Gregory Katsas — wrote that since Trump’s name has already been removed, “a stay would not avert those harms.”
Furthermore, Trump had claimed that without his name attached, future fundraising would be threatened “and [will] contribute to the financial decline of the Center.” In response, the appeals judges wrote: “Appellants, however, have failed to support this assertion with any specific facts or evidence. They offer only the conclusory assertions of the Kennedy Center’s Executive Director that were made in a factually unsupported declaration.” The center’s current executive director, Matt Floca, specializes in physical plant management.

The presiding judge in the case, Christopher R. Cooper, has ordered that the center provide him a status report on the center’s operation and programming before the end of this month. As of Wednesday, the center’s calendar lists a small roster of programs, including outdoor free movie screenings, workshops for children, and five free live performances in July on its Millennium Stage. In the past, the Kennedy Center presented over 2,000 arts and education events each year, including free daily Millennium Stage performances.

Lifestyle
A meal with an animated Mona Lisa? Immersive dining goes high tech — but will L.A. eat it up?
My dinner course is served. It is a Campbell’s-inspired soup can, lightly angled so strands of broccoli are peeking out. I lift the can to uncover a slow-braised short rib and mashed potatoes. An American dish to represent an American artist, here Andy Warhol.
The room is overtaken with projections, scenes of bustling New York traffic paired with bachelor-pad-like guitar riffs. Shown on a wall above a dinner table is a selection of Warhol silkscreens. It’s a Friday night in West Hollywood, and I’m surrounded by a mix of out-of-towners and those celebrating an anniversary. And while this is a special occasion, we’re urged to get a little messy with our food — to use our hands, to paint with a salad, to draw on a cookie.
The main course: A tomato soup can? “7 Paintings” is an immersive event that occasionally hides dishes in artist-inspired presentations.
(Christina House / Los Angeles Times)
Play is the primary side dish at “7 Paintings,” a tech-infused dinner theater that aims to be a crash course in fine art. That selection of veggies paired with multiple mini cups of colorful dressings? Guests are encouraged to mix and match the vinaigrettes into a mess of hues, a nod to abstractionist Jackson Pollock. And yellowfin tuna with dashes of avocado and taro chips? That’s an edible tribute to Banksy, of course. What does raw fish have to do with stenciled street art? It’s bold, heavily angled and has a short shelf life? Maybe? Perhaps don’t overthink it.
Even the paper is edible.
(Christina House / Los Angeles Times)
“Have you ever eaten a painting before?” says Nadine Beshir, the Dubai-based creator of “7 Paintings.” “We try to get people out of their comfort zones and eating paper. I want to bring out the child in them.”
“7 Paintings,” held at Sunset House L.A. through the end of August, is the latest example of immersive dining to arrive in this city. These experiences often involve guest participation and are accentuated with advanced multimedia technology and sometimes theatrical elements.
Worldwide, there have been standouts. For instance, Eatrenalin at Germany’s Europa-Park, a dining room-meets-ride where participants are whisked around the space on trackless “floating chairs,” has just received a coveted Michelin star. Ibiza’s Sublimotion has similar haute ambitions, pairing 12 diners together in a room that will come alive with otherworldly projections and performers. At times, diners will win don virtual reality headgear.
But tech-driven immersive dining experiences have never quite taken off in Los Angeles as a trend. Last year, the Gallery, where fantastical cityscapes and projections surrounded downtown L.A. diners, stood just a couple months before the concept was abandoned.
“7 Paintings” pairs food with art and music. It’s “fun dining, not fine dining,” says its founder.
(Christina House / Los Angeles Times)
Bartender Luca Famulari shakes a cocktail at the immersive dining event.
(Christina House / Los Angeles Times)
“The economics of a restaurant are not the same as the economics of theater and the challenge of combining the two lies in thinking outside the box with respect to pricing and cost structure, such that the customer perceives high value from both the food and the experience,” says the Gallery co-founder Daren Ulmer.
Entrepreneurs keep aiming for that careful balance. “Le Petit Chef and Friends” is currently running at Tangier at downtown’s Hotel Figueroa, an event in which a fully animated film is projected on our plates and tables. Long-running pop-up event Fork N’ Film leans more dinner and movie, pairing dishes directly inspired by what is happening on screen. Upcoming films include “Ratatouille” and “Lilo and Stitch.”
The field comes with challenges. “The costs are very high,” says Joanna Garner, an immersive designer and former creative director with experiential art firm Meow Wolf. Garner has been experimenting herself with communal, immersive dinner events, and her next, the flirtatious “Please Open Your Mouth,” is set for July 11. (No tech there, as Garner is after a more sensual, adult-focused gathering.) Tickets for her event are $150 and a spot in the “7 Paintings” dining room runs $175, priced on par with a number of city’s most acclaimed restaurants.
There is also the reality that all public dining is in some fashion immersive, usually requiring varying combinations of engagement, communication and presentation. And then, are all these added elements distracting?
An animated Mona Lisa sits on the wall as guests enjoy their meals. Throughout the dinner, the painting provides factoids on various artists.
(Christina House / Los Angeles Times)
Throughout “7 Paintings,” for instance, an animated Mona Lisa, situated on the wall next to the main dinner table, will provide brief biographical details of each artist represented.
“Being able to nail the food, and nail the story, those are two very difficult threads to weave,” Garner says. “I do think, ultimately, people come to a dinner table to talk to the people at the table and to have intimate experiences. To have an experience where you’re constantly being taken away from the food, I’m not so sure if that’s what people are looking for.”
Food is framed as a star of “7 Paintings” but tasting it is just one component. At one point, we must uncover a cheese course in a tiny treasure chest, the code for the lock hidden in the projections (don’t stress, it’s not a hard puzzle). Beshir highlights the Pollock-inspired salad course, which is accentuated with a jazz soundtrack, as the thesis of the evening.
1. A guest uses a silicon brush to apply sauces onto an entree, a nod to abstractionist Jackson Pollock. 2. Projections fill up the dining table during meals.
“This course is really about getting people to free their minds from preconceived ideas,” Beshir says. “Like, you have to eat with a fork and knife, or the salad comes and then the dressing. No, the dressing comes and then the salad, and it’s trying with big brushes to paint the way he did. A lot of people do not understand Abstract Expressionism, and they think it’s people just splashing colors around. But when you understand the link between the rhythm of the music and painting, you live it. We give you time to paint with your salad dressing.”
In L.A., Beshir has partnered with nightlife impresario Kim Kelly, who is plotting a “Sleep No More”-inspired walk-around theatrical show for the Sunset House venue later this year. “7 Paintings,” however, is fully seated, and purposefully a little silly. Beshir and Kelly have been evolving it during its L.A. run, recently adding a stronger painting component by giving guests their own canvas to work on throughout the evening. Each night crowns a winner.
“Everyone comes over to look at their art,” Kelly says. “It just kind of changed the whole thing, to be honest. People are now being creative throughout the entire evening. Instead of just watching and occasionally painting, you’re now painting the whole time.”
As for what, perhaps, soba noodles with edamame and mushrooms have to do with Pablo Picasso, or why Salvador Dali gets an unexpected dessert course of a white chocolate potato souffle, Beshir clarifies the goal of the evening. While the animated Mona Lisa will provide backstories on each painter, this isn’t an educational night. “It’s fun dining, not fine dining,” Beshir says.
And by the end of my night, strangers were socializing, showing off their painted cookie creations, sharing Banksy tidbits and asking for recommendations on various vinaigrette combinations. Ultimately, it’s an evening of discovery, packed with surprises like finding an entire course hidden under a canvas.
Darryl Mayes of Charlotte, N.C., left, and Taylor Smith of North Hollywood, right, uncover their course.
(Christina House / Los Angeles Times)
“We try not to have too much sophistication, like fried ants or something. I’m personally very adventurous in how I eat, but if I want to have this in 100 cities around the world, I cannot be too meticulous.”
And Beshir has big goals.
“I want this be your movie and dinner thing,” Beshir says. “I want people to be waiting for our next show, and to be able to afford to come every couple months.”
And to come home not with leftovers, but perhaps a painting of their own.
Lifestyle
We unpack the 2026 Emmy nominations : Pop Culture Happy Hour
Matthew Rhys was nominated for his role in Widow’s Bay.
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The 2026 Emmy nominations are here. We’re unpacking the record-breaking nominations for Hacks, plus a big day for Widow’s Bay, The Pitt, and The Bear. We’ll also talk about the snubs and make some early predictions of who will win.
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