Science
‘Largest outbreak that we’ve seen in California.’ Death cap mushrooms linked to deaths, hospitalizations
An exceptionally wet December has contributed to an abundance of death cap mushrooms, or Amanita phalloides, on the Central Coast and Northern California, causing what officials describe as an unprecedented outbreak of severe illness and death among people who consume the fungi.
Public health officials are issuing a second warning this winter, this time urging the public against foraging for wild mushrooms, noting that many people have mistakenly eaten the death cap that, when consumed, can cause severe liver damage and in some causes death.
In the last 26 years, “we have not had a season as deadly as this season both in terms of the total numbers of cases as well as deaths and liver transplants,” said Craig Smollin, medical director of the San Francisco division of the California Poison Control System.
“I believe this is probably the largest outbreak that we’ve seen in California, ever.”
Many of the cases, officials say, have involved people from Mexico and elsewhere for whom the death cap resembles an edible mushroom in their home countries.
The California Department of Public health reported 35 death cap-related illness, including three fatalities and three liver transplants between Nov. 18 and Jan. 6. Affected people were between the ages of 19 months old and 67 years old.
In a typical year, the California Poison Control Center may receive up to five cases of poisonous mushroom-related illness, according to authorities.
The last major outbreak of mushroom-related illness in California occurred in 2016 with 14 reported cases and while there were no deaths, three people required liver transplants and one child suffered a “permanent neurologic impairment.”
The death cap is the world’s most poisonous mushroom, responsible for 90% of mushroom-related fatalities.
Where the death-cap outbreak is concentrated
When state public health officials first warned of the dangers of the death-cap mushroom in December, significant clusters of reported illness occurred in Monterey and the San Francisco bay areas.
Reported hospitalizations have since grown to include Alameda, Contra Costa, Monterey, San Francisco, San Luis Obispo, San Mateo, Santa Clara, Santa Cruz and Sonoma counties.
Death cap mushrooms are known to sprout across the state of California but they thrive in shady, humid or moist environments under live oak and cultivated cork oak trees.
Death cap mushrooms bloom particularly well after the fall and winter rains. Once they sprout, its tall and graceful characteristics are very conspicuous and catch people’s eye, said David Campbell, an expert on mushroom consumption or a mycophagist.
Who is mistakenly eating the death cap
People who have accidentally consumed the death cap were usually foraging for mushrooms in the wilderness, either alone or with a group, officials say.
Among the affected are monolingual speakers of Spanish, Chinese, Mandarin and Mixteco as well as foragers who may confuse the death cap mushroom for edible fungi from their native countries, according to experts.
“So they have a false sense of security in their knowledge, thinking they know what they’re doing but that only applies to where they’re from,” Campbell said.
“We’re seeing that a number of patients do seem to have a Hispanic background,” said Dr. Rita Nguyen, assistant state public health officer at the California Department of Public Health.
In November, a Salinas family said they went on a hike in their community and found the death cap which looked similar to an edible mushroom they would forage for in their hometown in Oaxaca, KSBW Action News reported.
Laura Marcelino and Carlos Diaz took the mushrooms home, cooked them and ate them — their children did not. They both threw up, had diarrhea for an entire day and were later hospitalized, KSBW Action News reported. Marcelino’s condition improved but Diaz’s health declined exponentially to the point that he fell into a coma and was put on a list to receive a liver transplant, according to news reports.
Why people are mistakenly eating death cap mushrooms
The three most deadly mushrooms in California include the death cap, destroying angel (Amanita ocreata) and deadly Galerina (Galerina marginata), according to the Bay Area Mycological Society.
The death cap mushroom has a dome-shape smooth cap with olive or yellowish-green tones. On the underside of its cap are white gills and spores.
It can be confused with the mushroom species Volvariella, which is edible.
These mushrooms appear similar because they have a volva, a cup-like structure at the base of the mushroom’s stem, and are white-ish, but lack one important key characteristic annulus, or ring, around its stem, said Ari Jumpponen, Kansas State University distinguished professor of biology.
Jumpponen said some Volvariella species can be found in Oaxaca.
What symptoms can you expect after eating a death cap?
No amount of death cap is safe to consume.
“I also want to just stress that there’s nothing, there’s no cooking of the mushroom or freezing of the mushroom that would inactivate the toxin,” Smollin said.
The poisonous toxins from the death cap can result in a delayed gastrointestinal symptoms that may not appear until 6 to 24 hours after eating it.
Some of the early symptoms that can go away within a day include:
- Nausea
- Vomiting
- Diarrhea
- Abdominal pain
- Drop in blood pressure
- Fatigue
- Confusion
Mild symptoms may only be the beginning of a more severe reaction.
Severe symptoms can develop within 48 to 96 hours, include progressive liver damage and, in some cases, full liver failure and potentially death, Smollin said.
If you’ve eaten a foraged mushroom and start to exhibit any adverse symptoms, call California’s poison control hotline at 1-800-222-1222 for free, confidential expert advice in multiple languages. If you suspect mushroom poisoning, call 911.
Science
What’s in a Name? For These Snails, Legal Protection
The sun had barely risen over the Pacific Ocean when a small motorboat carrying a team of Indigenous artisans and Mexican biologists dropped anchor in a rocky cove near Bahías de Huatulco.
Mauro Habacuc Avendaño Luis, one of the craftsmen, was the first to wade to shore. With an agility belying his age, he struck out over the boulders exposed by low tide. Crouching on a slippery ledge pounded by surf, he reached inside a crevice between two rocks. There, lodged among the urchins, was a snail with a knobby gray shell the size of a walnut. The sight might not dazzle tourists who travel here to see humpback whales, but for Mr. Avendaño, 85, these drab little mollusks represent a way of life.
Marine snails in the genus Plicopurpura are sacred to the Mixtec people of Pinotepa de Don Luis, a small town in southwestern Oaxaca. Men like Mr. Avendaño have been sustainably “milking” them for radiant purple dye for at least 1,500 years. The color suffuses Mixtec textiles and spiritual beliefs. Called tixinda, it symbolizes fertility and death, as well as mythic ties between lunar cycles, women and the sea.
The future of these traditions — and the fate of the snails — are uncertain. The mollusks are subject to intense poaching pressure despite federal protections intended to protect them. Fishermen break them (and the other mollusks they eat) open and sell the meat to local restaurants. Tourists who comb the beaches pluck snails off the rocks and toss them aside.
A severe earthquake in 2020 thrust formerly submerged parts of their habitat above sea level, fatally tossing other mollusks in the snail’s food web to the air, and making once inaccessible places more available to poachers.
Decades ago, dense clusters of snails the size of doorknobs were easy to find, according to Mr. Avendaño. “Full of snails,” he said, sweeping a calloused, violet-stained hand across the coves. Now, most of the snails he finds are small, just over an inch, and yield only a few milliliters of dye.
Science
Video: This Parrot Has No Beak, But Is at the Top of the Pecking Order
new video loaded: This Parrot Has No Beak, But Is at the Top of the Pecking Order
By Meg Felling and Carl Zimmer
April 20, 2026
Science
Contributor: Focus on the real causes of the shortage in hormone treatments
For months now, menopausal women across the U.S. have been unable to fill prescriptions for the estradiol patch, a long-established and safe hormone treatment. The news media has whipped up a frenzy over this scarcity, warning of a long-lasting nationwide shortage. The problem is real — but the explanations in the media coverage miss the mark. Real solutions depend on an accurate understanding of the causes.
Reporters, pharmaceutical companies and even some doctors have blamed women for causing the shortage, saying they were inspired by a “menopause moment” that has driven unprecedented demand. Such framing does a dangerous disservice to essential health advocacy.
In this narrative, there has been unprecedented demand, and it is explained in part by the Food and Drug Administration’s recent removal of the “black-box warning” from estradiol patches’ packaging. That inaccurate (and, quite frankly, terrifying) label had been required since a 2002 announcement overstated the link between certain menopause hormone treatments and breast cancer. Right-sizing and rewording the warning was long overdue. But the trouble with this narrative is that even after the black-box warning was removed, there has not been unprecedented demand.
Around 40% of menopausal women were prescribed hormone treatments in some form before the 2002 announcement. Use plummeted in its aftermath, dipping to less than 5% in 2020 and just 1.8% in 2024. According to the most recent data, the number has now settled back at the 5% mark. Unprecedented? Hardly. Modest at best.
Nor is estradiol a new or complex drug; the patch formulation has existed for decades, and generic versions are widely manufactured. There is no exotic ingredient, no rare supply chain dependency, no fluke that explains why women are suddenly being told their pharmacy is out of stock month after month.
The story is far more an indictment of the broken insurance industry: market concentration, perverse incentives and the consequences of allowing insurance companies to own the pharmacy benefit managers that effectively control drug access for the majority of users. Three companies — CVS Caremark, Express Scripts and OptumRx — manage 79% of all prescription drug claims in the United States. Those companies are wholly owned subsidiaries of three insurance behemoths: CVS Health, Cigna and UnitedHealth Group, respectively. This means that the same corporation that sells you your insurance plan also decides which drugs get covered, at what price, and whether your pharmacy can stock them. This is called vertical integration. In another era, we might have called it a cartel. The resulting problems are not unique to hormone treatments; they have affected widely used medications including blood thinners, inhalers and antibiotics. When a low-cost generic such as estradiol — a medication with no blockbuster profit margins and no patent protection — runs into friction in this system, the friction is not random. It is structural. Every decision in that chain is filtered through the same corporate profit motive. And when the drug in question is an off-patent estradiol patch that has negligible profit margins because of generic competition but requires logistical investment to keep consistently in stock? The math on “how much does this company care about ensuring access” is not complicated.
Unfortunately, there is little financial incentive to ensure smooth, consistent access. There is, however, significant financial incentive to steer patients toward branded alternatives, or simply to let supply tighten — because the companies aren’t losing much profit if sales of that product dwindle. This is not a conspiracy theory: The Federal Trade Commission noted this dynamic in a report that documented how pharmacy benefit managers’ practices inflate costs, reduce competition and harm patient access, particularly for independent pharmacies and for generic drugs.
Any claim that the estradiol patch shortage is meaningfully caused by more women now demanding hormone treatments is a distraction. It is also misogyny, pure and simple, to imply that the solution to the shortage is for women’s health advocates to dial it down and for women to temper their expectations. The scarcity of estradiol patches is the outcome of a broken system refusing to provide adequate supply.
Meanwhile, there are a few strategies to cope.
- Ask your prescriber about alternatives. Estradiol is available in multiple formulations, including gel, spray, cream, oral tablet, vaginal ring and weekly transdermal patch, which is a different product from the twice-weekly patch and may be more consistently available depending on manufacturer and region.
- Consider an online pharmacy. Many are doing a good job locating and filling these prescriptions from outside the pharmacy benefit manager system.
- Call ahead. Patch shortages are inconsistent across regions and distributors. A call to pharmacies in your area, or a broader geographic radius if you’re able, can locate stock that your regular pharmacy doesn’t have.
- Consider a compounding pharmacy. These sources can sometimes meet needs when commercially manufactured products are inaccessible. The hormones used are the same FDA-regulated bulk ingredients.
Beyond those Band-Aid solutions, more Americans need to fight for systemic change. The FTC report exists because Congress asked for it and committed to legislation that will address at least some of the problems. The FDA took action to change the labeling on estrogen in the face of citizen and medical experts’ pressure; it should do more now to demand transparency from patch manufacturers.
Most importantly, it is on all of us to call out the cracks in the current system. Instead of repeating “there’s a patch shortage” or a “surge in demand,” say that a shockingly small minority of menopausal women still even get hormonal treatments prescribed at all, and three drug companies control the vast majority of claims in this country. Those are the real problems that need real solutions.
Jennifer Weiss-Wolf, the executive director of the Birnbaum Women’s Leadership Center at New York University School of Law, is the author of the forthcoming book “When in Menopause: A User’s Manual & Citizen’s Guide.” Suzanne Gilberg, an obstetrician and gynecologist in Los Angeles, is the author of “Menopause Bootcamp.”
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