Science
Extreme heat may have increased spread of H5N1 at poultry farm
An H5N1 outbreak that recently infected five poultry workers and 1.8 million chickens in northeast Colorado may have been fueled in part by heat wave conditions and slaughtering methods, according to federal health authorities.
At a press conference Tuesday, Nirav Shah, principal deputy director of the U.S. Centers for Disease Control and Prevention, said the human infections occurred as poultry workers culled infected birds in 104-degree heat — a condition that may have made wearing protective clothing and equipment nearly intolerable, and necessitated the use of large fans, which may have promoted the virus’s spread via feathers, dust and other poultry detritus.
In addition, the method used to kill the infected chickens — carbon dioxide gassing — required that workers move “from chicken to chicken” increasing their “degree of interaction with each potentially infected bird.”
“This confluence of factors may play a role in explaining why this outbreak occurred where it did and when it did,” said Shah, noting that a state and federal investigation is still underway.
He said these observations potentially “highlight a pathway for prevention,” which would include more systematic use of protective equipment as well as engineering adaptations that could help reduce exposure risk.
This weekend, Colorado and federal health officials reported five cases of bird flu in poultry workers at a single farm in northeast Colorado. Four of the cases have been confirmed by the CDC, and a fifth is considered presumptive as officials wait for the final results.
The poultry farm was infected by bird flu earlier this month. The virus is particularly deadly to poultry, and highly transmissible. Standard practice in the industry is to cull all potentially infected birds and clean the premises.
Federal officials said the chickens were slaughtered with carbon dioxide, which a 2016 Meat and Poultry magazine article described as the “gas of choice” in North America due to its availability, low cost, and track record for “attaining consistency in terms of good animal welfare and meat quality.”
Birds infected with H5N1 are discarded and do not enter the food supply.
The technique requires that workers place chickens in a sealed, portable unit in which anywhere from 20 to “several dozen” are exposed to the gas. At first the CO2 is emitted at a concentration that will render the birds unconscious — a phase of slaughter known as “the induction of insensibility.” Once the birds are knocked out, the concentration is increased, and the animals suffocate and die.
The whole thing takes “less than a minute and a half,” said Julie Gauthier, executive director for field operations at the USDA’s Animal and Plant Health Inspection Service.
Maurice Pitesky, an expert in poultry health and food safety epidemiology at UC Davis, said for “houses” as big as the one in Colorado, culling can take weeks.
The process requires that workers handle both live and dead birds. And officials on Tuesday’s call hypothesized that if their PPE was not on properly due to the excessive heat, or had been made less effective by large cooling fans (which were also kicking up dust), they may have been exposed and vulnerable to the virus.
“The heat is an issue,” Pitesky said. “The expectation that dairy workers, poultry workers, under those current heat conditions — or California’s Central Valley, for example, when it was over 110 degrees — that they would wear PPE like Tyvek suits that don’t breathe at all, and the N95 masks that USDA is offering for free, is unrealistic.”
He said there was “no way” anyone was going to wear PPE in those conditions. Instead, he said, the USDA should provide things like visors or surgical masks — protective items that might actually be worn.
“Then there’s the culture, which is probably the bigger issue,” he said, noting in his experience, most workers won’t wear masks — even for particulate matter. So, “while the USDA intentions were good, I think the practicality of what they were trying to bring about wasn’t very sensitive to that reality.”
Federal officials also noted that DNA sequencing of virus obtained from one of the patients is closely related both to infected chickens from that farm, as well as to the first dairy worker infected in Texas in April and to infected dairy herds located near the Colorado poultry farm.
The finding raises “the possibility that this virus was transmitted from a dairy herd in Colorado to the poultry farm,” said Shah, from the CDC. “That is a hypothesis … that needs and requires a full investigation.”
Pitesky said the finding implies the virus may be moving between workers employed at multiple farms, or equipment that’s being shared, “or there’s potentially some environmental connection through groundwater or some kind of habitat-type transmission.”
He said birds and rodents can be mechanical transmitters, and wild birds are common visitors in both dairy and poultry farms. He said he works with poultry farmers to keep birds from nesting inside — “that’s a no-no” — but birds, such as swallows, can and do fly through.
He also suggested that while poultry farmers have really upped their biosecurity in the past several years, the dairy industry is “light-years” behind when it comes to creating physical barriers.
He said with every update he hears, it’s becoming increasingly clear “there’s no way to model or predict how this virus is going to move when it’s in this many different species and in this many different environments.”
And it’s anyone’s guess, he said, what’s going to happen this fall when fall migration begins and things potentially get even more complex.
Science
Video: NASA Announces Artemis III Crew
new video loaded: NASA Announces Artemis III Crew
transcript
transcript
NASA Announces Artemis III Crew
NASA announced the crew of Artemis III mission, which will fly to low-Earth orbit to test rendezvous and docking maneuvers with one or two lunar landers.
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“I am excited to welcome you as the next crew in the Artemis journey to successfully return to the moon — this time to stay.” “I’m honored by the role that I’ve been given. I’m also very humbled by the task in front of us. But first and foremost, I’m grateful.” “So with that, the Artemis II crew, comrade, hands you the baton. You got the controls.” “As you know, we had a significant anomaly at our Launch Complex 36A on May 28. We’ve redoubled our efforts and are moving forward.”
By Alisa Shodiyev Kaff
June 9, 2026
Science
Santa Monica Mountains’ last steelhead trout survived the Palisades fire — and even had babies
Scientists feared the Santa Monica Mountains’ last remaining steelhead trout were dead, smothered by debris flows unleashed by the Palisades fire.
But the endangered fish surprised them: A team of biologists recently spotted 30 of the rare trout — and 21 babies — in Topanga Creek.
“There was a lot of happy dancing in the creek,” said Rosi Dagit, principal conservation biologist for the Resource Conservation District of the Santa Monica Mountains, which works with public and private landowners to conserve natural resources.
That’s because the steelhead here are endangered, at both the state and federal levels. Once, they swam in most streams of the Santa Monicas, but their numbers plummeted amid overfishing and coastal development. Increasingly frequent wildfire has further stressed their habitat. Topanga Creek, a biodiversity hot spot, is home to their last known population in the mountains that stretch from the Hollywood Hills to Point Mugu in Ventura County.
The trout that were spotted, including this one, are part of a distinct Southern California population that’s listed as endangered at the state and federal levels.
(RCDSMM Stream Team)
The California Department of Fish and Wildlife spearheaded a complex mission to rescue trout threatened by the Palisades fire that sparked in January 2025.
Time was of the essence. The fire hadn’t yet been fully contained. But rain was on the way, which would sweep massive amounts of sediment from the denuded hillsides into the water. Fish are often killed this way.
Crews stunned the fish with electricity, scooped them up in buckets, trucked them to a hatchery and ultimately moved them to Arroyo Hondo Creek in Santa Barbara County.
Within days, Topanga Creek was choked with mud. Some assumed the fish left behind were goners.
But in March, the conservation district’s team found four. The following month, when water conditions were clearer, they saw more.
“These fish continue to amaze me,” said Kyle Evans, environmental program manager for the state Department of Fish and Wildlife, who had seen the damage to the creek. “I had seen populations get wiped out in similar situations. So when I heard, I was thrilled.”
Evans surmises the fish that survived were in an area of the creek where less charred material and sediment were swept in.
“These fish likely hunkered down, were hiding under some rocks or places to try to get away from the main concentration of flow,” he said. “And luckily they weren’t buried.”
The ones that were spotted were fairly small, around 6 to 14 inches. Rainbow trout and steelhead trout are the same species, but with different lifestyles. If the fish remain in freshwater, they’ll be considered rainbows. However, they can migrate to the ocean and become steelhead, where they typically grow larger before returning to their natal waters to spawn.
Topanga Creek hasn’t fully recovered from the damage it sustained, but scientists say it’s looking better. Surveys last year were “so depressing,” Dagit said, with very few animals, and stretches that were essentially transformed into flat roads from all the sediment buildup. Some of the riparian canopy burned right down to the creek.
Then came 32 inches of rain over the last nine months, scouring out and moving sediment, creating deeper pools. Dagit said they recently found newt egg masses for the first time in years, as well as a few adult newts and many frogs. Plants that provide cover are starting to recover.
She provided photos comparing certain pools last year and this year, some dramatically transformed. In September 2025, the Shrine Pool could have been an overgrown hiking trail. This April, it was filled with shallow water.
The Shrine Pool in September 2025, left, and the same location in April 2026, right, with RCDSMM’s Isaac Yelchin donning a wetsuit.
(RCDSMM Stream Team)
Topanga Creek is home to another endangered fish, the small but hardy northern tidewater goby, often described as cute. Not long before the trout operation, Dagit led a rescue of hundreds of these fish too. Many were repatriated to the lagoon at the mouth of the creek in a moving ceremony last June.
There’s still the matter of what to do with the trout that were moved to Santa Barbara County last year. Evans would like to bring them home to the Santa Monicas at some point, but isn’t sure if it will happen. On one hand, they could bolster the small, genetically isolated surviving population. On the other, they might inadvertently bring in a disease or bacteria. There is some time to decide. Evans estimates the creek still needs to recover for two to three more years.
For now, the fish are functioning fine in their adopted creek. Experts worried the trauma wrought by the move would disrupt their spawning process, but they had babies that spring. This year, they spawned again.
Science
Pacifica pier cracks, another coastal casualty as seas continue to rise
The Pacifica Municipal Pier was shut down and taped off Thursday after city workers noticed cracks running through the landmark structure and concrete chunks falling into the ocean.
It’s just one of many coastal California structures that have recently crumbled under pressure from a rising and relentless ocean.
Officials from the small, beach city south of San Francisco said the pier was closed due to “cracking, separation, and displacement of the concrete walkway and structural elements.”
It will stay closed while structural engineers asses its safety.
Photos taken by city employees show a wide crack that runs from top to bottom and across the structure as well. Other photos show a large horizontal crack under the foundation of a small restaurant on the pier, the Chit Chat Cafe.
The cafe was also shut down.
This is not the first time the 53-year-old pier has shown signs of stress. In 2021, part of it was shut down after handrails along the edge collapsed. And in 2023, after a series of storms pummeled the Central California coast, damaging parts of the pier, the structure was partially closed for more than year.
Those same storms caused extensive damage in Aptos and Capitola, 70 miles south, where piers and waterfront infrastructure were swept away or damaged.
In 2024, a 150- to 180- foot section of the Santa Cruz wharf was ripped off by powerful waves.
At least 10 of the state’s dozens of coastal public piers were closed for part or all of 2024 due to structural damage sustained in winter storms since 2022. At least five others have longer-term upgrades planned to address structural issues.
“These things are costly to maintain,” said Zach Plopper, senior environmental director at Surfrider. “They are a part of our California coastal culture in many ways, but we’re going to need to reckon with, one, the state that they’re in, and two, the continuous and worsening threats they’re going to experience,”
He said most of the piers were constructed in the early 1900s, and they weren’t built to withstand decades of rough seas, storms and rising sea level.
“With this incoming El Niño, which is forecasted to be significant, and this marine heat wave we’re in the midst of, we’re kind of in uncharted waters as far as what this winter could bring in terms of storms and swells to the California coast, and we’re likely going to see a lot more damage,” he said. “Not just piers, but roads and other coastal infrastructure up and down the state.”
There was no storm in Pacifica earlier this week, so no single event could be blamed for the destruction.
However, a 2025 report from an outside engineering firm, GHD, found that several sections of the pier were in “poor” or “serious” condition, and they recommended closure before anticipated storms or events that could “subject the piles to high winds, swells and large waves.”
The firm found several areas of the pier where concrete was missing and rebar was exposed and corroding.
“The pier has continued to experience high winds and large waves in a harsh marine environment,” the engineers wrote in the report, noting that continuous exposure to seawater or marine spray was “detrimental” to the structure.
A 2023 city report estimated it would cost $19 million to repair.
That same year, a state law was enacted to require local governments along the California coast to plan for sea level rise in the coming decades.
Sea level has risen some 8 inches, on average, along the coast in the past 150 years, Plopper said, and researchers anticipate another foot in the next 25 years.
“We’re going to see profound shifts on our coastline, none that we have ever experienced before, and building static structures on the coast just doesn’t work all that well,” he said. “We’re going to have to make some really hard decisions.”
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