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Contaminated meat from the grocery store may be causing your UTIs

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Contaminated meat from the grocery store may be causing your UTIs

There’s been a long-standing belief that urinary tract infections are largely caused by poor personal hygiene. New research, however, suggests that many cases may actually be caused by infections of E. coli bacteria from contaminated meat purchased in grocery stores.

UTIs are common — globally there are 400 million cases a year — and can occur when bacteria enter the urethra and infect the urinary tract, according to the U.S. Centers for Disease Control and Prevention.

Though public health agencies including the CDC have made clear that E. coli can cause UTIs, the information they provide is often vague. Usually, when E. coli comes up on agency websites, it’s in the context of the strains that cause diarrhea.

A new study published on Thursday in the science journal American Society for Microbiology puts the spotlight on the strains of E. coli that cause UTIs.

Between 2017 and 2021, researchers from George Washington University and Kaiser Permanente Southern California collected more than 5,700 urine samples that tested positive for E. coli from U.S. patients with UTIs who resided in Southern California, from Bakersfield to San Diego.

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The researchers also took samples from meats (including turkey, chicken, pork and beef) being sold at retail locations in the neighborhoods where those patients lived.

By comparing the those two sets of samples, the researchers determined that approximately one in five of those infections could be tied to exposure to E. coli from contaminated meat that was purchased in the U.S.

“Urinary tract infections have long been considered a personal health issue, but our findings suggest that they are also a food safety problem,” said Lance Price, senior author of the study and professor of environmental and occupational health at George Washington University.

Among the meat samples, E. coli contamination was highest in chicken (found in 38% of samples collected) and turkey (36%), followed by beef (14%) and pork (12%).

According to the study, food-borne UTIs disproportionately affect women, as well as people living in lower-income areas.

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Women are much more prone to the infection in general because of their anatomy. Women have a shorter urethra — the tube that carries urine from the bladder to outside the body — and the short distance makes it easier for bacteria to travel up the urethra and into the bladder. It’s unclear, however, why food-borne UTIs would affect women more than men.

It’s also uncertain why there is such a strong correlation between food-borne UTIs and people who live in high poverty areas. However, the study did find that E. coli contamination was more common in “value packs” of meat; i.e. products that contain larger quantities of meat sold at a lower price per pound.

“My own experience of actually going to grocery stores in more affluent communities versus low-income neighborhoods is that the quality of the products are lower” in the latter, Price said.

The study also suggested that factors including storage at improper temperatures, lack of proper safety and hygiene practices during handling, and production in unsanitary conditions could all have contributed to E. coli contamination.

Price said he and his team sometimes saw packages of chicken that were “bloated with saline.” The extra water could have been the culprit of the E. coli contamination if it leaked onto check-out conveyor belts and contaminated other grocery items.

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While Price believes that our food supply chain could do more to lower the risk of food-borne UTIs, consumers can practice safe handling of foods to lower their risk of exposure. That includes:

  • Purchasing meat and poultry that is securely sealed to prevent leakage onto other groceries.
  • Thoroughly cooking all meat and poultry products. A complete list of recommended temperatures for whole cuts of beef, ground meats and poultry can be found on the CDC website.
  • Avoiding cross-contamination in the kitchen.
  • Washing hands and kitchen surfaces after preparing raw meat.

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FBI probes cases of missing or dead scientists, including four from the L.A. area

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FBI probes cases of missing or dead scientists, including four from the L.A. area

Amid growing national security concerns, the FBI said Tuesday that it has launched a broad investigation in the deaths or disappearances of at least 10 scientists and staff connected to highly sensitive research, including four from the Los Angeles area.

“The FBI is spearheading the effort to look for connections into the missing and deceased scientists. We are working with the Department of Energy, Department of War, and with our state and state and local law enforcement partners to find answers,” the agency said in a statement.

The FBI’s announcement comes after the House Oversight Committee announced that it would investigate reports of the disappearance and deaths of the scientists, sending letters seeking information from the agencies involved in the federal inquiry as well as NASA, which owns the Jet Propulsion Laboratory in La Cañada Flintridge, where three of the missing or dead scientists worked.

“If the reports are accurate, these deaths and disappearances may represent a grave threat to U.S. national security and to U.S. personnel with access to scientific secrets,” Reps. James Comer (R-Ky.), chairman of the committee, and Eric Burlison (R-Mo.) wrote in the letters.

President Trump told reporters last week that he had been briefed on the missing and dead scientists, which he described as “pretty serious stuff.” He said at the time that he expected answers on whether the deaths were connected “in the next week and a half.”

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Michael David Hicks, who studied comets and asteroids at JPL, was the first of the scientists who disappeared or died. He died on July 30, 2023, at the age of 59. No cause of death was disclosed.

A year later, JPL physicist Frank Maiwald died at 61, with no cause of death disclosed.

Two other Los Angeles scientists are part of the string of deaths and disappearances.

On June 22, 2025, Monica Jacinto Reza, a materials scientist at JPL, disappeared while on a hike near Mt. Waterman in the San Gabriel Mountains.

On Feb. 16, Caltech astrophysicist Carl Grillmair was fatally shot on the porch of his Llano home. The Los Angeles County Sheriff’s department arrested Freddy Snyder, 29, in connection with the shooting. Snyder had been arrested in December on suspicion of trespassing on Grillmair’s property.

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Snyder has been charged with murder.

There is no evidence at this point that the deaths and disappearances, which occurred over a span of four years, are connected.

A spokesperson for NASA, which owns JPL, said in a statement on X that the agency is “coordinating and cooperating with the relevant agencies in relation to the missing scientists.

“At this time, nothing related to NASA indicates a national security threat,” agency spokesperson Bethany Stevens wrote. “The agency is committed to transparency and will provide more information as able.”

Representatives from Caltech, which manages JPL, did not immediately respond to a request for comment.

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What’s in a Name? For These Snails, Legal Protection

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What’s in a Name? For These Snails, Legal Protection

The sun had barely risen over the Pacific Ocean when a small motorboat carrying a team of Indigenous artisans and Mexican biologists dropped anchor in a rocky cove near Bahías de Huatulco.

Mauro Habacuc Avendaño Luis, one of the craftsmen, was the first to wade to shore. With an agility belying his age, he struck out over the boulders exposed by low tide. Crouching on a slippery ledge pounded by surf, he reached inside a crevice between two rocks. There, lodged among the urchins, was a snail with a knobby gray shell the size of a walnut. The sight might not dazzle tourists who travel here to see humpback whales, but for Mr. Avendaño, 85, these drab little mollusks represent a way of life.

Marine snails in the genus Plicopurpura are sacred to the Mixtec people of Pinotepa de Don Luis, a small town in southwestern Oaxaca. Men like Mr. Avendaño have been sustainably “milking” them for radiant purple dye for at least 1,500 years. The color suffuses Mixtec textiles and spiritual beliefs. Called tixinda, it symbolizes fertility and death, as well as mythic ties between lunar cycles, women and the sea.

The future of these traditions — and the fate of the snails — are uncertain. The mollusks are subject to intense poaching pressure despite federal protections intended to protect them. Fishermen break them (and the other mollusks they eat) open and sell the meat to local restaurants. Tourists who comb the beaches pluck snails off the rocks and toss them aside.

A severe earthquake in 2020 thrust formerly submerged parts of their habitat above sea level, fatally tossing other mollusks in the snail’s food web to the air, and making once inaccessible places more available to poachers.

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Decades ago, dense clusters of snails the size of doorknobs were easy to find, according to Mr. Avendaño. “Full of snails,” he said, sweeping a calloused, violet-stained hand across the coves. Now, most of the snails he finds are small, just over an inch, and yield only a few milliliters of dye.

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Video: This Parrot Has No Beak, But Is at the Top of the Pecking Order

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Video: This Parrot Has No Beak, But Is at the Top of the Pecking Order

new video loaded: This Parrot Has No Beak, But Is at the Top of the Pecking Order

Bruce, a disabled kea parrot, is missing his top beak. The bird uses tools to keep himself healthy and developed a jousting technique that has made him the alpha male of his group.

By Meg Felling and Carl Zimmer

April 20, 2026

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