Connect with us

Science

Cats May Have Gotten Bird Flu From Raw Pet Food. Here’s What to Know.

Published

on

Cats May Have Gotten Bird Flu From Raw Pet Food. Here’s What to Know.

Federal officials who spent the last year grappling with a surge of bird flu infections in cows and people are now confronting a spate of new cases in cats, some of which have died after eating contaminated, uncooked pet food.

Since early December, more than two dozen cases have been confirmed in domestic cats in the United States. Officials have linked some of the cases to virus-laden raw milk, which is known to pose a serious risk to cats. But other cats fell ill after eating commercially available raw pet food — the first known cases in the country linked to pet food.

The cases have already prompted one pet food manufacturer to recall some of its products. And last week, federal officials announced new pet food safety rules and poultry surveillance efforts.

Bird flu “is an emerging contaminant in animal food,” Dr. Steve Grube, a chief medical officer at the U.S. Food and Drug Administration, said at a briefing last week.

Still, experts and officials said that there was no need for pet owners to panic. There is no evidence that infected cats have passed the virus on to people, and the cases have been linked specifically to unpasteurized milk and uncooked meat or poultry products.

Advertisement

Most commercial pet foods are cooked or heat-treated. “The heat of processing should be enough to inactivate the virus,” said Phyllis Entis, a food safety microbiologist who worked for Canada’s food safety agency.

But the cat cases highlight the risk of raw food products and raise questions about safety and surveillance gaps in parts of the food supply chain.

“We really don’t have a sense of how widespread this virus is, and we’ve already seen several cases of it sneaking up in the pet food supply,” said Kristen Coleman, an infectious disease researcher at the University of Maryland who is studying bird flu in cats. “It’s a really big vulnerability.”

Although dogs appear to be less susceptible to the virus than cats, and generally experience milder symptoms, contaminated food products pose risks to canines, too.

Here’s what to know.

Advertisement

Experts have long known that cats are susceptible to the virus, which is called H5N1 and is often fatal in felines. There have been sporadic deaths in cats that preyed on wild birds, and there was a spike in cat cases after bird flu began circulating in dairy farms about a year ago. Raw milk from infected cows often contains very high levels of the virus; farm cats that died after lapping up raw milk often served as an early sign of an outbreak.

(Pasteurization, a process in which milk is rapidly heated and then cooled, inactivates the virus and makes milk safe to drink, according to the F.D.A.)

Many of the recent infections occurred in indoor cats that had no known contact with wild birds or dairy farms.

In December, Oregon officials announced that a pet cat had contracted bird flu and died after eating raw, frozen pet food from Northwest Naturals. Samples of the food — the company’s Feline Turkey Recipe — tested positive for H5N1 and the virus was a genetic match for the one found in the cat, officials said.

In an emailed statement, Northwest Naturals said that the company had “deep concern about the accuracy of testing an open bag of pet food, which can contribute to cross-contamination and the introduction of external contaminants that could lead to false positive or inaccurate test results.”

Advertisement

Nevertheless, the company decided to issue a voluntary recall.

California has also reported bird flu infections in cats fed raw milk or pet food. In one Los Angeles household, five cats got sick — and two died — after eating two kinds of raw pet food. Samples from one of the two brands, Monarch Raw Pet Food, tested positive for the virus, officials said.

“Monarch is complying with outreach from local agencies; however, they are not asking for a recall, and to the best of our knowledge there have been no other cases that involve Monarch,” Stephanie Greene, a spokesperson for the company, said in an email.

It’s not entirely clear, and there could be different sources for different cases.

But in an email on Wednesday, an F.D.A. spokesman said that some viral samples from infected cats were closely related, genetically, to samples from turkey farms in Minnesota.

Advertisement

When bird flu is detected in a farmed turkey or chicken, federal regulations require that all birds in that flock be killed. Those birds “are not permitted in any food product at all,” Dr. Eric Deeble, an official at the U.S. Department of Agriculture, said at the briefing last week.

Turkeys and chickens typically become severely ill and die soon after they are infected. But if a bird picked up the virus right before it was slaughtered, or somehow had a very mild infection, it could potentially slip into the food supply undetected, experts said.

The F.D.A., which regulates commercial pet food, requires animal food manufacturers to develop written safety plans, outlining the steps they are taking to ensure that their products are safe for consumption.

The agency “has zero tolerance for pathogens like salmonella or listeria or E. coli or any other potential pathogen in ready-to-eat pet food, and that includes raw pet foods,” said Ms. Entis, who is the author of the book “Toxic: From Factory to Food Bowl, Pet Food Is a Risky Business.”

(The F.D.A. does not have a formal definition for raw pet food, but in general, products marketed as “raw” have not undergone any kind of heat treatment, such as cooking or pasteurization.)

Advertisement

But in practice, Mr. Entis said, the agency does not have a lot of resources for pet food regulation and oversight. “So there’s a lot that doesn’t get caught, or only gets caught when there are illness reports,” she said.

Northwest Naturals said that its pet food was processed at a facility that had a U.S.D.A. inspector on site and also produced food for human consumption. “We remain fully confident in our rigorous quality control and its ability to ensure that our customers’ pets are being served safe and nutritious food,” the company said.

Last Friday, the F.D.A. announced new rules that require companies making pet food containing certain uncooked or unpasteurized ingredients to update their food safety plans to account for the potential hazards of bird flu.

Whether that will result in meaningful safety reforms remains to be seen, Ms. Entis said. Some companies may decide to implement new precautions, such as buying ingredients only from suppliers that regularly test their animals for the virus. But others could say that they’ve reviewed their existing safety plans and determined that no new safeguards are necessary, Ms. Entis said.

Northwest Naturals said it was working to “reanalyze and strengthen our already stringent food safety plan.”

Advertisement

The U.S.D.A. also announced new bird flu surveillance guidelines for large, commercial turkey farms in Minnesota and South Dakota. The guidelines, which could be expanded to other states in the future, call for turkeys to be isolated, monitored and tested for the virus 72 hours before they are sent to slaughter.

The easiest way to protect your pets is to avoid feeding them raw milk, meat or poultry, experts agreed. Those products, which can harbor an array of food-borne pathogens, have always posed health risks, and bird flu ratchets them up. “It’s just not safe right now,” Dr. Coleman said.

Owners whose pets are doing well on a particular raw pet food — and don’t want to or can’t suddenly switch to a new product — can significantly reduce the risks by cooking the food before serving it.

Pet owners should also use this as an opportunity to become more familiar with what’s in the food that they are serving their pets and how it’s processed, Dr. Coleman said. People who have questions or concerns can reach out to the pet food companies directly to ask where they source their ingredients and what food safety measures are in place. “And if they can’t give you an answer to those just very simple questions, then there’s your answer — stop buying their product,” Dr. Coleman said.

People should also try to limit their pets’ contact with birds — and wild animals in general — and report sick and dead birds to local officials.

Advertisement

Science

What to plant (and what to remove) in California’s new ‘Zone Zero’ fire-safety proposal

Published

on

What to plant (and what to remove) in California’s new ‘Zone Zero’ fire-safety proposal

After years of heated debates among fire officials, scientists and local advocates, California’s Board of Forestry and Fire Protection released new proposed landscaping rules for fire-prone areas Friday that outline what residents can and can’t do within the first 5 feet of their homes.

Many of these proposed rules — designed to reduce the risk of a home burning down amid a wildfire — have wide support (or at least acceptance); however, the most contentious by far has been whether the state would allow healthy plants in the zone.

Many fire officials and safety advocates have essentially argued anything that can burn, will burn and have supported removing virtually anything capable of combustion from this zone within 5 feet of houses, dubbed “Zone Zero.” They point to the string of devastating urban wildfires in recent years as reason to move quickly.

Yet, researchers who study the array of benefits shade and extra foliage can bring to neighborhoods — and local advocates who are worried about the money and labor needed to comply with the regulations — have argued that this approach goes beyond what current science shows is effective. They have, instead, generally been in favor of allowing green, healthy plants within the zone.

The new draft regulations attempt to bridge the gap. They outline more stringent requirements to remove all plants in a new “Safety Zone” within a foot of the house and within a bigger buffer around potential vulnerabilities in a home’s wildfire armor, including windows that can shatter in extreme heat and wooden decks that can easily burst into flames. Everywhere else, the rules would allow residents to maintain some plants, although still with significant restrictions.

Advertisement

The rules generally do not require the removal of healthy trees — instead, they require giving these trees routine haircuts.

Once the state adopts a final version of the rules, homeowners would have three years to get their landscaping in order and up to five years for the bigger asks, including removing all vegetation from the Safety Zone and updating combustible fencing and sheds within 5 feet of the home. New constructions would have to comply immediately.

The rules only apply to areas with notable fire hazard, including urban areas that Cal Fire has determined have “very high” fire hazard and rural wildlands.

Officials with the Board will meet in Calabasas on Thursday from 1 p.m. to 7 p.m. to discuss the new proposal and hear from residents.

Advertisement
  • Share via

Advertisement

Some L.A. residents are championing a proposed fire-safety rule, referred to as “Zone Zero,” requiring the clearance of flammable material within the first five feet of homes. Others are skeptical of its value.

Where is the Safety Zone?

The proposed Safety Zone with stricter requirements to remove all vegetation would extend 1 foot from the exterior walls of a house.

In a few areas with heightened vulnerabilities to wildfires, it extends further.

Advertisement

The Safety Zone covers any land under the overhang of roofs. If the overhang extends 3 feet, so does the Safety Zone in that area. It also extends 2 feet out from any windows, doors and vents, as well as 5 feet out from attached decks.

What plants would be allowed in the Safety Zone?

Generally, nothing that can burn can sit in the Safety Zone. This includes mulch, green grass, bushes and flowers.

What plants would be allowed in the rest of Zone Zero?

Homeowners can keep grasses (and other ground-covers, like moss) in this area, as long as it’s trimmed down to no taller than 3 inches.

The rules also allow small plants — from begonias to succulents — up to 18 inches tall as long as they are spaced out in groups. Residents can also keep spaced-out potted plants under this height, as long as they’re easily movable.

What about fences, trees and gates?

Any sheds or other outbuildings would need noncombustible exterior walls and roofs in Zone Zero — Safety Zone or not.

Advertisement

Residents would have to replace the first five feet of any combustible fencing or gates attached to their house with something made out of a noncombustible material, such as metal.

Trees generally would be allowed in Zone Zero. Homeowners would need to keep any branches one foot away from the walls, five feet above the roof and 10 feet from chimneys.

Residents would also have to remove any branches from the lower third of the tree (or up to 6 feet, whichever is shorter) to prevent fires on the ground from climbing into the canopy.

Some trees with trunks directly up against a house in this 1-foot buffer or under the roof’s overhang might need to go — since keeping branches away from the home could prove difficult (or impossible).

However, the board stressed it wants to avoid the removal of trees whenever feasible and encouraged homeowners to work with their local fire department’s inspectors to find case-by-case solutions.

Advertisement

What’s new and what’s not

Some of the rules discussed in Zone Zero are not new — they’ve been on the books for years, classified as requirements for Zone One, extending 30 feet from the home with generally less strict rules, and Zone Two, extending 100 feet from the house with the least strict rules.

For example, homeowners are already required to remove any dead or dying grasses, plants and trees. They also have to remove leaves, twigs and needles from gutters, and they already cannot keep exposed firewood in piles next to their house.

Residents are also already required to keep grasses shorter than 4 inches; Zone Zero lowers this by an inch.

Advertisement
Continue Reading

Science

Video: Rescuers Mount a Likely Final Push to Save a Stranded Whale

Published

on

Video: Rescuers Mount a Likely Final Push to Save a Stranded Whale

new video loaded: Rescuers Mount a Likely Final Push to Save a Stranded Whale

Rescue crews mounted a likely final push to save a stranded humpback whale off the coast of Northern Germany on Friday. The large mammal, nicknamed “Timmy,” captivated the nation after it was stranded in shallow waters for weeks.

By Jorge Mitssunaga

April 17, 2026

Continue Reading

Science

1,200% jump in kratom-related calls to poison control centers in last decade, analysis shows

Published

on

1,200% jump in kratom-related calls to poison control centers in last decade, analysis shows

Over the last decade, poison control centers around the country have received tens of thousands of calls from consumers of kratom products reporting adverse and life-threatening health effects, with researchers saying reports in 2025 reached a new level. California’s poison center is reporting similar findings.

Last month, researchers analyzed information from the National Poison Data System and found that between 2015 and 2025, poison control centers across the nation received 14,449 calls related to kratom. More than 23% of those calls, or 3,434, were made last year, according to a published report in the Centers for Disease Control and Prevention. That represents a more than 1,200% increase from 2015, when only 258 calls were reported.

Officers gather illegally grown kratom plants in 2019 in Phang Nha province, Thailand. The country decriminalized the possession and sale of kratom in 2021.

(Associated Press)

Advertisement

Kratom is derived from the leaves of Mitragyna speciosa, a tree native to Southeast Asia. It has a long history of being used for chronic pain or to boost energy and in the U.S., research points to Americans also using it to alleviate anxiety. In low doses, kratom appears to act as a stimulant but in high doses, it can have effects more like opioids.

But in the last few years, a synthetic form of kratom refined for its psychoactive compound, 7-hydroxymitragynine or 7-OH, has entered the market that is highly concentrated and not clearly labeled, leading to confusion and problems for consumers. The synthetic form gaining momentum in the market is sparking concern among public health officials because of its ability to bind to opioid receptors in the body, causing it to have a higher potential for abuse.

Los Angeles County leaders, meanwhile, have grappled with differentiating the two and regulating the products that come in the form of powder, capsules and drinks and have been linked to six county deaths. Sales of kratom and 7-OH products were banned in the county in November.

In reviewing the data, which did not differentiate whether callers had consumed natural or synthetic kratom, researchers set out to understand the effect of what they believe is a “rapidly evolving kratom market,” and highlight the role poison centers can play as an early warning surveillance system to detect new trends.

National Poison Data System findings

The data showed that over the last 10 years, 62% of the kratom-related calls to poison control centers were from people who said they consumed the drug by itself, and the other 38% were from people who combined it with another substance or substances.

Advertisement

Those who consumed kratom with another substance combined it most frequently with one or a combination of the following: alcohol, opioids, benzodiazepines (like Xanax or Valium), cannabis and cannabinoids, stimulants and antidepressants.

The data also broke down hospitalizations related to kratom — adults who took it alone or in combination and experienced “adverse” health effects; and adults who took it alone or in combination and experienced more serious “moderate” or “major” health effects, including death.

Kratom powder products are displayed at a smoke shop.

Kratom powder products are displayed in a smoke shop in Los Angeles in 2024.

(Michael Blackshire/Los Angeles Times)

Hospitalizations for adults who had consumed kratom alone and experienced adverse effects increased from 43 in 2015 to 538 in 2025. For those who took it in combination and were hospitalized with an adverse health effect, the total jumped from 40 in 2015 to 549 last year.

Advertisement

The numbers were even higher for hospitalizations where the health effects were more serious or fatal.

In 2015, there were 76 reports of people being hospitalized after taking kratom alone and experiencing a serious health effect or dying. By last year, that number had climbed to 919. The reports of serious health effects, including death, for those who took kratom in combination with another substance grew from 51 in 2015 to 725 last year.

The research does not break down kratom-related deaths by year but states that there were 233 deaths over the 10-year study period, or just over 3% of all 7,287 serious medical outcomes. Of the total number of kratom-related deaths, 184 cases involved the consumption of multiple substances.

What California’s poison control system found in its state data

The California Poison Control System is currently reviewing its data concerning kratom-related calls but an initial analysis shows parallels to the national report, said Rais Vohra, medical director of the state poison control system.

“We have about 10% of the national population and about 10% of the national call volume with poison control,” Vohra said. “And so, not surprisingly, we were able to identify over 900 cases of calls related to kratom in that same period.”

Advertisement

Local researchers are still deciphering the state data but they too have found that kratom-related calls are climbing.

“It’s accelerating, which I think is one of the main points of the [published] report,” Vohra said.

A majority of calls received by poison control come from healthcare facilities where “presumably someone has a problem … severe enough to warrant calling 911 or going to the emergency room, and that’s when our agency gets involved,” Vohra said.

Kait Brown, clinical managing director for America’s Poison Control Centers, said the fact that kratom and 7-OH are federally unregulated products sold online, in gas stations and smoke shops gives people across the country easy access.

And while kratom enthusiasts maintain that it has been used in its natural form for hundreds of years, “there are new formulations that are a little bit different than how people have used it, at least historically,” said William Eggleston, a pharmacist and the assistant clinical director of the Upstate New York Poison Center in Syracuse.

Advertisement

People are no longer consuming kratom only as a powder or capsule but also in the form of an energy shot or extract; it’s similar for synthetic, more concentrated 7-OH products.

When regional poison centers compare their findings and experiences with the analysis of calls in the National Poison Data System, Eggleston said, “undeniably there is an increase in calls related to kratom.”

“But when you put it in the bigger perspective of all the calls … this is still a very small percentage of what we’re dealing with on a day to day basis,” he said.

Advertisement
Continue Reading
Advertisement

Trending