Science
Cats May Have Gotten Bird Flu From Raw Pet Food. Here’s What to Know.
Federal officials who spent the last year grappling with a surge of bird flu infections in cows and people are now confronting a spate of new cases in cats, some of which have died after eating contaminated, uncooked pet food.
Since early December, more than two dozen cases have been confirmed in domestic cats in the United States. Officials have linked some of the cases to virus-laden raw milk, which is known to pose a serious risk to cats. But other cats fell ill after eating commercially available raw pet food — the first known cases in the country linked to pet food.
The cases have already prompted one pet food manufacturer to recall some of its products. And last week, federal officials announced new pet food safety rules and poultry surveillance efforts.
Bird flu “is an emerging contaminant in animal food,” Dr. Steve Grube, a chief medical officer at the U.S. Food and Drug Administration, said at a briefing last week.
Still, experts and officials said that there was no need for pet owners to panic. There is no evidence that infected cats have passed the virus on to people, and the cases have been linked specifically to unpasteurized milk and uncooked meat or poultry products.
Most commercial pet foods are cooked or heat-treated. “The heat of processing should be enough to inactivate the virus,” said Phyllis Entis, a food safety microbiologist who worked for Canada’s food safety agency.
But the cat cases highlight the risk of raw food products and raise questions about safety and surveillance gaps in parts of the food supply chain.
“We really don’t have a sense of how widespread this virus is, and we’ve already seen several cases of it sneaking up in the pet food supply,” said Kristen Coleman, an infectious disease researcher at the University of Maryland who is studying bird flu in cats. “It’s a really big vulnerability.”
Although dogs appear to be less susceptible to the virus than cats, and generally experience milder symptoms, contaminated food products pose risks to canines, too.
Here’s what to know.
How are cats getting infected?
Experts have long known that cats are susceptible to the virus, which is called H5N1 and is often fatal in felines. There have been sporadic deaths in cats that preyed on wild birds, and there was a spike in cat cases after bird flu began circulating in dairy farms about a year ago. Raw milk from infected cows often contains very high levels of the virus; farm cats that died after lapping up raw milk often served as an early sign of an outbreak.
(Pasteurization, a process in which milk is rapidly heated and then cooled, inactivates the virus and makes milk safe to drink, according to the F.D.A.)
Many of the recent infections occurred in indoor cats that had no known contact with wild birds or dairy farms.
In December, Oregon officials announced that a pet cat had contracted bird flu and died after eating raw, frozen pet food from Northwest Naturals. Samples of the food — the company’s Feline Turkey Recipe — tested positive for H5N1 and the virus was a genetic match for the one found in the cat, officials said.
In an emailed statement, Northwest Naturals said that the company had “deep concern about the accuracy of testing an open bag of pet food, which can contribute to cross-contamination and the introduction of external contaminants that could lead to false positive or inaccurate test results.”
Nevertheless, the company decided to issue a voluntary recall.
California has also reported bird flu infections in cats fed raw milk or pet food. In one Los Angeles household, five cats got sick — and two died — after eating two kinds of raw pet food. Samples from one of the two brands, Monarch Raw Pet Food, tested positive for the virus, officials said.
“Monarch is complying with outreach from local agencies; however, they are not asking for a recall, and to the best of our knowledge there have been no other cases that involve Monarch,” Stephanie Greene, a spokesperson for the company, said in an email.
How is the virus getting into pet food?
It’s not entirely clear, and there could be different sources for different cases.
But in an email on Wednesday, an F.D.A. spokesman said that some viral samples from infected cats were closely related, genetically, to samples from turkey farms in Minnesota.
When bird flu is detected in a farmed turkey or chicken, federal regulations require that all birds in that flock be killed. Those birds “are not permitted in any food product at all,” Dr. Eric Deeble, an official at the U.S. Department of Agriculture, said at the briefing last week.
Turkeys and chickens typically become severely ill and die soon after they are infected. But if a bird picked up the virus right before it was slaughtered, or somehow had a very mild infection, it could potentially slip into the food supply undetected, experts said.
The F.D.A., which regulates commercial pet food, requires animal food manufacturers to develop written safety plans, outlining the steps they are taking to ensure that their products are safe for consumption.
The agency “has zero tolerance for pathogens like salmonella or listeria or E. coli or any other potential pathogen in ready-to-eat pet food, and that includes raw pet foods,” said Ms. Entis, who is the author of the book “Toxic: From Factory to Food Bowl, Pet Food Is a Risky Business.”
(The F.D.A. does not have a formal definition for raw pet food, but in general, products marketed as “raw” have not undergone any kind of heat treatment, such as cooking or pasteurization.)
But in practice, Mr. Entis said, the agency does not have a lot of resources for pet food regulation and oversight. “So there’s a lot that doesn’t get caught, or only gets caught when there are illness reports,” she said.
Northwest Naturals said that its pet food was processed at a facility that had a U.S.D.A. inspector on site and also produced food for human consumption. “We remain fully confident in our rigorous quality control and its ability to ensure that our customers’ pets are being served safe and nutritious food,” the company said.
What are officials doing about it?
Last Friday, the F.D.A. announced new rules that require companies making pet food containing certain uncooked or unpasteurized ingredients to update their food safety plans to account for the potential hazards of bird flu.
Whether that will result in meaningful safety reforms remains to be seen, Ms. Entis said. Some companies may decide to implement new precautions, such as buying ingredients only from suppliers that regularly test their animals for the virus. But others could say that they’ve reviewed their existing safety plans and determined that no new safeguards are necessary, Ms. Entis said.
Northwest Naturals said it was working to “reanalyze and strengthen our already stringent food safety plan.”
The U.S.D.A. also announced new bird flu surveillance guidelines for large, commercial turkey farms in Minnesota and South Dakota. The guidelines, which could be expanded to other states in the future, call for turkeys to be isolated, monitored and tested for the virus 72 hours before they are sent to slaughter.
What can pet owners do?
The easiest way to protect your pets is to avoid feeding them raw milk, meat or poultry, experts agreed. Those products, which can harbor an array of food-borne pathogens, have always posed health risks, and bird flu ratchets them up. “It’s just not safe right now,” Dr. Coleman said.
Owners whose pets are doing well on a particular raw pet food — and don’t want to or can’t suddenly switch to a new product — can significantly reduce the risks by cooking the food before serving it.
Pet owners should also use this as an opportunity to become more familiar with what’s in the food that they are serving their pets and how it’s processed, Dr. Coleman said. People who have questions or concerns can reach out to the pet food companies directly to ask where they source their ingredients and what food safety measures are in place. “And if they can’t give you an answer to those just very simple questions, then there’s your answer — stop buying their product,” Dr. Coleman said.
People should also try to limit their pets’ contact with birds — and wild animals in general — and report sick and dead birds to local officials.
Science
Here’s why the Lincoln Memorial Reflecting Pool went green so fast
Just days after the Trump administration completed millions of dollars in renovations on the Lincoln Memorial Reflecting Pool to make it American flag-blue, residents and online users noted it had turned a phosphorescent green.
Here’s why:
The calm, still waters of the Reflecting Pool make it an ideal nursery for algae growth. Algae need nitrogen and phosphorus to grow, and the Reflecting Pool is primarily fed by the Potomac River, which gets heavy doses of those nutrients from nearby urban and agricultural lands.
The Potomac also absorbed one of the largest sewage spills in U.S. history earlier this year when a pipe burst five miles upstream of Washington, although that event probably happened too long ago to contribute to the algal bloom today.
Untreated sewage is high in nitrogen and phosphorus. When nutrient levels are high, feasting algae can quickly reproduce.
The Department of the Interior said when the algae first appeared that it was “residual,” from the supply lines to the pool.
Experts also speculate that the darker blue color may be helping the Reflecting Pool absorb more heat. The higher temperatures promote algae growth by allowing their metabolisms to shift into overdrive.
Summer temperatures in D.C. aren’t helping. This week, temperatures are as high as 95 degrees in the city, prompting a heat alert.
The combination probably explains the excessive growth, turning the water surface an opaque green and preventing onlookers from seeing the new blue hue of the concrete basin.
Algae are important and beneficial organisms when the ecosystem is in balance. They’re the base of the aquatic food chain, fed on by herbivores of all shapes and sizes, including shrimp and juvenile fish, which in turn feed organisms higher up the food chain. The single-celled organisms use the power of the sun to produce energy through photosynthesis, similar to houseplants on your balcony.
In an effort combat the algae in the Reflecting Pool, employees of the National Park Service were seen pouring in gallons of hydrogen peroxide, a chemical commonly used in pool maintenance.
The Department of the Interior also is employing a “high-tech nanobubble ozone technology” to destroy the cells of the algae.
Ozone — yes, the same irritant that is in smog — is a gas composed of three oxygen molecules, and the small size of the bubbles allow the most gas transfer into the water, where it can damage algal cells, similar to how it irritates our lungs.
This only treats the symptoms, however. Generally, ozone nanobubbling is effective as a temporary solution for algae blooms. Longer-term fixes would have to address what makes the Reflecting Pool so ideal for algae, such as its depth, darker color and inflow of nitrogen and phosphorus.
In California, ozone nanobubbles also have been used in a project to improve water quality in the Tijuana River. The 120-mile river that runs near the border in northern Mexico and Southern California was the site of a pilot study in 2025. The U.S. section of the International Boundary and Water Commission reported that the nanobubbling reduced “odors and bacteria,” but the project concluded prematurely after a flood swept some of the instrumentation into the river.
Science
This plant extract can make a lethal drug cocktail. Can it also treat opioid addiction?
A plant extract that’s gaining popularity as a pain cure-all and has been associated with multiple California deaths in its concentrated, synthetic form has been approved for research as a treatment for opioid addiction by the federal government.
Kratom is derived from the leaves of Mitragyna speciosa, a tree native to Southeast Asia, and is commonly made into a powder or pill.
Researchers say people in the U.S. are using kratom to alleviate anxiety, treat chronic pain or as a remedy for the symptoms associated with quitting opioids, due to its ability to bind with opioid receptors in the body. But recently, public health officials have raised alarms about a component of the leaf called 7-hydroxymitragynine, also known as 7-OH, an alkaloid that has the potential for abuse and addiction in high doses.
Last year, the Los Angeles County Public Health Department linked the deaths of six county residents to the use of 7-OH mixed with other substances. The toxicology screens for some of the deceased revealed both kratom and 7-OH, leading to a countywide crackdown of products with either compound because they’re unregulated.
Although there is no scientific consensus on whether kratom has therapeutic value, the Food and Drug Administration has recommended that its potent 7-OH form be classified as a controlled substance. Consumers who use 7-OH as a pain reliever expecting an experience similar to consuming kratom are at risk, said Dr. Mason Turner, president-elect of the California Society of Addiction Medicine.
“I have a couple of patients that I work with who use 7-OH for chronic pain management, not realizing the potential of the medication, and then developed an opioid use disorder,” Turner said. “I think in that case it was very clear they were seeking it for the chronic pain, not to get high, not to have some kind of experience, but really to reduce their pain.”
About two decades ago, Turner said, the healthcare industry started acknowledging the limits and risks of prescribing opioids for chronic pain. Some doctors pulled back on prescriptions, recognizing the potential for abuse.
That led some patients to find alternative solutions, he said.
“Maybe they don’t get a good benefit, or maybe the benefit from some of the other treatments is not as robust as what they got from opioids,” Turner said. “So they seek out some of these illicit products … or they look for kratom or 7-OH to be able to mitigate the pain.”
Turner said he supports further research into kratom and regulation because “it could be worth exploring as a treatment for chronic pain.”
On June 1, the National Institutes of Health announced that researchers from the University of Florida would begin the first phase of clinical trials on kratom to evaluate it as a potential treatment for opioid addiction. The research would be done with the FDA’s approval, according to officials.
“This … is a major step toward expanding treatment options for the millions of Americans struggling with opioid use disorder, which has contributed to historically high overdose mortality rates,” said Dr. Nora Volkow, director of NIH’s National Institute on Drug Abuse, in a statement.
Interest in kratom surged in the last couple of years as users have reported consuming the compound in the form of a pill, powder or tea to treat various ailments. A John Hopkins survey conducted in 2020 reported that 91% of respondents used kratom to treat chronic pain, 67% to treat anxiety, 64% for depression and 41% to treat opioid dependence.
A more recent study by the University of Michigan and Texas State University found that more than 5 million people in the U.S., including more than 100,000 children ages 12 to 17, have used kratom, the compound experts say is growing in popularity with young adults.
In the study, which analyzed data from the National Survey on Drug Use and Health collected between 2021 and 2024, researchers say that despite numerous state-level bans on kratom across the nation, its use is at an all-time high and is increasing.
People between the ages of 21 and 34 said they used kratom at least once and 1% said they used it in the last year. The share of children ages 12 and older who said they had used kratom increased from 1.6% in 2021 to 1.9% in 2024.
The FDA has stated that neither kratom nor 7-OH are approved as drug products, dietary supplements or food additives, but that hasn’t stopped storefronts and companies from selling them as such.
Up until November you could find kratom and 7-OH products in smoke shops and specialty stores in California, but that has stopped.
“Until kratom and its pharmacologically active key ingredients mitragynine and 7-OH are approved for use, they will remain classified as adulterants in drugs, dietary supplements and foods,” the California Department of Public Health told The Times via email.
Kratom “Feel Free Classic” liquid products are displayed at a smoke shop in Los Angeles in 2024 before they were banned.
(Michael Blackshire / Los Angeles Times)
In May, the California Department of Public Health and Atty. Gen. Rob Bonta filed a complaint against Ashlynn Marketing Group Inc., accusing the company of repeatedly flouting the state’s regulations on kratom products.
The filing, submitted in the San Diego County Superior Court, seeks a judge’s order to condemn and destroy the embargoed kratom products, halt ongoing unlawful manufacturing and impose civil penalties.
The California Department of Public Health “is pursuing legal action because Ashlynn’s continued manufacture and sale of these products pose a clear and preventable public‑health risk and violates state and federal law,” said Dr. Erica Pan, the department’s director and state public health officer. “7-OH and kratom-derived products have been associated with addiction, serious health harms, overdose and death.”
The state is alleging its inspectors visited Ashlynn Marketing Group’s facility in Santee in May 2025 and found kratom powders, capsules, liquids and chewable tablets being manufactured and held for sale.
During the visit, inspectors issued an embargo to prohibit the sale and distribution of all kratom-related materials on-site, according to the complaint.
Public health inspectors conducted follow-up visits at the facility in October and April, “collecting evidence at both inspections that indicated embargoed kratom products had been moved, tampered with and repackaged,” according to public health officials.
“In addition, investigators observed evidence of continued manufacturing and distribution of kratom materials,” officials said. “The firm’s owner continues to manufacture kratom products and ships orders weekly.”
To date, the California Department of Public Health has seized more than $5 million worth of kratom and 7-OH products, a spokesperson for the department told The Times.
California and Los Angeles County are considering whether to tighten regulations or ban the compounds altogether.
Science
Scientists find a whale graveyard in the Indian Ocean that’s millions of years old
NEW YORK — Scientists have unearthed communities of marine life — including jellyfish, tubeworms and brittle stars — thriving on a whale graveyard that is millions of years old.
These graveyards form when whale carcasses fall to the sea floor, becoming a sustaining snack for nearby critters. This one, located up to 23,000 feet below the surface of the southeastern Indian Ocean, spans the largest area and is so far the deepest and oldest found.
A whale’s sheer size and the unique chemistry of its bones are the keys to forming these unique underwater neighborhoods, said Xikun Song, a biologist with the Chinese Academy of Sciences’ Institute of Deep-sea Science and Engineering.
“At the same time, the very nature of the deep ocean makes these sites exceptionally difficult for scientists to locate,” Song, who was involved with the latest find, wrote in an email.
Researchers explored the remains during multiple deep-sea submersible trips in 2023, collecting samples and mapping the extent of the necropolis. They found five carcass sites and fossils, including skulls belonging to beaked and baleen whales. The oldest bones date back 5.3 million years.
Feeding and living on the carcasses were myriad creatures, large and small, including sea cucumbers, squat lobsters and saltwater clams. Many of them are likely species that have never been documented, according to findings published Wednesday in the journal Nature.
“The potential number of specimens is just astounding,” said paleontologist Stephen Godfrey with the Calvert Marine Museum in Maryland, who wasn’t involved in the research.
Many factors likely conspired to preserve the bones for millions of years, according to the study authors. They’re dense enough to outlast attacks from bone-eating worms, and located deep enough in the ocean to avoid getting buried by dust and loose particles. The bones also were coated with a light layer of minerals from the surrounding seawater, which may have prevented them from degrading.
Why did so many whales die here? Maybe they were already living in the area and died of natural causes. A few could have perished from exhaustion or illness caused by deep-sea diving. The area’s shape, akin to the letter V, could also have funneled the remains to their resting spot, the authors wrote.
Such discoveries are important because they clue scientists into the vibrant communities that find a way to live even in remote, hard-to-reach environments.
Studying the whale graveyards “is important for understanding how life can adapt to such extreme conditions, not only due to the lack of light and oxygen but also to the incredibly high pressure,” said study co-author and paleontologist Giovanni Bianucci with the University of Pisa in Italy in an email.
Ramakrishnan writes for The Associated Press.
The Associated Press Health and Science Department receives support from the Howard Hughes Medical Institute’s Department of Science Education and the Robert Wood Johnson Foundation.
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