Science
Are pet dogs and cats the weak link in bird flu surveillance?
Some epidemiologists, food safety experts and veterinarians worry that pets could provide a potential springboard for H5N1 bird flu to evolve into a human threat. They are warning pet owners against feeding their animals raw food.
(Circle Creative Studio/Getty Images)
When researchers talk about their biggest bird flu fears, one that typically comes up involves an animal — like a pig — becoming simultaneously infected with an avian and a human flu. This creature, now a viral mixing vessel, provides the medium for a superbug to develop — one that takes the killer genes from the bird flu and combines it with the human variety’s knack for easy infection.
So far, domestic poultry and dairy cows have proved to be imperfect vessels. So too have the more than 48 other mammal species that have become infected by eating infected birds and then died.
But researchers say there is one population of animal floating under the radar: Pets. The risk may be low, but the opportunities for transmission are abundant.
“I think companion animals definitely need to be in the picture,” said Jane Sykes, professor of medicine and epidemiology at UC Davis School of Veterinary Medicine, describing the viewpoint that diseases such as H5N1 should be viewed from a human, animal and ecosystem lens. None operates in isolation.
She pointed to our furry friends’ penchant for eating dead things, other animals’ poop and — in the case of cats — wild birds. Add to that our primate compulsion to touch, kiss and caress these animals that live in our homes (and sleep on some of our beds), and you’ve got a situation in which germs could be swapped and mingled.
Now consider the sheer number of companion animals and people in the U.S.
“Two-thirds of households have a dog or a cat,” said Jane Sykes, a professor of small animal medicine at the UC Davis veterinary school. “That’s a lot of companion animals. There’s actually more … in this country than there are people in Australia and the U.K. combined.”
She also pointed to new research showing H5N1 antibodies in a group of Washington state hunting dogs trained to retrieve waterfowl, a carrier of the disease.
Ian Redmond, a U.K.-based biologist and head of conservation for Ecoflix — a not-for-profit animal-oriented streaming network — agreed.
“It stands to reason that pathogen spillover [when a virus, bacterium or protozoon is transmitted from one species to another] is most likely when different species are in close contact,” he said.
“While traditional companion animals such as dogs, cats and horses have a long history of such close contact with humans, giving thousands of years for us to develop natural immunity to commonly shared pathogens, it is the new situations that carry most risk,” he said, including “raw pet food of uncertain origin.”
It’s an area that epidemiologists, food safety experts and veterinarians are warily watching — a situation akin to the dangers posed by drinking raw milk.
“There’s at least one animal a day that we see on our service that’s eaten some bizarre raw food diet,” Sykes said. “It did not use to be like that at all.”
Raw pet food typically consists of uncooked meat, bones, fruits and vegetables. The diets are often marketed as “natural” or similar to what animals would eat in the wild.
Calls and inquiries to several raw pet food companies including Jeffrey’s Natural Pet Foods in San Francisco, BJ’s Raw Pet Food in Lancaster, Pa., and Instinct Raw Pet Food in St. Louis went unanswered.
A query to Emma Kumbier, veterinary outreach coordinator at Primal Pet Foods in Fairfield, Calif., also went cold after The Times asked about the kinds of processes or procedures taking place to ensure that pets are not inadvertently exposed to bird flu via infected poultry or cattle.
Jay Van Rein, spokesman for the California Department of Food and Agriculture, said the state’s Meat, Poultry and Egg Safety Branch licenses and inspects businesses that produce raw meat — as well as those that import raw products for pet food manufacturing.
“Raw meat pet food legally sold in California comes from USDA- or CDFA-inspected facilities,” he said.
Inspections are focused on sanitation, proper product labeling, storage, control of inedible byproducts, pest control and record-keeping. He noted that “cooking meat has been shown to effectively kill bacteria of concern and also has now been shown to kill HPAI [bird flu], so if an owner wants to ensure their pet is not exposed to these pathogens, they should cook the meat.”
Janell Goodwin, a spokeswoman for the Food and Drug Administration, said “all animal food must be safe, wholesome and not misbranded.”
She cited the Preventive Controls for Animal Food requirements, which state that pet food manufacturers are responsible “for ensuring that raw materials and other ingredients” are received only from approved suppliers “whose raw materials are subject to verification activities.”
But with only limited testing of dairy cattle currently taking place, and uncertainty about the spread of the disease in the U.S. cattle industry, determining H5N1 status in cows destined for slaughter is murky at best, experts said.
Van Rein said that people can take measures to protect their pets — and themselves — by avoiding raw meat. But if they insist on purchasing it for their pets, state health officials said, these precautions can lessen the risk: Keep it frozen or refrigerated until ready to use; thaw under refrigeration or in a microwave just prior to use; keep raw meat and poultry products separate from other foods; wash working surfaces, utensils (including cutting boards and preparation and feeding bowls), hands and any other items that touch raw meat or poultry with hot, soapy water.
Finally, Van Rein said, refrigerate leftovers immediately or discard them.
Veterinarians “really don’t recommend feeding raw food diets to dogs and cats,” Sykes said. “It definitely increases the risk of certain infectious diseases like salmonella and listeriosis.”
She said people can reduce their pets’ exposure to avian flu and other pathogens by keeping cats indoors, keeping dogs on leashes, and possibly avoiding raw pet food.
She said veterinary societies and outreach organizations are urging vets to be on the lookout for signs of H5N1 infection, which could include listlessness, conjunctivitis, blindness, neurological symptoms and/or difficulty breathing.
She noted that during the SARS-CoV-2 pandemic, pets were also infected. In response, diagnostic labs added specific tests for COVID into their PCR panels, “and that was a good way to monitor for it in companion animals.”
She said similar diagnostic tests should be made for H5N1.
“I think the sooner we get those types of diagnostic tests, the better it will be in terms of preparedness,” she said.
Science
Video: NASA Announces Artemis III Crew
new video loaded: NASA Announces Artemis III Crew
transcript
transcript
NASA Announces Artemis III Crew
NASA announced the crew of Artemis III mission, which will fly to low-Earth orbit to test rendezvous and docking maneuvers with one or two lunar landers.
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“I am excited to welcome you as the next crew in the Artemis journey to successfully return to the moon — this time to stay.” “I’m honored by the role that I’ve been given. I’m also very humbled by the task in front of us. But first and foremost, I’m grateful.” “So with that, the Artemis II crew, comrade, hands you the baton. You got the controls.” “As you know, we had a significant anomaly at our Launch Complex 36A on May 28. We’ve redoubled our efforts and are moving forward.”
By Alisa Shodiyev Kaff
June 9, 2026
Science
Santa Monica Mountains’ last steelhead trout survived the Palisades fire — and even had babies
Scientists feared the Santa Monica Mountains’ last remaining steelhead trout were dead, smothered by debris flows unleashed by the Palisades fire.
But the endangered fish surprised them: A team of biologists recently spotted 30 of the rare trout — and 21 babies — in Topanga Creek.
“There was a lot of happy dancing in the creek,” said Rosi Dagit, principal conservation biologist for the Resource Conservation District of the Santa Monica Mountains, which works with public and private landowners to conserve natural resources.
That’s because the steelhead here are endangered, at both the state and federal levels. Once, they swam in most streams of the Santa Monicas, but their numbers plummeted amid overfishing and coastal development. Increasingly frequent wildfire has further stressed their habitat. Topanga Creek, a biodiversity hot spot, is home to their last known population in the mountains that stretch from the Hollywood Hills to Point Mugu in Ventura County.
The trout that were spotted, including this one, are part of a distinct Southern California population that’s listed as endangered at the state and federal levels.
(RCDSMM Stream Team)
The California Department of Fish and Wildlife spearheaded a complex mission to rescue trout threatened by the Palisades fire that sparked in January 2025.
Time was of the essence. The fire hadn’t yet been fully contained. But rain was on the way, which would sweep massive amounts of sediment from the denuded hillsides into the water. Fish are often killed this way.
Crews stunned the fish with electricity, scooped them up in buckets, trucked them to a hatchery and ultimately moved them to Arroyo Hondo Creek in Santa Barbara County.
Within days, Topanga Creek was choked with mud. Some assumed the fish left behind were goners.
But in March, the conservation district’s team found four. The following month, when water conditions were clearer, they saw more.
“These fish continue to amaze me,” said Kyle Evans, environmental program manager for the state Department of Fish and Wildlife, who had seen the damage to the creek. “I had seen populations get wiped out in similar situations. So when I heard, I was thrilled.”
Evans surmises the fish that survived were in an area of the creek where less charred material and sediment were swept in.
“These fish likely hunkered down, were hiding under some rocks or places to try to get away from the main concentration of flow,” he said. “And luckily they weren’t buried.”
The ones that were spotted were fairly small, around 6 to 14 inches. Rainbow trout and steelhead trout are the same species, but with different lifestyles. If the fish remain in freshwater, they’ll be considered rainbows. However, they can migrate to the ocean and become steelhead, where they typically grow larger before returning to their natal waters to spawn.
Topanga Creek hasn’t fully recovered from the damage it sustained, but scientists say it’s looking better. Surveys last year were “so depressing,” Dagit said, with very few animals, and stretches that were essentially transformed into flat roads from all the sediment buildup. Some of the riparian canopy burned right down to the creek.
Then came 32 inches of rain over the last nine months, scouring out and moving sediment, creating deeper pools. Dagit said they recently found newt egg masses for the first time in years, as well as a few adult newts and many frogs. Plants that provide cover are starting to recover.
She provided photos comparing certain pools last year and this year, some dramatically transformed. In September 2025, the Shrine Pool could have been an overgrown hiking trail. This April, it was filled with shallow water.
The Shrine Pool in September 2025, left, and the same location in April 2026, right, with RCDSMM’s Isaac Yelchin donning a wetsuit.
(RCDSMM Stream Team)
Topanga Creek is home to another endangered fish, the small but hardy northern tidewater goby, often described as cute. Not long before the trout operation, Dagit led a rescue of hundreds of these fish too. Many were repatriated to the lagoon at the mouth of the creek in a moving ceremony last June.
There’s still the matter of what to do with the trout that were moved to Santa Barbara County last year. Evans would like to bring them home to the Santa Monicas at some point, but isn’t sure if it will happen. On one hand, they could bolster the small, genetically isolated surviving population. On the other, they might inadvertently bring in a disease or bacteria. There is some time to decide. Evans estimates the creek still needs to recover for two to three more years.
For now, the fish are functioning fine in their adopted creek. Experts worried the trauma wrought by the move would disrupt their spawning process, but they had babies that spring. This year, they spawned again.
Science
Pacifica pier cracks, another coastal casualty as seas continue to rise
The Pacifica Municipal Pier was shut down and taped off Thursday after city workers noticed cracks running through the landmark structure and concrete chunks falling into the ocean.
It’s just one of many coastal California structures that have recently crumbled under pressure from a rising and relentless ocean.
Officials from the small, beach city south of San Francisco said the pier was closed due to “cracking, separation, and displacement of the concrete walkway and structural elements.”
It will stay closed while structural engineers asses its safety.
Photos taken by city employees show a wide crack that runs from top to bottom and across the structure as well. Other photos show a large horizontal crack under the foundation of a small restaurant on the pier, the Chit Chat Cafe.
The cafe was also shut down.
This is not the first time the 53-year-old pier has shown signs of stress. In 2021, part of it was shut down after handrails along the edge collapsed. And in 2023, after a series of storms pummeled the Central California coast, damaging parts of the pier, the structure was partially closed for more than year.
Those same storms caused extensive damage in Aptos and Capitola, 70 miles south, where piers and waterfront infrastructure were swept away or damaged.
In 2024, a 150- to 180- foot section of the Santa Cruz wharf was ripped off by powerful waves.
At least 10 of the state’s dozens of coastal public piers were closed for part or all of 2024 due to structural damage sustained in winter storms since 2022. At least five others have longer-term upgrades planned to address structural issues.
“These things are costly to maintain,” said Zach Plopper, senior environmental director at Surfrider. “They are a part of our California coastal culture in many ways, but we’re going to need to reckon with, one, the state that they’re in, and two, the continuous and worsening threats they’re going to experience,”
He said most of the piers were constructed in the early 1900s, and they weren’t built to withstand decades of rough seas, storms and rising sea level.
“With this incoming El Niño, which is forecasted to be significant, and this marine heat wave we’re in the midst of, we’re kind of in uncharted waters as far as what this winter could bring in terms of storms and swells to the California coast, and we’re likely going to see a lot more damage,” he said. “Not just piers, but roads and other coastal infrastructure up and down the state.”
There was no storm in Pacifica earlier this week, so no single event could be blamed for the destruction.
However, a 2025 report from an outside engineering firm, GHD, found that several sections of the pier were in “poor” or “serious” condition, and they recommended closure before anticipated storms or events that could “subject the piles to high winds, swells and large waves.”
The firm found several areas of the pier where concrete was missing and rebar was exposed and corroding.
“The pier has continued to experience high winds and large waves in a harsh marine environment,” the engineers wrote in the report, noting that continuous exposure to seawater or marine spray was “detrimental” to the structure.
A 2023 city report estimated it would cost $19 million to repair.
That same year, a state law was enacted to require local governments along the California coast to plan for sea level rise in the coming decades.
Sea level has risen some 8 inches, on average, along the coast in the past 150 years, Plopper said, and researchers anticipate another foot in the next 25 years.
“We’re going to see profound shifts on our coastline, none that we have ever experienced before, and building static structures on the coast just doesn’t work all that well,” he said. “We’re going to have to make some really hard decisions.”
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