Science
A wave of major listeria recalls shows food safety will 'never be perfect'
Deli meats, grab-and-go salads and frozen meals are staples of the modern American diet — convenient and inexpensive options that shoppers readily toss into their carts during grocery runs.
But after hundreds of those products were flagged in major listeria-related recalls recently, nervous consumers have been left to scour their refrigerators for potentially tainted food as government inspectors try to piece together how the problems began.
Listeria contamination at a BrucePac processing plant this month and a deadly multistate outbreak linked to Boar’s Head liverwurst over the summer led to the sweeping recalls. All told, about 20 million pounds of meat and poultry products sold nationwide at Trader Joe’s, Walmart, Target, Ralphs and other businesses were affected, highlighting the public health challenges that come with producing food for the mass market despite significant advancements in sanitizing and testing.
“The messages that go out to consumers typically are, ‘We have the safest food supply in the world,’” said Barbara Kowalcyk, director of the Institute for Food Safety and Nutrition Security at George Washington University. “What these back-to-back recalls show is we aren’t where we thought we were.”
Although listeria has been the culprit in many food scares lately — on Friday, TreeHouse Foods issued a recall for hundreds of frozen waffle and pancake products for potential contamination — food safety experts said the string of incidents is merely coincidence.
“There’s no evidence at all to suggest that our food supply is less safe than before — in fact, I would argue for the opposite,” said Martin Bucknavage, a senior food safety extension associate at Pennsylvania State University’s Department of Food Science.
The safety of mass-produced food has improved dramatically in the last three decades, experts noted, thanks to better sanitization procedures, increased regulation and the use of technologies such as whole genome sequencing to help detect pathogens quickly.
But listeria, a common and stubbornly persistent type of bacterium, presents unique hurdles.
Unlike many other foodborne pathogens, it thrives in the cool, damp conditions found in processing plants. Unsanitary facilities can cause contamination, but the bacteria can also be introduced through raw ingredients, water, soil tracked into a plant on a worker’s shoe and even incoming air, said Brian Schaneberg, executive director at the Institute for Food Safety and Health at Illinois Institute of Technology.
“It is ubiquitous in the environment,” he said.
Making things worse, listeria can spread easily if food comes into contact with contaminated surfaces and multiply rapidly despite aggressive cleaning and sanitizing, according to the USDA. Listeria has been found in products including cold cuts, hot dogs, sausages, unpasteurized milk, soft cheeses, smoked seafood and raw vegetables and fruits.
Boar’s Head Virginia Ham was one of many products recalled as part of an investigation into a deadly listeria outbreak that began in July.
(Associated Press)
The U.S. Department of Agriculture’s Food Safety and Inspection Service has jurisdiction over the safety of meat, poultry and egg products. It requires manufacturers to develop and implement systems to prevent and reduce the occurrence and numbers of pathogens on their products and to decrease the incidence of foodborne illness.
Meat and poultry processing facilities are checked by federal inspectors at least once during every shift that a plant is in operation, according to a Food Safety and Inspection Service spokesperson.
For their part, food companies take preventive measures such as requiring workers to cover their shoes or step onto sanitized mats or into disinfecting foot baths whenever they enter a facility, and change their disposable aprons and gloves when moving from one production line to another.
They also conduct their own in-house testing, which can include extensive swabbing of surfaces, raw ingredients, finished products and areas where listeria is known to thrive, such as floor drains.
“No company wants to have an issue like this,” Bucknavage said, referring to the recent spate of recalls. Listeria’s ability to adapt and proliferate under varied conditions means “it’s an ongoing battle,” especially at large food-processing establishments like BrucePac, which churns out precooked, ready-to-eat meat and poultry products in huge quantities.
“You’ve got chicken juices, you’ve got people moving around, you have a lot of different types of equipment,” he said. “All of that has to be controlled down to the microbiological level.”
BrucePac and Boar’s Head did not respond to requests seeking information on how they conducted their safety tests before the recalls.
Every year an estimated 48 million people get sick from a foodborne illness, 128,000 are hospitalized and 3,000 die, according to the Centers for Disease Control and Prevention, which typically coordinates 17 to 36 investigations in multiple states each week.
Consumption of food contaminated with listeria can lead to listeriosis, a serious infection that primarily affects adults 65 and older, people with weakened immune systems, pregnant women and newborns. Symptoms include fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal issues. It is the third leading cause of death from foodborne illness in the U.S., the CDC said.
The Boar’s Head outbreak, which began in July, has been linked to 59 hospitalizations and 10 deaths across 19 states. No illnesses have yet to be reported in the BrucePac and TreeHouse recalls.
TreeHouse Foods is recalling hundreds of its frozen waffle and pancake products for potential listeria contamination. The items were sold under various labels and distributed to stores including Trader Joe’s and Target.
(TreeHouse Foods Inc. via AP)
There’s also a steep financial cost. The economic burden of foodborne illness was estimated to be as high as $90 billion annually, according to a 2020 research paper published in the Journal of Food Protection.
Listeria is unusually hard to trace after an outbreak because it has a long incubation period — the CDC says it can take up to 10 weeks for some people to develop symptoms. Many people don’t seek medical attention after they become sick, and those who do generally have trouble recalling what they ate several weeks ago.
Boar’s Head, which produces and sells deli meats, cheeses and condiments, called the outbreak a “dark moment in our company’s history” in a letter to customers in September.
“Comprehensive measures are being implemented to prevent such an incident from ever happening again,” the Sarasota, Fla., company said.
Boar’s Head has been working with the USDA, state government regulatory agencies and food safety experts to determine what went wrong. The investigation is still ongoing, and the results will include “what needs to be improved and where policy changes are needed,” the Food Safety and Inspection Service spokesperson said.
Boar’s Head shared some preliminary findings last month, saying it had identified the root cause of the contamination as “a specific production process that only existed” at its facility in Jarratt, Va., and was used only to make liverwurst. As a result, it said it was permanently discontinuing the production of liverwurst and was closing the Jarratt plant for good.
An aerial view of the Boar’s Head processing plant in Jarratt, Va., that was tied to a deadly food poisoning outbreak in July.
(Steve Helber / Associated Press)
Boar’s Head also published a notice of suspension that the USDA sent on July 31, which laid out numerous “insanitary conditions” and other problems at the plant. Among them: beaded condensation dripping over products, employees moving racks of coolers between lines without changing personal protective equipment and a sample collected from a pallet jack that tested positive for listeria.
“Clear liquid was observed falling from a square patch in the ceiling,” the notice said. “A black fan was mounted to the ceiling and was blowing the leaking clear liquid into the Blast Cell Hallway, where 9 trees of uncovered Assorted Hams were stored.”
What these back-to-back recalls show is we aren’t where we thought we were.
— Barbara Kowalcyk, director of the Institute for Food Safety and Nutrition Security at George Washington University
Besides working with government inspectors to investigate contamination, food manufacturers also have to help track down products affected by their recalls, an unwieldy task in situations where hundreds of different items with various sell-by and best-by dates were sent to businesses around the country. In the BrucePac case, items were widely distributed to supermarkets, big-box discounters, wholesale clubs, restaurants, schools and other establishments.
Retailers like to say they have close relationships with their suppliers and buy only from vendors they trust. But issues still arise, leaving companies scrambling to get the word out to customers.
Trader Joe’s, which is in the process of recalling several of its private-label salads, wraps and other items made with ready-to-eat BrucePac products, says it does “daily work to make certain our products meet our stringent food safety expectations.”
(Chris Pizzello / Associated Press)
“We voluntarily take action quickly, aggressively investigating potential problems and removing the product from sale if there is any doubt about its safety or quality,” the company says on a food safety page on its website.
Yet another high-profile deadly outbreak was announced Tuesday, when the CDC issued a food safety alert after discovering an E. coli outbreak linked to McDonald’s Quarter Pounders; there are currently 49 cases across 10 states, including 10 people who were hospitalized and one who died. The CDC, USDA, Food and Drug Administration and public health officials in multiple states are now investigating.
Although inspections and investigations are shared responsibilities between food manufacturers and government entities, “the onus is really on the company,” Kowalcyk, of the Institute for Food Safety and Nutrition Security, said.
“If you look at the complexity of our food supply and the number of producers and the number of importers, it’s growing exponentially,” she said. “Do I think the agencies can do more? Yes. Do I think they have the resources that they need to do more? No.”
Food safety will “never be perfect because pathogens are living things and all systems fail,” she continued. “We’ve got to recognize we’ll never get to zero, but we can get pretty close and that’s what we should be striving for.”
Science
After rash of overdose deaths, L.A. banned sales of kratom. Some say they lost lifeline for pain and opioid withdrawal
Nearly four months ago, Los Angeles County banned the sale of kratom, as well as 7-OH, the synthetic version of the alkaloid that is its active ingredient. The idea was to put an end to what at the time seemed like a rash of overdose deaths related to the drug.
It’s too soon to tell whether kratom-related deaths have dissipated as a result — or, really, whether there was ever actually an epidemic to begin with. But many L.A. residents had become reliant on kratom as something of a panacea for debilitating pain and opioid withdrawal symptoms, and the new rules have made it harder for them to find what they say has been a lifesaving drug.
Robert Wallace started using kratom a few years ago for his knees. For decades he had been in pain, which he says stems from his days as a physical education teacher for the Glendale Unified School District between 1989 and 1998, when he and his students primarily exercised on asphalt.
In 2004, he had arthroscopic surgery on his right knee, followed by varicose vein surgery on both legs. Over the next couple of decades, he saw pain-management specialists regularly. But the primary outcome was a growing dependence on opioid-based painkillers. “I found myself seeking doctors who would prescribe it,” he said.
He leaned on opioids when he could get them and alcohol when he couldn’t, resulting in a strain on his marriage.
When Wallace was scheduled for his first knee replacement in 2021 (he had his other knee replaced a few years later), his brother recommended he take kratom for the post-surgery pain.
It seemed to work: Wallace said he takes a quarter of a teaspoon of powdered kratom twice a day, and it lets him take charge of managing his pain without prescription painkillers and eases harsh opiate-withdrawal symptoms.
He’s one of many Angelenos frustrated by recent efforts by the county health department to limit access to the drug. “Kratom has impacted my life in only positive ways,” Wallace told The Times.
For now, Wallace is still able to get his kratom powder, called Red Bali, by ordering from a company in Florida.
However, advocates say that the county crackdown on kratom could significantly affect the ability of many Angelenos to access what they say is an affordable, safer alternative to prescription painkillers.
Kratom comes from the leaves of a tree native to Southeast Asia called Mitragyna speciosa. It has been used for hundreds of years to treat chronic pain, coughing and diarrhea as well as to boost energy — in low doses, kratom appears to act as a stimulant, though in higher doses, it can have effects more like opioids.
Though advocates note that kratom has been used in the U.S. for more than 50 years for all sorts of health applications, there is limited research that suggests kratom could have therapeutic value, and there is no scientific consensus.
Then there’s 7-OH, or 7-Hydroxymitragynine, a synthetic alkaloid derived from kratom that has similar effects and has been on the U.S. market for only about three years. However, because of its ability to bind to opioid receptors in the body, it has a higher potential for abuse than kratom.
Public health officials and advocates are divided on kratom. Some say it should be heavily regulated — and 7-OH banned altogether — while others say both should be accessible, as long as there are age limitations and proper labeling, such as with alcohol or cannabis.
In the U.S., kratom and 7-OH can be found in all sorts of forms, including powder, capsules and liquids — though it depends on exactly where you are in the country. Though the Food and Drug Administration has recommended that 7-OH be included as a Schedule 1 controlled substance under the Controlled Substances Act, that hasn’t been made official. And the plant itself remains unscheduled on the federal level.
That has left states, counties and cities to decide how to regulate the substances.
California failed to approve an Assembly bill in 2024 that would have required kratom products to be registered with the state, have labeling and warnings, and be prohibited from being sold to anyone younger than 21.
It would also have banned products containing synthetic versions of kratom alkaloids. The state Legislature is now considering another bill that basically does the same without banning 7-OH — while also limiting the amount of synthetic alkaloids in kratom and 7-OH products sold in the state.
“Until kratom and its pharmacologically active key ingredients mitragynine and 7-OH are approved for use, they will remain classified as adulterants in drugs, dietary supplements and foods,” a California Department of Public Health spokesperson previously told The Times.
On Tuesday, California Gov. Gavin Newsom announced that the state’s efforts to crack down on kratom products has resulted in the removal of more than 3,300 kratom and 7-OH products from retail stores. According to a news release from the governor’s office, there has been a 95% compliance rate from businesses in removing the products.
(Los Angeles Times photo illustration; source photos by Getty Images)
Newsom has equated these actions to the state’s efforts in 2024 to quash the sale of hemp products containing cannabinoids such as THC. Under emergency state regulations two years ago, California banned these specific hemp products and agents with the state Department of Alcoholic Beverage Control seized thousands of products statewide.
Since the beginning of 2026, there have been no reported violations of the ban on sales of such products.
“We’ve shown with illegal hemp products that when the state sets clear expectations and partners with businesses, compliance follows,” Newsom said in a statement. “This effort builds on that model — education first, enforcement where necessary — to protect Californians.”
Despite the state’s actions, the Los Angeles County Board of Supervisors is still considering whether to regulate kratom, or ban it altogether.
The county Public Health Department’s decision to ban the sale of kratom didn’t come out of nowhere. As Maral Farsi, deputy director of the California Department of Public Health, noted during a Feb. 18 state Senate hearing, the agency “identified 362 kratom-related overdose deaths in California between 2019 and 2023, with a steady increase from 38 in 2019 up to 92 in 2023.”
However, some experts say those numbers aren’t as clear-cut as they seem.
For example, a Los Angeles Times investigation found that in a number of recent L.A. County deaths that were initially thought to be caused by kratom or 7-OH, there wasn’t enough evidence to say those drugs alone caused the deaths; it might be the case that the danger is in mixing them with other substances.
Meanwhile, the actual application of this new policy seems to be piecemeal at best.
The county Public Health Department told The Times it conducted 2,696 kratom-related inspections between Nov. 10 and Jan. 27, and found 352 locations selling kratom products. The health department said the majority stopped selling kratom after those inspections; there were nine locations that ignored the warnings, and in those cases, inspectors impounded their kratom products.
But the reality is that people who need kratom will buy it on the black market, drive far enough so they get to where it’s sold legally or, like Wallace, order it online from a different state.
For now, retailers who sell kratom products are simply carrying on until they’re investigated by county health inspectors.
Ari Agalopol, a decorated pianist and piano teacher, saw her performances and classes abruptly come to a halt in 2012 after a car accident resulted in severe spinal and knee injuries.
“I tried my best to do traditional acupuncture, physical therapy and hydrocortisone shots in my spine and everything,” she said. “Finally, after nothing was working, I relegated myself to being a pain-management patient.”
She was prescribed oxycodone, and while on the medication, battled depression, anhedonia and suicidal ideation. She felt as though she were in a fog when taking oxycodone, and when it ran out, ”the pain would rear its ugly head.” Agalopol struggled to get out of bed daily and could manage teaching only five students a week.
Then, looking for alternatives to opioids, she found a Reddit thread in which people were talking up the benefits of kratom.
“I was kind of hesitant at first because there’re so many horror stories about 7-OH, but then I researched and I realized that the natural plant is not the same as 7-OH,” she said.
She went to a local shop, Authentic Kratom in Woodland Hills, and spoke to a sales associate who helped her decide which of the 47 strains of kratom it sold would best suit her needs.
Agalopol currently takes a 75-milligram dose of mitragynine, the primary alkaloid in kratom, when necessary. It has enabled her to get back to where she was before her injury: teaching 40 students a week and performing every weekend.
Agalopol believes the county hasn’t done its homework on kratom. “They’re just taking these actions because of public pressure, and public pressure is happening because of ignorance,” she said.
During the course of reporting this story, Authentic Kratom has shut down its three locations; it’s unclear if the closures are temporary. The owner of the business declined to comment on the matter.
When she heard the news of the recent closures, Agalopol was seething. She told The Times she has enough capsules of kratom for now, but when she runs out, her option will have to be Tylenol and ibuprofen, “which will slowly kill my liver.”
“Prohibition is not a public health strategy,” said Jackie Subeck, executive director of 7-Hope Alliance, a nonprofit that promotes safe and responsible access to 7-OH for consumers, at the Feb. 18 Senate hearing. “[It’s] only going to make things worse, likely resulting in an entirely new health crisis for Californians.”
Science
There were 13 full-service public health clinics in L.A. County. Now there are 6
Because of budget cuts, the Los Angeles County Department of Public Health has ended clinical services at seven of its public health clinic sites.
As of Feb. 27, the county is no longer providing services such as vaccinations, sexually transmitted infection testing and treatment, or tuberculosis diagnosis and specialty TB care at the affected locations, according to county officials and a department fact sheet.
The sites losing clinical services are Antelope Valley in Lancaster; the Center for Community Health (Leavy) in San Pedro, Curtis R. Tucker in Inglewood, Hollywood-Wilshire, Pomona, Dr. Ruth Temple in South Los Angeles, and Torrance. Services will continue to be provided by the six remaining public health clinics, and through nearby community clinics.
The changes are the result of about $50 million in funding losses, according to official county statements.
“That pushed us to make the very difficult decision to end clinical services at seven of our sites,” said Dr. Anish Mahajan, chief deputy director of the L.A. County Department of Public Health.
Mahajan said the department selected clinics with relatively lower patient volumes. Over the last month, he said, the department has sent letters to patients about the changes, and referred them to unaffected county clinics, nearby federally qualified health centers or other community providers. According to Mahajan, for tuberculosis patients, particularly those requiring directly observed therapy, public health nurses will continue visiting patients.
Public health clinics form part of the county’s healthcare safety net, serving low-income residents and those with limited access to care. Officials said that about half of the patients the county currently sees across its clinics are uninsured.
Mahajan noted that the clinics were established decades ago, before the Affordable Care Act expanded Medi-Cal coverage and increased the number of federally qualified health centers. He said that as more residents gained access to primary care, utilization at some county-run clinics declined.
“Now that we have a more sophisticated safety net, people often have another place to go for their full range of care,” he said.
Still, the closures have unsettled providers who work closely with local vulnerable populations.
“I hate to see any services that serve our at-risk and homeless community shut down,” said Mark Hood, chief executive of Union Rescue Mission in downtown Los Angeles. “There’s so much need out there, so it always is going to create hardship for the people that actually need the help the most.”
Union Rescue Mission does not receive government funding for its healthcare services, Hood said. The mission’s clinics are open not only to shelter guests, up to 1,000 people nightly, but also to people living on the streets who walk in seeking care.
Its dental clinic alone sees nearly 9,000 patients a year, Hood said.
“We haven’t seen it yet, but I expect in the coming days and weeks we’ll see more people coming through our doors looking for help,” he said. “They’re going to have to find help somewhere.” Hood said women experiencing homelessness are especially vulnerable when preventive care, including sexual and reproductive health services, becomes harder to access.
County officials said staffing impacts so far have been managed through reassignment rather than layoffs. Roughly 200 to 300 positions across the department have been eliminated amid funding cuts, officials said, though many were vacant. About 120 employees whose positions were affected have been reassigned; according to Mahajan, no one has been laid off.
The clinic closures come amid broader fiscal uncertainty. Mahajan said that due to the Trump administration’s “Big Beautiful Bill,” Los Angeles County could lose $2.4 billion over the next several years. That funding, he said, supports clinics, hospitals and community clinic partners now absorbing patients who previously went to the clinics that closed on Feb. 27.
In response, the L.A. County Board of Supervisors has backed a proposed half-cent sales tax measure that would generate hundreds of millions of dollars annually for healthcare and public health services. Voters are expected to consider the measure in June.
Science
Mobile clinic brings mammograms to women on Skid Row
Sharon Horton stepped through the door of a sky-blue mobile clinic and onto a Skid Row sidewalk. She wore a yellow knit beanie, gold hoop earrings and the relieved grin of a woman who has finally checked a mammogram off her to-do list.
It had been years since her last breast cancer screening procedure. This one, which took place in City of Hope’s Cancer Prevention and Screening mobile clinic, was faster and easier. The staff was kind. The machine that X-rayed her breast was more comfortable than the cold hard contraption she remembered.
Relatively speaking, of course — it was still a mammogram.
“It’s like, OK, let me go already!” Horton, 68, said with a laugh.
The clinic was parked on South San Pedro Street in front of Union Rescue Mission, the nonprofit shelter where Horton resides. Within a week, City of Hope, a cancer research hospital, would share the results with Horton and Dr. Mary Marfisee, the mission’s family medical services director. If the mammogram detected anything of concern, they’d map out a treatment plan from there.
Naureen Sayani, 47, a resident of Union Rescue Mission, left, discusses her medical history with Adriana Galindo, a medical assistant, before getting a mammogram on last week.
(Kayla Bartkowski / Los Angeles Times)
“It’s very important to take care of your health, and you need to get involved in everything that you can to make your life a better life,” said Horton, who is looking forward to a forthcoming move into Section 8 housing.
Horton was one of the first patients of a new women’s health initiative from UCLA’s Homeless Healthcare Collaborative at Union Rescue Mission. Staffed by third-year UCLA Medical School students and led by Marfisee, a UCLA assistant clinical professor of family medicine, the clinic treats mission residents as well as unhoused people living in the surrounding neighborhood.
The new cancer screening project arrives at a time of dire financial pressures on county public health services.
Citing rising costs and a $50-million reduction in federal, state and local grant and contract income, the Los Angeles County Department of Public Health on Feb. 27 ended services at seven of 13 public clinics that provide vaccines, tests and treatment for sexually transmitted diseases and other services to housed and unhoused county residents.
Although Union Rescue Mission’s own funding comes mainly from private sources and is less imperiled by public cuts, the 135-year-old shelter expects the need for its services to rise, Chief Executive Mark Hood said.
Even as unsheltered homelessness declined for the last two years across Los Angeles County, the unsheltered population on Skid Row — long seen as the epicenter of the region’s homelessness crisis — grew 9% in 2024, the most recent year for which census data are available.
For many local women navigating daily concerns over housing, food and personal safety, “their own health is not a priority,” Marfisee said.
Those whose problems have become too serious to ignore face daunting obstacles to care. Marfisee recalled one patient who came to her with a lump in her breast and no identification.
In order to get a mammogram, Marfisee explained, the woman first needed to obtain a birth certificate, and then a state-issued identification card. Then she needed to enroll in Medi-Cal. After that, clinic staff helped her find a primary care physician who could order the imaging test.
Given the barriers to preventative care, homeless women die from breast cancer at nearly twice the rate of securely housed women, a 2019 study found. Marfisee’s own survey of the mission’s female residents found that nearly 90% were not up to date on recommended cancer screenings like mammograms and pap smears, which detect early cervical cancer.
To address this gap, Marfisee — a dogged patient advocate — reached out to City of Hope. The Duarte-based research and treatment center unveiled in March 2024 its first mobile cancer screening clinic, a moving van-sized clinic on wheels that it deploys to food banks and health centers, as well as to companies offering free mammograms as an employee benefit.
“In true Dr. Mary fashion, she saw the vision,” said Jessica Thies, the mobile screening program’s regional nursing director. After working through some logistical hurdles, the mission and City of Hope secured a date for the van’s first visit.
The next challenge was getting the word out to patients. Marfisee and her students walked through the surrounding neighborhood, went cot to cot in the women’s dorm and held two informational sessions in December and January to answer patients’ questions.
At the sessions, the team walked through the basics of who should get a mammogram (women age 40 or older, those with a family history of breast cancer) and the procedure itself. (“Like a tortilla maker?” one woman asked skeptically after hearing a description of the mammography unit.)
The medical students were able to dispel rumors some women had heard: The test doesn’t damage breast tissue, nor do the X-rays increase cancer risk. Others questioned a mammogram’s value: What good was it knowing they had cancer if they couldn’t get follow-up care?
On this latter point, Marfisee is determined not to let patients fall through the cracks.
Thirteen patients received mammograms at the van’s first visit on Wednesday. Within a week, City of Hope will contact patients with their results and send them to Marfisee and her team. She is already mentally mapping the next steps should any patient have a situation that requires a biopsy or further imaging: working with their case manager at the mission, calling in favors, wrangling with any insurance the patient might have.
“It’ll be a good fight,” Marfisee said, as residents in the adjacent cafeteria carried trays of sloppy joes and burgers to their lunch tables. “But we’ll just keep asking for help and get it done.”
-
World7 days agoExclusive: DeepSeek withholds latest AI model from US chipmakers including Nvidia, sources say
-
Massachusetts1 week agoMother and daughter injured in Taunton house explosion
-
Denver, CO7 days ago10 acres charred, 5 injured in Thornton grass fire, evacuation orders lifted
-
Louisiana1 week agoWildfire near Gum Swamp Road in Livingston Parish now under control; more than 200 acres burned
-
Florida3 days agoFlorida man rescued after being stuck in shoulder-deep mud for days
-
Maryland3 days agoAM showers Sunday in Maryland
-
Oregon5 days ago2026 OSAA Oregon Wrestling State Championship Results And Brackets – FloWrestling
-
Wisconsin3 days agoSetting sail on iceboats across a frozen lake in Wisconsin