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Nine Vermont dams were removed in 2025. There are many more to go.  – VTDigger

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Nine Vermont dams were removed in 2025. There are many more to go.  – VTDigger


The landscape before and soon after the removal of Newport’s Sleeper Pond Dam in Oct. 2025. Photo courtesy of the Missisquoi River Basin Association

There are at least 140 dams in the Winooski River watershed, according to Michele Braun, executive director of the Friends of the Winooski River. Three of those dams help with flood control. Fifteen provide hydropower. A “handful” contribute to local recreation. 

But the rest? They “aren’t doing anything but causing trouble,” Braun said. 

“The great majority of those dams serve no purpose and are a public safety hazard, as well as bad for the river health and fish,” she said. 

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Braun helped lead an effort to remove two dams in Barre City and Barre Town this year, part of a decades-long effort to get rid of derelict or harmful dams along Vermont’s waterways. According to the Vermont Natural Resources Council, local and regional organizations removed nine dams this year, the most in a single year, reconnecting 125 miles of river. 

More than 80 dams have been removed since the 1980s, some of which were more than a century old, said Karina Dailey, science and restoration director for the council, who also chairs the Vermont Dam Task Force. 

There are plenty more to go. Vermont’s dam safety program and local watershed partners have identified 47 dams that would be good candidates for removal, along with 27 active projects at different stages of preparation for removal and 12 projects that have stalled, according to a task force report. 

Dam removals have gained urgency in recent years as Vermont communities have been battered by repeat floods. An increasing body of research shows that some dams can worsen flooding. Five dams failed during flooding in 2023, sustaining heavy damage, according to state investigators. 

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Removing dams can also benefit the local ecosystem, improve water quality and improve recreational opportunities for swimmers and boaters, according to the task force’s website. 

But dam removals can be a long and arduous process. The first challenge, Dailey said, is getting the dam owners on board. Many of the dams pegged for potential removal are privately owned, and the landowners have no obligation to participate in the process. 

Braun said that one of the dams her organization removed this year was owned by Trow and Holden Co. Initially, the owners expressed an emotional attachment to the dam, which was built in the 1800s and powered a factory that manufactured tools for the granite industry. Braun won them over by showing how getting rid of the dam would lower the flood elevation behind their building and make the river more predictable in the future. 

Dailey said the “silver lining” of the 2023 flood is that landowners are now “connecting the dots between the flood hazard in their yard of owning this dam, and not wanting to be liable for impacting downstream infrastructure or communities.” 

A historic photo of the Trow & Holden Brooklyn Street Dam. Photo courtesy of Friends of the Winooski River

She gave the example of a dam failure in Williamstown that caused “quite a lot of damage.”

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 “The landowner had to do an emergency breach to stabilize the project because we couldn’t remove it fast enough to get all the funding and the permits,” she said. The task force is hoping to get the dam removed sometime next summer. 

Dam removals tend to be more complex than other infrastructure projects, requiring specialized construction companies and a variety of permits, Braun said. The state also sets a hard stop: All river projects have to be finished by October. 

Although removal projects can benefit the local flora and fauna, they can also cause short-term upheaval to animal habitats and vegetation. Lindsey Wight, executive director of the Missisquoi River Basin Association, said that the crew removing the Sleeper Pond Dam in Newport had to carefully relocate snapping turtles.

An excavator works to remove the Trow & Holden Dam in Sept. 2025. Photo courtesy of Friends of the Winooski River

“We got to dive into the muck and get a couple of turtles and bring them up Mud Creek a little bit farther to just sort of keep them out of the way,” she said. 

Greg Russ, restoration director of the White River Partnership, said the organization had to plan their use of heavy equipment around the local bat roosting season when they removed the Farnham Bros. dam in Tunbridge. The crew also had an archeologist on site throughout the project documenting any details uncovered about the roughly 100-year-old dam for future researchers. 

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Dailey said she was glad to see so many projects move forward this year despite the chaotic situation at the federal level. The federal government froze funding specifically for dam removal that had already been committed in February, and for a while the task force thought those projects might not happen at all. 

Although the funding has since been restored, lining up grants and loans for new projects is an ongoing challenge, Dailey said. At the Army Corps of Engineers, one of the most important Vermont staffers took a federal buyout and hasn’t been replaced, she said. Cuts to the Federal Emergency Management Agency have left it short-staffed, slowing down approval for a dam removal in Northfield. 

“The money supposedly is still there and hasn’t gone away, and the project will still move forward,” Dailey said. “But there’s just not enough staff to review it to keep it moving along.” 

She said she expects the Trump administration’s actions will affect funding for years down the line, impacting the possibility of future projects. 

In the meantime, the waterways that had dams removed this year will slowly change as they adapt to the new shape of the landscape. 

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“Really the first five years is where the river is sort of just creating its natural channel, and it meanders a lot,” Dailey said. 

“You watch a rain event, and the river just starts moving and meandering more and more,” she said. “And that’s really exciting, because that’s what rivers do, how rivers function.”

Braun noted one immediate benefit of the Trow & Holden dam removal. At the kickoff meeting for the removal, her team spotted a dozen trout swimming right up behind the dam. 

“We were all so excited to see them, because soon they would be able to be connected to the rest of the river system,” she said. 





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Vermont

Star bartender raised in VT hunts the ‘big shebang’ of a James Beard

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Star bartender raised in VT hunts the ‘big shebang’ of a James Beard


Ivy Mix knew only small-town life growing up in Vermont. In 2003, she decided that needed to change.

“I realized the world was a very big place,” she said recently. “I thought I might want to go someplace and see something.”

She left for Guatemala to volunteer and teach photography in an orphanage. She hung out daily in a nearby bar, enjoying the environment at least as much as the imbibements. When she realized she couldn’t pay off the tab she had racked up, Mix started pouring drinks to offset her debts.

A celebrated bartending career began.

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The Tunbridge native is a semifinalist in the Outstanding Professional in Cocktail Service category of the James Beard Awards, the top honors in the American food-and-drink industry. The nod recognizes her work at Whoopsie Daisy, the bar she co-owns in Brooklyn. The author and five-time nominee hopes this is the moment she can finally call herself a James Beard winner.

The 20 bartenders in her category include Kate Wise, who grew up in Stowe and works at Juniper at Hotel Vermont in Burlington. Wise said she’s stunned she’s in the same category with a woman she saw give a cocktail-making demonstration years ago at Waterworks Food + Drink in Winooski, the sort of event celebrity bartenders do.

“She is so talented,” Wise said of Mix, who has owned two successful bars.

Catching on to the cocktail boom

Mix spoke with the Burlington Free Press while driving from New York City to Tunbridge. She splits her time living in Brooklyn and her hometown.

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“Tunbridge when I was growing up was small and really rural,” Mix said. “It’s still rural, but it was before the demise of the dairy industry.”

Mix and her twin sister, Tess, are the daughters of glass blower Robin Mix and Susan Dollenmaier, founder of the Vermont-based textile company Anichini. They lived off a dirt road with only one house nearby. Mix attended a Waldorf school and then Chelsea High School and became obsessed with horseback riding.

“I horseback rode all the time,” she said. “Before I went to college that’s what I thought I was going to do. Olympic riding was my goal.”

She stayed in Vermont to study philosophy and fine art at Bennington College. While in college she spent time in Guatemala, sowing the seeds of her bartending career.

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Mix graduated from Bennington in 2008. She sold her horse and thought she’d become a professor. The economic collapse that year changed her plans. She lived in New York, worked for free at art galleries and hated it. Mix began working at cocktail bars just as that trend was catching on.

“I was like, ‘OK, this is cool,’” she said. “The cocktail revolution was really booming.”

Shining a spotlight on female mixologists

The cocktail revolution, though, felt like it had little room for women.

Mix said the speakeasy “meme” was big then, which meant men in moustaches, arm garters and suspenders. She and friend Lynnette Marrero in 2011 started Speed Rack, which as the movement’s website explains has “been able to shine a spotlight on female mixologists thriving behind bars around the country; and while they are at it, raise money for breast cancer research, education and prevention.”

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That’s when her career really took off. She was named one of Food & Wine magazine’s most innovative women in 2015 and honored by Wine Enthusiast as Mixologist of the Year in 2016.

The first time she was up for a James Beard Award was two years later. Her bar, Layenda, was up for the Outstanding Bar Program category. (It would also be a semifinalist in 2019 and last year before closing.) She scored a second Beard nod in 2025 as a media-award nominee for her book “A Quick Drink: The Speed Rack Guide to Winning Cocktails for Any Mood.”

She co-owns the Brooklyn wine shop Fiasco! Wine + Spirits and runs Whoopsie Daisy with Piper Kristensen and Conor McKee. Mix said she used to play Little League baseball against Kristensen, who’s from Strafford.

‘I want to go to the big shebang’

Mix said Vermont helped shape her career because of the sense of community it inspires.

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“I can make a good cocktail, but if you’re not having a good time and you don’t feel welcome, it’s not going to taste good,” she said.

The small-town tendency to take good care of people “has really infiltrated my sense of hospitality,” Mix said.

She would love to finally win a James Beard Award after her string of nominations. She said she’s been lucky to have “a mountain of accolades” that she’s proud of. But the Beard honors are different.

“Accolades — it’s such a funny world. Do they matter? Yes. Do they dramatically help your business? Absolutely,” Mix said.

“For me to get a medal around my neck, that’s the one I really want to get,” she said of the James Beard Award. “It kind of puts you on a whole different playing field.”

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Finalists will be announced March 31. Winners will be revealed June 15 in a ceremony in Chicago.

“I want to go to the big shebang,” Mix said.

If you go

WHAT: Whoopsie Daisy bar

WHEN: 5-11 p.m. Monday-Thursday; 5 p.m.-midnight Friday; 3 p.m.-midnight Saturday; 3-11 p.m. Sunday

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WHERE: 225 Rogers Ave., Brooklyn

INFORMATION: (347) 365-4193, whoopsiedaisybk.com

Contact Brent Hallenbeck at bhallenbeck@burlingtonfreepress.com.



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Vermont

Skier dies after fall at Sugarbush Resort in Vermont, police say – The Boston Globe

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Skier dies after fall at Sugarbush Resort in Vermont, police say – The Boston Globe


A man died Saturday after falling while skiing at Sugarbush Resort in Warren, Vt., officials said.

The man fell and slid into a wooded area while skiing Stein’s Run, a double-black diamond trail on Lincoln Peak, Vermont State Police said in a statement.

The double-black diamond rating is the highest difficulty designation in skiing, according to the National Ski Areas Association.

The man was found unresponsive by ski patrol members and was brought to an ambulance at the base of the mountain, police said. He was pronounced dead due to his injuries, according to the statement.

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The man’s name was not released pending notification of his family, officials said.

Police said the death did not appear suspicious. The Office of the Chief Medical Examiner in Burlington, Vt., will condut an autopsy to determine the cause and manner of death.

No further information was immediately released.


Collin Robisheaux can be reached at collin.robisheaux@globe.com. Follow him on Twitter @ColRobisheaux.





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Vermont

Skier dies after fall at Sugarbush Resort

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Skier dies after fall at Sugarbush Resort


WARREN, Vt. (WCAX) – Vermont State Police are investigating the death of a skier at Sugarbush Resort.

Police were notified at about 3:26 p.m. Saturday that a skier had died following a fall on Stein’s Run at Sugarbush Lincoln Peak.

The male victim fell and slid into a wooded area off the trail, according to police.

Ski patrol members found the man unresponsive and brought him to the base of the mountain, where they were met by the Mad River Valley Ambulance. The victim was pronounced dead due to his injuries.

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Police say the death does not appear suspicious. An autopsy will be performed at the Office of the Chief Medical Examiner in Burlington to determine the cause and manner of death.

The victim’s name is being withheld pending notification of next of kin.



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