Vermont
Flack Family Farm in Vermont Changes Hands | Seven Days
Two rocking chairs rest angled toward each other on an east-facing porch, burnt sienna-colored sheepskins making their wooden slats inviting. A potted geranium sits below. A wind chime clinks gently overhead, and a patterned blanket draped over a cotton rope adds folk-art charm.
Flack Family Farm in Fairfield evokes a scene from a Wendell Berry novel — a portrait of pastoral bliss. The Berry vibes will deepen come September, when community volunteers arrive for the cabbage-chopping chaos of annual sauerkraut production.
I encountered this snapshot of rural life on a tour of the farm’s lacto-fermentation facility. Incidentally, it was also a tour of Doug and Barbara “Bobbie” Flack’s home, where the product is still made, though the business changed hands last October.
Doug, 82, started the organic, biodynamic farm in 1978, raising sheep and later adding raw milk and grass-fed beef. In the 1990s, he married Bobbie, now 74, and learned lactic acid fermentation techniques; he began selling cultured raw vegetables, sauerkraut and kimchi while she taught media arts at a local technical school and worked on the farm’s marketing. Now, after a 30-year run and a five-year transfer process, the Flacks have passed the baton to employees Zach Brandau, 47, and Julie Matranga, 44.
Currently, Flack Family Farm’s fermented products — sauerkraut, kimchi and a mix called the Pink Lady — are on shelves in 36 stores and served in three restaurants. Production has increased from 22 barrels annually in the 2000s to 100 barrels, or about 20 tons, today.
Cabbage, garlic, daikon radish and carrot crops spread across the farm’s 170 certified-organic acres, planted in small plots that rotate on a seven-year schedule to avoid overtaxing the soil and prevent pest and disease buildup. (This year’s cabbage patch, which contains 7,000 heads, is less than three-quarters of an acre.) Sheep and cows graze the fallow land, adding fertilizer and aeration, and the farm sells pasture-raised beef and lamb. Other areas are used to make organic hay for the animals.
Like most small farmers, Flack Family Farm’s new owners are juggling weighty and sometimes competing interests — including new requirements from the Vermont Department of Health, which reviewed their operation on the occasion of the business transfer. They also have to worry about being underfoot, literally: Their sauerkraut ferments in the basement of Doug and Bobbie’s farmhouse.
Still, Brandau and Matranga are determined to keep the business going. Fermenters gonna ferment.
The couple’s history with the Flacks began when they signed on separately as unpaid interns in the early 2000s. The two met and fell in love at the farm in 2005, when Brandau got Matranga’s attention by showing off an electric apple press. After a decade of pursuing other farm ventures and moving west to Bend, Ore., they returned in 2014 for the “pace of rural life” and a “connection to a food system,” Matranga said, adding, “I thought a lot about this farm and the dreams that got started back then.”
When Doug Flack suffered a stroke in 2019, Brandau became invaluable, leading both the vegetable and animal operations. (Matranga grazed the sheep and cows before leaving for a position at High Mowing Organic Seeds in Wolcott.) Doug recovered well and made it through another season, but a second stroke left him permanently unable to work.
“I think we always thought we would have more working-together time,” Matranga said.
Since then, Brandau and Matranga have embraced life in rural Vermont. They bought a house two miles from the Flacks’ and wove themselves into the fabric of the farm, taking on more responsibility and increasing production. They have contracted with distributor Pumpkin Village Foods to expand their reach into Chittenden, Addison and Lamoille counties and even to New York City.
An artist-activist with a theater background, Brandau finds satisfaction in drawing up intensive grazing plans and in the rhythm of the seasons. He compared the short window of sauerkraut production to putting on a show, with a team of paid seasonal workers and rotating volunteers filling out the cast.
“You get this tight-knit crew. And it’s two months of that intense flow of energy and life. Then it’s over, and you take it all down — set over; run is over,” he said. “All the barrels are in the basement, and you finally get that breather.”
While Doug’s production-season ensemble was entirely friends and community volunteers, Brandau and Matranga employ one year-round and one extended-season farmhand, plus a handful of temporary workers in September and October. Volunteers are still important to the farm’s ethos, the new owners said, and all are welcome to help with tasks such as cleaning and shredding vegetables while learning about the fermentation process and sharing meals.
A college buddy of Matranga’s, Jessica Smith, 44, recalled by phone what the volunteer experience meant to her. Now a program coordinator at the Vermont Student Assistance Corporation, Smith was a “burnt-out social worker” in 2016, when she first found herself prepping veggies at Flack. “What I really like about volunteering, maybe also after being in a pretty overwhelming professional setting, was, I just get to focus on one thing at a time,” she said. “My job is cleaning these carrots or this daikon — I’m not thinking about anything else.”
Smith also found the farm-fresh food and communal lunches “very impactful.” “When I spent that first fall on production, I was like, ‘I want this to be my home; this is the community I want to be a part of.’ And the farm really feels like it’s a hub, it’s the center point,” she said.
The past and present farmers think of each other as family. “They’re the elder part of our family structure,” Brandau said of Doug and Bobbie. “We love each other like family,” Matranga added, “and we also have our differences that we’re trying to communicate and work through and still share space.”
Those differences account for the protracted nature of the business transfer, for which the parties enlisted the help of Burlington’s Intervale Center and its partner, the Vermont Forest & Farm Viability Program.
Perhaps the least troubling issue was the physical space. The Intervale Center helped split the assets so that Brandau and Matranga could buy the business and a small portion of land that contains barns for the animals, while the Flacks retain the home they built. A stone’s throw from the main barnyard, it contains the farm’s production facility (a tented patio used as an outdoor kitchen) and a basement room for fermenting, storage and packaging.
The Flacks enjoy their proximity to the action. “It’s great for food, camaraderie, friendships, stimulation — and it’s fun,” Doug said.
But bucolic farmland is expensive. The difficulty of the transition lay in distributing the financial burden fairly between the founders with a vision and the successors with a dream.
“We had so many conversations, and people wanted so many different things,” Matranga said, adding that it was clear “that this business could not continue to support multiple households. It was a really hard process for the four of us to come to consensus, but we did, I think because we all want to see this land continue to be in farming.”
Matranga declined to give the purchase price but noted that she and Brandau “paid as much as we could pay” for the business and 36 acres of land, financed with a bank loan and a personal loan from the Flacks. Bobbie said her teacher’s pension allowed them to arrive at a number that was affordable for the new owners.
These days, Bobbie has art in a gallery in St. Albans and is developing new business ventures: selling medicinal plants from her garden, such as Solomon’s seal and echinacea, and launching a camping/farm stay experience, complete with farm tours. She said Doug is doing all the reading he never had time for while farming.
On the farm, Brandau still heads the vegetable and animal programs. Besides being the primary caregiver for their 6-year-old daughter, Simone, Matranga deals with the administration and accounting. “I can handle looking at the finances without going into a tailspin,” she said lightly. She also helps Brandau with the grazing strategy, leads the packaging team, makes deliveries within northern Vermont and prepares meals for the crew. She teased the future possibilities of an on-farm store, farm dinners and bringing “really good coffee” to rural Vermont.
After touring the farm, the basement fermentation facility and the sauerkraut-prep space, I headed out to the cabbage patch. The only volunteer for the day, I worked alongside Brandau, Matranga and their two hired farmhands, Brian Doucette and Nate Brigham.
Before we could plant, we used our fingers to make holes in the six- to eight-inch-thick hay mulch, clearing six-inch circles and putting large rocks aside in neat piles, like eggs in a nest. The hay mulch prickled my bare knees, and the sun heated my skin, but clouds drifting lazily across the azure sky provided some respite. Tucking the baby cabbages in their craters was immensely satisfying, and the afternoon passed pleasantly in the patch, but I was happy enough to head home when the day’s 600 plants were securely in the dirt.
I was free to go, but the work of a true farmer is never done. Brandau and Matranga’s first season as owners has been as rocky as that mountain soil. The Department of Health is requiring changes to the outdoor space where the farmers have prepared their ferments for the past 30 years.
Less than a month from go-time, the couple have been granted approval to use the space once they enclose it with mesh screens and obtain a wastewater permit. (The latter is still pending a visit from an engineer.) Matranga said they plan to make their ferments as usual, even if it means renting a commercial kitchen.
Wendell Berry would be disappointed. But the sheepskin-laden rocking chairs will be waiting on the Flacks’ porch, come what may.
Vermont
Vermont lawmakers reconsider school funding law – Valley News
The future of Vermont’s education system again hangs in the balance as lawmakers return to Montpelier this week to reconsider a sweeping law that would change how the state funds and governs public schools.
Six months ago, Republican Gov. Phil Scott and Democratic leaders in the House and Senate stood together at a bill-signing ceremony in Montpelier to celebrate the passage of Act 73. The landmark law launched a multi-year plan to consolidate Vermont’s 119 school districts into five regional governance hubs and ultimately shift control over school spending from local boards to the state.
“While this session was long and difficult and uncomfortable for some, we were able to come together and chart a path towards a system that better serves our kids and one that taxpayers can afford,” Scott said in July.
But that path may no longer be politically viable in 2026.
The critical first phase of Act 73 — mandatory school district mergers — has ignited fierce opposition in communities across Vermont. That resistance got amplified last month when a task force appointed by the Legislature to draw new district maps rejected the premise of forced consolidation altogether.
In its final report, the group cited “strong concerns about student wellbeing, loss of local control, transportation burdens, rural equity, and a process perceived as rushed or unclear.”
Cornwall Rep. Peter Conlon, the Democratic chair of the House Education Committee, said lawmakers now have to confront the possibility that Act 73 no longer has the political support needed to move forward as originally envisioned.
“Whether state-imposed larger districts would pass the General Assembly I’d say is questionable,” Conlon said. “To be very honest, we’re still wrestling with the question of what the best way forward is.”
A new plan to rein in school spending
The seeds of Act 73 were planted on Nov. 5, 2024, when Vermont voters punished House and Senate Democrats at the ballot box following an average 14% property tax increase driven by education spending.
Republicans made historic gains in both chambers, shifting the balance of power and forcing Democratic leaders to negotiate an education reform compromise with Scott, despite significant resistance within their ranks.
Senate President Pro Tem Phil Baruth said he remains hopeful lawmakers can still move forward with district consolidation. But the Chittenden County Democrat acknowledged that the task force’s refusal to produce new maps has delayed implementation by at least six months to a year.
That delay also pushes back the rollout of Act 73’s centerpiece: a new “foundation formula” that would give the state the authority to set per-pupil spending levels for every public school in Vermont. Lawmakers view the formula as the primary mechanism for curbing education spending, which has increased by $850 million over the past decade.
With property taxes projected to rise another 12% on average this year, Baruth said taxpayers can’t afford to wait. He plans to introduce legislation this week that would impose hard caps on school budget increases ahead of Town Meeting votes in March.
“Now that we have this delay, I think it’s very hard to say that anything is going to produce savings within the next three or four years,” Baruth said. “So I started thinking about, ‘How could we reduce the rate of growth in the education system quickly?’”
Baruth said he has not yet settled on a specific allowable growth rate. He said the growth caps would be in effect for the next two fiscal years.
The proposal has drawn swift pushback from school officials. Sue Ceglowski, executive director of the Vermont School Boards Association, said budget increases are largely driven by rising health insurance costs that boards can’t control.
Imposing hard caps, she warned, would force districts to cut core student services. And she said the proposal comes as school boards put the finishing touches on spending plans they’ve been carefully crafting for months.
“Imposing hard caps on those same school budgets would inject chaos and confusion into the budget process, possibly postponing budget votes until later in the spring,” Ceglowski said.
House Speaker Jill Krowinski echoed those concerns. While she acknowledged the need to address what she called “unsustainable” property tax increases, the Burlington Democrat warned against a last-minute mandate.
“I am concerned that a last-minute pivot to new (a) school budget construct will upend communities and lead to rash decisions that will have a negative impact on our Vermont kids,” Krowinski said in a written statement.
Redistricting or bust?
It’s now up to the Legislature’s education committees to redraw school district maps, though neither has a clear plan for how to proceed.
“The task force, whether you agree with them, don’t agree with them … it set the process back,” said Bennington County Sen. Seth Bongartz, the Democratic chair of the Senate Education Committee. “And so we’re going to have to regroup and figure out the path forward.”
Bongartz said he remains supportive of redistricting but warned lawmakers not to let opposition derail broader funding reforms.
“The funding formula that we have right now is not working, is not going to work, and is putting Vermonters in a position where they can’t afford to pay their bills, so we must fix the funding formula,” he said.
The governor, however, insists that no aspect of Act 73 can fall into place until and unless the Legislature votes to approve new district maps.
Jason Maulucci, the governor’s director of policy development, said the foundation formula depends on economies of scale that only larger governance structures can provide. Act 73 also envisions major reforms to special education, pre-kindergarten, and career and technical education, all of which, he said, require larger administrative units.
“We don’t see a scenario where the foundation formula that we established last year would work well at all with 119 districts of significantly different sizes,” Maulucci said. “They need the protection of scale in order to make the best budget decisions given the funding that will be provided them.”
A different path
Jericho Rep. Edye Graning, the Democratic co-chair of the School District Redistricting Task Force, was one of several lawmakers who drew the governor’s ire for failing to deliver new district maps.
She said lawmakers’ response to the group’s work has been far more positive.
“We have had more often than not an incredibly positive response to what we did, which feels much better than some of the other responses we got from the administration,” Graning said.
Instead of forced mergers, the task force recommended voluntary consolidation and the creation of “Cooperative Education Service Areas,” which would allow districts to share services such as special education, transportation, and IT.
Graning said the task force heard from thousands of Vermonters and received a clear message.
“Don’t try to jam through massive redistricting without public input and without creating trusted bonds within our communities,” she said. “It was almost a unanimous voice across the state saying, ‘Please do not close our schools, but also we know that there is some reform that is needed, but please do so slowly and deliberately and thoughtfully.’”
Vermont
Nursing home bailouts: Why Vermont has given millions to keep care centers afloat – The Boston Globe
For their part, state health officials say Vermont’s nursing homes are a vital piece of the eldercare landscape. Without extraordinary financial relief, they say, the state would have lost even more critical bedspace.
Efforts to address the upstream causes of the nursing homes’ financial crises, like the state’s reliance on traveling nurses, have received far less financial support.
Around half of the extraordinary financial requests from 2020 onward mention concerns with increased costs of staffing, particularly contract staffing. Staff and contract staff make up about 50 percent of total costs in nursing homes’ budgets, according to the state.
Vermont’s nursing homes depend on traveling staff more than those in any other state, according to federal data from the Centers for Medicare and Medicaid Services.
There are many reasons extraordinary financial relief is not a sustainable means to “plug the gap” for nursing homes, “but we needed something,” said Helen Labun, the Vermont Health Care Association’s executive director.
“We don’t want EFR to be a standard option,” Labun said. “It really is meant to be an extraordinary measure.”
An old program meets an urgent need
Despite existing for more than 20 years, Vermont’s extraordinary financial relief program started playing a recurring and sustaining role for the state’s nursing homes only since the COVID-19 pandemic.
The bureaucratic program routes through multiple departments nested within Vermont’s Agency of Human Services.
The Department of Vermont Health Access’ rate-setting division, which sets Medicaid reimbursement rates for nursing homes, reviews requests submitted by facilities. But the funds for extraordinary financial relief come from Medicaid dollars allocated through the Vermont Department of Disability, Aging, and Independent Living, according to the department’s commissioner, Jill Bowen.
Nursing homes, which receive extraordinary financial relief, provide the most intense level of care, serving people who wouldn’t have their needs met in an assisted living or residential care home, according to Labun. These facilities must serve patients on Medicaid to qualify for financial relief, she said.
There are 33 nursing homes in the state, with a total of about 2,847 beds as of July, a decline of nearly 900 beds in the last 20 years, according to the DAIL.
Bowen said the loss of beds in long-term care facilities is worrying given Vermont’s aging demographic, though she said the trend may partially stem from people seeking at-home care instead.
Angela Smith-Dieng, director of DAIL’s Adult Services Division, said the state does not want to lose options for its large elderly population, so extraordinary financial relief is “incredibly important as a tool to prevent nursing home closures.”
One factor leading to increased emergency funding requests, according to state leaders, is the “rebasing” of Medicaid reimbursements. Rebasing, which most recently occurred in 2025 and 2023, according to state leaders, changes Medicaid reimbursement rates based on cost data from earlier years. In 2023, the state altered reimbursement rates based on 2020 costs, which didn’t yet capture the new financial pressures brought on by the pandemic.
In July, the state again balanced reimbursement rates, this time using 2023 costs, which Bowen hopes will limit the need for extraordinary financial relief.
Working with the Legislature, the DAIL advocated for changing how much facilities are paid based on their occupancy, reducing penalties for not meeting high thresholds, according to Bowen.
In some instances, the state has advanced nursing facilities money through the bailout process or provided more money than a facility requested. The state may advance facilities funds if they will not be able to meet payroll for staff, Bowen said, but she added that the state was more likely to provide less — not more — than a company requested.
The state has recouped every advance or was in the process of recouping them, according to the department’s rate setting division.
As part of an extraordinary funding review, Jaime Mooney, the director of the rate setting division, said the state examines a company’s finances and whether facilities are in compliance with state and federal requirements.
After the rate setting division reviews the request, combing through the provided financial information such as past-due invoices and the amount of cash on hand, the division makes a recommendation to the DAIL.
The rate setting division also consults with DAIL regarding possible issues with the care provided by the requesting facility. But Mooney said she couldn’t recall ever denying a facility’s request due to the quality of care.
The state restricts grant use, and facilities cannot pay penalties or exorbitant owner-administrator fees with the funds, according to Mooney.
The facility must also meet reporting requirements, including providing updated financial information, she said.
According to Labun, nursing home owners need to demonstrate they don’t have money from other sources. That prevents companies that own many facilities from shifting their investments to out-of-state homes and then requesting bailouts from Vermont.
In the past, nursing homes had savings they could rely on when reimbursement rates weren’t covering expenses, Labun said. But, during the pandemic, nursing homes’ coffers ran dry, and extraordinary financial relief was retrofitted to respond to the emergency, Labun said.
Nursing homes typically used extraordinary financial relief in one-off cash flow emergencies to “fight financial storms that they might not otherwise have been able to weather,” according to Labun.
That’s now changed, and the cost of nursing is driving the crunch.
Contract staff tend to cost facilities at least twice as much as permanent staff, contributing to nursing homes’ financial distress, Labun said. The use of contract staff in Vermont has fallen slightly, according to Centers for Medicare and Medicaid Services data. But the state’s rate is still exceedingly high compared with the national average, Labun said.
While the nation saw heightened rates of contract staff at the onset of the pandemic, the rates have generally returned to the pre-pandemic norm, said Richard Mollot, executive director of the Long Term Care Community Coalition, a national nonprofit organization.
Vermont nursing homes had the highest rate of contract staff employment compared with those in other states in 2024, peaking at 31 percent in the first quarter of 2024, according to analysis of Medicaid data by the Long Term Care Community Coalition. The national average in the same period was 8 percent.
Mollot said nursing homes often use a larger number of contract staff when there is high attrition among permanent staff.
Staffing tends to be the highest expenditure for nursing homes, and oftentimes nursing homes that work with temporary staffing agencies are contractually obligated to pay contract staff more than permanent staff, said Kaili Kuiper, Vermont Legal Aid’s long-term care ombudsman. That means nursing homes spend much of their budget on filling the staffing gap.
This is a “difficult cycle to break, because there’s only so much money to go around,” Kuiper said. The cycle can also cause poor care, and Kuiper said her office has seen “a lot of issues that are related to there not being enough staffing to provide the care that’s needed,” including problems with response times and hygiene.
Vermont’s demographic challenges are driving the underlying problem of nursing homes’ high use of contract staff, Labun said.
So, in recent years, the Legislature has allocated some funds to rebuild the nursing workforce.
The state put half a million dollars toward attracting and keeping licensed nursing assistants in the current fiscal year budget. That investment was an attempt at addressing the upstream causes of nursing homes’ financial woes, according to state Senator Richard Westman, Republican of Lamoille, who sits on the Senate Appropriations Committee and serves on the board of a rural hospital.
The state plans to draw down federal funds for workforce development from the Civil Monetary Penalty Reinvestment Program that had previously been held up in between the President Joe Biden’s and President Trump’s administrations and during the federal shutdown, Labun said.
The legislative investment was far less than the money spent on extraordinary relief, but Westman argued that prioritization makes sense, given the financial weakness of some facilities. In the last two years, about two-thirds of nursing homes have requested extraordinary relief, he said in a May interview.
“I think one could make an argument that without that help, they probably would have gone out of business,” Westman said.
Staffing underlies the financial challenges, Westman said, echoing others. Investing in nurse recruitment and retention, as well as increasing reimbursement rates nursing homes receive, could prevent the facilities’ reliance on bailout money, he suggested.
Kuiper said that using temporary emergency staff is an important tool. As the state’s advocate for nursing home residents, Kuiper said employing contract staff is a better alternative than allowing a facility to be understaffed.
But in the long run, Kuiper said she would like to see “a stronger movement away from temporary staff,” and for the care community to prioritize strategies to curb the high use of contract staff as the “status quo.”
Former VTDigger reporter Peter D’Auria contributed reporting.
This story was originally published by VTDigger and distributed through a partnership with The Associated Press.
Vermont
2026 Vermont Legislative Guide – VTDigger
This year’s legislative session will help decide what the future of Vermont’s schools will look like under Act 73 and how the state plans to navigate federal funding cuts. Lawmakers will also be weighing housing, climate, health care and other issues that affect daily life across the state.
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This week at the Statehouse
During the session, our Final Reading newsletter rounds up what’s happening under the Golden Dome. Here’s what’s on deck this week:
- 1/6 – the Legislature kicks off
- 1/7 – Gov. Phil Scott expected to deliver State of the State address
- 1/9 – First week in the books
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What we’re watching in 2026
Charting the future of Vermont’s public schools and responding to the actions of President Donald Trump’s administration could define the 2026 legislative session.
Education reform and Act 73
Vermont’s new education reform law, Act 73, sets in motion a multi-year effort to restructure how the state funds and governs its public schools.
Why it matters: Changes to school funding and governance could affect your tax bill, the future of small schools and the services available to students in your community.
Catch up on the latest:
Federal funding cuts and Vermont’s budget
Almost every day, decisions out of Washington D.C. impact programs here in Vermont. Our job is to sort through the noise.
Why it matters: As a small state, Vermont relies disproportionately on federal funding. Social services like food, heating and rental assistance rely on money from Washington. This year, lawmakers will need to make tough choices on what the state can afford to pay for and can’t afford to lose.
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Track this year’s key policy themes as they move through the Legislature. Each category highlights a small set of bills our newsroom is watching closely. You can browse the bills below using the arrow buttons or search by name or topic. This tool will be regularly updated throughout the session.
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Most recent legislative coverage
“We’re coming back to the basic hierarchy of needs here,” said Rep. Theresa Wood, who chairs the House Committee on Human Services.
The online educational materials for students in grades 3-12 were created by members of the four groups recognized as Abenaki by Vermont’s state government.
Zoie Saunders, in an interview with VTDigger, said that it was “really of paramount importance that we stay the course” with lawmakers due to address a critical part of reform envisioned in Act 73 this upcoming session.

Lawmakers’ ethics and financial disclosures
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