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8 Picturesque Towns in Rhode Island for a Weekend Retreat

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8 Picturesque Towns in Rhode Island for a Weekend Retreat


While it’s the smallest state in the United States in terms of square miles, Rhode Island is known as the “Ocean State” because of its stunning coastline. Many folks from neighboring states like Connecticut and metro areas like Boston dash off to Rhode Island in the warmer months, looking for escape and inspiration. Small towns in Rhode Island provide the perfect backdrop for busy parents and professionals looking for a scenic change. Here are some of our favorites.

Newport

Newport, Rhode Island, breakers drone photo.

Nestled on Aquidneck Island in Narragansett Bay, Newport is a popular stop for weekend visitors, summer folks, and cruise guests. One of the most famous activities is mansion tours, which allow visitors to see exquisite homes built for successful American families during the Gilded Age. These include The Marble House, built by William Vanderbilt for his wife Alva, and Chateau-Sur-Mer, known for its high Victorian architecture. Check out Newport Travel Trolley Tours or Gansett Cruises for unique ways to travel around the area. Rhode Island Red Food Tours and Island Adventures bike rentals provide other great ways to see the highlights.

If you want to experience a waterfront weekend, book a room at the Newport Harbor Hotel & Marina, where you can enjoy firepits, a heated indoor pool, and kayak rentals. If a Victorian-style B&B is more your style, visit the Almondy Inn, which has elegant rooms and is near downtown activities. The upscale shopping district includes delightful seafood restaurants like the Brick Alley Pub and shops like the Pink Pineapple.

Little Compton

An aerial view of the beachfront campground in Little Compton, Rhode Island.
An aerial view of the beachfront campground in Little Compton, Rhode Island.

Bordered by the Atlantic Ocean and Sakonnet River, Little Compton was developed in 1682 and became a part of Rhode Island in 1747. Today, it’s still a thriving fishing town and home of Wilbor House, originally built in 1690 and containing rooms representing four different centuries. Modern visitors can tour Wilbor House for free. Those looking to get a more comprehensive understanding of the area can rent two wheels at Little Compton Adventures and enjoy a guided tour of the highlights, including the Sakonnet Point Lighthouse.

If you’re in town for the weekend, enjoy an upscale experience at the Stone House Inn with its updated rooms and water views. You can also find comfortable, affordable lodging in the nearby Quality Inn & Suites Middletown/Newport. If you’re hungry, enjoy a handcrafted sandwich at The Barn Restaurant or seafood rolls at The Commons Lunch.

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Westerly

Street view of Westerly Town Hall and Court House. Built in 1912 in the Academic Revival style. Editorial credit: Rachel Rose Boucher / Shutterstock.com
Street view of Westerly Town Hall and Court House. Built in 1912 in the Academic Revival style. Editorial credit: Rachel Rose Boucher / Shutterstock.com

Located on the Pawcatuck River, Westerly is known for its beautiful beaches and lighthouses. Stroll through downtown Westerly, and you’ll find no shortage of spots for stopping and exploring. For example, Martin House Books offers a wide selection of reads, a cafe, and a cheerful children’s space. You can also find thoughtful jewelry pieces at the Eagle’s Nest Gallery or stop for a drink at the Tapped Apple Cidery & Winery.

If you’re looking for waterfront accommodations, don’t miss out on the Weekapaug Inn, which offers Pond View Rooms, Weekapaug Beach access, and a boathouse with complimentary kayaks, paddleboards, and sailboats. Restaurants, free boat tours, and a state-of-the-art fitness center are also included in your stay. The Inn has a sister property in Watch Hill called The Ocean House, to which guests at Weekapaug Inn have unrestricted access. Regular events there, such as wine tastings, barbeques, and book signings, mean you’ll have plenty to do during your stay.

East Greenwich

East greenwich, Rhode Island, waterfront scenes.
East Greenwich, Rhode Island, waterfront scenes.

East Greenwich is located in central Rhode Island along the west shore of Narragansett Bay. Its Main Street is known for being a charming place to shop, dine, and enjoy a relaxing afternoon. Stop by The Green Door for beautiful baskets and wreaths, or find unique curated gifts at The Current. Main Street Coffee is a darling place to enjoy a latte or a homemade quiche. You can also take in some seaside views and sushi at Water Street Kitchen & Bar.

Weekend visitors can try the comfortable, affordable accommodations at The Holiday Inn Express—West Warwick area, located in nearby Coventry. You can also travel a few extra miles and stay at The Shepherd’s Run in South Kingston, which offers suites, spa services, and winery tastings. If you’re visiting during the warmer months, be sure to visit Goddard Memorial State Park in nearby Warwick, where a beach with a lifeguard, picnic tables, and a nine-hole golf course means you’ll enjoy plenty of outdoor recreation and beautiful views.

Bristol

Dramatic Sunset over Bristol, Rhode Island, Harbor.
Dramatic Sunset over Bristol, Rhode Island, Harbor.

The village of Bristol is nestled on a peninsula between Narragansett Bay and Mount Hope Bay. It’s around twenty miles southeast of Providence, a city easily accessed by plane or train from metropolitan areas like Boston and New York. If you love the outdoors, you’ll want to visit from May through October, when you can enjoy the East Bay Bike path or one of Bristol’s fourteen parks. You can also sign up for events like the Bristol House Tour, where you can tour twelve historic houses and have access to shuttle vans that will easily transport you between them. While there, enjoy a boat tour of the area with a company like Seastreak or check out an exhibit at the Bristol Art Museum.

Staying in Bristol means effortless elegance at places like Bradford-Dimond-Norris House, where you can enjoy charming rooms and downtown attractions just outside your door. Pick up a new sweater at Beau Bleu Boutique or enjoy a fish sandwich at The Waterside Bar & Grill. For dessert, head to the Jules Ice Cream Shop, where vegan treats and ice cream sodas are served along with all your favorite flavors.

Block Island

Block Island. In Wikipedia. https://en.wikipedia.org/wiki/Block_Island By Timothy J. Quill - Timothy J. Quill, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=41890252
Block Island. In Wikipedia. By Timothy J. Quill – Timothy J. Quill, CC BY-SA 4.0, Wikipedia

Block Island is only twelve miles from the Rhode Island coast and is accessed by ferry. Its free public beaches make it extremely popular in the summer months. Among its most popular is Fred Benson Town Beach, which offers restrooms, food, rentable chairs, beach umbrellas, and boogie boards. Visitors also love Surf Beach, which is a three-minute walk from the ferry and close to shops and bathrooms. This is also where you’ll find the Block Island Beach House, a hotel that offers ocean-view lodging and a restaurant that’s the perfect place to watch the sunset while enjoying a cocktail.

Hiking and biking are also popular in Block Island, with over 28 miles of trails to explore. Fishing, sailing, and kayaking are also popular. Shoppers can enjoy beachy gifts at Diamond Surf Shop or treats for their best friends at The Mutt Hut. Then top off your day with a Fisherman’s Platter at The Beachhead Restaurant.

Jamestown

Aerial view of Beavertail Lighthouse, Rhode Island.
Aerial view of Beavertail Lighthouse, Rhode Island.

Most of Jamestown is located on Conanicut Island in Narragansett Bay. It’s home to historic sites like Watson Farm, which was established in 1796 and sits on land once owned by three governors. It is still an operating, sustainable farm. If you visit during open hours, you can enjoy workshops, walking tours, and farm activities.

Visiting for the weekend means you’ll be only a few miles from Newport, an excellent location for a day trip. Consider staying at Club Wyndham Bay Voyage Inn, which offers comfortable rooms overlooking Narragansett Bay and an outdoor pool and fitness center. Enjoy gorgeous waterfront dining with breathtaking views at JBs on the Water or a frozen hot chocolate at Slice of Heaven.

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Warren

Warren, Rhode Island. In Wikipedia. https://en.wikipedia.org/wiki/Warren,_Rhode_Island By Kenneth C. Zirkel - Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=57701191
Warren, Rhode Island. In Wikipedia. By Kenneth C. Zirkel – Own work, CC BY-SA 4.0, Wikipedia

Warren was first settled in 1653 as part of the Massachusetts Bay Colony. With centuries of maritime history to its credit, the waterfront remains a popular visitor spot. The Warren Town Beach has a lifeguard-protected swimming area, playground, outdoor shower, and picnic tables. You can also visit places like The Charles Whipple Greene Museum, where you’ll find artifacts, documents, and stained glass windows attesting to the town’s history and beauty.

If you’re looking for somewhere to stay, check out William’s Grant Inn B & B in nearby Bristol, where you’ll find cozy rooms and a friendly staff. When you’re hungry, enjoy a lobster roll and lovely views from the rooftop bar at The Wharf. Or stop by Cafe Water Street to sample the sweetest crepes, chai lattes, and banana bread in town.

If you’re looking for a unique way to spend a weekend, enjoy the peace, history, and beauty of one of Rhode Island’s small towns. With so many elegant homes, restaurants, and resorts to explore, you’ll wonder why you didn’t visit sooner. Active folks will love the area’s activities, foodies will be delighted, and those looking for a relaxing weekend won’t be disappointed. Pack your bags and get ready for a beautiful getaway!



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Gather Round at These Unique, Seemingly Unrelated Rhody Businesses – Rhode Island Monthly

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Gather Round at These Unique, Seemingly Unrelated Rhody Businesses – Rhode Island Monthly


Ice cream class attendees look next door at the glassblowing studio. Courtesy of Gather 

It all started with a glassblowing studio. Benny Giguere had just moved from Vermont to Providence when he and high school friend, Matt Stone, decided to turn their passions into a brick-and-mortar endeavor. Giguere had been a glassblower for twelve years and felt Rhode Island was the perfect place to bring his talents.

That was around 2010. Now, in addition to a Providence glassblowing studio, Gather has two other businesses under its belt: an adjoining ice cream shop and a farm in Johnston. The goal for all three? To bring people together.

“One of the reasons we named it Gather was because the goal is to bring in more of the public and offer experiences,” Giguere says. “Gathering is the first thing you need to do in order to make something. We couldn’t do any of this without gathering.”

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Fire and Ice

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Benny Giguere uses his breath to expand glass during a live demonstration. Photo courtesy of Gather

Located at the tail end of Atwells Avenue, Gather Glass and Gather Cafe & Ice Cream Bar offer an experience called Fire and Ice, where participants make their own glass (the fire) and then craft a batch of ice cream (the ice). I set out to try the experience that blends the two businesses, starting with glassblowing.

The glassblowing space is split into two parts, a retail side and a studio side. We step into the studio and Giguere shows me the color options for my soon-to-be wine glass. Brightly colored glass pieces rep Rhode Island-friendly names like RIDOT, bright orange with white glass, and Blizzard of ’78, blue with white glass. I choose one called Grinch (a bright green).

Giguere takes me through the motions of the glassblowing process. Once prepped, I put on my safety goggles to do it for real. Giguere stays by me the whole time, mirroring what I need to do next while jumping in when I need assistance. With his laid-back but assertive cadence, he is obviously the man in charge.

“Once you choose a career like glassblowing, you either work for somebody else’s dream or you forge your own path,” he says.

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Giguere helps a student shape their glass. Photo courtesy of Gather

Since opening, Gather Glass has partnered with multiple local businesses. WaterFire was one of the first to work with Gather and that relationship still stands today, with Gather Glass glassblowing at almost every WaterFire lighting. Other local partners include Bellini and the Industrious Spirit Company. The shop also works with the Rhode Island Community Food Bank and donates to Crossroads Rhode Island.

“While the goal is to bring people in our doors, we also go out of our doors to help better things in the community,” Giguere says.

My glass needs to stay overnight to properly harden and cool, but not before Giguere helps me with the finishing touches.

In its first year, Gather Glass welcomed around 350 people to its studio. In 2025, that number climbed to more than 9,000.

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Ice Cream Madness

After finishing my wine glass, I switch gears and walk next door to the ice cream making class. The ice cream shop shares a glass wall with the studio so customers can watch the classes while enjoying their ice cream. A fully stocked bar with local brews and spirits from local distilleries offers visitors a stronger alternative to milkshakes.

I make my way over to the ice cream making station, complete with a scale, a stovetop and other ice cream making tools. Leading our class is Andrea LaFazia, a chef who helped open Troop.

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Liquid nitrogen floats out of an ice cream churn as attendees look on in awe. Photo courtesy of Gather

The ice cream shop was born in large part due to the Johnston farm, which had an apiary and lots of lavender growing. They used the ingredients in a honey lavender ice cream, which they sold on the farm and at events. After positive feedback, they used the farm’s basil in a lemon basil ice cream, and an idea was born.

“The thing that makes Gather special is everything we do is an experience that we can share,” LaFazia says. “So, we decided that it wasn’t enough to just make our own ice cream — we had to teach people how to make ice cream.”

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Gather began renovating the space next to the glassblowing studio two years ago and opened the ice cream shop last July. The shop is open for ice cream making classes and premade ice cream purchases.

After hearing the shop’s backstory, it’s time to decide our flavor base. Options include vanilla, chocolate and coffee made from New Harvest coffee beans.

I decide on my flavor: chocolate-strawberry. After mixing some cracked eggs, milk and other ingredients on the stovetop, the base goes inside a freezer to harden while we decide on our mix-ins. Some, like marshmallows and peanut brittle, are made in-house. I go for the cookie dough globs and waffle cone bits.

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Andrea LaFazia adds the showstopping liquid nitrogen to her ice cream creations. Photo courtesy of Gather

LaFazia starts churning the ice cream using liquid nitrogen.

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“When we dump the liquid nitrogen into the cream, the air pockets shut down,” she says. “This makes it so you don’t have that crunch and thinness you get with other ice cream.”

The liquid nitrogen’s foggy contents waft out of the churner as I add my mix-ins, watching them fold into the ice cream’s base. LaFazia gives me two scoops of my creation to sample and puts the rest into the freezer to harden. It’s some of the best ice cream I’ve ever tried, and the view of glassblowing next door provides entertainment while I scarf it down.

“Sometimes people get confused about how a glass studio, an ice cream shop and a farm are all tied together,” LaFazia says. “But we’re really just trying to create an environment where people can get together, have a great time and not be scared.”

Go for the Goats

A fifteen-minute drive from Atwells Avenue brings me to my final stop, Gather Farm in Johnston. The farm uses a community supported agriculture model, where consumers purchase shares of the farm’s harvest. Once a week during the season, the farm brings produce to the ice cream shop for CSA members to pick up.

All the produce is grown using organic and regenerative practices. CSA members have access to weekly yoga sessions in the summer and fall and pick-your-own opportunities during peak season. Spring sees produce like lettuce, carrots and rosemary harvested while summer is for cucumbers, sweet corn and blueberries.

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The farm also offers various classes and works closely with the African Alliance of Rhode Island, which runs the six-acre Bami Farm in Johnston.

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Gather Farm goats Salty and Fawn seemingly pose for a photo in the goat greenhouse. Photo courtesy of Gather

Aidan Simmons, the farm’s goat caretaker, waves at me as I park. She’s a twelfth-generation dairy farmer and second-generation goat farmer. In 2024, after learning her family could not continue operating Simmons Farm in Middletown, Simmons found a new home at Gather. Since then, she’s worked to perfect the farm’s goat hikes and goat cuddling sessions.

She leads me through the greenhouse, which doubles as the property’s event space. Here, Simmons and Gather farmer Elisabeth Stone tell me about their efforts to make the goat hikes more accessible for all.

“It’s important we make the hikes doable for all people,” says Simmons. “The hiking trail is mostly flat, so even if you aren’t completely mobile you can participate.”

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We finally reach the stars of the afternoon: the goats. Twenty-three goats waddle by as I step into their space, with Simmons greeting each one by name.

A few goats congregate toward the front corner of the goat greenhouse, and I walk over. Behind the blocked off area, three pairs of bright eyes stare up at me, each pair belonging to a floppy-eared baby goat. Their names are Jude, Willow and Ivy. Each is small enough to pick up and carry around. Simmons hands me Willow as we settle in for goat cuddles.

The cuddles are a new offering at the farm. During each session, guests can sit and snuggle with the goats for thirty-five minutes.

While I’m holding Willow, Simmons tells me more about the farm. Weekends are for the farm’s goat hikes, one-hour strolls through the property where attendees learn about goat history and fun facts from Simmons. The hike gives the goats time to forage around the property, which helps with the enrichment they require. Simmons also has plans to start offering goat yoga.

Simmons’ world revolves around the goat’s happiness. During our cold snap in January, Simmons brought the babies inside to the guest room of her home, which is on the Gather Farm property only a few feet from the goat greenhouse.

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Aidan Simmons leads hikers and her goats through the hiking trails on the Gather Farm property. Photo courtesy of Gather

“Some of them have never met their mom, but I’m their mom,” she says. “I kind of had to stop everything I had going on in my life to take care of them, but it’s worth it.”

I put down Willow, who’s been gnawing at my hair for the past few minutes. I stand up next to Simmons and ask what her dream is for the farm.

“The dream is to have a fully functioning farm,” she says. “I really want to prove that you don’t have to be the worst person in the world to be a dairy farmer.”

I give each of the baby goats one last squeeze before I head back to grab my things. I tell Simmons she has a pretty great thing going and she laughs, nodding.

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While I gave them goats, they gave me and my goats a home and hope when I didn’t know what was coming next,” she says. “This place really is like a family. All of the people I get to work with, they’re everything to me. I just feel like the luckiest person every day.”

I say my final goodbyes and walk to my car. My drive home is filled with thoughts of Gather and the people who make it all happen. From the heat of the glassblowing studio to the chill of the ice cream class and the warmth of the goat cuddles, Gather makes people feel like they belong. And in these chaotic times, couldn’t we all use a little sense of togetherness?

Gather Glass, 521 Atwells Ave., Providence, gatherglass.com; Gather Cafe & Ice Cream Bar, 519 Atwells Ave., Providence, gathercafe.com; Gather Farm, 380 Greenville Ave., Johnston, gatherfarm.com. 

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Learning Experiences

Interested in more hands-on experiences that blend education and fun? Check out these three spots below.

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Thames Glass

Located in the City by the Sea, Thames Glass offers various make-your-own classes. Guests can make ornaments, paperweights and vases, among other items, with the help of a professional glassblower. 688 Thames St., Newport, 846-0576, thamesglass.com

The 1661 Animal Farm

Part of the 1661 Block Island Resort, this farm houses goats and pigs and more exotic animals like kangaroos and camels. Visitors can purchase vegetables to feed the animals at a farm store on the property. 1 Spring St.,
New Shoreham, 466-2421, blockislandresorts.com

CHOP

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The Culinary Hub of Providence offers sit-down dining and engaging culinary classes. Through educational workshops, visitors can learn skills from CHOP’s culinary professionals and expert guest chefs. CHOP’s open kitchen also allows diners to peek into their meals’ creation process while the Chef Demo Bar offers quick kitchen demos and tastings. 211 Washington St., Providence, 429-2450, culinaryhubpvd.com





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The Real Housewives of Rhode Island Recap: Wrong Side of the Tracks

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The Real Housewives of Rhode Island Recap: Wrong Side of the Tracks


As if the aftermath of her explosion at the Studio 54 party wasn’t enough to deal with, Liz also now has to figure out what to do with the six bunches of bananas that Gary accidentally ordered when he meant to order six individual bananas. But until they’re ripe enough to make banana bread, she’ll focus on the other issue. “I came across as a bitter, drunken, witch,” she tells Dolores — three words that I have to imagine also appear on the show’s casting notice.

Meanwhile, Ashley takes some of the other women to her favorite beach, and Alicia, who is used to her country club, is terrified. “This is not my vibe, I’m freaking out,” she whispers as she’s forced to carry her chair, bag, and snacks. The snacks in question are something called “pizza chips,” which appears to just be bread with sauce on it? Alicia, being the brain behind Pizza Mamma, tries to break down the science to us, saying that cheese can’t sit out in the sun, but she need not explain. She had me at pizza chips.

She also had me when she revealed that Rulla apparently met Brian while he was married to Alicia’s high school Spanish teacher. “I don’t know if this is true, Brian cheated on his first wife, my Spanish teacher,” she says with her hands over her heart, “with Rulla. I hope that’s not true because I really did like my Spanish teacher.” Yet again, I’m obsessed with how deep the ties between these women go. A game of six degrees of separation hates to see them coming. I also love Alicia starting a declarative sentence with, “I don’t know if this is true,” but she should say it in Spanish next time.

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And speaking of those deep ties, we already know that there was some connection between Jo-Ellen’s sister and Jo-Ellen’s husband while they were in high school, before Jo-Ellen swooped in. But now we’re finally getting to meet Jen, who is basically subbing for Jo-Ellen at the house while she’s on a work trip. “She perpetuates this fun little game of flirting with my husband,” Jo-Ellen explains, but assures us that nothing is going on. That being said, Jen does joke that they’re like an old married couple and Jo-Ellen tells us that Jen wants his sperm to have a baby…but apart from that I guess everything is totally normal! I’m putting together a list of side characters who should be in the running to hold clams in future seasons, and so far Jen and Alicia’s Spanish teacher are leading the pack.

But when it comes to side characters, the real stars are of course Alicia’s aunts, who are thankfully back on our screens for a backyard barbecue with some of the ladies. And what better group to speak frankly to Rulla about her situation with Brian? The second Rulla alludes to bumps in the road, this beautiful coven of scorned divorcées pounce, encouraging Rulla to leave him. “Do you want to spend the rest of your life looking over your shoulder?” one of them asks her, and later in her confessional Rulla even admits that those words stayed with her. I feel like we’re seeing something real with Rulla and she’s finally letting the glossy veneer slip. But the best commentary comes from Alicia’s mother, who says, “I just hope and pray that you somehow hurt him…I’m gonna pray you get him back.” Forget the usual Bravo aftershows, I want a show that’s just all of Alicia’s aunts watching and commentating on each week’s episode. The ratings will be higher than the MASH finale.

As for Liz and Kelsey’s simmering conflict, the pair finally meet up to clear the air by the water where Liz’s boat is docked. I’ve seen similar meetings play out just like this on The Sopranos, so I had to keep reminding myself that Kelsey was safe because surely Bravo would never broadcast a woman being murdered. Then again, this would be the show to break that glass ceiling. As it turns out, I had no reason to fear because the sit-down goes incredibly smoothly. Liz explains that it felt like Kelsey was co-signing the rumors by bringing them up, and Kelsey says her instinct for Liz to keep her distance from Dino actually had more to do with her own history. She explains that ten years ago she and Dino hooked up but it didn’t go well, and now his presence is a reminder of a time in her life that she’s trying to forget. She even says she has PTSD over it and now avoids him like the plague, but respects that Liz has a meaningful friendship with him. I still have a lot of questions about this, but ultimately Liz and Kelsey clear the air and reconcile.

And thank god, because then they’re able to go rail biking in peace. All of the women split up into groups to cycle their way three miles down an old railroad track, with drinks in hand of course. “Rullala, how you doing back there?” Alicia asks as they ride, which made me scream out in delight upon once again getting to hear my new favorite word: “Rullala.” It’s my mantra. I say it no fewer than 50 times a day. It’s a greeting, it’s a prayer, it’s a way of life. Better yet, when the camera cuts to Rulla, she finally wins me over. Mid-cycle she’s shaking a cocktail shaker and pouring her tequila into a wine glass. Leave Brian and his bullshit at home, this is the woman that I want to see on my screen.

I’m even more enamored with her once they get to their location and she’s horrified to discover Alicia’s financial situation. She’s telling the ladies about not feeling valued given that her husband won’t put her name on the house or business, and Rulla, being a financial planner, springs into action. Seeing this smart, powerful side of her, especially as she’s trying to empower Alicia, is a great look and is far more compelling than watching her meekly defend her cheating husband. It gives a glimpse at what an independent Rulla might look like on this show in a couple of seasons.

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But she’s not the only one supporting Alicia — Kelsey steps up to play Billy in a role-play so Alicia can practice airing her grievances. Sidebar: everyone talks about these women looking alike, but the real problem is that all of their partners have such similar names. Alicia’s is Billy, Kelsey’s boyfriend’s is Bill, Rulla’s is Brian, Jo-Ellen’s is Gary, Liz’s is Gerry, Ashley’s is Jared, and thankfully Rosie’s is just Rich. But oh my god, how am I supposed to keep that all straight? Anyway, the little role-play Alicia does ends up being heartbreaking, as she gets emotional saying that he makes her feel worthless in their relationship. But the fact that we’re talking about this so much feels promising, and I hope we get to see Alicia ultimately bring all of these feelings to Billy. And if he doesn’t listen, I hope her aunts attack him.

The conversation then turns to how Liz has been gelling with newbie Ashley, and they joke about how Ashley is a little scared of her. When the Studio 54 party comes up, Liz says that that wasn’t her finest moment and wasn’t a good representation of what she’s really like. “Alicia, you said she’s always like that,” Rosie says, throwing Alicia right under the bus. “Don’t flip that shit, don’t do that to me, don’t put shit in my mouth,” Alicia fires back, as Dolores looks on like a proud mother. “She twisted my words, you’re a fucking troll,” Alicia yells, saying that Rosie fucked her. It’s a line-o-rama of iconic outbursts, one after another: “Welcome to Rhode Island, bitch, this is how we roll,” then, “Fucking thirsty bitch, so thirsty its scary,” and finally, “I need to get out of here cause I’m gonna end up killing her.” Our first death threat!

But the craziest part of this comes when Alicia and Rosie step away from the group for a moment. It’s allegedly to sidebar, but I was convinced it was so Alicia could murder her with fewer witnesses. Alicia tells her that if she apologizes everything will be good, Rosie apologies, and then things are good. “Did she just hug her?” someone asks from the circle, shocked. The series has had a lot of incredible moments thus far, but this one is what is most promising about its longevity as a Housewives show. The secret sauce of these shows is resilience — the ability to be as angry at someone as humanly possible, and move on like nothing happened so they can do it all over again. Long, drawn-out grudges make for bad television (as RHOBH proves), so this cast’s ability to reconcile and move on will be the thing that makes it great.



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Pulled funding creates a bike path to nowhere. Let’s hope RI fixes it.

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Pulled funding creates a bike path to nowhere. Let’s hope RI fixes it.


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I’ve long thought bike paths are among Rhode Island’s premier attractions, up there with the beaches, the mansions and the bay.

We like to knock government, but credit where it’s due, the state has done an amazing job building out an incredible pedaling network.

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It’s clearly a priority.

At least I thought it was.

But they’ve just dropped the ball on what should have been a beautiful new stretch.

The plan was to finish a mile-long connector from the East Providence end of the Henderson Bridge all the way to the East Bay Bike Path.

There was even $25 million set aside to get it done.

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Except WPRI recently reported that it’s now been canceled.

The main fault lies with the Trump administration, which is no friend of bike paths, and moved to kill that $25 million.

But it gets complicated, as government funding always does.

To try to rescue that money, the state DOT reportedly worked with the administration to refunnel it into a road project. Specifically, the $25 million will now be spent helping upgrade the mile-long highway between the Henderson Bridge and North Broadway in East Providence, turning it into a more pleasant boulevard.

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That totally sounds worthy.

But it’s insane to throw away the bike path plan.

Especially for a particular reason in this case.

They’d already put a ton of money into starting it.

When state planners designed the new Henderson Bridge between the East Side and East Providence, they included a bike path.

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It’s a beauty – well protected from traffic by a barrier, a great asset for safely riding over the Seekonk River.

The plan was to continue it another mile or so along East Providence’s Waterfront Drive, ultimately connecting with the East Bay Bike Path, which runs all the way to Bristol. Which, by the way, is one of the nicest bike paths you’ll find anywhere.

But alas, that connector plan has been canceled.

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So the expensive stretch over the Henderson Bridge to East Providence is now a bike path to nowhere. Once the bridge ends, the path on it continues a few hundred yards or so and then, just … ends.

Too bad.

We were so close.

Most of the stories on the issue have been about the complex negotiation to rescue the $25 million by rerouting it to that nearby highway-to-boulevard project. But I don’t want to get lost in the weeds of that bureaucratic process here because it loses sight of the heart of this story.

Which is that an amazing new addition to one of the nation’s best state bike path systems has just been scrapped.

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You can knock the Rhode Island government for blowing a lot of things.

The PawSox.

The Washington Bridge.

But they’ve done great with bike paths.

And especially, linking many of them together.

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Example: not too many years ago, Providence bikers had to risk dicey traffic on the East Side to get to the more pleasant paths in India Point Park and on the 195 bridge to the East Bay Path.

But the state fixed that by adding an amazing connector that starts behind the Salvation Army building and beautifully winds along the water of the Seekonk River for a mile or so.

That makes a huge difference – and no doubt has avoided some bike-car accidents.

We were close to a comparable stretch on the other side of the river – that’s what the $25 million would have done.

But it’s now apparently dead.

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Online commenters aren’t happy about it.

On a Reddit string, “Toadscoper” accused the state of being “complicit” with the feds in rerouting the money from bikes to cars.

And there was this fascinating post from FineLobster 5322, who apparently is a disappointed planner who worked on the project: “Mind you money has already been spent on phase one so rejecting it at this point is wasting money and also against the public interest … but what do I know? I only worked on the project as an engineer … I didn’t get into this to build more highways. I do it … to give back to communities and give them more access to their environment.”

Wow. One can imagine the state planning team is devastated. That’s not a small consideration. Good people go into government to make life better in Rhode Island, and it’s a bad play to take the spirit out of the job by first assigning a great human-scale project and then, after a ton of work, trashing it.

A poster named Homosapiens simply said, “We just accept this?”

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Hopefully not.

The first stretch of the path over the Henderson Bridge is done, money already sunk.

What a shame to leave that as a path to nowhere.

It doesn’t have to happen.

Between Governor McKee and our Washington delegation, there’s got to be a way to get this done.

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There’s got to be.

mpatinki@providencejournal.com



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