Rhode Island
10 Most Historic Small Towns to Visit in Rhode Island
Rhode Island is one of the most historic states in the US as it was among the first original thirteen British Colonies and the first to break ties and loyalty to the British Crown in 1776. It was so historic that most of the towns in the state were founded in the 17th century and played critical roles in the Revolutionary War by resisting further British occupation of their lands. Today, this ocean state is full of many small towns where rich histories complement gorgeous beaches, lighthouses, delicious seafood, dense forests, and more spectacular features. From Narragansett to Newport, these ten towns in the Ocean State are living history museums.
Charlestown
The history of Charlestown dates back to 1669 when the town of Westerley was incorporated and included about four other towns. Subsequently, in 1747, Charlestown was separated from Westerly and named after King Charles II. With roots dating back to the 17th century, Charlestown today is a mini historic depot with highlight attractions such as Joseph Stanton House (1739) and District Schoolhouse No. 2 (1838). Fort Ninigret is another historic highlight in town built in 1883 as a fortress and trading post. Meanwhile, visitors are always welcome to the town’s numerous beaches, such as East Beach and Charlestown Beach, to bask in the sun, boat, fish, and watch the sunset. Also, the Burlington State Park and Campground beckons with its beautiful forest surrounding Watchaug Pond, offering swimming, fishing, camping, hiking, picnicking, and boating adventures. Before leaving town, grab some antiques at the Rusty Rabbit Antiques.
New Shoreham (Block Island)
New Shoreham is remarkable as the smallest town in the smallest state and occupies the entire geographical region known as Block Island. Although its history dates back to the 1500s, it came to the limelight in 1614 when Dutch explorer Adriaen Block charted the island and named it after him. As an island, its history mostly relates to the maritime industry, and the Southeast Lighthouse stands as a testament to how far the town has come. Built in 1874, this spectacular landmark has been named one of the most architecturally sophisticated 19th-century-built lighthouses in the US. Block Island North Lighthouse is another historic highlight in town, built in 1867 with imported stone blocks after three lighthouses were lost on the island. For a peek into the area’s history, visitors are invited to the Block Island Historical Society Museum to browse through artifacts covering everything from the Island’s geological formation to Indigenous peoples, the Victorian era, and more. In the meantime, visit the Mohegan Bluffs to marvel at the scenery and reflect on a pre-colonial battle that occurred there in which invading Mohegans were thrown off to their deaths by native Niantic. Afterward, hop on the island’s five beaches and dine at Ballard’s Beach Resort to soak in the coastal aura further.
Bristol
Bristol is a charming town first incorporated in 1681 as part of Massachusetts. In 1746, it became part of Rhode Island and today it brims with incredible coastal scenery and history. Visitors are invited to check out some of its historic highlights like the Bristol County Statehouse/Courthouse, built in 1819 and used as one of the state’s five statehouses. Next, visit the Bristol County Jail, built in 1828 for inmates and the families of jailers. Remember to check out the Bristol Ferry Lighthouse (1855) and the Mount Hope Bridge, a magnificent suspension bridge that opened in 1929. Afterward, head to Colt State Park to hike, picnic, and boat and warp up with a palatable lunch at Quito’s Restaurant and Bar.
Jamestown
Jamestown is a beautiful tourist town on Conanicut Island incorporated in 1678 as part of the Massachusetts Bay Colony. In 1746, the town was transferred to Rhode Island and today, it is a peaceful destination full of iconic historic attractions. Once here, start with the Jamestown Museum to delve into the town’s bygone era via exhibits and photography collections. Located at the entrance of Narragansett Bay, Beavertail Lighthouse (1856) is another iconic historic attraction worth visiting as it also hosts a museum housing ancient artifacts. Don’t miss out on a visit to the historic Jamestown Windmill which has survived since it was first built in 1787. For something different, proceed to the Jamestown Arts Center to browse through some artworks.
Little Compton
Little Compton is a charming coastal town in Newport County with so much to love especially its interesting history. Originally occupied by Sakonnet Indians, this area came to the limelight in the 1670s and 1680s when explorers from Plymouth Colony stormed the land in a bid to expand their settlement. In 1682, the town was incorporated as Sakonnet but later changed to Little Compton. Today, one of its foremost historic attractions is the Wilbor House Museum, built in 1690 and used for farming. Visit this house museum for a glimpse into the town’s past and then proceed to admire and take pictures of Sakonnet Point Light (1884) from the beach. More interesting historic attractions to check out in town include – Stone House Inn (1854), William Whalley Homestead (1815 – 1830s), and Fort Church (1942). Step away from history and hit the main street to enjoy a sumptuous lunch at the Barn Restaurant and then proceed to the town’s beaches, such as South Shore Beach and Goosewing Beach Preserve, to promenade, play in the sand, and watch birds.
Westerly
Westerly is a beachfront town that saw its first permanent European settlements in 1661. In 1669, the town was incorporated and named for its position in the westernmost part of the Rhode Island Colony. More than 300 years later, the town now boasts several historic districts, notably the Westerly Downtown Historic District, featuring ancient properties such as the Town Hall and Courthouse (1912), and the Westerly Railroad Station (1912). Explore the aforementioned district and then head to the Babcock-Smith House Museum to see a 1732 Georgian mansion housing period antiques and granite exhibits. Don’t forget to stop by the Granite Theatre to watch plays and performances. Afterward, explore the town’s charming beaches, such as Watch Hill, Dunes Park, Misquamicut, and East Beach, to enjoy picnics and water sports.
Narragansett
Narragansett is one of the most popular towns on Rhode Island on the bay of the same name. Incorporated in 1901, the town is a tourist resort with enchanting beaches, but its history endures amid its seaside allure. This town is home to The Towers – one of the most iconic structures in the US. This structure was built between 1883 and 1886 and is the only surviving part of the once-bustling Narragansett Pier Casino of the 1880s. The town also hosts Point Judith Lighthouse, built in 1810 which is listed on the National Register of Historic Places. In the meantime, visitors are invited to immerse in the history of Narragansett and its surrounding areas at the South County Museum through an assortment of artifacts and exhibits. When it’s time for lunch, enjoy stunning seafood with enchanting views of the ocean at the Coast Guard House restaurant.
North Kingstown
North Kingstown is a laid-back town in Washington County dating to 1641 when the area was first settled. In 1674, the town was incorporated and named Kings Towne. After many years of conflicts, the town was eventually split in 1722, giving rise to the distinct town of North Kingstown. Today, the town hosts the Historic Wickford Village – one of the most historic settlements in Rhode Island filled with 18th-century buildings. Walk through this village to travel back in time to the 17th and 18th centuries while exploring notable buildings like the Old Narragansett Church (1707) which represents one of the oldest Episcopal Church in America. Smith’s Castle – one of the oldest structures in the country is also in this historic village. This castle was built in 1678 to replace an earlier structure and is a great place to learn about the town’s early days. The town also hosts the Gilbert Stuart Birthplace and Museum, home of the renowned artist behind the famous portrait of George Washington. While exploring the historic attractions, don’t forget to take a photo of the iconic Plum Beach Lighthouse at the backdrop of Jamestown Bridge, and when hungry, dine at Wickford on the Water with bay views.
Newport
Newport is a summer resort haven with a rich history dating to 1639 when it was founded by English settlers, although native people had inhabited the land for at least 5,000 years. Today, the town is home to several Gilded Age Mansions, such as The Breakers (1895) and the White Horse Tavern (circa 1673), arguably the oldest tavern in the US still running. Other similar historic structures in town include Marble House (1892), The Elms (1901), and Rosecliff (1902). After the historic mansion tour, visit the Newport Museum of History to witness the past come alive in various exhibits. On the outdoors, visit Easton Beach to bask in the sun and enjoy picnics. Before leaving, purchase rare antiques as souvenirs at the Aardvark Antiques.
East Greenwich
East Greenwich is one of the oldest towns in Rhode Island, established in 1677. From then onwards, the town flourished in its fishing, farming, shipbuilding, and manufacturing industries. Today, the town retains its historic allure, especially in the East Greenwich Historic District, which houses iconic structures like the Kent County Courthouse (1803), Kentish Guards Armoury (1842), and Windmill Cottage (1790). The Varnum House Museum is another historic attraction on the main street worth visiting. This mansion was built by Gen. James Mitchell Varnum, who served in the Revolutionary War, and houses the Varnum Armory Museum, home to military artifacts reflecting Rhode Island’s military roots. Science and engineering tourists can visit the New England Wireless and Steam Museum to learn about steam engines and their wireless versions. Afterward, kick back and enjoy a delicious meal at Water Street Kitchen and Bar.
Rhodes Island is naturally famous for its ocean heritage and tourism. However, it is one of the most historic states in the US, boasting several small towns steeped in the grandeur of the past. Small in size but big on history, this state will stun every history aficionado with its string of historic attractions. Make these towns in Rhode Island your next historic stop and be transported to the rustic yet stunning and interesting world of the past.
Rhode Island
Gather Round at These Unique, Seemingly Unrelated Rhody Businesses – Rhode Island Monthly
Ice cream class attendees look next door at the glassblowing studio. Courtesy of Gather
It all started with a glassblowing studio. Benny Giguere had just moved from Vermont to Providence when he and high school friend, Matt Stone, decided to turn their passions into a brick-and-mortar endeavor. Giguere had been a glassblower for twelve years and felt Rhode Island was the perfect place to bring his talents.
That was around 2010. Now, in addition to a Providence glassblowing studio, Gather has two other businesses under its belt: an adjoining ice cream shop and a farm in Johnston. The goal for all three? To bring people together.
“One of the reasons we named it Gather was because the goal is to bring in more of the public and offer experiences,” Giguere says. “Gathering is the first thing you need to do in order to make something. We couldn’t do any of this without gathering.”
Fire and Ice
Benny Giguere uses his breath to expand glass during a live demonstration. Photo courtesy of Gather
Located at the tail end of Atwells Avenue, Gather Glass and Gather Cafe & Ice Cream Bar offer an experience called Fire and Ice, where participants make their own glass (the fire) and then craft a batch of ice cream (the ice). I set out to try the experience that blends the two businesses, starting with glassblowing.
The glassblowing space is split into two parts, a retail side and a studio side. We step into the studio and Giguere shows me the color options for my soon-to-be wine glass. Brightly colored glass pieces rep Rhode Island-friendly names like RIDOT, bright orange with white glass, and Blizzard of ’78, blue with white glass. I choose one called Grinch (a bright green).
Giguere takes me through the motions of the glassblowing process. Once prepped, I put on my safety goggles to do it for real. Giguere stays by me the whole time, mirroring what I need to do next while jumping in when I need assistance. With his laid-back but assertive cadence, he is obviously the man in charge.
“Once you choose a career like glassblowing, you either work for somebody else’s dream or you forge your own path,” he says.
Giguere helps a student shape their glass. Photo courtesy of Gather
Since opening, Gather Glass has partnered with multiple local businesses. WaterFire was one of the first to work with Gather and that relationship still stands today, with Gather Glass glassblowing at almost every WaterFire lighting. Other local partners include Bellini and the Industrious Spirit Company. The shop also works with the Rhode Island Community Food Bank and donates to Crossroads Rhode Island.
“While the goal is to bring people in our doors, we also go out of our doors to help better things in the community,” Giguere says.
My glass needs to stay overnight to properly harden and cool, but not before Giguere helps me with the finishing touches.
In its first year, Gather Glass welcomed around 350 people to its studio. In 2025, that number climbed to more than 9,000.
Ice Cream Madness
After finishing my wine glass, I switch gears and walk next door to the ice cream making class. The ice cream shop shares a glass wall with the studio so customers can watch the classes while enjoying their ice cream. A fully stocked bar with local brews and spirits from local distilleries offers visitors a stronger alternative to milkshakes.
I make my way over to the ice cream making station, complete with a scale, a stovetop and other ice cream making tools. Leading our class is Andrea LaFazia, a chef who helped open Troop.
Liquid nitrogen floats out of an ice cream churn as attendees look on in awe. Photo courtesy of Gather
The ice cream shop was born in large part due to the Johnston farm, which had an apiary and lots of lavender growing. They used the ingredients in a honey lavender ice cream, which they sold on the farm and at events. After positive feedback, they used the farm’s basil in a lemon basil ice cream, and an idea was born.
“The thing that makes Gather special is everything we do is an experience that we can share,” LaFazia says. “So, we decided that it wasn’t enough to just make our own ice cream — we had to teach people how to make ice cream.”
Gather began renovating the space next to the glassblowing studio two years ago and opened the ice cream shop last July. The shop is open for ice cream making classes and premade ice cream purchases.
After hearing the shop’s backstory, it’s time to decide our flavor base. Options include vanilla, chocolate and coffee made from New Harvest coffee beans.
I decide on my flavor: chocolate-strawberry. After mixing some cracked eggs, milk and other ingredients on the stovetop, the base goes inside a freezer to harden while we decide on our mix-ins. Some, like marshmallows and peanut brittle, are made in-house. I go for the cookie dough globs and waffle cone bits.
Andrea LaFazia adds the showstopping liquid nitrogen to her ice cream creations. Photo courtesy of Gather
LaFazia starts churning the ice cream using liquid nitrogen.
“When we dump the liquid nitrogen into the cream, the air pockets shut down,” she says. “This makes it so you don’t have that crunch and thinness you get with other ice cream.”
The liquid nitrogen’s foggy contents waft out of the churner as I add my mix-ins, watching them fold into the ice cream’s base. LaFazia gives me two scoops of my creation to sample and puts the rest into the freezer to harden. It’s some of the best ice cream I’ve ever tried, and the view of glassblowing next door provides entertainment while I scarf it down.
“Sometimes people get confused about how a glass studio, an ice cream shop and a farm are all tied together,” LaFazia says. “But we’re really just trying to create an environment where people can get together, have a great time and not be scared.”
Go for the Goats
A fifteen-minute drive from Atwells Avenue brings me to my final stop, Gather Farm in Johnston. The farm uses a community supported agriculture model, where consumers purchase shares of the farm’s harvest. Once a week during the season, the farm brings produce to the ice cream shop for CSA members to pick up.
All the produce is grown using organic and regenerative practices. CSA members have access to weekly yoga sessions in the summer and fall and pick-your-own opportunities during peak season. Spring sees produce like lettuce, carrots and rosemary harvested while summer is for cucumbers, sweet corn and blueberries.
The farm also offers various classes and works closely with the African Alliance of Rhode Island, which runs the six-acre Bami Farm in Johnston.
Gather Farm goats Salty and Fawn seemingly pose for a photo in the goat greenhouse. Photo courtesy of Gather
Aidan Simmons, the farm’s goat caretaker, waves at me as I park. She’s a twelfth-generation dairy farmer and second-generation goat farmer. In 2024, after learning her family could not continue operating Simmons Farm in Middletown, Simmons found a new home at Gather. Since then, she’s worked to perfect the farm’s goat hikes and goat cuddling sessions.
She leads me through the greenhouse, which doubles as the property’s event space. Here, Simmons and Gather farmer Elisabeth Stone tell me about their efforts to make the goat hikes more accessible for all.
“It’s important we make the hikes doable for all people,” says Simmons. “The hiking trail is mostly flat, so even if you aren’t completely mobile you can participate.”
We finally reach the stars of the afternoon: the goats. Twenty-three goats waddle by as I step into their space, with Simmons greeting each one by name.
A few goats congregate toward the front corner of the goat greenhouse, and I walk over. Behind the blocked off area, three pairs of bright eyes stare up at me, each pair belonging to a floppy-eared baby goat. Their names are Jude, Willow and Ivy. Each is small enough to pick up and carry around. Simmons hands me Willow as we settle in for goat cuddles.
The cuddles are a new offering at the farm. During each session, guests can sit and snuggle with the goats for thirty-five minutes.
While I’m holding Willow, Simmons tells me more about the farm. Weekends are for the farm’s goat hikes, one-hour strolls through the property where attendees learn about goat history and fun facts from Simmons. The hike gives the goats time to forage around the property, which helps with the enrichment they require. Simmons also has plans to start offering goat yoga.
Simmons’ world revolves around the goat’s happiness. During our cold snap in January, Simmons brought the babies inside to the guest room of her home, which is on the Gather Farm property only a few feet from the goat greenhouse.
Aidan Simmons leads hikers and her goats through the hiking trails on the Gather Farm property. Photo courtesy of Gather
“Some of them have never met their mom, but I’m their mom,” she says. “I kind of had to stop everything I had going on in my life to take care of them, but it’s worth it.”
I put down Willow, who’s been gnawing at my hair for the past few minutes. I stand up next to Simmons and ask what her dream is for the farm.
“The dream is to have a fully functioning farm,” she says. “I really want to prove that you don’t have to be the worst person in the world to be a dairy farmer.”
I give each of the baby goats one last squeeze before I head back to grab my things. I tell Simmons she has a pretty great thing going and she laughs, nodding.
“While I gave them goats, they gave me and my goats a home and hope when I didn’t know what was coming next,” she says. “This place really is like a family. All of the people I get to work with, they’re everything to me. I just feel like the luckiest person every day.”
I say my final goodbyes and walk to my car. My drive home is filled with thoughts of Gather and the people who make it all happen. From the heat of the glassblowing studio to the chill of the ice cream class and the warmth of the goat cuddles, Gather makes people feel like they belong. And in these chaotic times, couldn’t we all use a little sense of togetherness?
Gather Glass, 521 Atwells Ave., Providence, gatherglass.com; Gather Cafe & Ice Cream Bar, 519 Atwells Ave., Providence, gathercafe.com; Gather Farm, 380 Greenville Ave., Johnston, gatherfarm.com.
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Learning Experiences
Interested in more hands-on experiences that blend education and fun? Check out these three spots below.
Thames Glass
Located in the City by the Sea, Thames Glass offers various make-your-own classes. Guests can make ornaments, paperweights and vases, among other items, with the help of a professional glassblower. 688 Thames St., Newport, 846-0576, thamesglass.com
The 1661 Animal Farm
Part of the 1661 Block Island Resort, this farm houses goats and pigs and more exotic animals like kangaroos and camels. Visitors can purchase vegetables to feed the animals at a farm store on the property. 1 Spring St.,
New Shoreham, 466-2421, blockislandresorts.com
CHOP
The Culinary Hub of Providence offers sit-down dining and engaging culinary classes. Through educational workshops, visitors can learn skills from CHOP’s culinary professionals and expert guest chefs. CHOP’s open kitchen also allows diners to peek into their meals’ creation process while the Chef Demo Bar offers quick kitchen demos and tastings. 211 Washington St., Providence, 429-2450, culinaryhubpvd.com
As if the aftermath of her explosion at the Studio 54 party wasn’t enough to deal with, Liz also now has to figure out what to do with the six bunches of bananas that Gary accidentally ordered when he meant to order six individual bananas. But until they’re ripe enough to make banana bread, she’ll focus on the other issue. “I came across as a bitter, drunken, witch,” she tells Dolores — three words that I have to imagine also appear on the show’s casting notice.
Meanwhile, Ashley takes some of the other women to her favorite beach, and Alicia, who is used to her country club, is terrified. “This is not my vibe, I’m freaking out,” she whispers as she’s forced to carry her chair, bag, and snacks. The snacks in question are something called “pizza chips,” which appears to just be bread with sauce on it? Alicia, being the brain behind Pizza Mamma, tries to break down the science to us, saying that cheese can’t sit out in the sun, but she need not explain. She had me at pizza chips.
She also had me when she revealed that Rulla apparently met Brian while he was married to Alicia’s high school Spanish teacher. “I don’t know if this is true, Brian cheated on his first wife, my Spanish teacher,” she says with her hands over her heart, “with Rulla. I hope that’s not true because I really did like my Spanish teacher.” Yet again, I’m obsessed with how deep the ties between these women go. A game of six degrees of separation hates to see them coming. I also love Alicia starting a declarative sentence with, “I don’t know if this is true,” but she should say it in Spanish next time.
And speaking of those deep ties, we already know that there was some connection between Jo-Ellen’s sister and Jo-Ellen’s husband while they were in high school, before Jo-Ellen swooped in. But now we’re finally getting to meet Jen, who is basically subbing for Jo-Ellen at the house while she’s on a work trip. “She perpetuates this fun little game of flirting with my husband,” Jo-Ellen explains, but assures us that nothing is going on. That being said, Jen does joke that they’re like an old married couple and Jo-Ellen tells us that Jen wants his sperm to have a baby…but apart from that I guess everything is totally normal! I’m putting together a list of side characters who should be in the running to hold clams in future seasons, and so far Jen and Alicia’s Spanish teacher are leading the pack.
But when it comes to side characters, the real stars are of course Alicia’s aunts, who are thankfully back on our screens for a backyard barbecue with some of the ladies. And what better group to speak frankly to Rulla about her situation with Brian? The second Rulla alludes to bumps in the road, this beautiful coven of scorned divorcées pounce, encouraging Rulla to leave him. “Do you want to spend the rest of your life looking over your shoulder?” one of them asks her, and later in her confessional Rulla even admits that those words stayed with her. I feel like we’re seeing something real with Rulla and she’s finally letting the glossy veneer slip. But the best commentary comes from Alicia’s mother, who says, “I just hope and pray that you somehow hurt him…I’m gonna pray you get him back.” Forget the usual Bravo aftershows, I want a show that’s just all of Alicia’s aunts watching and commentating on each week’s episode. The ratings will be higher than the MASH finale.
As for Liz and Kelsey’s simmering conflict, the pair finally meet up to clear the air by the water where Liz’s boat is docked. I’ve seen similar meetings play out just like this on The Sopranos, so I had to keep reminding myself that Kelsey was safe because surely Bravo would never broadcast a woman being murdered. Then again, this would be the show to break that glass ceiling. As it turns out, I had no reason to fear because the sit-down goes incredibly smoothly. Liz explains that it felt like Kelsey was co-signing the rumors by bringing them up, and Kelsey says her instinct for Liz to keep her distance from Dino actually had more to do with her own history. She explains that ten years ago she and Dino hooked up but it didn’t go well, and now his presence is a reminder of a time in her life that she’s trying to forget. She even says she has PTSD over it and now avoids him like the plague, but respects that Liz has a meaningful friendship with him. I still have a lot of questions about this, but ultimately Liz and Kelsey clear the air and reconcile.
And thank god, because then they’re able to go rail biking in peace. All of the women split up into groups to cycle their way three miles down an old railroad track, with drinks in hand of course. “Rullala, how you doing back there?” Alicia asks as they ride, which made me scream out in delight upon once again getting to hear my new favorite word: “Rullala.” It’s my mantra. I say it no fewer than 50 times a day. It’s a greeting, it’s a prayer, it’s a way of life. Better yet, when the camera cuts to Rulla, she finally wins me over. Mid-cycle she’s shaking a cocktail shaker and pouring her tequila into a wine glass. Leave Brian and his bullshit at home, this is the woman that I want to see on my screen.
I’m even more enamored with her once they get to their location and she’s horrified to discover Alicia’s financial situation. She’s telling the ladies about not feeling valued given that her husband won’t put her name on the house or business, and Rulla, being a financial planner, springs into action. Seeing this smart, powerful side of her, especially as she’s trying to empower Alicia, is a great look and is far more compelling than watching her meekly defend her cheating husband. It gives a glimpse at what an independent Rulla might look like on this show in a couple of seasons.
But she’s not the only one supporting Alicia — Kelsey steps up to play Billy in a role-play so Alicia can practice airing her grievances. Sidebar: everyone talks about these women looking alike, but the real problem is that all of their partners have such similar names. Alicia’s is Billy, Kelsey’s boyfriend’s is Bill, Rulla’s is Brian, Jo-Ellen’s is Gary, Liz’s is Gerry, Ashley’s is Jared, and thankfully Rosie’s is just Rich. But oh my god, how am I supposed to keep that all straight? Anyway, the little role-play Alicia does ends up being heartbreaking, as she gets emotional saying that he makes her feel worthless in their relationship. But the fact that we’re talking about this so much feels promising, and I hope we get to see Alicia ultimately bring all of these feelings to Billy. And if he doesn’t listen, I hope her aunts attack him.
The conversation then turns to how Liz has been gelling with newbie Ashley, and they joke about how Ashley is a little scared of her. When the Studio 54 party comes up, Liz says that that wasn’t her finest moment and wasn’t a good representation of what she’s really like. “Alicia, you said she’s always like that,” Rosie says, throwing Alicia right under the bus. “Don’t flip that shit, don’t do that to me, don’t put shit in my mouth,” Alicia fires back, as Dolores looks on like a proud mother. “She twisted my words, you’re a fucking troll,” Alicia yells, saying that Rosie fucked her. It’s a line-o-rama of iconic outbursts, one after another: “Welcome to Rhode Island, bitch, this is how we roll,” then, “Fucking thirsty bitch, so thirsty its scary,” and finally, “I need to get out of here cause I’m gonna end up killing her.” Our first death threat!
But the craziest part of this comes when Alicia and Rosie step away from the group for a moment. It’s allegedly to sidebar, but I was convinced it was so Alicia could murder her with fewer witnesses. Alicia tells her that if she apologizes everything will be good, Rosie apologies, and then things are good. “Did she just hug her?” someone asks from the circle, shocked. The series has had a lot of incredible moments thus far, but this one is what is most promising about its longevity as a Housewives show. The secret sauce of these shows is resilience — the ability to be as angry at someone as humanly possible, and move on like nothing happened so they can do it all over again. Long, drawn-out grudges make for bad television (as RHOBH proves), so this cast’s ability to reconcile and move on will be the thing that makes it great.
New East Bay Bike Path bridges are open and ready for bikes
What’s it like to ride over the new East Bay Bike Path bridges? We sent a reporter to try them out.
I’ve long thought bike paths are among Rhode Island’s premier attractions, up there with the beaches, the mansions and the bay.
We like to knock government, but credit where it’s due, the state has done an amazing job building out an incredible pedaling network.
It’s clearly a priority.
At least I thought it was.
But they’ve just dropped the ball on what should have been a beautiful new stretch.
The plan was to finish a mile-long connector from the East Providence end of the Henderson Bridge all the way to the East Bay Bike Path.
There was even $25 million set aside to get it done.
Except WPRI recently reported that it’s now been canceled.
The main fault lies with the Trump administration, which is no friend of bike paths, and moved to kill that $25 million.
But it gets complicated, as government funding always does.
To try to rescue that money, the state DOT reportedly worked with the administration to refunnel it into a road project. Specifically, the $25 million will now be spent helping upgrade the mile-long highway between the Henderson Bridge and North Broadway in East Providence, turning it into a more pleasant boulevard.
That totally sounds worthy.
But it’s insane to throw away the bike path plan.
Especially for a particular reason in this case.
They’d already put a ton of money into starting it.
When state planners designed the new Henderson Bridge between the East Side and East Providence, they included a bike path.
It’s a beauty – well protected from traffic by a barrier, a great asset for safely riding over the Seekonk River.
The plan was to continue it another mile or so along East Providence’s Waterfront Drive, ultimately connecting with the East Bay Bike Path, which runs all the way to Bristol. Which, by the way, is one of the nicest bike paths you’ll find anywhere.
But alas, that connector plan has been canceled.
So the expensive stretch over the Henderson Bridge to East Providence is now a bike path to nowhere. Once the bridge ends, the path on it continues a few hundred yards or so and then, just … ends.
Too bad.
We were so close.
Most of the stories on the issue have been about the complex negotiation to rescue the $25 million by rerouting it to that nearby highway-to-boulevard project. But I don’t want to get lost in the weeds of that bureaucratic process here because it loses sight of the heart of this story.
Which is that an amazing new addition to one of the nation’s best state bike path systems has just been scrapped.
You can knock the Rhode Island government for blowing a lot of things.
The PawSox.
The Washington Bridge.
But they’ve done great with bike paths.
And especially, linking many of them together.
Example: not too many years ago, Providence bikers had to risk dicey traffic on the East Side to get to the more pleasant paths in India Point Park and on the 195 bridge to the East Bay Path.
But the state fixed that by adding an amazing connector that starts behind the Salvation Army building and beautifully winds along the water of the Seekonk River for a mile or so.
That makes a huge difference – and no doubt has avoided some bike-car accidents.
We were close to a comparable stretch on the other side of the river – that’s what the $25 million would have done.
But it’s now apparently dead.
Online commenters aren’t happy about it.
On a Reddit string, “Toadscoper” accused the state of being “complicit” with the feds in rerouting the money from bikes to cars.
And there was this fascinating post from FineLobster 5322, who apparently is a disappointed planner who worked on the project: “Mind you money has already been spent on phase one so rejecting it at this point is wasting money and also against the public interest … but what do I know? I only worked on the project as an engineer … I didn’t get into this to build more highways. I do it … to give back to communities and give them more access to their environment.”
Wow. One can imagine the state planning team is devastated. That’s not a small consideration. Good people go into government to make life better in Rhode Island, and it’s a bad play to take the spirit out of the job by first assigning a great human-scale project and then, after a ton of work, trashing it.
A poster named Homosapiens simply said, “We just accept this?”
Hopefully not.
The first stretch of the path over the Henderson Bridge is done, money already sunk.
What a shame to leave that as a path to nowhere.
It doesn’t have to happen.
Between Governor McKee and our Washington delegation, there’s got to be a way to get this done.
There’s got to be.
mpatinki@providencejournal.com
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