Massachusetts
Massachusetts Fishing Report- September 11, 2025 – On The Water
“Take me to the river!””, the song of which was popularized by the Talking Heads in the late 70s, about sums up the striper fishing. Hordes of herring fry moving through the river systems are keeping stripers in check, and where you find the bait, you’ll find the bite. Elsewhere, anglers are capitalizing on fish that may have already migrated from parts up north.
My wife and I occasionally jump aboard the water taxi, which ferries folks between the Encore Casino and Long Wharf in the harbor. While she indulges in gaming, the only slots I’m interested in are between 28” and 31”. Nevertheless, the boat trips are a really cool way to access Boston without having to worry about the hassle of parking. During a recent visit while others were watching for the next ferry, I was more interested in what was swimming below. As I had hoped for, a ribbon of herring fry was sticking tight to the dock shadow line. Even though the baby herring are but months old, they exhibit the same self-preservation instincts as the adults and keep as close to structure as possible, thereby limiting predation.
Not surprisingly, there were a number of kayaks and boats all targeting striped bass from the Amelia Earhart Dam to the Shraffts Building. While I didn’t see anyone hook up during the short cruise to the city, there was no question that those anglers were on the right track. That scene is being repeated all along the Bay State as the herring fry are proving to be a striper snack too hard to resist.
Massachusetts South Shore and South Coast Fishing Report
Captain Jason Colby is no stranger to the graveyard shift while casting eels to striped bass, but lately he’s been more likely to be found in the – boneyard. Bonito, bones, hardtails, funny fish, regardless of what you call them, most of all, they are called – fun! After a few starts and stops, bonito have moved onto the Westport side of Buzzards Bay big time, and the Little Sister Charters crew couldn’t be happier. They are gorging on “rainbait”, so keep your offerings small with epoxy jigs, Deadly Dicks, RonZs, and Bill Hurleys among my favorites. Bonito are notoriously leader shy, so go long with (7’) fluorocarbon leaders of no more than 20-pound test. The perfect trip for many would be a few hours blowing out any drag rust with bonito and then ending it with blackfish. That’s quite the odd couple, but such has been life aboard the Little Sister.
My friend Bill Hurley put a few of his choice soft plastics to good use in the South River earlier in the week and crushed stripers of all sizes. His namesake white 5” squid bait caught numbers, but it took his 12” eel to hook an unstoppable beast.
Pete from Belsan Bait and Tackle in Scituate wasn’t all that surprised with Bill’s success, as friends of the shop have been having similar luck as the fish have reformulated and are back to gorging on sand eels and herring fry throughout the North River and South River. There have been bass-on-peanut bunker blitzes as well off Peggotty Beach and by Damons Point. As for where to pick up a cod, Flatt Ledge is one of the better, easy-to-reach inshore spots. Captain Mark Rowell of Legit Fish is sticking to deeper water fishing and is still picking up better than average bass between 1 and 1 1/2 miles out as the fish follow mackerel schools. While hardly a slam dunk, there are occasional bluefish sorties to liven things up. The crew is also grabbing the allotted one cod per person on clams at Stone Ledge, where haddock can also be found. Cape Cod Bay has some monstrous tuna terrorizing most everything.
Greater Boston Fishing Report
Laurel of Hull Bait and Tackle told me that shop steadies such as Bobby are picking up stripers up to 38’ inside of Hull. Far from an aberration, a number of fishermen are reporting good luck on stripers, with most getting it done with the tube-and-worm. Hull Gut has been good also. From a personal perspective, I’ve done very well drifting through that area while jigging the bottom with a Crippled Herring. Little fish are making a big splash, according to Lisa from Fore River Bait and Tackle. Herring fry moving downstream of the Weir, Weymouth Back, Weymouth Fore, and Neponset Rivers are lighting the fuse for some impressive feeds. Peanut bunker are intermittently being pounded between Sheep Island and the West Gut, while adult pogies and bass can be found deep inside the harbor. The demand for grass shrimp is only intensifying as all signs are pointing to a smelt season this year, which is building upon last season’s surprising rebound! Find a pier throughout Hull or Hingham, and chances are you’ll find smelt with anglers fishing at night, increasing their odds. Marina Bay has been holding schools of pogies with bass shadowing the schools. The piers there are also giving up some smelt.
Pete Santini of Fishing FINatics in Everett told me of Johnny Walker, who, with a Toscano Santini tube, has been catching mixed sizes of stripers throughout Dorchester Bay. Sporadic surface feeds have been a call to arms to get out the lures with pencil poppers and needlefish all working. The area in front of the JFK Library has been especially hot. Seal Harbor through Cherry Bar have been going off with trollers, even reporting an occasional bluefish. Schoolies-through-slot stripers are holding in tight to the rocks of Nahant. Cod can be counted on among the scads of structure dotting the bottom from Graves Light to the BG Buoy, the NC Buoy, and out through the B Buoy. Anglers dropping Zobo Rigs with seaworms onto Finn Ledge are picking up slab sea perch; this spot could be a wild card cod spot when waters begin to cool next month.
Massachusetts North Shore Fishing Report
While anglers anxiously await reinforcements north of the border, Salem Sound has been fishing hot and cold, according to Tomo of Tomo’s Tackle. Even Tomo could not shake the stink of the skunk for two days, but then was rewarded with a multiple-fish day on mackerel. Patrons of the shop have had luck in Lynn Harbor with surface feeds pointing the way. It’s been encouraging to hear of many 19-20” schoolies: a size which has been lacking this season. Mackerel remain an easy find with Misery Channel consistent, while anglers in Cape Ann are reporting an easy go as well. Squid, while not as plentiful as a month ago, can still be jigged up off the Beverly Pier as well as the Salem Willows Pier. “Dory Dave” has been fly casting Clousers and catching stripers off Nahant.
Could Plum Island be the recipient of the first wave of migrating bass from up north? It almost seems like it after hearing from Martha of Surfland Bait and Tackle. There’s been a definite uptick in action with anglers working the ocean front with Ava Jigs and Deadly Dicks catching stripers keyed in on sand eels. The rocky section off Sandy Point has been producing at night for anglers tossing eels among the structure. The same can be said for tube-and-wormers who have found willing fish in Plum Island Sound. When asked about the Merrimack River, while there has been a dearth of reports, herring fry migrating through the river system have to be attracting stripers. With uncomfortably high water temperatures a thing of the past, there is no reason to believe that the section from the mouth upstream towards Deer Island shouldn’t hold fish. South of the island has been good also with fishers working live mackerel at the mouth of the Essex River catching.
Massachusetts Fishing Forecast
The unlikely duo of bonito and blackfish makes the Westport side of Buzzards Bay a must-fish location. The possibilities there are so varied that some anglers have been observed passing on obvious striper feeds to sample the other species the South Coast has to offer. Herring fry and peanut bunker make for a bait combo among the Three Bays that stripers can’t seem to pass up. The bite has also been solid in the South River, North River, and off Rexhame Beach and Peggotty Beach. The Hull side of the harbor remains hot, especially for those working a tube-and-worm. Another option to consider is Dorchester Bay and Marina Bay. Cod can be caught off inshore ledges such as Strawberry Ledge, Ultonia Ledge, and off Grave’s Light. Roaming surface feeds are something to keep watch of off Seal Harbor and Salem Harbor, with Misery Channel mackerel the bait of choice. Action off Plum Inland has picked up thanks to what might be the first wave of the fall run from up north.
Massachusetts
‘That comes with a price tag’: How snow removal is busting town budgets – The Boston Globe
“The way we experience climate change is through extremes,” said Shel Winkley, a meteorologist at Climate Central. “All of that comes with a price tag.”
Across the region, officials are trying to figure out how to pay that price. The Massachusetts Department of Transportation has already spent more than $185 million on snow and ice removal this winter — about $20 million beyond what was spent during the “Snowmageddon” winter of 2015. State officials are weighing whether to seek aid from the Trump administration.
Providence has had to cap spending for the rest of the fiscal year after record-setting snowfall. In Boston, where officials have trimmed the snow removal budget, the city was on track to spend nearly double what it had set aside for winter cleanup — even before the February blizzard hit. Cambridge has spent $6 million, more than 10 times the placeholder amount it budgeted for winter cleanup.
“This is an additional pressure point on an already pressurized budget situation,” said Adam Chapdelaine, executive director of the Massachusetts Municipal Association. “In some communities, it’s likely going to force some hard decisions.”
In Edgartown, officials want to tap into budget reserves to make up the cost, a step that requires voter approval. If voters don’t support that move, it could mean raising taxes, said James Hagerty, the town administrator.
Local officials said federal funding would help, but they’re not counting on it. Some worried that partisan disparities in which states have received disaster funding under the Trump administration would put Massachusetts at a disadvantage.
“We are hopeful that the state and federal government might step in to assist, but it’s just waiting at this point,” said Gregory Berman, Chatham’s director of natural resources.
The skyrocketing costs are yet another reminder that winters here don’t feel the same. New England is largely trending toward shorter and milder winters. Massachusetts has lost about 30 days of snow cover each year over the last few decades.
However, experts say the relationship between climate change and total annual snowfall is more complicated. Think of it as two competing forces. On one hand, global warming increases the amount of moisture in the atmosphere; when conditions are cold enough, this added moisture can fuel heavier snowstorms. On the other hand, rising temperatures mean that winter precipitation falls more frequently as rain than snow.
The data reflect this mixed picture. An analysis of historic snowfall totals by Climate Central, a nonprofit that conducts climate change research, found that annual snowfall has actually increased over the past 50 years in Boston and parts of coastal Massachusetts, while inland areas have seen declines.
Looking ahead, researchers project that the most intense storms may become even heavier, producing more snow than blizzards past. This shift may already be underway. In the past 40 years, Boston has recorded 10 snowstorms that produced at least 20 inches of snow. In the eight decades prior to that, there were just three.
These massive storms can trigger extra expenses, as municipalities have to pay for equipment rentals, contractors, and overtime for cleanup around the clock.
Julie Wormser, chief climate officer in Cambridge, said that total snowfall data surprised her.
“Based on how quickly the ocean is heating up off New England, my bet is that the next 50 years of data will reverse that snowfall trend,” she said.
Cities and towns in Western Massachusetts, Cape Cod, and the North Shore were hit especially hard. This winter, they received more than two feet of snow above their average.

On Cape Cod, Sandwich officials overspent their snow budget by $250,000, driven largely by the February blizzard. Town Manager George “Bud” Dunham said a day of minor plowing and treating roads can cost about $10,000, but major storms push that figure past $50,000. The town is still cleaning up downed brush and tree limbs.
If not for the storm, Dunham said, the town might have invested in new snow equipment or set aside funds for retired employees’ health insurance costs.
Mattapoisett, a coastal community on Buzzards Bay, also blew through its budget, spending nearly triple what officials had set aside. Still, Michael Lorenco, the administrator, said the town should be able to absorb the hit within its $37 million budget without raising taxes.
“I’m not a scientist, but towns near the coast seem to be getting more snow than they normally would in the past,” Lorenco said.
That doesn’t change the city’s responsibilities.
“Climate change or not,” he added, “we have to clean up the roads.”
Ken Mahan of the Globe staff contributed reporting.
Kate Selig can be reached at kate.selig@globe.com. Follow her on X @kate_selig.
Massachusetts
Massachusetts bakery that made signature pizza trays for more than 100 years closes for good
A Framingham institution that has been in business for more than a century closed its doors for the final time on Sunday.
Framingham Baking Company, known for its signature pizza trays, has officially shut down permanently. Crowds have been lining up around the block in the shop’s final days, with Sunday serving as their last day in business.
“That’s a wrap! Special thanks to all of our loyal customers! It was a great run. We love you!” Framingham Baking Company posted on Facebook Sunday after selling its final slices of pizza.
Founded in 1917, the bakery on Waverly Street became known for the square pizza slices.
The third-generation owners say they couldn’t find anyone to take over the business.
“We’re closing today after 109 years in business,” owner Joan Thomas said. “My grandparents, my parents, and my siblings – three generations have run this bakery.”
Customers explained why they were willing to wait in long lines to get their hands on some treats one more time.
“So many years of eating this pizza, and the bread, and the cookies. You had to be there for the end,” one woman said.
“My grandfather was a delivery guy for a long time. My first job was riding around with him in the van delivering to all the local restaurants. It’s tough to see it close, but it’s had an amazing run. Here for my last delivery. Bring some pizza home to my family,” another man added.
One customer waiting in line said it wasn’t just pizza the Framingham Baking Company provided, it was memories.
“Brought it to the cousins’ every birthday party, every gathering. Any time there was family there was pizza,” he said.
Massachusetts
Massachusetts’ middle-class income range is highest in US., topping out at over $200K
Here are five ways how you can save some money when food shopping.
Here are five ways how you can save some money when food shopping.
Your household can earn more than $200,000 a year and still be considered part of the “middle class” in Massachusetts, according to a recent study by SmartAsset.
Massachusetts ranks as the top state with the highest income range for households to be considered middle class, based on SmartAsset’s analysis using 2024 income data from the U.S. Census Bureau. The Pew Research Center defines the middle class as households earning roughly two-thirds to twice the national median household income.
According to a 2022 Gallup survey, about half of U.S. adults consider themselves middle class, with 38% identifying as “middle class” and 14% as “upper-middle class.” Higher-income Americans and college graduates were most likely to identify with the “middle class” or “upper-middle class,” while lower-income Americans and those without a college education generally identified as “working class” or “lower class.”
Here’s how much money your household would need to bring in annually to be considered middle class in Massachusetts.
How much money would you need to make to be considered middle class in MA?
In Massachusetts, households would need to earn between $69,900 and $209,656 annually to be considered middle class, according to SmartAsset. The Bay State has the highest income range in the country for middle-class households. The state’s median household income is $104,828.
In Boston, the range is slightly lower. Households need to earn between $65,194 and $195,582 annually to qualify as middle class, giving the city the 19th-highest income range among the 100 largest U.S. cities. Boston’s median household income is $97,791.
How do other New England states compare?
Massachusetts has the highest income range for middle-class households in New England. Here’s what households would have to earn in neighboring states:
- Massachusetts (#1 nationally) – $69,885 to $209,656 annually; median household income of $104,828
- New Hampshire (#6 nationally) – $66,521 to $199,564 annually; median household income of $99,782
- Connecticut (#10 nationally) – $64,033 to $192,098 annually; median household income of $96,049
- Rhode Island (#17 nationally) – $55,669 to $167,008 annually; median household income of $83,504
- Vermont (#19 nationally) – $55,153 to $165,460 annually; median household income of $82,730
- Maine (#30 nationally) – $50,961 to $152,884 annually; median household income of $76,442
Which state has the lowest middle-class income range?
Mississippi ranks last for the income range needed to be considered middle class, according to SmartAsset. Households there would need to earn between $39,418 and $118,254 annually. The state’s median household income is $59,127.
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