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Maine sheriff defends deputies’ actions before Army reservist killed 18 in Lewiston

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Maine sheriff defends deputies’ actions before Army reservist killed 18 in Lewiston


AUGUSTA, Maine — Maine law enforcement officers spoke Thursday of the difficulty in implementing the state’s yellow flag law that allows guns to be confiscated from someone in a mental health crisis, describing a cumbersome and time-consuming process in testimony to an independent commission that’s investigating a Lewiston mass shooting in which an Army reservist killed 18 people.

Deputies said they had been trained about steps to remove guns under the law and that they were limited in what they could do when they received warnings about the reservist’s deteriorating mental health.

Sagadahoc County Sheriff Joel Merry pointed to the difficulty in balancing public safety versus individual rights.

“There is always after a tragedy an opportunity to wonder if more could have been done. But that analysis must always take into consideration the limitations placed on law enforcement by the law at the time of the event,” Merry said.

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Democratic Maine Gov. Janet Mills and state Attorney General Aaron Frey assembled the commission to review the events that led up to the shootings at a bowling alley and a restaurant in Lewiston on Oct. 25.

“Every law enforcement officer has the obligation to protect the public. The obligations must be balanced with the respect of the individuals and their rights,” Merry said.

Leroy Walker, whose son Joe Walker was killed at Schemengees Bar, said victims families have been following the proceedings and hope it yields some changes that can prevent future tragedies.

“Everything that they do I think will help us in some way, and we’ll find out information,” Walker said. “A lot of us are sitting back waiting to see what the commission will do for findings, and moving forwards.”

The panel’s second public meeting Thursday focused on Sagahadoc County deputies’ responses to warnings about the deteriorating mental health of the gunman, 40-year-old Bowdoin resident Robert Card. Card’s son and ex-wife expressed concerns he was becoming paranoid and erratic in May and a fellow reservist warned in September that Card was “going to snap and do a mass shooting.”

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In between, Card was hospitalized for two weeks for erratic behavior while his Maine-based Army Reserve unit was training in upstate New York and Card was angry at some fellow reservists over his treatment.

Deputy Chad Carleton, who handled the first report from the family, and Sgt. Aaron Skolfield, who became involved in September, both talked about problems with Maine’s yellow flag law. Carleton described the process as “cumbersome” and said the three requirements for protective custody, medical review and judicial review were time-consuming.

Skolfield, who visited Card’s home, also had concerns about the yellow flag law but said he did not go to Card’s home for a welfare check intent on invoking the law’s provisions — even though he acknowledged he was aware of the danger Card could potentially pose.

“He’s got guns. He’s got mental health issues. This isn’t a kid who is missing from school. This is a marksman with the military,” Skolfield said.

Skolfield visited Card’s home but he did not answer the door, and the episode is widely viewed as a missed opportunity to take Card into protective custody, the first step in triggering Maine’s yellow flag law.

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Lawyers for some of the victims’ families have criticized those missed opportunities to prevent Card from committing the shootings. Card was dead two days afterward from a self-inflicted gunshot wound.

Mills and Frey said Wednesday that they have introduced legislation to grant subpoena authority to the commission as it investigates, a power commissioners have said they will need.

The legislation “will ensure that the commission has the tools it needs to fully and effectively discharge its critical mission of determining the facts of the tragedy in Lewiston,” they said in a statement.

On Thursday, the sheriff opened the session by pledging to be transparent and to take a critical look at his department’s response and improvements that can be made to prevent a future tragedy.

He also defended his officers, saying they were limited in what they could do during a welfare check and relied on family members and Army Reserve officials to respond to mental health worries without escalating the situation. After the attempted welfare check in September, Merry said, deputies believed the matter had been “resolved” and Card posed “no risk to himself or to others.”

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The commission meeting Thursday was chaired by Daniel Wathen, former chief justice of the Maine Supreme Judicial Court. Other members include Debra Baeder, the former chief forensic psychologist for the state, and Paula Silsby, a former U.S. attorney for the District of Maine.



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Maine competition gives creative entrepreneurs the chance to win money

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Maine competition gives creative entrepreneurs the chance to win money


BANGOR, Maine (WABI) – If you’ve ever wondered what goes into pitching a good business idea, you might want to stop by a Big Gig event.

The Big Gig Entrepreneurship Pitch Off brings professionals from across the state together to network and pitch their early-stage business ideas for a chance to win $500.

Tuesday’s competition was held at the Salty Brick Market in Bangor, and it drew a lot of spectators.

“The winners of each semifinal event get $500 and the opportunity to compete for $5,000, so that can make a huge impact on a business that’s just getting off the ground,” said Renee Kelly, a Big Gig organizer.

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The winner of the competition, Colin McGuire, was also grateful for the opportunity to showcase his idea “Art on Tap,” which would connect local artists with local venues trying to put on events.

“The support tonight is huge, and it’s just giving me more enthusiasm for running with the idea,” he said.

The season finale of the competition will be held May 19th.

The location is yet to be determined.

If you’d like to apply to compete in the contest, you can go to biggig.org.

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This Monster Burrito Challenge in Waterville, Maine, Is Not for the Weak

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This Monster Burrito Challenge in Waterville, Maine, Is Not for the Weak


Are you up for a Maine food challenge, or are your eyes bigger than your stomach?

A Waterville staple, Buen Apetito has a monster burrito just waiting for someone to eat it down to the very last bite.

This thing is a beast, literally called La Bestia, and it’s definitely a mighty task for a fearless foodie.

Take on the Buen Apetito La Bestia Food Challenge in Waterville, Maine

According to Buen Apetito, if you can finish a super-sized burrito in 30 minutes or less, you’ll get the $60 meal for free, a La Bestia champion shirt, and a picture on the wall of fame. That’s not to mention the bragging rights of dominating a task few will be able to conquer.

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Wondering what’s in the burrito?

The Mexican restaurant shared in a Facebook comment on a post that the burrito is filled with “grilled chicken, chorizo, and tender shredded beef or pork. Built on a layer of seasoned rice, refried beans, and French fries, it’s melted together with a shredded Mexican cheese blend and a drizzle of creamy cheese sauce, sautéed peppers and onions, green salsa, pico de gallo, sour cream, creamy guacamole, and a bed of shredded lettuce all wrapped in three extra-large tortillas fused into one epic wrap.”

Let’s just say that this thing is packed full.

The first La Bestia contender took up his fork and knife in December 2025, but despite coming close, he couldn’t come out with the win.

As of March 2026, the challenge has remained undefeated. But you never know, someone is bound to come out victorious.

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Just note that you can only try your hand at this food challenge on Wednesday and Thursday.

Buen Apetito Has Been a Longstanding Waterville, Maine, Restaurant

First opened in 1999, Buen Apeitito has been around for nearly 30 years.

Centralmaine.com reported that the Mexican restaurant was originally located at the Railroad Square complex off Chaplin Street before moving to 99 West River Road in 2023.

A little over a year later, in 2024, Buen Apetito shared on Facebook that it was passing on the torch to new owners, including Dalia, “the heart and soul of [the] kitchen for twenty years,” her daughter, Norma, and Norma’s husband, Shawn.

READ MORE: Famous Maine Restaurant Buen Apetito Adds Powerhouse New Owner to Crew

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And it seems like not only are things still going strong, but new additions like La Bestia food challenge are only enhancing the spirit of big flavor and delicious Mexican food at the Waterville staple.

So, you think you’re up for the task of taking down a beast of a burrito at Buen Apetito? Good luck.

You Know You’re From Maine If You’ve Tried All 19 of These Foods

Here’s a number of foods associated with Maine. How many of them have you had?

Gallery Credit: Sean McKenna

The New York Time’s Best Restaurant Lists Feature These 7 Maine Spots

Gallery Credit: Sean McKenna

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How the Good Neighbor Day of Giving telethon is impacting Maine’s communities

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How the Good Neighbor Day of Giving telethon is impacting Maine’s communities


BANGOR, Maine (WABI) – Monday’s telethon held by WABI in partnership with Penquis and Heart of Maine United Way Monday raised money for the heating of homes, something so basic, yet so significant in a state like Maine.

Danielle Hewes, Penquis contributor and volunteer, says some people might not even know that they qualify for heating assistance.

“I think there’s this misconception that you can’t get that if you’re working. Like that’s just for people on general assistance. The truth of the matter is this is for the people that are maybe not able to work, but also for the people that are working. They’re making ends meet,” she said.

For Danielle, that’s what makes events like the telethon so special: it’s making a real difference in the community with people who need the help the most.

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Speaking about Penquis in particular, she said, “You learn about all of the other things they do and how they help the community and you can’t help but want to be a part of that.”

If you weren’t able to donate Monday, donations are still being accepted.

You can go to homeunitedway.org/heat.

You can also call 941-2800.

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