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Maine course, with a lot of sides

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Maine course, with a lot of sides


LINCOLNVILLE — He knew. From an early age, Lincolnville’s Frank Giglio knew he could be a chef. What he didn’t know was how far he would go, crisscrossing the county on knowledgeable growth odyssey that became private discovery.

At this time, he’s the classically skilled chef at Lincolnville’s Ararat Farms. Giglio’s culinary focus is on sustainable delicacies. Consuming responsibly, and effectively is his important course. Nonetheless, Frank Giglio has a variety of sides.

Whereas his present gig has him filling plates, his profession in kitchen started with him cleansing them.

“My father advised me that if I wished to get a driver’s license, I needed to get a job,” Giglio defined. “I had a bunch of mates who had been washing dishes at a retirement house, so I went to work there.”

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As he labored Giglio’s consideration was drawn to the exercise of the chef and each side of the kitchen.

“I knew they had been cooking actually primary meals,” Giglio stated, “however I assumed it was one thing that might be actually cool to do.”

He washed dishes for a yr earlier than taking a place at the united statesS. Chowder Pot, a well-liked seafood restaurant in Giglio’s hometown of Branford, Conn. The Chowder Pot offered a lot of Giglio’s early kitchen curriculum.

“I began within the breading room frying fish,” he stated. “In a short time I moved throughout the kitchen doing morning prep, studying the steamer and pasta stations. It was a fast-paced surroundings. On a Saturday in the summertime we’d do 1,000 (meals) with a four- or five-hour wait.”

At that time Giglio was working 30 hours per week on the Chowder Pot whereas attending highschool. To enhance his kitchen abilities, he took a part-time job in one other restaurant the place he realized sauté abilities. As faculty approached, he selected to attend the New England Culinary Faculty in Montpelier, Vermont. Accepted on the institute previous to the beginning of his senior yr in highschool, Giglio targeted on his budding profession.

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“I knew I used to be going to NECS, so I took two meals lessons my senior yr,” he stated. “It was what I knew greatest, so I figured I’d experience it out.”

Culinary faculty offered quite a lot of hands-on experiences in meals identification, preparation, and storage. NECS culinary college students had been additionally tasked with offering cafeteria meals for fellow college students all through the day.

“It was a lot of what I had not recognized earlier than,” Giglio stated. “Now I used to be totally immersed in all these different elements of working a kitchen.”

Giglio spent the summer season in Portland, Oregon, in a lodge kitchen apprenticeship  earlier than returning for his remaining yr on the institute the place he realized about extra refined eating and easy methods to reduce meat. This latter talent almost guided him down one other path.

“I assumed I’d be a butcher,” Giglio stated. “It me, however the considered working in a grocery store, that wasn’t one thing I used to be interested by.”

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As an alternative he went to a summer season apprenticeship in Boston at Olives, a high-end restaurant that has since closed, the place he was challenged, and impressed, by the every day workload. On the identical time the Meals Community was turning cooks into superstars.

“That was when the culinary scene actually started to take off,” Giglio stated. “That was once I actually knew I wished to be a restaurant chef.”

The summer season in Boston additionally woke up Giglio’s spirit of journey. He started shopping for gear, climbing, backpacking, fishing and studying in regards to the outside life-style. After studying “Into the Wild,” he determined to mix the 2 passions and went to work as a chef in a fishing lodge in Alaska. With almost all of his skilled work seasonal in nature, he took jobs in Connecticut and Telluride, Colorado. At this level his cooking started to be a way to an finish.

“In that time period I used to be working to assist all of the issues I wished to do outside,” he stated. “I used to be mountain biking, mountain climbing, and cooking supported me being outside.”

On the identical time Giglio started exploring a more healthy life-style and took a place in a Meals Works café that served solely vegetarian meals. Accustomed to placing meat on a plate, Giglio started studying every thing he might discover about vegetarian cooking.

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“I went by the shop library,” he stated, “and I studied about veganism and the vegetarian life-style. I saved experimenting with a variety of totally different consuming rules.”

In 2006 Giglio attended Expo West, a conference for co-op distributors in the entire meals business. Whereas there he learn a ebook on uncooked meals consumption and veganism.  The ebook prompted him to turn out to be a vegan. Over the subsequent few years he apprenticed, after which instructed, at a vegan restaurant in Arizona, all of the whereas working highway races.

Giglio married in 2009 and moved to an off-grid house in Thorndike a yr later. There, he started contemplating the concept of sustainable delicacies.

“It was a dream house,” stated Giglio. “It had a spring-fed pond and many fruit and nut timber. I started contemplating the place my meals was coming from and supporting native farms. I additionally started foraging and the pursuit of untamed meals. I used to be totally dedicated to understanding the place my meals got here from.”

Over the subsequent 10 years Giglio labored a succession of cooking gigs together with pop-up dinner, wrote a number of cookbooks and taught lessons. On the identical time their house, now named 3 Lily Farm, was doing enterprise in a web-based storefront. Giglio taught cooking lessons of their kitchen for members who camped outdoors the house.

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Whereas he loved instructing folks easy methods to prepare dinner, Giglio missed cooking for folks. The net storefront expertise was additionally sporting on him as he raised two younger boys, Sunny and Wilder.

In 2019 he took a job at Ararat Farms in Lincolnville and, together with a colleague, approached the proprietor to organize meals utilizing sources obtainable on the farm and from his foraging journeys. Giglio would put together meals and take them to the Ararat Farmstand, whereas taking ready meals to Belfast on Saturdays to promote in a sales space on the United Farmers Market of Maine.

His ready meals are wildly fashionable, promoting out rapidly in a sales space that has grown in dimension over the previous yr.

His plans for the long run contain a number of components.

“I’d prefer to be like a information and take folks out into the sector searching, fishing or foraging,” Giglio stated, “then take them again to a spot and train them easy methods to prepare dinner that meals.”

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For now he’s the sought-after chef whose meals can be found on the Farmer’s Market or Ararat Farms.

“He’s an amazingly gifted chef and human being,” stated United Farmers Market of Maine Director Paul Naron. “We’re extremely lucky to have him.”

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Gov. Mills is enforcing Maine law, doing her duty | Letter

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Gov. Mills is enforcing Maine law, doing her duty | Letter


A recent letter to the editor suggested that Gov. Mills’ public spat with President Trump simply reflected her support for LGBTQ rights generally. In fact, the governor’s personal views with respect to LGBTQ rights are irrelevant with respect to the transgender portion of this acronym.

In 2019, Maine amended its Human Rights Act. The Legislature clarified the act’s “gender identity” provision. “Gender identity means the gender-related identity, appearance, mannerisms or other gender-related characteristics of an individual, regardless of the individual’s assigned sex at birth.” (see Public Laws 2019, Chapter 464). The amendment is clear. Maine law allows one to alter their gender post-birth.

Gov. Mills has no latitude to limit gender identification to the sex assigned at birth. She has a constitutional duty to enforce Maine law. That’s what she’s committed herself to do.

No federal law accepts Trump’s definition of gender, or bars adults from altering their gender when they choose. To enforce his singular view that gender is assigned at birth, Trump has cut off Maine’s share of unrelated federal aid dollars. This seems to be unconstitutional.

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Further, without legislative authority, Trump has unilaterally barred trans people from military service. His executive order was immediately challenged and is now before the Supreme Court awaiting final disposition.

In sum, 1.6 million U.S. trans people are directly affected by Trump’s executive orders. But millions more will be harmed by his palpable distaste for trans people. Stay tuned.

Orlando Delogu
Portland



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Maine can’t afford to lose its rich — or forget its poor | Opinion

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Maine can’t afford to lose its rich — or forget its poor | Opinion


As a psychiatrist, I sit across from Mainers every day: retired electricians, young mothers, business leaders. Some come to me sick or scared. Others come to think out loud. But lately, one thread ties their stories together: fear that Maine is slipping away, either from rising taxes or from a fraying safety net. Let me tell you about three patients. Their names have been changed, but their stories are real.

Walter is 82. He’s a retired electrician with diabetes, arthritis and early signs of dementia. He lives alone in subsidized housing and relies on MaineCare for his medications. “Doc,” he once told me, “If I lose my nurse, I lose everything.” That nurse checks his blood sugar and keeps his fridge stocked. Her salary comes from taxpayer dollars.

Claire is 29. She fled an abusive relationship and lived in a shelter with her two children. She’s been clean for six months, sees a therapist weekly, and is working part time. Her child care is covered by a state voucher program that’s barely holding on.

Then there’s David, a wealthy entrepreneur from southern Maine. He built his company from nothing and gives generously to his community. But recently, he looked at me and said, “Doctor Jeff, if they raise taxes much more, I’ll move to New Hampshire. I love Maine, but I can’t be the only one writing the check.” And a financial planner in the Portland area shared with me that high-earning taxpayers are, in fact, leaving Maine for New Hampshire: “We lost five wealthy families just last year.”

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Here’s the hard truth: all of these people are existentially connected. The safety net that keeps Walter alive and helps Claire rebuild her life? It exists, in part, because of taxes paid by people like David.

That’s why this isn’t a simple case of “tax the rich” versus “protect the poor.” Not some catchy three-word phrase attempting to solve one of the most important and complicated issues. It’s about balance. About keeping Maine whole. We are already one of the highest-taxed states in the country. Top earners here pay over 7% in state income tax compared to zero just over the border in neighboring New Hampshire.

According to Maine Revenue Services, the top 1% of earners contribute nearly a quarter of all income taxes collected statewide. And when they leave, they don’t just take their dollars. They take jobs, charitable giving and civic leadership with them. Again, wealthy high-taxed people do leave Maine. And when they do, it weakens our ability to help those who remain.

But that doesn’t mean we abandon the safety net. Quite the opposite. Right now, rural hospitals and birth centers are closing. Foster families are overwhelmed. Nursing homes are shuttering their doors. If we don’t invest in these services, we’ll all pay, not just in dollars, but in lives.

So, how do we move forward?

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First, we need to stop framing this as a war between the wealthy and the vulnerable. Most Mainers, whether they own a business or rely on public services, want the same things: a state where people can live safely, raise families and grow old with dignity.

Second, we need better data. How many people are truly leaving due to taxes? What do we lose when they do? Let’s answer those questions honestly before writing new laws and budgets.

Third, let’s think creatively. What if we offered tax incentives for high earners to donate directly to Maine-based services such as rural health clinics, food pantries, legal aid, job training, and infrastructure? What if we made giving as rewarding as leaving?

And finally, let’s not forget who we are. Maine is a small state with a big heart. We dig each other out after snowstorms. We show up with casseroles. We wave at strangers on back roads. But we can’t do any of that if we drive away the people who help power our economy or if we look away from those sinking beneath its weight.

As a psychiatrist, I’ve seen what happens when the safety net fails. Patients end up in jail instead of treatment. Children go hungry and don’t graduate. Elders die alone. These aren’t abstract budget items. These are people. With names, fears and dreams. And as a Mainer, I see the value in keeping our most successful neighbors here, not out of guilt or fear, but out of both necessity and pride. Pride in a state that works for everyone.

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So, let’s hold both truths close: that we need our wealthiest neighbors, and that we must never abandon our most vulnerable ones. Because in the end, Walter, Claire and David aren’t just stories. They are us. And if we lose even one of them, something in Maine is lost for good.



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Bill seeks to increase oversight of MaineCare transportation network

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Bill seeks to increase oversight of MaineCare transportation network


State lawmakers are considering a bill that would increase oversight of the private vendors who transport MaineCare clients to medical appointments following years of complaints from users.

The Maine Department of Health and Human Services currently pays more than $70 million a year in state and federal funds to help MaineCare patients who lack access to transportation get to the doctor, to the pharmacy or to other non-emergency appointments.

But MaineCare patients have complained for years about the difficulty of arranging rides. And they say the private contractors sometimes show up late or not at all, causing them to miss appointments or leaving them stranded far from home.

“It is our duty not only as stewards of taxpayers dollars but as servants of the public to ensure the system is working as it should,” Republican Sen. Rick Bennett of Oxford told members of a legislative committee on Friday. “LD 1835 is about keeping that promise. It’s about oversight, accountability and transparency.”

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Bennett’s bill, LD 1835, would require DHHS to create a publicly accessible dashboard that tracks the performance of transportation brokers. His bill would also establish an independent ombudsman to receive and investigate complaints about the network and to create advisory groups in each of the state’s eight transportation regions.

Advocacy groups as well as clients of MaineCare — the state’s Medicaid program — told lawmakers about transportation requests being denied for no apparent reason and about language barriers experienced by people with disabilities when trying to use the automated phone system. Multiple people spoke about drivers showing up late, leaving before they could get outside because of their disability and about being stranded at doctor’s offices afterward because no one came.

Zoe Miller, executive director of the advocacy group Moving Maine Network, said her organization has heard “an overwhelming number of stories” from people who have experienced issues with the MaineCare non-emergency transportation program. Miller also said an evaluation of the program conducted for DHHS about five years ago recommended multiple changes.

“We’ve been really honestly waiting to see if the department would implement these recommendations and make progress and have been just frankly forced to take this avenue to make something happen after many, many efforts,” Miller said.

DHHS opposed the bill, however.

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In written testimony submitted to the committee, the department said it already collects and reports many of the performance metrics proposed by Bennett. For instance, the department provided statistics from March 2025 showing that 95% of calls were answered within 60 seconds and 91.6% of trips were performed on-time.

“If the intention of LD 1835 is to reduce the number of missed and late trips and improve member experience by providing more transportation options to members, this bill does not increase general public or private transportation system capacity or workforce; these important factors are outside of the department’s control,” Michelle Probert, director of the Office of MaineCare Services, wrote to the committee.

Probert also said more staff would be needed to gather additional data and to work with a new ombudsman.

Last year, DHHS sparked controversy by awarding a 10-year, $750 million contract to a private vendor, Colorado-based Modivcare, to provide MaineCare transportation services statewide. Modivcare already serves parts of the state but some MaineCare clients and advocacy groups have criticized its service.

The transportation division of the community action program Penquis, which primarily serves Penobscot, Piscataquis and Knox counties, contested the contract and eventually filed a lawsuit. Waldo Community Action Partners is an interested party in the lawsuit.

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Asked about the controversy during Friday’s committee meeting, Miller with Moving Maine Network said LD 1835 was not a response to that contract controversy.

“This bill is representing years of work and listening to our members and really feeling that if we did not come forward to do something on their behalf, we would be irresponsible as an organization,” Miller said. “We simply need to do better for the people who are being left behind.”





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