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Maine course, with a lot of sides

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Maine course, with a lot of sides


LINCOLNVILLE — He knew. From an early age, Lincolnville’s Frank Giglio knew he could be a chef. What he didn’t know was how far he would go, crisscrossing the county on knowledgeable growth odyssey that became private discovery.

At this time, he’s the classically skilled chef at Lincolnville’s Ararat Farms. Giglio’s culinary focus is on sustainable delicacies. Consuming responsibly, and effectively is his important course. Nonetheless, Frank Giglio has a variety of sides.

Whereas his present gig has him filling plates, his profession in kitchen started with him cleansing them.

“My father advised me that if I wished to get a driver’s license, I needed to get a job,” Giglio defined. “I had a bunch of mates who had been washing dishes at a retirement house, so I went to work there.”

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As he labored Giglio’s consideration was drawn to the exercise of the chef and each side of the kitchen.

“I knew they had been cooking actually primary meals,” Giglio stated, “however I assumed it was one thing that might be actually cool to do.”

He washed dishes for a yr earlier than taking a place at the united statesS. Chowder Pot, a well-liked seafood restaurant in Giglio’s hometown of Branford, Conn. The Chowder Pot offered a lot of Giglio’s early kitchen curriculum.

“I began within the breading room frying fish,” he stated. “In a short time I moved throughout the kitchen doing morning prep, studying the steamer and pasta stations. It was a fast-paced surroundings. On a Saturday in the summertime we’d do 1,000 (meals) with a four- or five-hour wait.”

At that time Giglio was working 30 hours per week on the Chowder Pot whereas attending highschool. To enhance his kitchen abilities, he took a part-time job in one other restaurant the place he realized sauté abilities. As faculty approached, he selected to attend the New England Culinary Faculty in Montpelier, Vermont. Accepted on the institute previous to the beginning of his senior yr in highschool, Giglio targeted on his budding profession.

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“I knew I used to be going to NECS, so I took two meals lessons my senior yr,” he stated. “It was what I knew greatest, so I figured I’d experience it out.”

Culinary faculty offered quite a lot of hands-on experiences in meals identification, preparation, and storage. NECS culinary college students had been additionally tasked with offering cafeteria meals for fellow college students all through the day.

“It was a lot of what I had not recognized earlier than,” Giglio stated. “Now I used to be totally immersed in all these different elements of working a kitchen.”

Giglio spent the summer season in Portland, Oregon, in a lodge kitchen apprenticeship  earlier than returning for his remaining yr on the institute the place he realized about extra refined eating and easy methods to reduce meat. This latter talent almost guided him down one other path.

“I assumed I’d be a butcher,” Giglio stated. “It me, however the considered working in a grocery store, that wasn’t one thing I used to be interested by.”

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As an alternative he went to a summer season apprenticeship in Boston at Olives, a high-end restaurant that has since closed, the place he was challenged, and impressed, by the every day workload. On the identical time the Meals Community was turning cooks into superstars.

“That was when the culinary scene actually started to take off,” Giglio stated. “That was once I actually knew I wished to be a restaurant chef.”

The summer season in Boston additionally woke up Giglio’s spirit of journey. He started shopping for gear, climbing, backpacking, fishing and studying in regards to the outside life-style. After studying “Into the Wild,” he determined to mix the 2 passions and went to work as a chef in a fishing lodge in Alaska. With almost all of his skilled work seasonal in nature, he took jobs in Connecticut and Telluride, Colorado. At this level his cooking started to be a way to an finish.

“In that time period I used to be working to assist all of the issues I wished to do outside,” he stated. “I used to be mountain biking, mountain climbing, and cooking supported me being outside.”

On the identical time Giglio started exploring a more healthy life-style and took a place in a Meals Works café that served solely vegetarian meals. Accustomed to placing meat on a plate, Giglio started studying every thing he might discover about vegetarian cooking.

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“I went by the shop library,” he stated, “and I studied about veganism and the vegetarian life-style. I saved experimenting with a variety of totally different consuming rules.”

In 2006 Giglio attended Expo West, a conference for co-op distributors in the entire meals business. Whereas there he learn a ebook on uncooked meals consumption and veganism.  The ebook prompted him to turn out to be a vegan. Over the subsequent few years he apprenticed, after which instructed, at a vegan restaurant in Arizona, all of the whereas working highway races.

Giglio married in 2009 and moved to an off-grid house in Thorndike a yr later. There, he started contemplating the concept of sustainable delicacies.

“It was a dream house,” stated Giglio. “It had a spring-fed pond and many fruit and nut timber. I started contemplating the place my meals was coming from and supporting native farms. I additionally started foraging and the pursuit of untamed meals. I used to be totally dedicated to understanding the place my meals got here from.”

Over the subsequent 10 years Giglio labored a succession of cooking gigs together with pop-up dinner, wrote a number of cookbooks and taught lessons. On the identical time their house, now named 3 Lily Farm, was doing enterprise in a web-based storefront. Giglio taught cooking lessons of their kitchen for members who camped outdoors the house.

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Whereas he loved instructing folks easy methods to prepare dinner, Giglio missed cooking for folks. The net storefront expertise was additionally sporting on him as he raised two younger boys, Sunny and Wilder.

In 2019 he took a job at Ararat Farms in Lincolnville and, together with a colleague, approached the proprietor to organize meals utilizing sources obtainable on the farm and from his foraging journeys. Giglio would put together meals and take them to the Ararat Farmstand, whereas taking ready meals to Belfast on Saturdays to promote in a sales space on the United Farmers Market of Maine.

His ready meals are wildly fashionable, promoting out rapidly in a sales space that has grown in dimension over the previous yr.

His plans for the long run contain a number of components.

“I’d prefer to be like a information and take folks out into the sector searching, fishing or foraging,” Giglio stated, “then take them again to a spot and train them easy methods to prepare dinner that meals.”

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For now he’s the sought-after chef whose meals can be found on the Farmer’s Market or Ararat Farms.

“He’s an amazingly gifted chef and human being,” stated United Farmers Market of Maine Director Paul Naron. “We’re extremely lucky to have him.”

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Maine

Social Security’s acting leader faces calls to resign over decision to cut Maine contracts

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WASHINGTON (AP) — The Social Security Administration’s acting commissioner is facing calls to resign after he issued an order — which was quickly rescinded — that would have required Maine parents to register their newborns for Social Security numbers at a federal office rather than the hospital.

Newly unearthed emails show that the March 5 decision was made as political payback to Maine’s Governor Janet Mills, who has defied the Trump administration’s push to deny federal funding to the state over transgender athletes.

In the email addressed to the agency’s staff, acting commissioner Leland Dudek, said, “no money will go from the public trust to a petulant child.” Staff members warned that terminating the contracts would result in improper payments and the potential for identity theft.

Dudek’s order initially drew widespread condemnation from medical organizations and public officials, who described it as unnecessary and punitive. The practice of allowing parents to register a newborn for a Social Security number at a hospital or other birthing site, called the Enumeration at Birth program, has been common for decades.

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Democratic Rep. Chellie Pingree, one of two House members from Maine, said Dudek should resign immediately. She characterized Dudek’s actions as retaliation for Mills publicly opposing President Donald Trump.

“If a federal agency can be turned into a political hit squad at the whim of an acting appointee, what checks remain on executive power? Commissioner Dudek’s vindictive actions against Maine represent a fundamental betrayal of public trust that disqualifies him from public service,” Pingree said.

Mills said Wednesday that Social Security is being subjected to “rushed and reckless cuts” and needs leadership that treats it like a public trust. She said that is especially important in Maine, which has a high number of recipients.

“Social Security is not a scheme, as some have said, it’s a covenant between our government and its people. The Social Security Administration’s leadership must act in a manner that reflects this solemn obligation,” Mills said.

Rep. Gerry Connolly, D-Va., ranking member of the House Oversight Committee, sent a letter to Dudek on Tuesday, calling for his immediate resignation and a request that he sit for an interview with the committee.

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“The American people deserve answers about your activities and communications in the time between President Trump’s February 21, 2025, public threat to Governor Mills and your February 27, 2025, order to cancel the enumeration at birth and electronic death registration contracts with the state of Maine, and about your knowledge that cancelling these contracts would lead to increased waste, fraud, and abuse,” Connolly said in his letter.

Connolly, in a letter on Tuesday, said Democrats on the House oversight committee obtained internal emails from the Social Security Administration that he says shows Dudek cancelled the contracts to retaliate politically against Maine.

A representative from the Social Security Administration did not immediately respond to an Associated Press request for comment.

Dudek on a March 18th call with reporters to preview the agency’s tighter identity-proofing measures, initially said the cancellation of the Maine contract happened “because I screwed up,” adding that he believed that the contract looked strange. “I made the wrong move there. I should always ask my staff for guidance first, before I cancel something. I’m new at this job.”

He added, “Well, I was upset at the governor’s treatment, and I indicated in email as such, but the actual fact of the matter was it looked like a strange contract.”

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“I’m not interested in political retaliation. I’m interested in serving the public.”

Maine has been the subject of federal investigations since Gov. Mills sparked the ire of Trump at a meeting of governors at the White House in February. During the meeting, Trump threatened to pull federal funding from Maine if the state does not comply with his executive order barring transgender athletes from sports.

Mills responded: “We’ll see you in court.”

The Trump administration then opened investigations into whether Maine violated the Title IX antidiscrimination law by allowing transgender athletes to participate in girls’ sports. The Education Department issued a final warning on Monday that the state could face Justice Department enforcement soon if it doesn’t come into compliance soon.

U.S. Secretary of Agriculture Brooke Rollins also said Wednesday that the department is pausing federal funds for some Maine educational programs because of Title IX noncompliance.

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Whittle reported from Scarborough, Maine.



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Letter: Compel Maine’s representatives to hold town halls

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Letter: Compel Maine’s representatives to hold town halls


Recent events have made it abundantly clear that the people we have democratically elected to act on our behalf in Congress, who are supposed to act in the best interests of the people of this state, are unwilling to face those very same people when they have made an unpopular decision.

I am not saying that our representatives should always do what is popular. There are times when tough decisions must be made, but part of their job is to go back to the Maine people and explain the reasoning behind their decisions. Neglecting to do so destroys voter trust in our leaders and in the office they hold. Trust cannot easily be repaired and without it democracy cannot function.

Rep. Golden and Sen. Collins have both refused to make themselves publicly accountable to the people they are supposed to represent. If our representatives will not make themselves meaningfully available to their constituents, then it becomes necessary for a law to force them to do so. Which is why Maine must pass legislation requiring that all officials elected to Congress must hold town hall meetings within a reasonable time frame, and held in such a manner that all the people they represent can have their voices heard.

Furthermore, a poll should be held at the end of these town hall meetings and if the elected representative cannot achieve more than a 50% approval rating then an immediate emergency election should be triggered in which they cannot participate.

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Christopher Parelius
Portland

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Preparing for the Emerald Ash Borer: Announcing our spring webinar series – Maine Audubon

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Preparing for the Emerald Ash Borer: Announcing our spring webinar series – Maine Audubon


Background:
Emerald Ash Borer poses a uniquely devastating threat to Maine’s ecology, economy, and cultural history. Three native species of ash, all of which are key ecological and economic keystones, are being destroyed by the invasive pest which has been introduced in North American temperate forests. Climate change has aided the insect’s broadening range, while also adding to other stresses these trees and our forests face. International governments have been observing, studying, and responding to the EAB crisis for over a decade. As the borer advances east from Michigan, we have learned from federal, state, and tribal officials and experts what to expect, how we can prepare, and actions we can take to make our forests and communities more resilient. Through this partnership, this project will help develop a response to the EAB crisis as it unfolds across Maine, and will also contribute to the broader continental response by indigenous and settler governments and communities.

The Franxinus or Ash genus is unique in several ways. It is among the most abundant trees in Maine forests. Two species, F. pennsylvanica and F. americana, are also prolific street and landscape trees in developed areas. The third species, F. nigra, is a species central to the origins and culture of indigenous nations, communities, and people that continue to thrive and use Brown Ash for medicine, ceremony, artwork, and forest products throughout the entire region affected by EAB. These three attributes of Ash convey the magnitude of what is at stake when an entire genus of trees is potentially wiped from diverse landscapes which depend on it.

Announcing our Spring 2025 Webinar Series: Preparing for EAB

Since the earliest documented occurrences of Emerald Ash Borer (EAB) in Maine in 2013, Maine Audubon has been working with federal, state, and municipal forestry staff, as well as with indigenous scholars, cultural knowledge sharers, and basketmakers to better understand and plan our response to the ecological, cultural, and economic threats this invasive insect poses for the three species of Ash (Fraxinus spp.) native to Maine.

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During May and June, Maine Audubon and partners will host a four-part series of evening webinars, each of which will focus on a specific aspect of the looming EAB crisis. Leaders from government, research, and cultural organizations will educate and inspire us about ash trees and what can be done to conserve them. The webinars will take place at 6 pm every other Thursday evening starting on May 8 and run through June 19.

Register for these free webinars:

May 8: Allison Kanoti, MFS – Impacts and response in Maine
Maine Forest Service entomologist Allison Kanoti will introduce us to the importance of Fraxinus (all three species) to forests, developed landscapes, and the economy. Allison will also cover the history of EAB presence and impacts in Maine to date, the state response, and how we all can get involved to help.  Register >

May 22: Tony D’Amato, University of Vermont—Benefits and ecosystem services of Ash
Tony D’Amato is a regionally esteemed forest ecologist who will share the natural history of Fraxinus and present for us the innumerable benefits of having Ash in our forests and in our neighborhoods. Register >

June 5: APCAW panel—Cultural importance of Ash, multicultural response to EAB
Ash Protection Collaboration Across Wabanakik presents a panel of basketmakers, scholars, foresters, and researchers to share and discuss the importance and benefits of a blended, multicultural approach to protecting our ash, as well as how people can get involved to support this work. Register >

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June 19: Theresa Secord—Honoring basketmakers, MIBA, and our shared cultural heritage
Founder of the Maine Indian Basketmakers Alliance (MIBA) and recent recipient of a $100,000 award from the Ruth Foundation for the Arts, Penobscot basketmaker Theresa Secord will offer a culminating presentation on the cultural and community implications of conserving Brown Ash. Theresa will share her craft and connections related to the tree at the center of Wabanaki origins. Register >

Thanks to a new grant from the Maine Outdoor Heritage Fund, Maine Audubon is partnering with our friends at Ash Protection Collaboration Across Wabanakik, a group of Indigenous and non-indigenous researchers, Tribal members, and forest caretakers, to develop new educational programming, community science, school curricula, and publications which will help leaders, land managers, and the general public understand, honor, and conserve our beloved and critically important Ash trees in forests and communities throughout Maine and beyond.

Look for more news on our website and at Maine Audubon centers and sanctuaries starting this summer.





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