Culture
Why Marcella Hazan Is Still Teaching Us How to Cook Italian
In the 1980s, an assistant at Glamour took her romantic life to the next level with the aid of two lemons and a chicken. At the suggestion of one of the magazine’s editors, who was more or less following a recipe she’d found in an Italian cookbook, the assistant poked the lemons full of holes, stuffed them into the bird and loaded it into a hot oven. She ate the chicken with her boyfriend. Not long after, he proposed. Intrigued, other assistants tried the lemon-and-chicken trick on their own boyfriends. And lo, it came to pass that the halls of Condé Nast were soon glittering with the sparkle of new diamond rings.
The author of the cookbook was Marcella Hazan. If she had never done anything else in her life, Ms. Hazan would still have a guaranteed place in history as the progenitor of Engagement Chicken, a phenomenon so durable it has probably outlasted some of the marriages it was said to inspire.
Of course, Ms. Hazan did much more than that. She changed, thoroughly and irreversibly, the way Italian food is cooked, eaten and talked about in the United States. Although it has been 12 years since Ms. Hazan died, at age 89, and more than 30 since she put out a cookbook, nobody has yet overtaken her as the source Americans consult when they want to know how Italians get dinner on the table.
The new documentary “Marcella,” which opens at the Quad Cinema in Manhattan and begins streaming on May 9, ticks through a few of the things we can thank her for: Balsamic vinegar. Sun-dried tomatoes. The idea that there is no single “Italian cuisine” but many local ones, each with its own constellation of flavors.
I saw the movie in April at a screening at the Smithsonian Institution’s National Museum of American History. For the occasion, the curators unwrapped 19 cooking tools the museum acquired from Ms. Hazan’s kitchen last year. On display outside the theater were her square-cornered lasagna pan, her vintage garganelli comb adapted from a weaver’s loom, a linen apron printed with grapevines in dye made from vinegar and rust, and her wooden risotto spoon, which flares at the bottom like a rowing scull. (“You must never stop stirring,” she once wrote.)
Some of these items, along with the lined notebooks filled with recipes she wrote by hand in Italian that the museum also collected, are familiar from the photos, illustrations and endpapers of her cookbooks. One item not on view was her copper zabaglione pot, which the conservation department is getting ready to unveil next spring in an exhibition of 250 objects marking the 250th anniversary of the United States.
The Hazan trove isn’t as immense as that of Julia Child, whose kitchen has been rebuilt on the museum’s ground floor in all its cluttered glory, down to the paper-towel holder and plastic flip-top trash can. Looking at it, you can see how Ms. Child worked. Ms. Hazan’s artifacts show us something different. They are the products of her long campaign to bring the flavors of Italy to the country she adopted in 1955.
For many of the people who appear in “Marcella,” Ms. Hazan is more than a historical figure. She’s still with them.
“It sounds loopy, but Marcella’s voice is in my head as I’m cooking,” says Steven Sando, the bean merchant whose company, Rancho Gordo, sells a thin-skinned cannellini named in her honor. “And every time, she’s right.”
It doesn’t sound loopy to me. That voice — brusque, solidly accented, cured in cigarette smoke, marinated in Jack Daniels — comes to me all the time. Seeing cold pasta at a deli, I’ll hear her saying, “If I had invented pasta salads I would hide.”
When I can’t hear her, I freeze. I’ve stood for long minutes staring at boxed pasta in the supermarket trying desperately to remember which shape Ms. Hazan insists has to be used when you’re making Sicilian sardine sauce (bucatini or perciatelli). Fairly often, when the internet is drowning in a tidal wave of “Italian sushi” or some other mutant creation, I fantasize about hiring a medium to summon her spirit.
She delivered her dictums less as personal opinions than as natural laws. “The most useful thing one can know about basil is that the less it cooks, the better it is,” she wrote, as if this were a fact as ironclad as the tendency of water to flow downhill.
Although she claimed that she had never boiled water outside a laboratory before moving to New York to join her husband, Victor, she often sounded as if she learned to trim artichokes around the time of the Renaissance in a cooking academy taught by God.
Her overwhelming conviction that hers was the right way was daunting enough to the students of the cooking classes she began teaching in her Manhattan apartment in 1969. When she trained that confidence on the entire population of the United States, which included a fair number of Italians, the result was a small revolution.
Americans already thought they were in love with Italian food in 1973 when Ms. Hazan’s first book, “The Classic Italian Cookbook,” came out. What they were in love with was, in fact, the product of a mass migration of Italians who, more often than not, came from Campania, Sicily and other Southern regions. Many were fleeing the desperate rural poverty of tenant farms run under almost feudal conditions. Others were tradespeople with no formal education. Their marinaras, meatballs and lasagnas had evolved in their new country, but the roots were southern.
This world was not the Hazans’. Both Victor and Marcella were well-off northerners, from Romagna. Victor’s mother and father were Sephardic Jews who owned fur stores. When they left Italy, they were escaping, not poverty, but fascist antisemitism. Marcella’s parents were landowners whose tenant farmers paid a share of their earnings and brought them traditional tributes of chickens and rabbits when major holidays came around. Marcella was sent to universities in Padua and Ferrara, where she earned two doctorates in natural sciences.
Most of the recipes in “The Classic Italian Cookbook” were Northern Italian, too: roast lamb with juniper berries from Lombardy, Bolognese ragù with milk and nutmeg; minestrone in the style of Emilia-Romagna. She jotted them down in Italian, the only language she spoke when she moved to New York. Victor, her uncredited ghost writer, translated theminto English along with introductions stating his wife’s rigorous views on seasonality and simplicity. The style the couple hit on was stately, controlled, literary, erudite. It made allusions to Picasso and Aristotle. Above all, it was suffused with a belief that Italian cuisine was one of civilization’s great achievements.
“Nothing significant exists under Italy’s sun that is not touched by art,” that first book proclaims. “Its food is twice blessed because it is the product of two arts, the art of cooking and the art of eating.”
This was not the kind of message Americans were accustomed to hearing when they sat down to eat spaghetti by the flame of a candle stuck in a Chianti bottle while Dean Martin compared the moon in your eye to a big pizza pie. But by 1973, Italy’s image abroad had changed. It was now a beacon of style and the arts, the land of Fellini and Antonioni, Pucci and Valentino, Ferrari and Alfa Romeo. So when the Hazans came along selling the idea that Italy had also figured out a few things about good food that added up to a collective body of knowledge — in other words, culture — readers were ready to pay attention.
After her first cookbook, Ms. Hazan began collecting recipes around Italy, and she gave the food of the south its due. But she never warmed up to Italian American food, sniffing at its limp pasta, overcooked tomato sauces and heavy hand with garlic. Readers who were devoted to chicken scarpariello would come to see it and dishes like it as weird, bastardized aberrations. That is one of her legacies, too, for better or worse. When Carbone charges $94 for veal parm, some people seem to think it’s a scam. When Nello, a Northern Italian restaurant on the Upper East Side, charges $89 for veal Milanese, they just say it’s expensive.
It’s hard to imagine a recipe writer today changing the way a whole country thinks as thoroughly as Ms. Hazan did. Book contracts go to influencers whose advances are determined by their number of followers. Ms. Hazan didn’t have followers. She had disciples.
She still does. Peter Miller, who directed, produced and wrote “Marcella,” said almost all of the money for the film came from donations from hundreds of her fans.
“Everybody who gave money gave money because they love Marcella,” Mr. Miller said. “It’s not a sensible way to fund a film and it took a really long time, but I ended up building this whole network of people who knew her.”
The contributions were more than financial. Donors shared memories and photographs of Ms. Hazan that made their way into the documentary. One suggested Mr. Miller talk to Shola Olunloyo, a Nigerian-born chef in Philadelphia whose first non-African cookbook was one of Ms. Hazan’s. From it, he learned Bolognese her way, and has been making it about, once a week for two decades.
In another scene, the New York chef April Bloomfield cooks Ms. Hazan’s radically easy recipe for tomato sauce that bubbles away with butter and an onion that you fish out at the end, like a bay leaf. After tasting it, Ms. Bloomfield looks up toward the sky.
“Marcella, I hope you’re happy,” she says. “I hope I did a good job.”
If you own one of Ms. Hazan’s cookbooks, you know the feeling.
Culture
Book Review: ‘Selling Opportunity,’ by Mary Lisa Gavenas
SELLING OPPORTUNITY: The Story of Mary Kay, by Mary Lisa Gavenas
Mary Kay, the cosmetics company whose multilevel marketing included sales parties and whose biggest earners were awarded pink Cadillacs, was really in the business of selling second chances. Or, at least, that’s what Mary Lisa Gavenas argues in “Selling Opportunity,” a dual biography of the brand and the woman behind it.
Mary Kathlyn Wagner, who would become Mary Kay Ash, “the most famous saleswoman in the world” and “maybe the most famous ever,” in Gavenas’s extravagant words, was born in 1918 to a poor family and raised mostly in Houston. Although a good student, she eloped at 16 with a slightly older boy. The young couple had two babies in quick succession.
Mary Kay’s creation was a combination of timing and good luck. Door-to-door sales was a thriving industry — but, traditionally, a man’s world: Lugging heavy samples was not considered feminine, and entering the homes of strangers, unsafe. But things began to change during the Great Depression, Gavenas suggests, thanks to a convergence of factors — financial pressures and the rise of the aspirational prosperity gospel espoused by Dale Carnegie’s self-help manuals.
At the same time, female-run beauty lines like Annie Turnbo Malone’s Poro and Madam C.J. Walker’s were finding great success in Black communities. And, coincidentally or otherwise, the California Perfume Company changed its name to Avon Products in 1939.
Ash began by selling books door to door, moving on to Stanley Home Products in the 1940s. She was talented, but direct sales was a rough gig. Every party to show off wares was supposed to beget two more bookings; these led to sales that resulted in new recruits. But there was no real security or stability: no salary, no medical benefits, no vacations. “Stop selling and you would end up right back where you started. Or worse,” the author writes.
Gavenas, a onetime beauty editor who wrote “Color Stories,” takes her time unspooling Mary Kay’s tale, with a great deal of evident research. We learn about direct sales, women’s rights and Texas history.
But, be warned: Readers must really enjoy both this woman and this world to take pleasure in “Selling Opportunity.” Mary Kay the person keeps marrying, getting divorced or widowed and working her way through various sales jobs (it’s hard to keep track of the myriad companies and last names). Gavenas seems to leave no detail out. Thus, the 1963 founding of the eponymous beauty company doesn’t come until almost 200 pages in.
Beauty by Mary Kay included a Cleansing Cream, a Magic Masque and a Nite Cream (which containined ammoniated mercury, later banned by the F.D.A.). The full line of products — which was how Mary Kay strongly encouraged customers to buy them — ran to a steep $175 in today’s money. (To fail to acquire the whole set, Ash said, was “like giving you my recipe for chocolate cake but leaving out an important ingredient.”)
Potential clients attended gatherings at acquaintances’ homes — no undignified doorbell-ringing here — where they received a mini facial, then an application of cosmetics like foundation, lip color and cream rouge — and a wig. The company made $198,514 in sales its first year.
Although Ash may have seemed a pioneer, in many ways Mary Kay was a traditionalist company, whose philosophy was “God first, family second, career third.” Saleswomen, official literature dictated, were working to provide themselves with treats rather than necessities so as not to threaten their breadwinner husbands.
And yet, they were also encouraged to sell sell sell. Golden Goblet pendants were awarded for major orders. After the company started using custom pink Peterbilt trucks for shipping, it began commissioning those Cadillacs for top consultants. (Mary Kay preferred gifts to cash bonuses, lest women save the money to spend on practical things rather than the licensed frivolities.) The Cadillacs, always driven on company leases, would become industry legend and part of American pop culture lore. “Never to be run-down, repainted or resold, the cars would double as shining pink advertisements for her selling opportunity,” Gavenas writes.
The woman herself was iconic, too. While Ash was a product of the Depression, she was also undeniably over-the-top. She wore white suits with leopard trim, lived in a custom Frank L. Meier house and brought her poodle to the office.
Mary Kay went public in 1968, making her the first woman to chair a company on the New York Stock Exchange. By the 1990s, the Mary Kay headquarters near Dallas was almost 600,000 square feet. They commissioned a hagiographic company biopic; there was a Mary Kay consultant Barbie; they were making $1 billion in wholesale. When she died, in 2001, Ash was worth $98 million.
And yet, Gavenas cites that at the company’s height, in 1992, sales reps made on average just $2,400 per year.
Instead of so much time in the pink fantasia of Mary Kay, it would have been nice for a few detours showing how infrequently the opportunities the company sold were truly realized.
SELLING OPPORTUNITY: The Story of Mary Kay | By Mary Lisa Gavenas | Viking | 435 pp. | $35
Culture
Historical Fiction Books That Illustrate the Bonds Between Mother and Child
We often think of the past as if it were another world — and in some ways, it is. The politics, religion and social customs of other eras can be vastly different from our own. But one thing historians and historical fiction writers alike often notice is the constancy of human emotion. The righteous anger of a customer complaining about a Mesopotamian copper merchant in 1750 B.C. feels familiar. Tributes to beloved household pets from ancient Romans and Egyptians make us smile. And we are captivated by stories of love, betrayal and sacrifice from Homer to Shakespeare and beyond.
In literature, letters, tablets and even on coins, we find overwhelming evidence that people in the past felt the same emotions we do. Love, hate, fear, grief, joy: These feelings were as much a part of their lives as they are of our own. And they resonate especially acutely in the bond between mother and child. Here are eight historical novels that explore the meaning of motherhood across the centuries.
Culture
How ‘The Sheep Detectives’ Brought its Ovine Sleuths to Life
Sometime in the 2000s, the producer Lindsay Doran asked her doctor for a book recommendation. “I’m reading that book everybody’s reading,” the doctor replied. “You know, the one about the shepherd who’s murdered and the sheep solve the crime.”
Doran had not heard of the book, “Three Bags Full,” a best-selling novel by a German graduate student (“No one’s reading it,” she recalls responding, inaccurately), but she was struck by what sounded like an irresistible elevator pitch. “Everything came together for me in that one sentence,” she said. “The fact that it was sheep rather than some other animal felt so resonant.”
Doran spent years trying to extricate the book from a complicated rights situation, and years more turning it into a movie. The result, opening Friday, is “The Sheep Detectives,” which features Nicholas Braun and Emma Thompson as humans, and Julia Louis-Dreyfus, Patrick Stewart and others giving voice to C.G.I. sheep stirred from their customary ruminations by the death of their shepherd, George (Hugh Jackman).
The film, rated PG, is an Agatha Christie-lite mystery with eccentric suspects, a comically bumbling cop (Braun) and a passel of ovine investigators. It’s also a coming-of-age story about growing up and losing your innocence that might have a “Bambi”-like resonance for children. The movie’s sheep have a way of erasing unpleasant things from their minds — they believe, for instance, that instead of dying, they just turn into clouds — but learn that death is an inextricable part of life.
“In some ways, the most important character is Mopple, the sheep played by Chris O’Dowd,” the screenwriter, Craig Mazin, said in a video interview. “He has a defect — he does not know how to forget — and he’s been carrying his memories all alone.”
“Three Bags Full” is an adult novel that includes grown-up themes like drugs and suicide. In adapting it for a younger audience, Mazin toned down its darker elements, changed its ending, and — for help in writing about death — consulted a book by Fred Rogers, TV’s Mister Rogers, about how to talk to children about difficult subjects.
The journey from book to film has been long and circuitous. “Three Bags Full” was written by Leonie Swann, then a 20-something German doctoral student studying English literature. Distracting herself from her unwritten dissertation, on the topic of “the animal point of view in fiction,” she began a short story “playing around with the idea of sheep detectives,” she said. “And I realized it was more like a novel, and it wasn’t the worst novel I’d ever seen.”
Why sheep? “I wasn’t someone who was thinking about sheep all the time,” Swann, who lives in the English countryside and has a dog named Ezra Hound, said in a video interview. Yet they have always hovered on the periphery of her life.
There was a friendly sheep that she used to see on her way to school. There was an irate ram that once chased her through the streets of a Bavarian village. And there were thousands and thousands of sheep in the fields of Ireland, where she lived for a time. “There were so many of them, and you could tell there was a lot of personality behind them,” she said.
A book in which sheep are stirred to action had to be a mystery, she said, to motivate the main characters. “In a lot of other stories, you would have trouble making a sheep realize there’s a story there,” she said. “They would just keep grazing. But murder is an existential problem that speaks to sheep as well as humans.”
Swann (the name is a pseudonym; she has never publicly disclosed her real name) found a literary agent, Astrid Poppenhusen, who brought her manuscript to market. Published in 2005, the book was translated into 30 languages and ended up spending three and a half years on German best-seller lists. (The German title is “Glennkill,” after the village in which it takes place.) Other novels followed, including a sheep-centric sequel, “Big Bad Wool,” but Swann never finished her dissertation.
Doran, the producer, read the book — now published in the United States by Soho Press, along with four other Swann novels — soon after hearing about it. She was determined to make it into a movie. Whenever she told anyone about the idea, she said, she had them at “sheep.”
The director, Kyle Balda (whose credits include “Minions”), was so excited when he first read the script, in 2022, that “I immediately drove out to a sheep farm” near his house in Oregon, he said in a video interview. “Very instantly I could see the behavior of the sheep, their different personalities. I learned very quickly that there are more varieties of sheep than dogs.”
How to make the sheep look realistic, and how to strike the proper balance between their inherent sheep-iness and their human-esque emotions were important questions the filmmakers grappled with.
It was essential that “the sheep in this world are sheep” rather than humans in sheep’s clothing, Balda said. “It’s not the kind of story where they are partnered with humans and talking to each other.”
That means that like real sheep, the movie sheep have short attention spans. They’re afraid to cross the road. “They don’t drive cars; they don’t wear pants; they’re not joke characters saying things like, ‘This grass would taste better with a little ranch dressing,’” Doran said.
And whenever they speak, their words register to humans as bleating, the way the adult speech in “Peanuts” cartoons sounds like trombone-y gibberish to Charlie Brown and his friends.
Lily, the leader of the flock, is played by Julia Louis-Dreyfus. It is not her first time voicing an animal in a movie: She has played, among other creatures, an ant in “A Bug’s Life” and a horse in “Animal Farm.” “When I read the script, I thought, ‘Wow, this is so weird,’” she said in a video interview. “It’s not derivative of anything else.”
Lily is unquestionably not a person; among other things, like a real sheep, she has a relatively immobile face set off by lively ears. “But her journey is a human journey where she realizes certain things about life she didn’t understand,” Louis-Dreyfus said. “There’s also the question of being a leader, and how to do that when you’re questioning your own point of view.”
Nicholas Braun took easily to the role of Officer Tim, the inept constable charged with solving the shepherd’s murder.
“The part was a little Greg-adjacent in the beginning, and I don’t really want to play too many Gregs,” Braun said via video, referring to Cousin Greg, his hapless punching bag of a character in the TV drama “Succession.”
“I’m post-Greg,” he said.
It takes Officer Tim some time to notice that the neighborhood sheep might be actively helping him tackle the case. But Braun said that unlike Greg, who is stuck in perpetual ineptitude, Tim gets to grow into a braver and more assertive person, a take-charge romantic hero — much the way the sheep are forced into action from their default position of “just forgetting about it and moving on and going back to eating grass,” he said.
Braun mused for a bit about other potential animal detectives — horses, say, or cows — but concluded that the sheep in the film were just right for the job. He predicted that the movie would change people’s perception of sheep, much the way “Toy Story” made them “look at their toys, or their kids’ toys, differently.”
“I don’t think people are going to be eating as much lamb after this,” he said.,
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