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Hey Babe, Let’s Meet for Steak, Crayons and … Jazz?

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Hey Babe, Let’s Meet for Steak, Crayons and … Jazz?

“Backgammon is the cruelest game — so much of it is based on luck,” said Joe Urso, who was one tournament away from earning his grandmaster title, but down a few points in his match on a recent Wednesday night last month.

Mr. Urso, 41, and several other backgammon enthusiasts were meeting for the Clinton Hill Backgammon Club’s weekly game at Funny Bar, a new jazz-bar-restaurant on the Lower East Side of Manhattan. The backgammon club typically convenes in the restaurant’s conversation pit, in the center of the space that once housed a mechanical bull.

Before Funny Bar, the Essex Street venue lived several lives. It was once a Western-themed barbecue joint, then a hip-hop brunch spot. And for 40-years, it housed Schmulka Bernstein’s, New York City’s first kosher Chinese restaurant. The current owners, Tom Moore and Billy Jones, have worked some relics from these disparate incarnations into Funny Bar’s design. But they made sure the new version had no distinguishable theme.

“A lot of restaurants and clubs in New York present these very complete ideas to the customer,” said Mr. Moore, 30, whose parents met working in Chicago’s hotel industry. In the past couple of years, the rise of the overly designed clubstaurant has homogenized Lower Manhattan’s nightlife aesthetics: wood treated to look patinated, shelves packed with tchotchkes and vintage photos framed to imply a storied, local status that has yet to be earned.

The cavernous 2,800-square-foot interior of Funny Bar, designed by Safwat Riad, reflects a cheeky, Lynchian sensibility, with kitschy glass bricks, a slick grand piano and just-between-us lighting. The dining room’s walls are lined with purposely empty shelves. Crayons and paper tablecloths add a playful vibe to the massive, low-slung leather booths. Servers with face tattoos wear spotless, buttoned-up uniforms, adding to the sense of dissonance and mischief. The overall effect may make diners feel like children who stole their parents credit cards and went out for martinis.

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“There are a lot of couples mindlessly doodling each other, but I really like when there are businessmen eating together and they start using the crayons to do math on the tables,” said Ava Schwartz, Funny Bar’s director, who, alongside Mr. Moore, can be spotted most nights greeting regulars and running steak frites. Funny Bar goes through about 600 crayons a week.

The owners did not bother with a drink menu. “We’re not really going for special,” said Funny Bar’s head chef, Raphael Wolf. The restaurant’s menu is appropriately simple and crowd-pleasing: salad, steak frites and a brownie sundae. Usually, there’s an off-menu vegetable dish. Of the decision to offer only steak, Mr. Moore said he did not want diners to feel bloated or like their breath smelled; he wanted to keep the night sexy. “And nothing is sexier than steak,” he added.

Mr. Moore and Mr. Jones opened the more popular Nightclub 101 just a few blocks away, but they have been reluctant to over-publicize Funny Bar, preferring to let it find patrons slowly. The location — tucked away on the side of Essex Street that most New Yorkers avoid — makes it that much more “if you know, you know.” The bar does not promote scheduled musical performances, and it has fewer than 3,000 Instagram followers.

Despite being coy about seeking attention, Funny Bar has found an eclectic fan base. On any given night, the crowd includes young fashion hounds, baby stockbrokers, middle-aged couples on dates and musicians like King Princess and the Dare, who are connected to Mr. Moore and Mr. Jones through their third venue, Baby’s All Right in Brooklyn.

Over the course of a typical night, tables and parties tend to merge, with guests eventually spilling into the conversation pit, mirroring the bustle and spontaneity of live jazz — the only music you’ll ever hear in Funny Bar. (So much is its commitment to the genre, that it was even worked into the restaurant’s phone number: 212-516-JAZZ.)

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Some patrons have compared the social swirl of Funny Bar to that of the bars portrayed in the first season of Sex and the City — a comparison that proves itself every time someone writes their phone number down in crayon, tears it from its sheet and hands it off to a cute stranger.

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How actress Laverne Cox became the woman of her dreams (CT+) : Consider This from NPR

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How actress Laverne Cox became the woman of her dreams (CT+) : Consider This from NPR

NEW YORK, NEW YORK – APRIL 21: Laverne Cox attends the “Animal Farm” New York Premiere at Regal Theater on April 21, 2026 in New York City.

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In 2013, when the Netflix series Orange Is the New Black came out, the world met the character Sophia Burset — a Black trans woman serving as the resident hairstylist in prison. 

For much of the audience, it was also the first time they met actress Laverne Cox — who landed the role of Sophia at the age 40, just when she was thinking of quitting acting altogether.  

In her new memoir Transcendent, Cox talks about the challenges she faced long before Netflix came knocking: a mother who withheld love, a father who was never around and the brutal denigration she encountered growing up Black and trans in the deep South.  

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To unlock this and other bonus content — and listen to every episode sponsor-free — sign up for NPR+ at plus.npr.org. Regular episodes haven’t changed and remain available every weekday.

Email us at considerthis@npr.org.

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Judy Blume says she’s done writing: ’50 years is enough!’

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Judy Blume says she’s done writing: ’50 years is enough!’

Scott Simon talks with author Judy Blume at the Santa Fe International Literary Festival in May.

Tira Howard Photography./Courtesy Santa Fe International Literary Festival


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Tira Howard Photography./Courtesy Santa Fe International Literary Festival

Judy Blume is the legendary writer of books for young adults including Are You There God It’s Me Margaret, Deenie, Tiger Eyes, Tales of a Fourth Grade Nothing and Blubber.

Her last book, 2015’s In The Unlikely Event, was published more than a decade ago. Blume now spends her time reading children’s books behind the counter at her bookstore in Key West, Florida. Though she says she is done writing, her books remain beloved; her readers numerous and devoted.

Judy Blume spoke with NPR’s Scott Simon at the Santa Fe International Literary Festival in May. Here are excerpts from that conversation, edited in parts for clarity and length.

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Scott Simon: How did you begin to write? What do you think made you a writer?

Judy Blume: I was a reader. And, you know, I meet so many kids and they say, “I want to be a writer when I grow up, but I don’t like to read.” And I say, “You know what? Forget being a writer.” Because I think every writer — that I know anyway — grew up a reader. And certainly that was true for me.

Simon: What was the spark that set it in motion from reading to writing, do you think?

Blume: I was married young. I had two kids young. And I was desperate for a creative outlet. I loved taking care of babies, but I needed something else and it could have been anything.

Simon: I have read that at one point in your life you made felt art pieces?

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Scott Simon with Judy Blume in Santa Fe in May.

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Blume: Oh God, my first career. You know, I stopped because the Elmer’s glue — I’m an allergic person — started to give me funny things on the tips of my fingers. I made $300 selling those. And I bought myself a small electric typewriter. And the rest is history.

But I always had stories inside my head — when I was 9 years old. I bounced a rubber ball against the side of my house for hours. But really what was going on were stories. Fabulous stories, very melodramatic. I never told anybody. I never asked a friend, “Hey, do you have stories inside your head all the time?” Because I thought they’d think I was weird, which I might have been. So the stories were always there.

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James Burrows, director of classic shows ‘Cheers’ and ‘Friends,’ dies at 85

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James Burrows, director of classic shows ‘Cheers’ and ‘Friends,’ dies at 85

Director James Burrows attends the “Will & Grace” start of production kick off event and ribbon cutting ceremony at Universal City Plaza on August 2, 2017 in Universal City, California.

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LOS ANGELES — James Burrows, who helped create volumes of laughter as director of more than a thousand episodes of such classic television comedies as “Cheers,” “Taxi,” “Friends” and “Will and Grace,” died Friday. He was 85.

His family confirmed his death in a statement to People, saying he “passed away peacefully today surrounded by his family.” No location or cause of death was provided.

Burrows spent his career behind the camera specializing in situation comedies. Few viewers recognized him or knew his name, other than to see it flash quickly on the screen in the opening credits. But they knew his work.

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Burrows got his start in television relatively late at age 35 in 1974, directing episodes of “The Mary Tyler Moore Show,” “The Bob Newhart Show,” and “Laverne & Shirley.”

He co-created “Cheers,” directing 243 of the 273 episodes, as well as all 246 episodes of “Will and Grace.”

He also helmed multiple episodes of such hits as “Frasier,” “Friends” and “Mike & Molly,” and the pilots of “Two and a Half Men” and “The Big Bang Theory.”

“When I direct a television show, I try to reach that sweet spot where the best script meets the best performance and the best chemistry between performers,” Burrows wrote in his 2022 memoir “Directed by James Burrows.” “Hitting that exact moment, where these factors land in combination, results in the sweetest and most enduring laugh.”

His family said, “Burrows understood that great comedy was never simply about laughter. It was about humanity, connection, and truth. That understanding became the foundation of a career that forever changed television.

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“But beyond his remarkable achievements, Burrows will be remembered for something even greater: his kindness, generosity, and unwavering belief in the people around him. He possessed a rare ability to make everyone better and was known for remembering every person he met by name, making colleagues at every level feel seen, valued, and appreciated,” the family statement said.

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