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Daniel Penny trial: Subway madman raised fists before Marine vet's deadly chokehold, witness testifies

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Daniel Penny trial: Subway madman raised fists before Marine vet's deadly chokehold, witness testifies

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Moments before New York Marine veteran Daniel Penny placed the erratic Jordan Neely in a chokehold that proved fatal, the emotionally disturbed homeless man raised his fists in the middle of a subway car while shouting at passengers, a witness testified Thursday.

Moriela Sanchez, an 18-year-old from Harlem, said she was taking the train home from school when chaos broke out.

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Neely, 30, threw his jacket down and squared up, she testified on day 11 of what is expected to be a six-week trial in New York City.

“If no one gives him water or food, he’s gonna start putting hands on people,” she said. “He was going to start attacking.”

TEEN WITNESS TO JORDAN NEELY CHOKEHOLD TESTIFIES SHE WAS ‘SCARED’ BY HIS SHOUTING, WANTED TO ‘GET AWAY’

Daniel Penny arrives for opening arguments in his trial at Manhattan Supreme Court in New York City on Nov. 1, 2024. Penny, a Marine veteran, is charged with second-degree manslaughter and criminally negligent homicide in the 2023 death of Jordan Neely on a New York City subway train. (Adam Gray for Fox News Digital)

She added that he was shouting it at everyone on the train car, not any specific rider. Despite the aggression, he did not touch anyone, she added.

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“After that, Penny started putting his hands around his neck – and after that he dropped him down so he was closed off from attacking people,” Sanchez testified. “Penny dropped down on his back, and Jordan was on top of him.” 

DANIEL PENNY TRIAL: MEET THE JURORS WHO WILL DECIDE MARINE VETERAN’S FATE IN SUBWAY CHOKEHOLD CASE

Screenshot from bystander video showing Jordan Neely being held in a chokehold on the New York City subway.  (Luces de Nueva York/Juan Alberto Vazquez via Storyful)

She said that she believed that Penny was doing it to stop Neely from attacking people.

She got off at the next stop and called 911. She said Penny still had Neely in a chokehold at that time. She noted that a second man, whom she described as a Black male wearing a hat, helped Penny hold Neely down during the encounter.

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Under cross-examination, she said “yes” when asked if she felt a sense of relief after Penny placed Neely in a headlock, but she contradicted her own grand jury testimony when she said it looked like Penny was squeezing Neely’s neck. She said it did on Thursday. She said the opposite during the grand jury proceedings.

Her previous grand jury testimony was read in court. She was asked, “Did it look like the white man was squeezing the black man’s neck?” 

“No, he was holding him down so he wouldn’t attack nobody,” she said. 

This was the first time in my life that I took a moment because I was scared that I was going to die in that moment.

— Kaydren Schrunk, witness

The next witness was Kaydren Schrunk, a Nike senior brand manager who lives in Brooklyn and was on her way to meet a friend for coffee when Neely died.

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She testified that Neely was shouting in the middle of the train, making threatening gestures. He smelled like “soiled sweatpants” and she feared he might have a gun or a knife, although she didn’t see one.

A still image from NYPD bodycam video shows responding officers examining Jordan Neely, who is on the ground after Daniel Penny placed him in a chokehold. Penny is on trial facing charges of manslaughter and criminally negligent homicide. (NYPD)

“It was a scent that took over the subway – it was like physically soiled sweatpants,” she said. “Mr. Neely may not have been showering appropriately – it was a very strong odor and his sweatpants were definitely soiled.”

She could not remember exactly what he was saying, but testified that he was making life-threatening statements.

“This was the first time in my life that I took a moment because I was scared that I was going to die in that moment,” she said.

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Penny intervened with a takedown “at the highest level of the outburst,” she said, testifying that his arm was across Neely’s chest. Two other men helped him hold Neely down, she said.

This undated photo, provided by Mills and Edwards, LLP, in New York, Friday, May 12, 2023, shows Jordan Neely, left, with Carolyn Neely, an aunt. (Courtesy Mills & Edwards, LLP via AP)

Next to testify was Johnny Grima, a 40-year-old Bronx resident who is unemployed but spends time working with the homeless. He served 13 months behind bars for bashing someone over the head with a baseball bat – but he claimed on the witness stand he didn’t do it.

Grima said he didn’t see the start of the altercation but arrived after the train’s stopped and watched Penny let go of Neely, who was limp at the time. 

Grima testified that he said outloud that they shouldn’t leave Neely on his back while unconscious. He should be on his side so he wouldn’t choke. 

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Grima, who poured water on Neely’s head, testified that Penny was “flinging Neely’s limbs around carelessly” as he repositioner him on the subway car floor.

After jurors left for lunch, Penny’s defense team took issue with how objections were handled during Grima’ testimony. Judge Maxwell Wiley said he believes that Grima’s “bias” was clear to the jury but that he still had relevant testimony to give.

A court sketch depicts Juan Alberto Vazquez testifying on the second day of testimony in Daniel Penny’s trial at Manhattan Supreme Court in New York City on Monday, November 4, 2024. Penny, a Marine veteran, is on trial for the 2023 death of Jordan Neely on the New York City subway. (Jane Rosenberg )

The trial resumed after lunch with testimony from the prosecution’s 14 witness, an NYPD 911 technician named Paula Williams. She testified about how the NYPD archives and organizes 911 calls, and described the first four calls that came in on the day of Neely’s death.

Then the court heard the first recording aloud, although it was partly muffled.

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“Someone started acting crazy on the train talking about hes ready to go to jail hes gonna hurt someone so someone took him down with a chokehold,” the caller said.

“Is there a weapon?” the dispatcher replied.

Protestors gather calling for Justice for Jordan Neely outside of the trial of Daniel Penny at Manhattan Supreme Court in New York City on Friday, November 1, 2024. Today is the first day of opening statements in Penny’s trial, where he is charged with second-degree manslaughter and criminally negligent homicide in the 2023 death of Jordan Neely on a New York City subway train. (Adam Gray for Fox News Digital)

“Ma’am no, but this guys got him in a restraint,” the caller said. 

Witness 15 was NYPD Officer Isatu Cesay, who responded to the scene and took the stand in uniform.

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She said that by the time she arrived, Neely was unconscious and did not appear to be breathing. He did not have a pulse when she checked sometime later.

She said she asked Penny, “Did you see what happened?” 

“Yeah,” he replied, according to her testimony. “The guy came on the train throwing s— and saying he was ready to die and go to jail for life. I put him in a chokehold and took him to the ground…I had him pretty good.”

Prosecutors then played her bodycam in court which showed a similar conversation.

Under cross-examination, she testified that other officers found a pulse before she checked herself and there wasn’t one.

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Manhattan prosecutors say that Penny went too far and negligently caused Neely’s death. The defense argues that his actions were justified defense. 

Penny, who is a 25-year-old Marine Corps veteran and college student majoring in architecture, could face up to 19 years in prison if convicted.

Neely had a history of mental illness and criminality, including a prior charge for assaulting a 67-year-old New York City woman in 2021.

This is a developing story. Stick with Fox News Digital for updates.

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Boston, MA

6 Boston writers share their go-to bars, cafes and restaurants

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6 Boston writers share their go-to bars, cafes and restaurants


One autumn evening in 2020, the late poet Louise Glück walked into the snug dining room of the Somerville Peruvian restaurant Celeste. Glück found her usual table — the one between the two air conditioning vents — and greeted her usual server, Gonzalo, who waited on her every time she stopped in for ceviche de pescado and an IPA. But this evening was different from the others.

Glück had been awarded the Nobel Prize in Literature the day before and, amid a wave of public attention, craved the normalcy of enjoying a meal at one of her favorite restaurants. Ahead of Glück’s standing reservation, Celeste’s founders Maria Rondeau and chef JuanMa Calderon had filled the dining room with friends to ensure the new Nobel Laureate could dine in peace. A tabletop bouquet was the only memento marking her achievement.

“All she wanted was to be at Celeste and not think about anything else,” said Rondeau. “At the same time, we were nervous. We’d waited on the same lady every day, but now she was something else. It was a moment of joyous togetherness.”

Glück’s connection to Celeste is uniquely intense — so intense, in fact, that Rondeau and Calderon’s new restaurant opening in Back Bay, Rosa y Marigold, shares a name with Glück’s last published work. It’s also a particularly profound example of how Boston writers have long found comfort, camaraderie and sometimes safety in the city’s bars, cafes and restaurants.

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From the bygone Harvard Square Spanish spot Irunåa where Robert Lowell hosted post-workshop office hours to the old Ground Round off Soldiers Field Road where reporters for The Boston Globe, Boston Magazine and the Boston Phoenix grabbed drinks after media-league softball games, local eateries have literally and figuratively fueled generations of Boston academics, journalists, novelists and poets. So, we asked some of these writers to tell us where they typically go for a coffee, a meal, a conversation, or a moment of peace.


Zarlasht Niaz, novelist

Zarlasht Niaz, author of novel-in-verse “Unfurling,” at the Newsfeed Cafe at the Boston Public Library. (Robin Lubbock/WBUR)

Zarlasht Niaz recently came to Boston from Minneapolis to begin her tenure as the Boston Public Library’s 2025-26 writer-in-residence. The Afghan American writer is managing an online literary journal that centers writing from and about Afghanistan while working on her debut novel-in-verse. Despite her newcomer status, she has already found some gastronomic staples.

Niaz regularly stops into BPL’s Newsfeed Café for arepas from the Somerville-based Venezuelan catering company Carolicious; lattes from a talented, unnamed barista — “When that person’s working, I get really excited,” said Niaz — and live public radio programming from the other NPR affiliate in town.

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She also frequents Anoush’ella’s South Boston location, whose Eastern Mediterranean flavors call to mind home food. “They have these salads with a lot of different herbs and they remind me of the salads I grew up eating,” said Niaz. Turmeric House in Braintree hits similarly. “A perfect cup of chai. A perfect kebab. Yeah, I can’t wait to go back.”


Stephen Greenblatt, literary historian

Author Stephen Greenblatt at Cambridge restaurant Giulia, on Massachusetts Ave. (Robin Lubbock/WBUR)
Author Stephen Greenblatt at Cambridge restaurant Giulia, on Massachusetts Ave. (Robin Lubbock/WBUR)

Having devoted decades to unpacking the work of Renaissance writers, particularly William Shakespeare, it’s no wonder that the National Book Award and Pulitzer Prize-winning literary historian Stephen Greenblatt gravitates toward cuisine that could’ve conceivably appeared in “Julius Caesar.”

The Cambridge Italian staple Giulia is his undisputed go-to. “I know Italian food quite well, because we spend quite a lot of time in Rome,” said Greenblatt. “Guilia is unusually creative.” He often orders the pappardelle with wild boar topped with black trumpet mushrooms and parmigiano.

“The chef, Michael Pagliarini, is extremely talented and alert to what really good Italian food is like,” he said.

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Greenblatt also ventures to the eastern edges of the Mediterranean basin when visiting Oleana (which recently received a Michelin Guide recommendation), but his dessert of choice there is decidedly American. “I like Oleana quite a lot, particularly for the wonderful baked Alaska, which is, I think, one of the great desserts that one can get,” said Greenblatt.


Golden, poet and photographer

Golden moved to Boston in 2018 following a celebrated poetry slam guest performance at Haley House in Roxbury and quickly became a fixture within the local literary scene. In the time since, the Black, gender-nonconforming trans writer and photographer has turned out two collections of poetry and images, served as Boston’s 2020-21 artist in residence, and earned a handful of high-profile fellowships. Golden is now relocating to their home state of Virginia to pursue an MFA, but they depart with close community ties, including connections to a couple of keystone Jamaica Plain restaurants.

Galway House, on Centre Street in Jamaica Plain, Boston. (Robin Lubbock/WBUR)
Galway House, on Centre Street in Jamaica Plain, Boston. (Robin Lubbock/WBUR)

“When I first moved to Boston, I lived on Centre Street by Jackson Square and we would always go to Galway House,” said Golden. “They have affordable, consistent food and a lot of community members I know love going there.”

The Haven, one of the Boston area’s only Scottish spots, is another JP essential for Golden. “I love the Haven Burger — it’s one of my favorites. And I love a good French fry and you can’t go wrong with that there,” Golden said. “I love filling food and food that you can enjoy with friends. That’s where my brain goes when I’m deciding where to eat.”

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Laura Zigman, novelist

The fiction of Laura Zigman often hinges on the heightened emotionalism that comes with navigating life’s highs and lows, beginning with her debut 1997 novel “Animal Husbandry,” which was optioned and became the basis for a romantic comedy starring Ashley Judd and a young Hugh Jackman. But when it comes to going out for a drink or something to eat, Zigman looks to avoid drama at all costs.

Bar Enza, located in the Charles Hotel near Harvard Square, is her ideal venue for meeting friends. “They have really nice wine and cocktails, even though I really don’t drink anymore,” Zigman said. “When you come in for a drink, they’ll give you a velvet banquette that’s beautiful where you can talk and actually hear each other and I just love it.”

The entrance to George Howell Coffee and Lovestruck Books, in Cambridge, Mass. (Robin Lubbock/WBUR)
The entrance to George Howell Coffee and Lovestruck Books, in Cambridge, Mass. (Robin Lubbock/WBUR)

For coffee, Zigman prefers George Howell Coffee nestled inside the nearby Lovestruck Books. The location itself is freighted with Cambridge cafe history, standing not far from where Howell’s original Coffee Connection once operated between 1975 and 1996 before Starbucks acquired and rebranded it and its 18 local sister stores.

“Coffee Connection was one of those places that I just lived in when I was a teenager,” said Zigman. “They had French roast, French presses, and big barrels of coffee beans with burlap covers. The new George Howell inside Lovestruck is great — it’s cozy, smells like coffee, and it’s pink and red inside.”

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Paul Tremblay, novelist

Author Paul Tremblay, by the Hamilton Restaurant and Bar, near Coolidge Corner in Brookline, Mass. (Robin Lubbock/WBUR)
Author Paul Tremblay, by the Hamilton Restaurant and Bar, near Coolidge Corner in Brookline, Mass. (Robin Lubbock/WBUR)

Brookline Booksmith near Coolidge Corner is a key location for the multi-time Bram Stoker Award-winning horror novelist Paul Tremblay. He visited the shop for the first time early in his writing career to attend a Stewart O’Nan reading and, in the years since, has gone back numerous times to do readings of his own and participate in author events.

Virtually every trip Tremblay makes to Brookline Booksmith goes hand-in-hand with a stop at Hamilton Restaurant and Bar, whose distinctive red awning with a silhouette of its namesake Founding Father casts a shadow on Beacon Street less than a block away.

“Invariably, before the event starts, usually at 7 p.m., all the writers involved and sometimes their family too will meet at Hamilton,” said Tremblay. “It’s such a relaxed vibe — a pub-style place with friendly staff, good food and drink, and, when the weather is warm, a nice outdoor space.”

When Tremblay is nearer to home in the Greater Boston suburbs, he regularly visits Northern Spy, a Canton-based restaurant from the owners of Loyal Nine that serves New England cuisine and operates out of Paul Revere’s historic Rolling Copper Mill.

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“It’s a newer restaurant and it’s got a beautiful interior,” he said. “For people who dare trek outside of Boston and want to meet, it’s a go-to place.”


Megan Marshall, biographer

Biographer Megan Marshall looks across Belmont Street from the window of Praliné French Patisserie's location in Belmont, Mass. (Robin Lubbock/WBUR)
Biographer Megan Marshall looks across Belmont Street from the window of Praliné French Patisserie’s location in Belmont, Mass. (Robin Lubbock/WBUR)

Megan Marshall arrived in the Boston area in 1973 and has since seen slews of writer-saturated restaurants come and go. She remembers meeting the eminent editor Justin Kaplan at the long-defunct Harvard Square fondue place, Swiss Alps, to get guidance on her biography of Elizabeth, Mary and Sophia Peabody, which eventually earned her the Pulitzer Prize. And she recalls grabbing coffee and cinnamon toast from a drugstore with an old-fashioned soda fountain that once stood on Boylston Street in between research sessions at the Massachusetts Historical Society.

These days, Marshall often finds herself at the Cambridge French patisserie Praliné. “They’re such lovely people there and they speak French, which makes me feel cosmopolitan and their croissants are, I think, the best in the Boston area,” said Marshall.

She also enjoys Praliné’s imported French loose-leaf tea, Mariage Frères. “I get little boxes of it to give as presents. People I know who have spent time in Paris say, ‘Oh, you must be just back from Paris,’ because there’s this impression that you can only get Mariage Frères there,” she said. “But you can get it at Praliné and impress anybody you know who’s Parisian.”

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Pittsburg, PA

Downtown’s $600 million facelift is beginning to take shape

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Downtown’s 0 million facelift is beginning to take shape






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Connecticut

Opinion: Connecticut must plan for Medicaid cuts

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Opinion: Connecticut must plan for Medicaid cuts


Three hours and nine minutes. That’s how long the average Connecticut resident spends in the emergency department at any one visit. With cuts in Medicaid, that time will only get longer.

 On July 4, 2025, President Donald Trump passed the Big Beautiful Bill, which includes major cuts to Medicaid funding. Out of nearly 926,700 CT residents who receive Medicaid, these cuts could remove coverage for up to 170,000 people, many of whom are children, seniors, people with disabilities, and working families already living paycheck-to-paycheck.

This is not a small policy change, but rather a shift with life-altering consequences.

 When people lose their only form of health insurance, they don’t stop needing medical care. They simply delay it. They wait until the infection spreads, the chest pain worsens, or the depression deepens. This is not out of choice, but because their immediate needs come first. Preventable conditions worsen, and what could have been treated quickly and affordably in a primary care office becomes an emergency medical crisis. 

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That crisis typically lands in the emergency department: the single part of the healthcare system that is legally required to treat everyone, insured or not. However, ER care is the most expensive, least efficient form of healthcare. More ER use means longer wait times, more hospital crowding, and more delayed care for everyone. No one, not even those who can afford private insurance, is insulated from the consequence.

Not only are individual people impacted, but hospitals too. Medicaid provides significant reimbursements to hospitals and health systems like Yale New Haven and Hartford Healthcare, as well as smaller hospitals that serve rural and low-income regions. Connecticut’s hospitals are already strained and cuts will further threaten their operating budget, potentially leading to cuts in staffing, services, or both.

Vicky Wang

When there’s fewer staff in already short-staffed departments and fewer services, care becomes less available to those who need it the most.

This trend is not hypothetical. It is already happening. This past summer, when I had to schedule an appointment with my primary care practitioner, I was told that the earliest availability was in three months. When I called on September 5 for a specialty appointment at Yale New Haven, the first available date was September 9, 2026. If this is the system before thc cuts, what will it look like after?



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