MIDDLETOWN — State veterans officials are working on a small, immediate expansion of the 21-acre State Veterans Cemetery grounds, which is projected to run out of room for buried cremains by July 2027.
Connecticut
An outdoor swim festival in Vermont … in the winter? These hardy CT swimmers are headed there this weekend
Jeff Ruben of Madison once swam in Antarctica. He was a tour guide on a ship with a Russian doctor who swam regularly so Ruben joined him one day. The water was minus-3 degrees.
“It’s not something you want to do for a long time,” said Ruben, 60. “It feels kind of like it’s burning you.”
So it’s no surprise that Ruben, who swims year-round at Hammonasset Beach in Madison, is joining a growing number of winter swimmers who will travel to the northernmost part of Vermont this weekend to compete in the Memphremagog Winter Swimming Festival at Lake Memphremagog, a 31-mile-long lake that straddles the border of Vermont and Canada.
The festival is in its 10th year and about 175 people will swim, including six from Connecticut.
The swimming “pool” is 25 meters long and cut out of ice. There are races from 25 meters to 200 meters and the competition starts Friday with a 25-meter “hat race,” in which swimmers try to outdo each other with creative headgear.
Two of Ruben’s friends went last year and urged him to sign up.
“It has a reputation of being a fun event,” Ruben said. “Not everybody wants to get in a swimming pool made out of ice, but I like swimming in the winter.”
The festival is the creation of Phil White, who lives on the lake in Newport, Vt. Years ago, he started an open water swimming competition in the summer and had an ice-skating festival in the winter. One winter day, he was out on the ice and some town workers were cutting blocks of ice for the winter carnival. He took a photo of the ice cutter and posted it on social media and wrote, “Anybody want to go swimming?”
“It was a joke,” White said this week.
Except people started to ask him if he was serious. Half-serious, he replied. He didn’t know how to cut a pool into the ice but thought he could figure it out. “I said, “I don’t know anything about winter swimming, and I wouldn’t undertake it without some experienced people helping me with safety issues and organization.’”
Swimmers offered to help, and the first event was a one-day affair. The town workers cut a hole in the ice for the pool on Friday but by Saturday morning, the water had frozen again, and the swimmers and volunteers and White spent the morning breaking up the ice with sledgehammers so the event could take place. There were about 40 swimmers that day.
Safety is important. There are volunteers who walk along the side of the pool with hooks, in case swimmers need to be pulled out. There are EMTs. There are people who help the swimmers disrobe before the event and help them get their clothes back on after and help them to the warming hut.
Martin McMahon of Simsbury, who became the first person from Connecticut to swim the English Channel in 1985, went to the festival in 2020, right before COVID shut everything down. He went back again in 2022.
“You’re in for such a short time, your body can’t tell if you’re hot or cold,” McMahon said. “It’s bizarre.
“The first year I did it, I was so freaked out about being cold that I swam my events – it’s a two-lane pool – I would beat the person next to me, then I was climbing out fast, grabbing my robe and practically running to the (warming) hut. Then I watched and saw all the other swimmers, when they finished, they were stopping to shake the hand of the person next to them. I felt like a bad guy. So once I could mentally handle it, I’d hang out and wait.”
McMahon, who swam an Ice Mile (which is exactly what it sounds like, a mile in frigid winter water) once when he was younger, said there’s a procedure for warming up after getting out of the water.
“You have to climb out and just shiver and get some warm liquid into your body,” he said. “You don’t jump into a hot shower; you walk into a hut and just shiver until you stop shivering and then you go into the shower.
“It’s a blast. You’re with all these other crazy people from all over.”
It should be pointed out that wetsuits aren’t allowed. The water on Tuesday was 30.5 degrees. On Saturday, the outdoor temperature is expected to be 12 degrees (that’s the high) with winds in the 11-14 mph range.
It’s so cold, the water is trying to freeze so the swimmers are swimming through slush.

“Like a frozen margarita,” said Ruben, laughing.
“We have to stir it during the swimming to keep it from icing over,” White said.
There is a bubbler going when the swimming is over for the day to keep the water from freezing.
The event gained popularity post-COVID when pools were closed, and swimmers were forced to swim outside if they wanted to swim at all. Some became outdoor converts.
Susie Nolan Loiselle of Old Saybrook, who swam at the event in 2020, was a winter sailor before she became a winter swimmer.
“It was the next logical step for me because I do frostbite sailing,” said Loiselle, 59. “We break the ice and sail around in little boats and race other clubs.
“I was already doing something in the cold. You capsize a few times and you’re like, ‘This isn’t so bad.’”
Loiselle has been in Florida for the winter, but she has been immersing herself in a tub of ice water daily to get ready for the event. The first time she competed, the air temperature was 14 degrees with a negative wind chill, and the water was about 30 degrees.
“They have to skim out the ice chunks that are forming,” she said.
Loiselle is on the board of the International Ice Swimming Association (IISA). She competed in the first national winter swimming championships earlier this winter in Virginia, where 45 competitors swam in a pool outdoors.
That was more serious; this weekend is more about fun. She is ready for the hat race; her first time she fashioned a Ken and Barbie pool hat.
“I froze Ken and Barbie into the pool and made ice cubes,” she said. “I got there and saw people had smoking paper mâché dragons … mine was lame in comparison.”
The hat contest serves as a warmup for the event.
“The first event should be head above the water so people could get used to the cold,” White said. “Getting your head down in the water is a whole different experience.
“We’re trying to project this as, as intimidating as this might be, it’s very doable. I think an awful lot of people are looking to challenge themselves, not against others, but against themselves. This is something we’ve conveyed is safe – we take safety really seriously, but at the same time we have fun with the challenge of it all and people can see, ‘Oh, other people are doing it. I’m going to try it.’
“Then they get hooked because the endorphin release after they warm up is huge.”
Amy Meskill of Killingworth was a swimmer in high school and college and started swimming in the winter in 2021. She went to the festival last year and is going back this weekend.
“It’s mentally challenging to get out there and train on days it’s windy and below freezing,” said Meskill, 32, who trains at Hammonasset. “But we go every weekend pretty much to the beach and swim to stay acclimated to the water.
“My husband thinks I’m a little crazy.”
Connecticut
Rising food prices impacting nonprofits and food banks in Connecticut
It’s not only the turkey that’s going to cost you more. Grocery prices are still up from last year.
That’s why nonprofits and food banks In Connecticut are stepping in to help people struggling this Thanksgiving.
For Pastor Brenda Adkins, her annual Day of Joy brings Thanksgiving to thousands of New Haven area families unable to celebrate themselves.
“You’re not thinking about a light bill or a gas bill. You’re being served a nice hot meal,” Adkins said.
Her church, His Divine Will Fellowship, has been doing the event for 15 years providing hot holiday meals, but year 16 has been challenging with ingredients costing more now.
“Last year, a box of mashed potatoes was $2.49. This year is $3.49,” she said.
Adkins said the church is spending $1,700 more this year on the same ingredients, much of it driven by the price of meat.
“Even the price of chicken, you know, what we paid last year, it’s double, triple than what we paid last year,” she said.
This comes as food prices have gone up since last year, especially here in the Hartford-New Haven area. That’s according to data from the marketing research firm NIQ.
Eggs, for instance, are up about 7% in our area, and a loaf of bread is up about 2.5% from last year. Other items are going up like ground beef, which is now 10% more ,and chicken breast which is up about 3%.
At the Seymour Oxford Food Bank, Executive Director Kristina Walton said she’s seen double the families come through compared to last year. The delays with food stamps and the coming holiday season bringing much of the traffic with items not on shelves for long.
“It goes, it moves very quickly. It comes in, it goes out,” Walton said.
While she credits partnerships with local grocery stores and the generosity of the community, Walton worries about the future.
“Once we get through the holiday season, donations drop off in both physical donations and monetary donations. And that could be concerning when the need is still so big,” she said.
But for Adkins, she’s committed to having the day of joy despite the challenges.
“It’s an event that you have to come and experience it for yourself,” she said.
Connecticut
Connecticut veterans affairs ID’s plot near Middletown state cemetery for small expansion
The state Department of Veterans Affairs will be adding additional cremains plots at 197 Bow Lane in Middletown, which abuts the State Veterans Cemetery.
Charles Pickett, state commander of the New Haven-based Veterans of Foreign Wars Connecticut division, who runs the Save our Cemetery website, has called the issue an “impending crisis.”
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He has been advocating for a cemetery annex for some time.
The move is expected to extend the cemetery’s capacity for about five years, according to state Department of Veterans Affairs Deputy Commissioner John S. Carragher.
The land abutting the columbarium, located at 197 Bow Lane and adjacent to the cemetery, was previously owned by the state Department of Mental Health and Addiction Services, and is part of the overall cemetery property, Carragher added.
It was “declared excess to their needs in 2020 and subsequently placed under the care and custody of CT DVA,” he continued.
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The flat and grassy plot, formerly used by Connecticut Valley Hospital, is approximately half-an-acre, he said, and includes a circa 1950 Colonial revival structure informally known as Cottage 22.
“We are in the process of surveying the plot to formally move it from the larger CVH plot to the current cemetery plot. We are planning on taking down the cottage to maximize the available space,” Carragher said.
The total acreage of land to be expanded upon is “unknown until the project is fully designed,” Carragher said.
“We have less than an acre on the current cemetery site in Middletown,” he said. “We’re going to have to take down a building if we can get approval to do that. That would provide some additional time.”
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Last year, the DVA had to decline a $4 million federal grant after Middletown officials rejected a request to expand the cemetery.
Common Council members voted unanimously in November 2024 not to sell about 90 acres of open space to the state for a much-needed annex. That property, on Bow Lane and parts of Cedar Lane and Reservoir Road, is among five parcels totaling 256 acres of land near the hospital.
The agency went through a very competitive national process to apply for a limited amount of money through the National Cemetery Administration’s Veterans Cemetery Grants Program.
DVA Commissioner Ron Welch, who spoke during the office’s September podcast, said finding a larger, permanent expansion continues to be officials’ top priority.
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Cremains spots are four-by-four feet in size, he added.
“We’re looking for 50 to 100 buildable acres, ideally, somewhere in the central part of the state,” he told the program host.
The DVA has been searching across Connecticut, he added, looking at some 15 sites, three of which he expects will undergo feasibility studies.
Although the state hasn’t specified where the sites are, Welch said during the episode one is in the eastern part of the state, and others in the western and south central portions of Connecticut.
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Pickett is hopeful knowing a temporary solution is underway.
“It is heartening to see progress into the expansion of the Middletown cemetery,” he said Friday. “It buys the state more time to find a suitable replacement.”
Connecticut
Darien’s Hay Island sells for $26.5 million, 3rd highest sale in Connecticut this year
Connected to mainland Darien by a vehicle causeway, Hay Island is just south of Great Island which was purchased in separate transactions in 2023 by the town of Darien and a private buyer. Both properties were owned by William Ziegler Sr., who generated his fortune through Royal Baking Powder Co., with the brand still sold today by Mondelez International.
Hay Island was Connecticut’s third largest residential sale on record this year as reported by Zillow, and the biggest outside of Greenwich. The property’s listing agent was Leslie McElwreath of Sotheby’s International Realty.
The $43.5 million transfer of 214 Clapboard Ridge Road in Greenwich remains the state’s high sale with less than six weeks to go in the calendar year. Including commercial properties, the $25.8 million sale of the Thorndal Circle office complex is Darien’s biggest real estate sale this year, with the property slated to be converted to apartments.
The Hay Island property at 157 and 161 Long Neck Point Road was originally listed for $35 million last March, with the price cut to $29.5 million after two months on the market. The town appraised the property at $25 million as of October 2024.
The main house at 161 Long Neck Point Road was built in 2010, with six bedrooms and nearly 8,700 square feet of space according to a town property card. A Cape Cod-style cottage at 157 Great Neck Road dates back to 1920 with two bedrooms and 2,300 square feet. A small pool house is also on the property.
Darien’s record residential sale is the Ziegler’s Farm section of Great Island, which sold in December 2023 for $57.5 million. The town’s $85 million purchase of a 60-acre portion of Great Island, now a public park, put the total parcel’s value at $142.5 million.
Includes prior reporting by Mollie Hersh, Andy Blye and Nathaniel Rosenberg.
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