This State Journal editorial ran on June 7, 1992:
It’s been a century since W. D. Hoard persuaded Wisconsin farmers to surrender wheat and begin elevating dairy cows. These cows, he mentioned, will devour the state’s crops and produce merchandise of better worth for farmers — and the state’s economic system. Hoard’s imaginative and prescient is right now’s actuality, and it’s tough to think about an trade extra central to Wisconsin’s picture and its economic system than dairy.
Take into account this throughout June Dairy Month: Wisconsin employs 32,000 farm households milking 1.7 million cows that generate almost a fifth of the milk consumed on this nation. That’s solely the start. Wisconsin has greater than 300 dairy crops using 10,400 employees who make a 3rd of the nation’s cheese and 1 / 4 of its butter — most of it exported to different states. These employees don’t embrace the feed gross sales workers, dairy gear producers, genetics firms, college specialists and all the opposite employees concerned in serving to convert Wisconsin corn and pastureland into milk.
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These are tough occasions within the state’s $10 billion dairy trade. The federal government has, for all sensible functions, eliminated federal worth helps from milk. That not solely permits dairy farmers’ incomes to fluctuate wildly, it additionally means the price of milk to cheesemakers and buttermakers has gone loopy. Some farmers and dairy crops won’t climate the brand new local weather.
However Wisconsin nonetheless has 1000’s of acres of land specifically suited to dairy cows — and a comparatively wholesome trade to transform these cows’ produce right into a useful state export.
Throughout this June Dairy Month, bear in mind to provide a particular because of those that assist make Wisconsin America’s Dairyland.