Wisconsin

Jarrid Houston column: Just 4 weeks to Wisconsin walleye opener

Published

2 years ago

April 6, 2023

Jarrid Houston column: Just 4 weeks to Wisconsin walleye opener

Girls and gents, the countdown to the overall spring fishing opener has began. Yearly I inform myself this, however it’s loopy to suppose we will likely be chasing open-water truthful recreation walleyes in a few month.

The Wisconsin opener is Could 6, with Minnesota following on Could 13 — assuming the ice is out. I do not imply to sound like a damaged document, however now’s the time to get the stock so as and be ready. A few of us have already began to switch our ice fishing gear into storage — which additionally ought to be a reminder to take stock and make notes on what wants consideration for subsequent ice season.

Space snowmobile trails are for essentially the most half all closed now, in order we put away our gas-powered snow machines and such, we ought to be “summerizing.” I’ve all the time been a agency believer in taking the time to do the season shift the precise means. This results in far fewer complications and saves time. Additionally, be sure you have checked fishing laws.

On Tuesday evening, a few of us participated within the annual Wisconsin Conservation Congress conferences. It’s an incredible program that permits the neighborhood and members of selective outdoor administration groups to fulfill and greet and undergo subjects of debate.

Though a number of good info was shared from our Douglas County DNR groups and Conservation Congress, a pair fishing subjects caught out: There are each panfish and walleye rule adjustments being thought-about. Some state fishing guidelines may very well be altering across the begin of the 2026 season. I’m on document for supporting such adjustments complete heartedly. In a nutshell, catching fish for our crew is far more essential than harvesting freezer hundreds for consumption.

Okay, let’s dive into the fishing studies:

Lake Superior placed on a show this week with the aggressive storm. Wind, snow, sleet, gentle to chilly, ice and even lightning made an look. The movies of Canal Park have been nothing lower than spectacular. What a lake! Earlier than the large storm, a number of anglers have been discovering choose success testing out spring trolling rituals alongside the North Shore.

Our new pal and fishing information Capt. Tim Nolan from Nolan’s Information Service was prepared to share somewhat data. Tim mentions it may be a battle to run into the primary chunk. With the overcast skies and wind pushing pack-ice round, the baitfish have been scattering. It will probably actually be hours earlier than a chunk. However gritty willpower will ultimately flip fish.

Maintaining on prime of baitfish and mimicking the forage whereas concentrating on the precise depth has been key. Choose colleges of coho salmon have been caught from the Lester River towards the McQuade Protected Harbor and past. Greatest depths have been 50-80 ft of water. Do not be shocked to run into some double hits as the colleges can get aggressive.

With the latest winds, issues are actually stirred up now and it might take a number of days for issues to settle again in. With that stated, some good fishing is upon us as we transfer farther into April. Thanks, Nolan!

St. Louis River panfish have completely slowed down this final week. Now we have been discovering loads of fish, simply not getting them to chunk. Hey, that is fishing generally. Additional that means, even with our superior expertise, we nonetheless received to get the fish to chunk. As of at the moment, we nonetheless have a number of ice within the again bays, however the shorelines and the highest layers are getting comfortable. Machine journey is about to get dangerous as the nice and cozy climate we now have coming will begin to break up shorelines.

It’s good to see the large areas round St. Louis Bay and Superior Bay opening up with resumed big-boat visitors. We’re nonetheless a methods from utilizing the Rice touchdown for fishing boats, however, relying on the upcoming climate, it should not be that for much longer.

Different areas which can be welcoming open-water anglers are in fact the Lake Superior tributary rivers, the place some anglers are tangling with a few brown trout and steelhead. Much like Nolan’s report, time on the water will improve fish catch odds. In any other case, many are taking to the open waters of the Wet River alongside the Canadian/Minnesota border; the Fox River in Oconto, Wisconsin (our journey received delayed this week, however we will likely be there subsequent week); and naturally, the Mississippi swimming pools from the Twin Cities and south.

Inland lakes in each Minnesota and Wisconsin stay principally ghost cities, which is not all that dangerous to provide the fish a break. Most panfish angling success will come from small tungsten jigs tipped with meat or plastics and labored below a Vexilar. Shallower, weedy areas of 6-14 ft will likely be greatest. As standard, do not be shocked to run right into a fish with tooth or a bass from time to time when concentrating on panfish areas.

Much like the river, shorelines will begin to soften up right here these subsequent few weeks. It is nonetheless too early to inform, however we could should cope with fishing opener holding ice on some well-liked fisheries. Be protected and sort to one another and we are going to see you on the water.

Jarrid Houston of South Vary is a fishing information ( houstonsguideservice.com ) on Minnesota and Wisconsin inland waters, the St. Louis River and, in winter, on Lake Superior.

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Wisconsin

Wisconsin Lottery Powerball, Pick 3 results for Jan. 6, 2025

Published

3 hours ago

January 7, 2025

Press Room

Wisconsin Lottery Powerball, Pick 3 results for Jan. 6, 2025

The Wisconsin Lottery offers multiple draw games for those aiming to win big. Here’s a look at Jan. 6, 2025, results for each game:

Winning Powerball numbers from Jan. 6 drawing

17-34-46-66-67, Powerball: 14, Power Play: 2

Check Powerball payouts and previous drawings here.

Winning Pick 3 numbers from Jan. 6 drawing

Midday: 2-2-4

Evening: 4-5-9

Check Pick 3 payouts and previous drawings here.

Winning Pick 4 numbers from Jan. 6 drawing

Midday: 4-1-1-0

Evening: 4-9-0-3

Check Pick 4 payouts and previous drawings here.

Winning All or Nothing numbers from Jan. 6 drawing

Midday: 05-06-07-09-10-13-14-15-16-17-18

Evening: 02-04-06-08-09-12-13-15-17-18-19

Check All or Nothing payouts and previous drawings here.

Winning Badger 5 numbers from Jan. 6 drawing

03-05-06-16-31

Check Badger 5 payouts and previous drawings here.

Winning SuperCash numbers from Jan. 6 drawing

03-13-16-17-21-24, Doubler: N

Check SuperCash payouts and previous drawings here.

Feeling lucky? Explore the latest lottery news & results

Are you a winner? Here’s how to claim your lottery prize

Prizes up to $599: Can be claimed at any Wisconsin Lottery retailer.
Prizes from $600 to $199,999: Can be claimed in person at a Lottery Office. By mail, send the signed ticket and a completed claim form available on the Wisconsin Lottery claim page to: Prizes, PO Box 777 Madison, WI 53774.
Prizes of $200,000 or more: Must be claimed in person at the Madison Lottery office. Call the Lottery office prior to your visit: 608-261-4916.

Can Wisconsin lottery winners remain anonymous?

No, according to the Wisconsin Lottery. Due to the state’s open records laws, the lottery must, upon request, release the name and city of the winner. Other information about the winner is released only with the winner’s consent.

When are the Wisconsin Lottery drawings held?

Powerball: 9:59 p.m. CT on Monday, Wednesday, and Saturday.
Mega Millions: 10:00 p.m. CT on Tuesday and Friday.
Super Cash: 9:00 p.m. CT daily.
Pick 3 (Day): 1:30 p.m. CT daily.
Pick 3 (Evening): 9:00 p.m. CT daily.
Pick 4 (Day): 1:30 p.m. CT daily.
Pick 4 (Evening): 9:00 p.m. CT daily.
All or Nothing (Day): 1:30 p.m. CT daily.
All or Nothing (Evening): 9 p.m. CT daily.
Megabucks: 9:00 p.m. CT on Wednesday and Saturday.
Badger 5: 9:00 p.m. CT daily.

Missed a draw? Peek at the past week’s winning numbers.

This results page was generated automatically using information from TinBu and a template written and reviewed by a Wisconsin editor. You can send feedback using this form.

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Wisconsin

Packers, Sargento Foods continue ‘Touchdowns for Hunger’ during playoffs for Wisconsin Hunger Relief

Published

10 hours ago

January 6, 2025

Press Room

Packers, Sargento Foods continue ‘Touchdowns for Hunger’ during playoffs for Wisconsin Hunger Relief

Following another successful season of Touchdowns for Hunger resulting in a donation of $104,000, Sargento Foods Inc. will continue donating $2,000 for every Packers touchdown during the NFL playoffs. The Packers ended the regular season with 52 touchdowns.

As the Official Cheese of the Green Bay Packers, Sargento donates $2,000 toward hunger relief in Wisconsin for every touchdown the Packers score during the regular season. These funds are shared by **Paul’s Pantry** in Green Bay and **Hunger Task Force** in Milwaukee who are on the front lines of hunger relief.

“‘Touchdowns for Hunger’ demonstrates our pride for the Packers and our community,” said Sargento Chairman & CEO Louie Gentine. “We’re proud to continue our donation in the postseason and cheering for Packers touchdowns to help feed families across Wisconsin.”

Since it began in 2002, Touchdowns for Hunger has raised more than $1.9 million to help alleviate hunger in Wisconsin and has provided more than one million meals for those in need.

With over 2,500 employees and net sales of nearly $1.8 billion, Sargento Foods is a family-owned company that has been a leader in cheese for more than 70 years. Founded in 1953 in Plymouth, Wisconsin, Sargento is proud to be the company that successfully introduced America to pre-packaged sliced and shredded natural cheeses and cheese blends. Today, Sargento Foods is still based in Wisconsin, where they manufacture and market amazing shredded, sliced and snack natural cheese products, as well as ingredients. Company leadership lives to serve local communities and employees, whom they refer to as the Sargento Family. www.sargento.com.

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Wisconsin

Wisconsin's first Black-founded alcohol distributorship adds new whiskey line

Published

18 hours ago

January 6, 2025

Press Room

Wisconsin's first Black-founded alcohol distributorship adds new whiskey line

Mequon-based Big League Distributing has announced that it will distribute Illinois-made Alexander James Whiskey expressions – a brand created by former Division I college athlete Jesse Steward Jr. – in Wisconsin.

Steward – who was a sprinter and jumper at Purdue University and Lewis University (as well as being an operations supervisor at O’Hare International Airport, which is probably a challenging sport of its own!) – has a bourbon and a rye so far.

Each is distilled by Two Eagles Distillery in Mount Prospect, Illinois, aged four years in charred American white oak barrels and bottled at 90 proof.

“Big League Distributing and Alexander James are a great match,” says Steward, who launched his whiskey brand on his 30th birthday in October 2021. “The BLD team understands that behind every high-quality product is a meaningful story. And those stories are key ingredients.

“Alexander James was born of my family’s rich history passed down to me from my father, his father and so on, each story told over a glass of whiskey. BLD also made history in its founding. Wisconsin is a state of discerning diners and drinkers, and we are confident that Alexander James will resonate.”

The deal is the first to distribute Steward’s whiskeys outside Illinois.

But, I admit I’ve buried the lead here, because Big League Distributing (BLD), founded in March by former professional baseball player Larry Hisle Jr. and journalist James H. Burnett III, appears to be Wisconsin’s first-ever Black-owned alcohol distributor.

“BLD, to the best of our knowledge and that of alcohol industry veterans we consulted, is the first Black-founded, minority-owned alcohol distributorship in Wisconsin,” Hisle says, noting that four years of planning went into the 2024 launch.

“Black-founded because two African American men created the company before bringing in our third partner, an Indian American man (Krishan Mehta), whose father was a successful first-generation immigrant from India.”

In addition to Steward’s bourbon and rye, BLD distributes more than a dozen wine varietals from two different California-based wineries and a New York-Jersey Metro-area importer. Among them are Baker Family Wines, which is co-owned by former LMB star Dusty Baker, and Robert Randolph Prosecco, a label created by Grammy-nominated guitarist Robert Randolph.

“We had a great tequila brand on board as well, but a catastrophic production issue iced that arrangement,” Hisle says. “It has been a roller coaster ride – but thankfully far more ups than downs – as we’ve grown our business over the past five years.

“We’ve learned a great deal, including the solution to the chicken-or-egg question of which to put the most energy into at first/up front: scoring more ‘carriers’ or building up a variety of product offerings and inventory to ensure stability and lower the risk of supply line interruptions.”

What they learned? Focus on the latter and the former will come.

“Now that we’ve got a healthy variety, we’re making an aggressive push to get into more venues,” he says. “We hear from restaurant and tavern owners every week requesting meetings to either taste or coordinate the purchase of our products. This game is a marathon and not a sprint. And we’re in a good place, a great place.”

To help further expand its business, BLD will host an industry tasting event later this month for owners, managers and buyers at local restaurants, taverns, retail outlets and entertainment venues that sell alcoholic beverages.

Of course, the Alexander James Whiskey bourbon and rye will be featured.

“We’re especially excited to work with Jesse Steward, founder of Alexander James, for several reasons,” Hisle says. “His distillery produces quality whiskeys. To date, his products are the closest to Wisconsin that we carry, geographically. So, the logistics will be easier.

“And there’s a personal element. We want people to work with us because we offer great products and service. But we recognize that we’ve made history with our entree into the wholesale alcohol business. To be executives on the distribution side of this industry is extremely rare for people of color, especially Black Americans. It’s less rare but still something of a novelty to see ‘us’ on the production side. So we feel a bond with Jesse as both his operation and ours push to rise and thrive in this industry.”

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