Wisconsin
For jobs paying at least $50K a year in Wisconsin, about two-thirds require a college degree, according to a new report
About two in three jobs paying $50,000 a year or more in Wisconsin require some sort of college degree, according to new nonpartisan research. And that demand for a degree is expected to increase.
The nonprofit Wisconsin Policy Forum analyzed the state’s projected job openings from 2020 to 2030, how much those jobs pay and what type of degree is usually needed to get one. Released this month, the research puts Wisconsin-specific numbers to a national issue that lawmakers, educators and students alike are grappling with: how to make higher education accessible and affordable, especially given the time and money it takes to earn a degree.
An analysis by the University of Wisconsin-Madison found Wisconsin’s student loan debt is low compared to most other states. Federal student loans still directly affect more than a half-million Wisconsin residents — an estimated 715,800 people — for an average of $32,230 in loans each; that’s nearly one in four people in the labor force, according to 2020 data.
Wisconsin is incentivizing K-12 schools to create programs to give high schoolers experience firsthand with jobs and college before they graduate. In part, that’s in response to the cost of college and workforce shortages. More high schoolers statewide are participating in dual enrollment programs, for example, which allow them to earn free or low-cost college credits. State lawmakers have recently increased funding pools for youth apprenticeship and high school programs leading to credentials in high-demand jobs.
The Wisconsin Policy Forum’s recently released report defines a “high-paying job” as paying at least $50,000 annually. That’s equivalent to $24.04 an hour, according to a wage calculator by financial company ADP. The definition of a “living wage” changes based on whom you ask, but a commonly cited calculator by the Massachusetts Institute of Technology defines it as $16.06 an hour, or just over $33,000 annually, for a single person or $35 an hour, or just under $73,000 annually, for household of one adult, and one child.
Either way, those wages are much higher than Wisconsin’s minimum wage of $7.25, or hourly pay for its most common, lowest-paying jobs. For example, school bus monitors are paid an average of $12.60 an hour; child care workers $13 and home health care aides $14.09, according to Wisconsin-specific data from the U.S. Bureau of Labor Statistics.
More: Wisconsin politicians have specific goals for careers-focused education. What are they?
Report: For jobs paying over 50K annually, 58% usually require a four-year degree
Whether because of retirements or career changes, job projections suggest an average of 357,000 positions need filling annually from 2020 to 2030.
Most of those open jobs — three in four — don’t require a college degree and pay less than $50,000 a year.
The question of how to get a higher-paying job often comes down to training. Focusing their research just on jobs paying at least $50,000 annually, researchers from the Wisconsin Policy Forum found:
- 58.1% of jobs generally required at least a four-year degree;
- 5.9% generally required a two-year degree, certificate or technical diploma;
- 36.1% generally required related training or experience, but not a traditional degree.
Of the most in-demand, higher-paying jobs in Wisconsin, the one most in demand through 2030 is nursing. The field sees more than 3,600 openings each year and pays an average annual salary of $73,540. Becoming a registered nurse at minimum requires a two-year degree associate’s degree, although many prospective nurses go through four-year degree programs.
Just 7% of job openings in Wisconsin pay at least $75,000 annually. Of those, 91% require at least a bachelor’s degree, according to the Wisconsin Policy Forum analysis.
Still, 1 in 3 higher-paying jobs don’t come with requirements for traditional degree
Reading between the lines, the Wisconsin Policy Forum report suggests a substantial portion of jobs paying over $50,000 a year — over one in three, or 36% — don’t require a college degree.
Five of the 10 most in-demand, higher-paying jobs in Wisconsin through 2030 fall into that category. They include:
- Sales representatives, such as in manufacturing and wholesale
- Agricultural managers, such as farmers and ranchers
- “First-line supervisors of production and operating workers,” a job title used by the U.S. Bureau of Labor Statistics to describe managers in several industries, such as manufacturing and retail
- “First-line supervisors for office and administrative support workers,” another U.S. Bureau of Labor Statistics title, which describes office or administrative managers in industries like manufacturing, transportation, business support or health care
- Carpenters
Many high-paying jobs that don’t technically require a degree do require apprenticeships. That means they still come with time spent in a classroom and, often, years of on-the-job training.
Apprenticeships in Wisconsin are overseen by the Department of Workforce Development. State standards require apprentices to spend at least 144 hours taking classes related to their profession, usually through a technical college. Employers must also pay an hourly wage for an apprentice’s time learning in the classroom. The state does not require employers to cover tuition or per-credit costs, although many do in exchange for employment commitments.
More: What’s a good paying job in Milwaukee? These are the industries with the highest-paid workers
Cleo Krejci covers higher education, vocational training and retraining as a Report For America corps member based at the Milwaukee Journal Sentinel. Contact her at CKrejci@gannett.com. Follow her on Twitter @_CleoKrejci. Support her work with a tax-deductible donation at bit.ly/RFADonation.
Wisconsin
Wisconsin football insider: Why a third-quarter interception proved costly in Badgers’ pursuit of Axe
MINNEAPOLIS – A look back at Wisconsin’s 17-7 loss to Minnesota on Saturday, Nov. 29, in the Battle for Paul Bunyan’s Axe.
Big picture
This one hurt for Wisconsin on a few fronts. First, they missed a chance to build on a run of two wins over ranked opponents in a three-game span by getting a road win over a beatable opponent. Second, they went home without the Axe for the second straight season. Third, they wasted an effort by the defense that resulted in just 218 total yards for the Gophers. The loss leaves Wisconsin with a 4-8 mark for the season and a 2-7 record in the Big Ten that ties it for 14th. Last year they tied for 12th in the 18-team conference.
UW schedule | Standings | Box score
Turning point: Minnesota turns interception into points
The first two times Wisconsin turned over the ball, the defense and/or special teams bailed out the offense. The Badgers weren’t so fortunate the third time. Safety John Nestor undercut a route toward the sideline for Trech Kekahuna with about 6½ minutes to go in the third quarter and returned the interception 68 yards to the Badgers 16.
Three plays later redshirt freshman quarterback Drake Lindsey hit tight end Jameson Geers for a 13-yard touchdown with 5 minutes 4 seconds to go in the third quarter. It was the only score of the second half and it gave the Gophers a 17-7 edge against a team that reached that point total just three times this season. In other words, the sequence left the Gophers in really good shape.
Thumbs up: Jackson Acker’s concentration pays off; Ben Barten blocks another field goal
- Tight end/fullback Jackson Acker’s tight-rope act along the sideline in the end zone resulted in a 1-yard touchdown pass from Carter Smith.
- Ben Barten blocked his second field goal of the season, a 38-yard attempt in the first quarter that kept the game scoreless. His block against Washington on Nov. 8 prevented the Huskies from tying the game in the fourth quarter.
- Linebacker Cooper Catalano led the Badgers with 10 tackles, which moved him into second place on the team with 61 stops.
- Right guard Kerry Kodanko, who came on for Colin Cubberly last week, started his final game and played throughout.
Thumbs down: Badgers’ struggle with punt game, creating turnovers
- Punter Sean West, who entered play averaging 51.2 yards per punt, averaged 29.2 yards in four punts. His punts of 35 and 11 yards in the second quarter helped flip the field in Minnesota’s favor.
- The Badgers failed to create a turnover, meaning they did not create a turnover on the road this season.
- Mason Posa took the blame for Darius Taylor’s 49-yard touchdown run in the second quarter.
Up next for Wisconsin: Signing day, transfer portal
The Badgers won’t have to wait for long to dive into the offseason. Wednesday marks the beginning of the early signing period for high school recruits. Wisconsin has 13 commits it will try to keep in the fold over the coming days.
Badger players won’t be able to officially enter the portal until Jan. 2-16, but some will likely announce their intention to do so well before them. Expect Wisconsin to be active in the portal again.
Wisconsin
Wisconsin’s Best-Kept Secret From Tourists Is A Lovely Village Outside Milwaukee With Tasty Eateries – Islands
If you hear the words “food” and “Wisconsin” and all your brain comes up with is cheese, well, no one would blame you. But despite the nickname, America’s Dairyland state has much more culinary variety to offer. To find out firsthand, make your way to the adorable village of Hartland, just 20 miles from Milwaukee, where you’ll discover an array of delicious restaurants. From Italian food to Mexican cuisine to steak and beyond, this charming hidden-gem town of under 10,000 residents punches well above its weight class when it comes to quality eats.
Like other tasty Wisconsin destinations — such as the foodie utopia of Eau Claire and its revitalized downtown and scenic river trails or Sheboygan, Wisconsin’s “Bratwurst Capital” serving German flavors, brews, and foodie festivals – Hartland is well worth a trip for the discerning (and hungry) visitor. Bring your appetite, and be ready to be wowed not only by the food but by the welcoming nature of this underrated and friendly village. To get here from Milwaukee, it’s a simple 30-minute drive – making Hartland the perfect dinner date or day-trip destination from the city.
Grab a casual breakfast or lunch bite in Hartland
Start your day in Hartland off right with a visit to Birch & Banyan Coffee. Its slogan, “Come for the coffee, stay for the connections,” perfectly describes this adorable shop’s welcoming energy — and aromatic brews. Order a classic coffee, or opt for one of Birch & Banyan’s unique seasonal specialties, such as November’s caramel apple mocha. Feeling peckish? While this adorable coffee haunt doesn’t have a full kitchen, it has — in the true spirit of community — partnered with a lineup of other local food vendors to offer grab-and-go pastries, açai bowls, salads, and sandwiches, among other items.
For an unbeatable lunch deal, head to Beer Snobs Ale & Eats for its $12 lunch menu. Tuesdays through Fridays from 11 a.m. to 2 p.m., diners can tuck into hearty American classics ranging from bourbon BBQ bacon cheddar burgers to BLTs to chicken wings. If you’re in the mood for lighter fare, fear not — the menu also includes salads and wraps. And with 24 tap lines behind the bar, this is the perfect place for avid craft beer fans to grab a drink — but unlike what the tongue-in-cheek name would suggest, it’s a warm and inviting spot for all.
Book a table at one of Hartland’s tasty dinner spots
Planning a date night, a family occasion, or a night out on the town with friends? Hartland has plenty of classy and delicious options for a memorable dinner. Chief among them is The Inn, which prioritizes top-tier ingredients, wood-fired cooking, and deep relationships of care with local food growers and producers. Here, you’ll find elevated dishes that are sophisticated but unpretentious. Start off with a sharing bowl of marinated olives with fennel pollen and lemon zest, the house focaccia, or a creative take on deviled eggs, before ordering your main from a list of tantalizing choices. Don’t skip out on a glass of wine with your meal — the wine list here is carefully crafted to highlight independent winemakers and features organic and biodynamic pours.
If you’d prefer to keep it simple with a tried-and-true classic, family-owned Palmer’s Steakhouse is award-winning and serves up steaks, ribs, chops, and an assortment of seafood. You certainly won’t go hungry here: depending on your entrée, you’ll likely also be served a soup or salad, as well as a side of baked potato, pasta, or vegetables. Here, too, don’t overlook the exemplary wine list, which features over 200 selections. Palmer’s may not call itself “The World’s Best Steakhouse” (that’d be a family-run Buenos Aires restaurant that’s a Michelin-star winner), but a meal here is sure to be delectable. No matter where you snag a reservation in Hartland, the eateries in this lovely and underrated village will keep you coming back for more.
Wisconsin
Much of Wisconsin gets winter storm warning Saturday; latest forecast
Weekend snow could impact thanksgiving week in southern Wisconsin
Weekend snow could impact thanksgiving week in southern Wisconsin
Days after more than a foot of snow fell in northern Wisconsin, another winter storm could bring anywhere from six to 11 inches of snow to the southern half of the state.
All of southern Wisconsin is under a winter storm warning beginning Saturday, Nov. 29, according to the Milwaukee/Sullivan National Weather Service office.
The warning goes into effect beginning at 3 a.m. Saturday, Nov. 29 until 6 a.m. Sunday, Nov. 30 for the following counties: Marquette, Green Lake, Sauk, Columbia, Iowa, Dane, Jefferson, Lafayette, Green, Rock, Walworth, Racine and Kenosha.
The winter storm warning extends into southeastern Wisconsin beginning at 6 a.m. Saturday, Nov. 29 for Fond du Lac, Sheboygan, Dodge, Washington, Ozaukee, Waukesha and Milwaukee counties. The warning will expire at 6 a.m. Sunday, Nov. 30.
In northeast and central Wisconsin, the National Weather Service in Green Bay has issued a winter storm warning from 9 a.m. Nov. 29 to 6 a.m. Nov. 30 for Wood, Portage, Door, Waupaca, Outagamie, Brown, Kewaunee, Waushara, Winnebago, Calumet and Manitowoc counties. Snow is expected to be six to nine inches.
Lesser amounts of snow — between two and eight inches — are expected to the north, up to the Michigan border. Marathon, Menominee, Oconto, Shawano and southern Marinette counties are under a winter storm watch from morning through late night Saturday, Nov. 29.
In the western and southwest parts of the state, the National Weather Service in La Crosse has issued a winter storm warning between 3 a.m. Nov. 29 to 6 a.m. Nov. 30 for Adams, Juneau, La Crosse, Monroe, Buffalo, Jackson and Trempealeau counties, with five to nine inches of snow expected.
There’s also a winter storm warning between midnight Nov. 28 and 6 a.m. Nov. 30 for Crawford, Grant and Richland counties, with eight to 11 inches of snow expected.
The storm is expected to be a “long duration snow event,” NWS meteorologist Kevin Wagner told the Milwaukee Journal Sentinel.
Wagner said those traveling for Thanksgiving should keep an eye on the forecast.
“If you can alter plans to avoid the worst conditions, that would probably be the best idea,” he said.
Wisconsin weather radar
What to do in a winter storm
During winter storms, NWS advises staying inside, stocking up on food and water, and charging essential devices in case of power outages. If your heat goes out, NWS says you should:
- Close off unneeded rooms.
- Place towels or rags in cracks under doors.
- Close blinds or curtains.
- Eat and drink to provide your body with energy.
- Wear layers of loose-fitting, lightweight and warm clothing.
If you are without shelter, you can visit the 211 Wisconsin website or call 211 to locate nearby warming services.
NWS also advises against driving during a storm, as conditions can create dangerous driving conditions. For live updates on road conditions and accidents in Wisconsin, you can check out the 511 Wisconsin map.
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