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Hot dog! Food trucks across northeast North Dakota hit road, serving up BBQ, comfort food and other staples

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Hot dog! Food trucks across northeast North Dakota hit road, serving up BBQ, comfort food and other staples


GRAND FORKS — Joe Bertrand has found people will show up for hot dogs, rain or shine.

“I can’t believe how hardcore hot dog people are – it’s been raining, thunder storming and they’re standing under the awning,” Bertrand said, beckoning to a red- and white-striped awning over his bright red food truck.

In May, Bertrand opened

Hippie Gone Hotdog

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, a food truck with a menu consisting solely of different kinds of hot dogs. He is also the owner of Paula’s Cafe in Mayville, North Dakota, which he is selling at the beginning of 2024.

Bertrand intended for the summer to be a test run before going full time with Hippie Gone Hotdog next year, but the demand for his truck around the region was far greater than he anticipated.

“My idea was just to kind of poke around and see what it’s like, kind of get my toes in the water a little bit,” Bertrand said. “Then I put my first Facebook post up, and within a week I was booked out for a month.”

Joe Bertrand prepares hotdog

Maeve Hushman / Grand Forks Herald

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It’s not just Bertrand experiencing a high demand for food on the go. Across the region, food truck owners are revving up for a busy summer of serving customers at fairs, festivals and any other place where they can find a spot to park.

The types of events people hire food trucks to cater have been one of the biggest changes in the food truck industry over the years, said Elena Longtin of Neche, North Dakota. She has been operating

Bourbon Barrel BBQ

since 2018 after buying the business from its former owner.

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“We were normally thinking of food trucks as going to fairs and bigger outdoor events,” Longtin said. “The dynamic has changed.”

Along with the typical events, Longtin finds herself at smaller gatherings like graduations, family reunions and nursing home staff appreciation events. She markets her business as a way to take some of the pressure off of event hosts when planning an event. Instead of having to worry about cooking for guests, people who hire Bourbon Barrel BBQ can enjoy the event and have more options than if they were cooking for the event themselves.

“It is nice that we’re starting to hit some different niches,” Longtin said.

Longtin serves smoked brisket and pork, as well as grilled chicken for people who do not like smoked meat. Her menu also includes fusion dishes and gluten free options.

Over the summer, Longtin primarily sets up shop in the small communities in Walsh, Pembina and Cavalier counties. In October, she parks at the Pembina County Fairgrounds in Hamilton, North Dakota, to serve food to people working the sugar beet harvest.

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“We’re not your typical food truck that’s at all the big food truck rallies and all these things because we are lucky enough to be able to stay local, so I’m super grateful for that,” Longtin said.

Small-town stops fill most of Bertrand’s calendar as well. Since the start of the COVID-19 pandemic, he has noticed a decline in the number of local restaurants in the region’s smaller communities.

“There aren’t a lot of places to eat in small towns, so I’ve got some evenings in small towns,” he said.

With her food truck

For Crepes Sake

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, Sabine Wallace of Middle River, Minnesota, frequents county fairs and local businesses across northwestern Minnesota. With a menu of two savory crepes and three sweet crepes, she has found that having a mobile business provides a variety of venues and customers.

“Different crepes sell differently at different events,” Wallace said. “I think it’s more fun being able to go around instead of being in a permanent location.”

Esther Donohue of Pekin, North Dakota, has been operating

Sweet Prairie

food truck out of her trusty truck, ‘Clyde,’ for three years.

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“Like a workhorse,” she said. “A Clydesdale.”

Donohue, a professionally trained chef, shifted to running a food truck after she grew bored of running her catering business. Sweet Prairie focuses on using local ingredients to create inventive twists on classics, like different variations on loaded fries, mac and cheese, and even tacos.

“I tell people they’re not like authentic Mexican tacos, they are definitely North Dakota tacos,” Donohue said.

Sweet Prairie

Esther and Lily Donohue of Sweet Praire in their food truck “Clyde”

Maeve Hushman / Grand Forks Herald

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In its three years in operation, Sweet Prairie has found a lot of success and gained a following in the food truck industry, but Donohue says success is not guaranteed and it is not easy work.

Food truck owners wear a lot of different hats – they manage their business, run social media pages, book events and cook the food.

“You pay all the bills and do all the grocery shopping. All the prep,” Donohue said. “So it’s a lot of work.”

Startup costs include the truck and the kitchen equipment inside. Once the food truck is running, there are everyday costs like ingredients, gas and propane. There are also additional costs that come from keeping the truck in line with North Dakota food code regulations that can change.

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Donohue gave the example of the new requirement that food trucks have air vents, which, according to her, have put a lot of food trucks out of business.

But for entrepreneurs willing to put in the work and invest the funds, the demand is there, Donohue said.

“I think it’s going to keep growing as long as you’re doing it right and you’ve got a passion for it,” she said.





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Zebra Mussels In North Dakota Lakes: Will It Really Be That Bad?

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Zebra Mussels In North Dakota Lakes: Will It Really Be That Bad?


Zebra mussels are going to ruin all of our lakes right?

Okay, I know I’m going to take some heat on this, but here goes.  We’ve been hearing about zebra mussels for a long time now.  How they will destroy ecosystems, ruin beaches, clog up water intakes, compete with native species, etc.

You’ve seen the commercials and billboards from North Dakota Game and Fish, “Clean, Drain and Inspect.”  Zebra mussels are a problem, but is it really all doom and gloom?  More on that in a moment.

Zebra mussels are now in several North Dakota lakes and rivers, and you can bet more will be added in the future. 

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They include the Red River, Lake LaMoure, Lake Ashtabula, Lake Elsie, the James River, and the Sheyenne River all in eastern North Dakota.

So far western North Dakota has been spared, but you can bet zebra mussels are coming.  Here’s a map and more on ANS-infested waters in North Dakota.

Humans are considered the primary transporter of zebra mussels, but there are other spreaders.  According to Researchgate, waterfowl can transfer zebra mussels at the larvae stage.

What are we going to do about millions of migrating waterfowl each year?  Not to mention other shorebirds, reptiles, and even mammals.

I’m very familiar with zebra mussels.  I have a cabin on Enemy Swim Lake in northeast South Dakota.  We’ve had zebra mussels present in the lake now going on for 3 years.

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(A very small zebra mussel that was found on our beach this past weekend.)

Enemy Swim is located about 5 miles south of Pickerel Lake in South Dakota.  Pickerel Lake has had zebra mussels for a few years longer than my lake.

Despite joint efforts from Fish and Game, cabin owner volunteers, and interns from Fish and Game with inspection points at the boat ramp, zebra mussels still found their way into my lake. I know we all did our part to prevent it, but I sometimes think that eventually, nature will take its course.

Will zebra mussels really ruin a lake? 

There’s a lot of big claims and theories out there.  No doubt it will affect your beach life.  You will have to wear water shoes because zebra muscles can be sharp and could cut your feet.  I know I swim with my water shoes normally anyway, as I don’t like creepy crawlies touching my feet in the water.

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Will zebra mussels cause your lake property values to crash? 

To be honest, no sign of that anywhere.  Much of Minnesota’s lakes are infested with zebra mussels.  People are still spending millions of dollars for cabins on Minnetonka, Pelican, or Detroit Lakes area lakes.

Even Pickerel Lake, next to my lake has people snatching up some very expensive million-dollar cabins. You can’t even find a cabin for sale on my lake.  According to swnewsmedia, there’s no link between a drop in property values and zebra muscles.

Zebra mussels will actually clear up the water they infest.

This might improve the fishing, depending on the lake.  Species like Smallmouth Bass, Perch, Walleyes, and even panfish are known to gorge on zebra mussels.  You might catch bigger fish because of this.

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With cleaner water means you will have more sunlight and more vegetation in the lake.  Again, this is thought to improve the size of the fish.  Fish will have more places to hide and grow bigger.  It may cause anglers to adapt to new strategies to catch fish.  In some cases, it could make fishing more difficult.

As far as whether zebra mussels will destroy the ecosystem of lakes?

I’m going to come right out and say it.  I think this is highly exaggerated.  I’m not a biologist and don’t claim to be one.

Zebra mussels have been in the Great Lakes since the 1980’s.  The Walleyes and Smallmouth Bass have never been bigger.  People are still catching fish and lakes are still alive.

Zebra mussels have been in Minnesota lakes now for decades and the cabin owners I know say nothing has changed except a little extra cleaning on the docks when they pull them out each year.

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Lakes like Lake of the Woods, Mille Lacs, and all of the lakes around Detroit Lakes are still alive and well.

Let’s face it: Even the highly prized Walleye is an invasive species to lakes in our area. 

In conclusion:

When zebra mussels reach your favorite lake it will certainly change the ecosystem. Your “lake life” will likely have to adapt to some necessary changes.

However, will zebra mussels turn your lake into a barren wastewater? I don’t think so.  Adapt or die.  That’s life in a nutshell.

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Do I want zebra mussels in our lakes?  No, of course not.  However, I’m being realistic.  Sometimes you have to look for the good with the bad.

North Dakota’s Top 11 Lakes According To Our Fans

Plant Some Of These In Your Garden to Keep Mosquitoes Away

As we previously told you, mosquitoes are the most dangerous creatures on earth. If you want to keep them away from you’re yard, these plants can help!

Gallery Credit: Michelle Heart





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Color of Hockey: Rangers prospect Emery 'comfortable' heading to North Dakota | NHL.com

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Color of Hockey: Rangers prospect Emery 'comfortable' heading to North Dakota | NHL.com


Murphy played quarterback for North Dakota from 1960-62 and was its coach from 1978-79. He left a lasting impression on Eric Emery, especially after Cal Fullerton went 12-0 in 1984. Murphy died Oct. 29, 2011.

“I guess I kind of transported into EJ, the sense of respect I have for Gene Murphy and what he did for us at Cal Fullerton,” said the elder Emery, who went on to become a linebacker for the BC Lions, Calgary Stampeders and Ottawa Rough Riders of the Canadian Football League from 1985-87.

“He brought us together and he actually told us that we were going to be champions because he saw the capability in us. I just had to have him (EJ) go look at North Dakota because Gene came from there and a lot of his coaches that he brought with him came from there and they were such good guys. So I figured North Dakota must have something going on.”

There’s also a North Dakota connection between the younger Emery and NTDP coach Nick Fohr, who was born and raised in Grand Forks and regularly attended UND games with his father Roger, who was an off-ice official right up until when he died of cancer in January 2023.

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“Oh yeah, we talked about it, for sure,” Fohr said. “Pretty cool place for me and it’s pretty cool to have somebody like EJ interested in that place.

“When people think of an EJ Emery, a Black kid that that’s looking to play hockey, rarely are they going to place him in North Dakota, right? We had some really good conversations about the city, the town and what it’s like. From talking to EJ and his family, they (UND) did a really, really, really good job in the recruiting process in making him feel comfortable, letting him see what it’s like and meeting some football players and other people. It just felt like home to him is how I took it.”

North Dakota hockey coach Brad Berry said Emery had been on the team’s radar since he played for Yale Hockey Academy in Abbotsford, British Columbia, in 2021-22.

“When we got to the recruiting process, he got to know us, we got to know him and it felt comfortable,” Berry said. “When we recruit players, we have a criteria of what we want in a player: It doesn’t matter where you come from or who you are. It matters what you are as a person, and he checked every box that we had.”

Emery (6-foot-3, 183 pounds) is UND’s first Black player since Akil Adams, a defenseman who appeared in 18 games from 1992-94.

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North Dakota has had diverse rosters since. Washington Capitals forward T.J. Oshie, a United States-born player who is Indigenous, played there from 2005-08. Center Jordan Kawaguchi, a Canada-born player of Japanese ancestry, played for UND from 2017-21 and was team captain in his final season.

Emery’s selection by the Rangers and commitment to North Dakota delighted Adams, who played in the minor leagues and Germany after he left the university.

“I’m still a North Dakota guy through and through,” said Adams, who lives in Detroit. “He’s definitely in the right place and I’m happy to see that there’s actually somebody else there. I just think it probably speaks volumes about the kind of player he is.”



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Huskers add top recruit in North Dakota to 2025 class

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Huskers add top recruit in North Dakota to 2025 class


LINCOLN, Neb. (KLKN) – Matt Rhule and the Nebraska football staff got commitment No. 17 in the 2025 class on Sunday, adding four-star defensive lineman Kade Pietrzak.

The highly sought-after recruit from West Fargo, North Dakota, is the No. 1 recruit in his state and chose Nebraska over Oklahoma, Kansas State and Wisconsin.

Pietrzak checks in at 6-foot-5, 240 pounds and has been on Rhule’s radar since he was hired at Nebraska.

He will join two other defensive linemen in the class of 2025: Omaha North’s Tyson Terry and Malcolm Simpson from Texas.

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Pietrzak is the second-highest rated recruit for Nebraska in this year’s class so far behind Simpson.

Categories: Husker Sports, Sports





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