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Tim McKee will open a Basque restaurant in Minneapolis’ North Loop in 2023

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Tim McKee will open a Basque restaurant in Minneapolis’ North Loop in 2023


Chef Tim McKee, the James Beard Award-winning chef behind landmark native eateries like La Belle Vie, Sea Change and Solera, has introduced his latest enterprise — a North Loop restaurant impressed by Spain’s Basque area.

The menu will probably be influenced by the meals of San Sebastián, Bilbao and Pamplona and primarily be ready over charcoal. However past these particulars, McKee is remaining tight-lipped a few particular location — it is someplace on 1st Avenue — menu objects and even who co-owns the restaurant.

“We’re attempting to play it near the vest, however we wished to get the concept of what we’re doing on the market, as a result of it is so arduous to maintain secrets and techniques,” McKee instructed the Star Tribune. “I have been wandering across the North Loop these days and operating into lots of people, ‘What are you doing right here?’ Now they know.”

The information comes simply as McKee is wrapping up a profitable pop-up at Travail. The expertise was a parade of tapas and pintxos — snacky bites that bars historically serve with drinks.

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The brand new restaurant’s format and even some components could also be acquainted to attendees of the Travail pop-up and followers of McKee’s groundbreaking Minneapolis Spanish restaurant Solera. The geographic focus, nevertheless, will probably be on the Basque area of Spain, versus Barcelona and the Catalan area showcased at Solera.

“It is in some methods a associated delicacies, however in a variety of methods, there are a variety of variations in strategy, so I am actually enthusiastic about that,” McKee stated. “I am not that focused on revisiting what I’ve achieved. I am extra focused on beginning culinary conversations that we aren’t at present having available in the market right here.”

That is the primary restaurant from McKee since his sustainable seafood restaurant Octo Fishbar and Market Home Collaborative closed in St. Paul’s Lowertown neighborhood early within the pandemic. McKee has stored a low profile since then, however his foray again into eating places now comes with a dose of optimism for the business.

“A part of the explanation I have been hesitant to get again in is there’s a variety of strain,” he stated. “The restaurant enterprise has at all times been fairly dangerous, and there is been a variety of financial strain that makes it much more dangerous. However I do see that beginning to enhance a bit, and I believe it is beginning to stabilize.”

McKee has constructed a stellar status as one among Minneapolis’ most beloved cooks and mentors. La Belle Vie, McKee’s first restaurant would garner him the James Beard Award, Minneapolis’ first chef to convey residence the consideration.

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In 2003, he opened Solera in downtown Minneapolis. The restaurant was the primary in what would turn into a wave of Spanish affect within the Twin Cities within the early 2000s. McKee would depart that enterprise years earlier than its eventual closure in 2015.

That was additionally the 12 months La Belle Vie, by then considered the top of nice eating in Minnesota, shuttered. Different eating places which have benefited from McKee’s experience and information of world delicacies embrace Sea Change, the Parasole restaurant group and Masu Sushi & Robata.

Whereas he is mum on the situation, this a part of North Loop is already a restaurant-dense district, with Gavin Kaysen’s Spoon & Steady, the forthcoming Daniel Del Prado restaurant within the former Bachelor Farmer tackle and the under-construction Fhima challenge contained in the previous Ribnick Furs constructing.



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Minneapolis, MN

Man who 'believed the devil was in the walls' charged for shooting, fire at Minneapolis home

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Man who 'believed the devil was in the walls' charged for shooting, fire at Minneapolis home


A man has been charged after shooting his wife and starting a fire in their Minneapolis home over the weekend.

On Tuesday, Lue Xiong, 31, was charged with one count of first-degree arson, second-degree assault with a dangerous weapon, threats of violence and domestic assault..

As previously reported, the Minneapolis Fire Department responded to a house fire on the 1000 block of Irving Avenue North at around 2:30 p.m. on Saturday. While on scene, they notified Minneapolis police about someone with a gunshot wound in the home.

Authorities spoke to Xiong’s wife, who said that he “believed the devil was in the walls” and was acting this way because of the drugs he had used.

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She said he had been using narcotics before and after the shooting and had exhibited similar behavior in the past.

Court records say that during an argument between 6 and 8 a.m., Xiong accused his wife of cheating on him and said that if she didn’t tell the truth, he would shoot her with the AK-47 he was holding. Xiong then shot her once in the leg and had their two oldest children help bandage her injury, court documents state.

The woman said she didn’t call 911 because it was a “tough situation,” and Xiong threatened to shoot officers if they responded to the house.

Later in the day, the woman was alerted by her children that there was a fire in the house that Xiong had started in the laundry room. The woman and the six children, ranging in ages from 8 months to 14 years old, then ran out of the house, the criminal complaint states.

Court records say that Xiong was placed into custody. Officers found a glass pipe with drug residue on it, a baggie with a white crystalline substance inside and a lighter.

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Medical personnel determined the woman had a non-life-threatening gunshot wound to her leg, and she was brought to the hospital.

Through investigation, authorities learned that in prior days, Xiong had shot the wall near a closet he thought “the demon” was going to come through. The woman said Xiong also shot holes up through the floor into their daughter’s room to try and get rid of the demon.

Xiong also told his wife that their youngest child “has the devil inside him,” and he nearly pointed the gun at the 8-month-old before he was stopped, according to court documents.

Police found fire damage to a wall in the basement next to the bedroom. In the home, officials found a bottle with a yellowish/clear liquid that appeared to be gas, multiple guns, ammunition and a glass meth pipe.

Xiong is currently in custody and has his first court date scheduled for April 24.

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Minneapolis, MN

First look: Beloved steakhouse returns at St. Pierre Steak & Seafood in Minneapolis

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First look: Beloved steakhouse returns at St. Pierre Steak & Seafood in Minneapolis


The Schupfnudeln on St. Pierre’s appetizer menu is rich and creamy. (Joy Summers/The Minnesota Star Tribune)

The food: Befitting the name, there’s a long list of steaks, fish and seafood. But you might be distracted by the even longer list of vibrant appetizers, butter-rich sides and dumplings in multiple formats. Go with it. Thick slices of tangerine-colored harissa-cured salmon come with a crespelle, or crêpe, filled with housemade cream cheese ($16). A slice of Patisserie 46 toast is slathered in foie gras mousse, cut into diamonds, and topped with four curlicues of garlic-drenched escargot ($18). Schupfnudeln, or thick, gnocchi-like hand-rolled dumplings, bathe in Gorgonzola cream sauce ($19). Slices of semolina dumplings are buried under a blizzard of Parmesan cheese ($15). And to cut through the richness? Briny crab and seabean salad, a returning Burch favorite ($23).

We didn’t order the pici, one of our favorite Snack Bar menu items ($22), but were happy to know we could still come back for the chewy strands of thick spaghetti with pistachio and ricotta.

The zabuton steak, from Niman Ranch, is served with a trio of sauces. (Joy Summers/The Minnesota Star Tribune)

Maybe because we were filling up by the time we got to the entrees, we were less entranced by a breaded lobster cutlet ($38) and the less-than-tender 6-ounce Zabuton cut of prime Niman Ranch beef ($50). The loup de mer, a whole grilled white fish with stewed artichokes ($32), was an impressive entree we’d order again.

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But our party agreed we would most likely return to indulge in the starters, sharing round after round of small bites. Almost like a, well, snack bar.

A small wedge of toasted bread is topped with a beige creamy spread and in the center is a dark brown escargot.

The richness of the foie gras and escargot toast makes it a good dish to share. (Joy Summers/The Minnesota Star Tribune)

The drinks: Cocktails were stiff and fruity, including a blood-orange-yuzu-pomegranate cosmo; an autumnal drink built from gin, rosemary honey and a Sicilian amaro; and a spicy fresno-pepper-infused tequila cocktail ($15-$16). Equal attention is paid to nonalcoholic concoctions. And the “gin parade,” a holdover from Snack Bar, lets you choose-your-own G&T adventure. Wines by the glass start at $11.

The vibe: While there are hints of the former Snack Bar on the menu, it’s really the space that keeps its memory alive. It looks the same: supper clubby red booths line the exposed-brick outer wall, perfect for canoodling, with a view of the bar from every table. But for all the intimacy of the room, we wouldn’t call it quiet inside. And eclectic doesn’t begin to describe the attention-grabbing playlist during our visit.



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Special ed faces cuts as Minneapolis schools struggle to close $75M budget gap

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Special ed faces cuts as Minneapolis schools struggle to close M budget gap


Minneapolis school board members Tuesday night began detailing difficult cuts they expect to make to close a $75 million budget gap for next school year — including cutting more than 100 positions tied to special education.

District leaders had previously signaled school nutrition and special education would be affected by cuts. Some layoff notices had already been sent. As they met Tuesday night, the board’s finance committee said the total number of position cuts coming hadn’t been finalized.

Protesters at the meeting pushed back on talk of reductions, at one point standing and chanting “Who’s schools? Our schools!” They called on board members to sign a pledge not to touch student-facing special education positions.

Daniel Degnan, a parent with a son in a special education program, told board members his son had attended a Minneapolis school with an underfunded special education program in the past and the difference was drastic.

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“I’m not worried about if my son will regress, but by how much,” said Degnan, adding that his son is flourishing now with the help of speech device and proper support. “These cuts would not be simple restructuring of staff and resources at Dowling Elementary. It would be a complete and utter denial of education for our most vulnerable.”

Board members said they were focused on cutting positions that weren’t student-facing and were trying to minimize direct effects on classrooms. They said cuts to math and literacy staff were minimized. They said no programs aimed at helping students of color were eliminated.

Among the money-saving proposals, board member said plans include:

Collin Beachy, chair of the school board, praised the staff for its work providing the board detailed budget data and options.

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“I’ve been saying to you guys for months now about how much hard work I know that you’re all doing and how painful and stressful it can be,” Beachy said. “You know, we’ve asked for transparency and I think that we’ve gotten it on steroids here.”

Now the state’s fourth-largest district, Minneapolis has struggled for years with budget deficits driven largely by shrinking enrollment. Last year as the district faced an even larger budget gap of $110 million, it drew from its reserves, cut jobs and left nearly 5 percent of its open staff positions unfilled to make ends meet. Some of the cuts included positions in finance, human resources and cleaning staff.

Officials in recent months have also been examining the district’s building use for possible savings. They’ve estimated Minneapolis Public Schools is operating now at 65 percent of the enrollment the buildings could ideally support, though district leaders haven’t said whether they plan to close buildings and they did not speak to the issue Tuesday night.

The full board is expected to approve a final budget in June.

A recent survey by the Association of Metropolitan School Districts shows all but a few Twin Cities area districts are dealing with deficits, many in the millions of dollars. 

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Added together, districts expect to see a shortfall of $280 million. That would slip to $264 million if Gov. Tim Walz’s budget proposal is approved. Those numbers are slightly better than the more than $300 million in expected shortfalls districts reported last year.



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