Health
Kansas announces measles outbreak with 10 cases reported
Kansas has joined nearly 20 other U.S. states in reporting rising measles cases.
The Kansas Department of Health and Environment (KDHE) reported 10 cases of measles throughout Grant, Morton and Stevens counties as of March 21.
All 10 cases were identified in children aged 0 to 17.
Nine of these kids were unvaccinated.
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One individual was confirmed as under-vaccinated, having only received one of the two MMR vaccine doses.
No hospitalizations or deaths have been reported in the state.
All 10 measles cases in Kansas were identified in children aged zero to 17 who were either unvaccinated or under-vaccinated. (iStock)
KDHE noted that additional cases are “likely to occur” in the outbreak area and surrounding counties due to measles being “highly contagious,” especially for those who are unvaccinated.
Measles infections have continued to spread across the U.S., as the CDC marked 378 total cases in 2025 on March 21.
Numbers are still climbing in West Texas, where the largest outbreak currently has 327 confirmed cases as of March 25.
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Most cases nationwide have occurred in school-aged children who are unvaccinated.
KDHE advised healthcare providers to look out for patients with “febrile rash illness” and other symptoms of measles, including fever, cough, runny nose, red, watery eyes and a rash on the face and body.
Raynard Covarrubio fills a syringe with the MMR vaccine at a vaccine clinic put on by Lubbock Public Health Department on March 1, 2025, in Lubbock, Texas. (Jan Sonnenmair/Getty Images)
Healthcare professionals should also be on “high alert” for patients who’ve recently traveled internationally, or to U.S. locations where outbreaks have occurred, have frequent contact with unvaccinated individuals, or are unvaccinated themselves.
KDHE instructed suspected and infected patients to isolate themselves at home for four days following the start of a measles rash.
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“Persons that are susceptible to measles and exposed should be excluded from working in an adult care home, correctional facility, or health care facility and attending or working in a school, childcare facility, or adult day care for 21 days following the last exposure,” the health department noted.
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To prevent measles, KDHE recommends two doses of the measles, mumps and rubella (MMR) vaccine for adults and children, especially for residents of affected counties.
In a recent on-camera interview with Fox News Digital in New York City, Dr. John Whyte, WebMD chief medical officer and practicing physician, emphasized that measles is “one of the most contagious respiratory viruses.”
An expert warned that measles is “much more contagious than COVID.” (iStock)
“Measles is much more contagious than COVID,” he said. “It’s a factor of several times more contagious.”
One infected person can impact about 10 to 15 other people, according to Whyte.
There are multiple ways to protect yourself from infection, the doctor noted, including being aware of your surroundings and wearing a mask in areas in which cases have been detected.
Whyte also recommended “good handwashing” after touching surfaces, as well as keeping surfaces clean, since virus droplets can stick and spread when contact is made.
Fox News Digital reached out to KDHE for comment.
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An accidental lab discovery has opened the door to entirely new ways of preventing the flu.
While investigating how influenza replicates, researchers discovered that different flu strains use completely different strategies to infiltrate human cells, SWNS reported.
By targeting the specific molecules the viruses rely on, scientists found that they could block them from entering new cells and halt their replication altogether.
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Researchers say these “fundamental insights” into seasonal influenza highlight a clear path toward developing better preventive medications.
“The hope is that fundamental, curiosity-based research like this helps to pave the way for novel strategies to treat and prevent influenza infections,” principal investigator Dr. Emily Bruce, from the University of Vermont’s Larner College of Medicine, said in the SWNS report.
While investigating how influenza replicates, researchers discovered that different flu strains use completely different strategies to infiltrate human cells. (iStock)
While several flu strains cause illness, H1N1 and H3N2 influenza A viruses are the most common. However, current flu tests cannot differentiate between them, and clinical treatments are identical for both.
Although vaccines and antivirals are available, Bruce noted a “dire” need for better medications to stop the virus from spreading cell to xxcell.
“You don’t get sick when a virus is in one cell,” he noted. “You get sick because a virus replicates itself and goes into many more cells.”
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The study, which was published in The Journal of Virology, originally aimed to map how viral RNA segments are transported within cells to create new viral particles.
The team used H1N1 and H3N2 viruses isolated from the nasal passages of positive patients in 2022.
Clinical treatments remain identical for both primary strains of the flu virus. (iStock)
During the investigation, the team unexpectedly stumbled upon a cellular pathway that blocked the virus from entering lung cells, SWNS reported.
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The data revealed that when a specific human protein called Rab11B was depleted, H3N2 viruses failed to enter human lung cells. H1N1 viruses were completely unaffected.
Using reverse genetics, the team mapped this defect and uncovered a brand-new, H3N2-specific role for Rab11B during viral entry.
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This discovery challenged the scientific assumption that all flu viruses enter cells the same way.
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“Viruses are like pirates from different countries hijacking someone’s ship,” Bruce said. “Different viruses, like different types of pirates, use different methods to get onboard.”
This discovery challenged the scientific assumption that all flu viruses enter cells the same way. (iStock)
“We had previously thought that all flu viruses used the same way to get into a cell, but we discovered that this is not true,” she went on. “H1N1 and H3N2 need different proteins to get in, and if you get rid of the right protein, a specific virus can’t get in.”
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While these findings identify a critical cellular pathway for viral entry, the study was conducted using isolated cells, the researchers acknowledged.
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Further research is needed to determine whether blocking the protein is safe and effective within a live, complex human respiratory system.
Bruce and the team hope to conduct further research to determine whether this Rab11B-dependency is a fundamental property of H3N2, or if it’s a trait unique to currently circulating flu strains.
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Eating processed meat like ham, sausage and bacon may be linked to a higher risk of certain types of cancer, according to new research.
While health organizations have already confirmed that processed meat can contribute to colon cancer, this study looked closer at cancers in the upper digestive tract, where the link has historically been less clear.
To understand these connections, researchers from the European Prospective Investigation into Cancer and Nutrition (EPIC), one of the world’s largest long-term nutrition and cancer cohorts, tracked the health and diets of 450,112 people across Europe for an average of 14 years.
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The study group included 131,426 men and 318,686 women, according to the study’s press release.
During the follow-up period, 876 people developed stomach cancer and 215 people developed esophageal adenocarcinoma, which is cancer of the tube connecting the mouth to the stomach.
For female participants, eating both processed meat and white meat was linked to an increased risk of developing the disease. (iStock)
Researchers tracked where the stomach cancers grew, separating them into the upper part of the stomach near the throat and the lower part of the stomach.
The researchers also sorted the tumors into two categories based on how the cancer cells appeared under a microscope: intestinal, which forms more organized structures, and diffuse, in which the cells are more scattered throughout the tissue.
BACTERIA IN YOUR MOUTH MAY TRAVEL TO THE GUT AND TRIGGER STOMACH CANCER, RESEARCH FINDS
After adjusting for other lifestyle factors, the researchers found that for every extra 30 grams of processed meat a person ate per day, their overall risk of stomach cancer went up by 9%. Eating that same extra 30 grams a day was also linked to a 13% higher risk of esophageal adenocarcinoma.
A standard single slice of regular deli-sliced ham or lunch meat averages around 28 grams, according to USDA data and nutritional tracking databases.
An extra 20 grams of white meat, such as chicken and turkey, was linked to a 12% higher risk of cancer in the main body of the stomach. (iStock)
An extra 20 grams of white meat, such as chicken or turkey, was linked to a 12% higher risk of cancer in the main body of the stomach, the researchers noted.
The study also revealed differences between men and women. For male participants, only processed meat showed a clear, statistically significant link to a higher risk of stomach cancer. For female participants, however, eating both processed meat and white meat was linked to an increased risk.
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These findings align with global health benchmarks, particularly those established by the World Health Organization’s International Agency for Research on Cancer.
The agency has long classified processed meat as a known human carcinogen, primarily due to its strong, well-documented links to colorectal cancer.
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However, health organizations have also consistently pointed to a potential, yet less definitive, relationship between these meats and cancers of the stomach.
Eating 30 grams of processed meat a day, or the equivalent to one slice of ham, was linked to a 13% higher risk of esophageal adenocarcinoma. (iStock)
Further scientific investigation is needed to confirm the findings and to account for other underlying risk factors, such as certain stomach infections, which could interact with dietary habits.
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A key limitation of the study is its reliance on self-reported diets, which can sometimes lead to inaccuracies in how participants recall their meat consumption over time, the researchers noted.
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The findings were published in the International Journal of Cancer.
Fox News Digital reached out to the researchers requesting comment.
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