Minneapolis, MN
Petite León named in top-50 New York Times restaurant list
A south Minneapolis neighborhood bistro is amongst 50 named to the New York Occasions’ prestigious “Restaurant Record.”
The NYT included Petite León on its listing of the “50 locations in America we’re most enthusiastic about proper now,” with NYT meals studies and critics revealing their choose of one of the best America has to supply in 2022.
The restaurant at thirty eighth and Nicollet was first opened in October 2020 by James Beard finalist Chef Jorge Guzmán, who has been within the restaurant enterprise for twenty-four years.
In response to the Occasions’ Brett Anderson:
“The chef Jorge Guzmán was born and raised within the Yucatán, and that area’s delicacies animates plenty of his arresting dishes, together with al pastor pork collar, charred broccolini with mole verde and ancho chile-black garlic marinated bavette steak with a vivid piquillo pepper sauce. The aesthetic right here is creative and comfortingly acquainted (sure, there’s a Caesar salad and a flowery cheeseburger), and it extends to the cocktails of Travis Serbus, an area bar veteran and Mr. Guzmán’s enterprise accomplice. They opened Petite León within the fall of 2020, uncertain what the longer term held. What emerged is a complicated restaurant as inviting as a nook saloon.”
Guzmán stated on Instagram he was misplaced for phrases when he came upon his restaurant had been highlighted within the nationwide media.
“W O W. What an incredible honor to be on @nytimes listing of fifty eating places we’re most enthusiastic about!! Kinda do not have the phrases to specific how superb this [is],” he stated.
Earlier than opening Petite León, Guzmán was the mastermind behind the acclaimed Brewer’s Desk on the Surly Vacation spot Brewery in Northeast Minneapolis, for which he was nominated for a James Beard Award.
Surly determined to shut the restaurant, regardless of excessive reward, in 2017.
Guzmán instructed Clever Residing he struggled for awhile after, looking for out what’s subsequent for him. In September 2018, he reconnected with a chef good friend, Ben Rients. Rients requested Guzmán if he can be keen to return to Minneapolis, and a partnership was born.
“This February, I used to be driving up thirty eighth Road in Minneapolis on my method again to La Crosse and occurred to see a For Lease signal within the window on the outdated Blackbird Cafe. I couldn’t name Ben quick sufficient. 4 months later, our restaurant, Petite León, was underway,” Guzmán wrote.
Situated within the Kingfield neighborhood at 3800 Nicollet Avenue, the institution prides itself as a “neighborhood restaurant.”
“Every little thing is made with sustainable, superb native substances, layers of taste, love and a contact of nostalgia,” its web site states.
The eatery was honored by Eater Twin Cities final 12 months, naming Petite León “Greatest New Bar.”
The restaurant is open from 5-10 p.m., Tuesday via Saturday.
Its meals menu options snacks equivalent to piquillo peppers filled with goat cheese, smoked salmon rillette and oysters; different bigger appetizers just like the elote salad, crudité and mussels; just a few choose entrees together with birria, striped bass and pollo al carbon; and arroz con leche and tarta de queso for dessert.
The drink menu options some basic cocktails in addition to a piece known as “The Deep Cuts,” which has extra experimental and unusual cocktails. Petite León additionally has a prolonged wine and agave menu.
Minneapolis, MN
Minneapolis Bakery Is One Of The Nation's Best, New York Times Says
MINNEAPOLIS — Diane’s Place bakery in Minneapolis was included in the New York Times list of “22 of the Best Bakeries Across the U.S. Right Now.”
“This all-day restaurant is where Diane Moua realizes her dream of cooking Hmong American cuisine in her personal style,” the Times wrote.
“It’s also where the career pastry chef proves that spreading her attention across an entire menu doesn’t come at the expense of quality baking. Diane’s Place, which opened last spring, undoubtedly sells a lot of coconut pandan croissants and sweet pork Danishes at breakfast, but it never stops being a bakery. Diners who come in for lunch and dinner are asked if they’d like to start with a course of baked goods. The answer should always be yes. “
Diane’s Place — located in Northeast Minneapolis — opened in 2024. It was one of the Star Tribune’s “Restaurants of the Year.”
According to the Times, the nation is seeing “a bakery renaissance is underway, fueled by a convergence of economics, post-Covid restaurant changes, diners’ tastes and the marketing power of social media.”
Brian Gallagher for the Times said the baked goods gold rush is led by “former fine-dining pastry chefs and entrepreneurial hobbyists-turned-professionals alike.”
See the full list from the New York Times online here.
Minneapolis, MN
Minneapolis police won’t assist ICE with deportations, chief says
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Minneapolis, MN
ElseWarehouse apartments in Minneapolis sell for $40.25M
The ElseWarehouse, a 100-year-old converted apartment building in Minneapolis’ North Loop, traded hands between its developer and a North Dakota company, according to a press release from Colliers.
Great States Development bought the historic apartments in a deal worth $40.25 million, according to a certificate of real estate value. The purchase was a 1031 exchange for Great States.
Greco renovated the building at 730 Washington Ave. N. in the early 2010s according to the press release, utilizing adaptive reuse to turn the 1920s warehouse into a series of 116 apartments, which consist of one-, two- and three-bedroom units.
The price works out to nearly $347,000 per unit. That is about $42,000 more than the per-unit price of the North Loop’s Maverick Apartments’ $304,761, which was the most expensive per-unit sale of 2024. The Maverick sold last year in a deal also arranged by Colliers for a total of $51.2 million.
According to Great States website, the Fargo-based company has 5,000 units under its management. Scott Houle, the vice president for Great States, called the property iconic.
“This building not only represents the rich architectural heritage of the area but also aligns perfectly with our vision of creating exceptional spaces where people can live, work and thrive,” he said.
The deal was arranged by Colliers’ Mox Gunderson, Dan Linnell, Devon Dvorak and Adam Haydon.
Gunderson, an executive vice president for Colliers, said the North Loop is one of the most sought-after neighborhoods in the metro, and brings in some of the highest rents in the city. He said that the buyer had been eyeing the North Loop for a while. The property also features 16,000 square feet of retail space.
“You’ve got five retail tenants, almost 16,000 square [feet] of retail in the building that is mainstays along Washington Avenue,” he said. “It’s really a timeless asset.”
Gunderson said Greco decided to sell the property mostly because of the loan maturity on the building, opting to sell rather than refinance. Gunderson said there were eight bids on the property.
Great States is a long-term owner, according to Gunderson, and besides potential light apartment upgrades in the future he doesn’t think there will be many changes to the property.
Finance & Commerce previously reported on the listing for the property in late September. Greco had listed both ElseWarehouse and the Copham, another North Loop property with 120 units and seven stories.
North Loop’s Maverick Apartments’ sale price lower than in 2022
Three North Loop apartments up for sale
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