Indianapolis, IN

'Indianapolis Monthly’s' luxury dining series celebrates local chefs with fusion creations

Published

1 year ago

November 14, 2024

'Indianapolis Monthly’s' luxury dining series celebrates local chefs with fusion creations

“Indianapolis Monthly” is bringing back its popular luxury dining series, “Savor Indianapolis,” a one-night-only culinary experience featuring custom menus crafted by some of the city’s most talented chefs. The event showcases a fusion of flavors, highlighting the creativity and collaboration within Indianapolis’ thriving food scene.

Showcasing Culinary Excellence

“We wanted to celebrate the chefs of Indianapolis,” said Abby Broderick with “Indianapolis Monthly.” “The food scene here is booming, and we wanted to challenge our chefs by pairing them up to fuse their flavors and create unique, one-of-a-kind dinners. It’s five courses with wine, and you can’t get it anywhere else.”

One of the participating chefs, Tony Lepore of Tuscan Table Ristorante, shared his excitement about collaborating with another local restaurant. “They paired me with Cheeky [Bastards], which specializes in UK-inspired cuisine,” he said. “We’re creating a fusion dish called ‘toad in a hole.’ It’s Yorkshire pudding—a pastry horn—filled with sausage and peppers. It’s crazy, but it’s going to be so good.”

Handcrafted Pasta with Tradition

Lepore brought along his pasta roller, a machine passed down from his grandmother, to demonstrate his craft. “I started using this machine 30 years ago when I began learning how to make pasta,” he said. His pasta, made from Italian double-zero flour and semolina, is seasoned with egg, salt, and pepper and is safe for many gluten-intolerant customers because of the imported flour’s quality.

“The key to great pasta is all in the feel,” Lepore explained. “After a while, you just know what the dough needs as you work with it.”

The resulting pasta was paired with an eight-hour bolognese sauce, a Tuscan Table specialty. “I can taste every hour of cooking in this sauce,” one diner remarked after sampling the dish. “It’s incredible.”

Celebrating Indianapolis’ Food Scene

Broderick emphasized the importance of events like “Savor Indianapolis” in promoting the city’s vibrant food culture. “We want to highlight the chefs behind the restaurants,” she said. “This series gives them a platform to create something new, beyond their typical menus, and really showcase their talents.”

The event not only celebrates the artistry of local chefs but also introduces diners to innovative culinary experiences that spotlight Indianapolis as a culinary destination.

Event Details and Tickets

The “Savor Indianapolis” fall dining series will take place across select dates, featuring carefully curated menus and wine pairings. Ticket information is available on “Indianapolis Monthly’s” website at IndianapolisMonthly.com, offering food enthusiasts a chance to explore the city’s dynamic dining scene.

For anyone passionate about food or curious to try something new, “Savor Indianapolis” promises an unforgettable culinary journey, blending tradition and innovation in every bite.

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Indianapolis, IN

Silver Alert declared for 16-year-old boy missing from Indianapolis

Published

6 hours ago

December 18, 2025

Press Room

Silver Alert declared for 16-year-old boy missing from Indianapolis

INDIANAPOLIS (WISH) — The Indianapolis Metropolitan Police Department is investigating the disappearance of Robert Williams Jr., a 16-year-old Black male who is 5 feet 9 inches tall, weighs 185 pounds, has black hair with brown eyes, and was last seen wearing a gray coat, blue sweat pants, and black tennis shoes.

Williams Jr. is missing from Indianapolis, and was last seen on Wednesday, Dec. 17, 2025. He is believed to be in extreme danger and may require medical assistance.

Investigators ask that anyone with information on Williams Jr. contact the Indianapolis Metropolitan Police Department at 317-327-6541 or 911.

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Indianapolis, IN

The City of Indianapolis’ “Indy Peace Fellowship” 2025 review

Published

18 hours ago

December 18, 2025

Press Room

The City of Indianapolis’ “Indy Peace Fellowship” 2025 review

INDIANAPOLIS — The Indy Peace Fellowship is an initiative from the city, providing solutions to reduce gun violence in our city.

WRTV spoke with Dane Nutty, President & CEO of the Indy Public Safety Foundation, about its efforts in 2025 and continued targets ahead for 2026.

“A lot of times, you have an idea of what the community wants, you have an idea of what people need, and so, we certainly have a significant engagement with the community daily,” Nutty said.

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The City of Indianapolis’ “Indy Peace Fellowship” 2025 review

Finding solutions to gun violence has been one of the city’s biggest hurdles.

“This year that we’re looking at annual data, we’re over 20% reduction in criminal homicides and nearly 30% reduction in non-fatal shootings, but again, I think it’s a testament to the investments that have been made over the last three to five years and really lifting not only targeted intervention but also community voices in violence intervention,” Nutty said.

Nutty said that the relationships built with the community, IMPD and organizations throughout the years helped foster greater results in 2025.

“I think after the first couple of years, you know, when you launch a really huge new strategy, it takes a little time to kind of cement those partnerships and ensure that we’re being most effective and intentional with our work, and we’ve really seen that come into play this year,” Nutty said.

Looking ahead to 2026, Nutty said his team will continue to review data daily to help cultivate the best outcome.

“We might have an incident in the community that results in either the potential for retaliation or, you know, some additional trauma that that neighborhood or that community has incurred,” Nutty said.

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Indy Peace Fellowship

Every year, Indy Peace Fellowship’s goal is to reduce homicides by 10%.

“As of today, we’re down over 20% in criminal homicides year to date, so we’re certainly, again. We’re happy that we met that goal. That doesn’t mean that the work has completed, right? That we can just say, ‘Hey, we’ve done it all, we’ve fixed the problem.’ There’s a lot of work to move forward,” Nutty said.

Nutty added that they are seeing nearly a 30% reduction year-over-year in non-fatal shootings. Further proving that community outreach and targeted impact are working.

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Indianapolis, IN

IMPD officer charged with operating vehicle while intoxicated after showing up to work smelling of alcohol

Published

1 day ago

December 17, 2025

Press Room

IMPD officer charged with operating vehicle while intoxicated after showing up to work smelling of alcohol

INDIANAPOLIS — An officer with the Indianapolis Metropolitan Police Department has been charged with operating a vehicle while intoxicated (OVWI).

According to a news release from IMPD, Bryan Gibson, an officer with the department, arrived at the department’s southeast district in his personal vehicle on the evening of Dec. 10 for a scheduled administrative duty shift.

When Gibson arrived, the department alleges that Gibson smelled like alcohol. After an investigation from the department’s OVWI unit, the special investigations unit and internal affairs, the release said that Gibson was determined to be under the influence of alcohol.

On Dec. 11, IMPD Chief Chris Bailey suspended Gibson without pay and recommended his termination to the department’s civilian police merit board.

The release said that at the time of the incident, Gibson was assigned to administrative duty. Officials said that Gibson did not have police powers while under administrative investigation for an unrelated personnel matter.

On Wednesday, the Marion County Prosecutor’s Office officially filed charges against Gibson for: