Indianapolis, IN
10 Indy food festivals to check out this summer
(MIRROR INDY) — Indianapolis has a tasty list of food festivals that can’t be missed, like homemade meatballs at Holy Rosary’s huge Italian Festival and near-endless suds and wing sauces at Chicken & Beer Fest.
Dig a little deeper into America’s culinary crossroads and you’ll find a feast of hidden-gem and culturally diverse spring and summer events that tempt your appetite, spark your curiosity, and fill your soul.
Noon, May 11, 4141 S. East St., Indianapolis. Free entry.
Mangos are so beloved and important in the Philippines that Filipinos call them “golden fruit” and “fruit of the gods.” Indulge in all the velvety sweetness of the country’s national fruit in desserts like mango floats, mango ice candy and mango ice cream. There are savory mango dishes and mango drinks, too, all at The Philippine Cultural Community Center.
8 a.m.-1 p.m. June 30, 11717 42nd Street Indianapolis. Free, but reservations required.
Pack mints and enjoy all the magic of everything garlic at this hands-on harvest festival. Get right in there and help loosen the soil. Then, learn how to cure bulbs you pulled from the ground. Everyone who helps gets to take home five pounds of garlic. The day includes lunch and an optional light breakfast.
June 22 and 23, 500 W. Washington St., Indianapolis. Free entry for kids; $20-$25 for adults.
Indigenous communities that existed before colonization in what is now Indiana included the Kickapoo, Lenape, Miami, Piankashaw, Potawatomi, Shawnee, Wea and Wyandot or Wyandotte. Learn about the foods of native cultures past and present as well as music, dance, storytelling and hands-on artmaking at the family-friendly event featuring more than 140 vendors.
Noon, May 25, 8902 E. 38th St., Indianapolis. Free for all.
Twelve Black-owned food trucks vie to be named best of the best at Community Alliance of the Far Eastside. Judges consider execution, appearance and taste. Keep your own score for the People’s Choice award. Entrants include 2023 People’s Choice champion House of SoulRollz, famous for egg rolls full of collards and smoked turkey. The 2023 juried winner, Good Vegan/Bad Vegan, will be there, too, with dishes like its “chicken” and waffles, raw tacos and award-winning buffalo “chicken” ranch fries.
10 a.m.-3 p.m. Sept. 14, 3350 N. German Church Road., Indianapolis. Free for all.
Savor India’s delicious feast of regional flavors and world influences at this Hindu Temple of Central Indiana festival. Experience Mumbai street food, like the spicy vegetable dish pav bhaji, served with soft rolls. Try Indo-Chinese stir-fried hakka noodles. Also discover South Indian dishes, for instance the fluffy rice cakes called “idlis” and milky sweet filter coffee. Indian music and dance happen as vendors sell everything from fashion to trinkets.
2-4 p.m. May 5, June 2, July 21, Aug. 4, Sept. 8, and Oct. 12; 2424 Doctor M.L.K. Jr. St., Indianapolis. Free entry, but tickets required.
This on-going celebration at Ujamaa Community Bookstore is a chance to learn about Afro food origins and experience the culinary art of local chefs. Flanner House’s director of food justice Candace Boyd Simmons, also co-host of the Black Girls Eating podcast, curates the culinary book list. Reservations are required. Space is limited.
11 a.m.-4 p.m., June 9, Stage Door Irvington, Bonna Ave., Indianapolis. Free entry, but $20 to attend talks.
Savory mushroom tacos, anyone? How about mushroom-infused drinks? The magical and tasty world of mushrooms provides an unforgettable experience combining culinary delights with education and entertainment. The immersive speaker series delves into growing, foraging and cooking mushrooms, as well as their medicinal properties. The event is free, but the speaker series costs $20, and tickets are limited.
Noon, May 5, 3585 Commercial Drive, Indianapolis. Free for all.
Tucked in along the south side of Indiana Discount Mall, next door to the Saraga off Lafayette Road, Indy Taco Fest maintains a small-community feel. Family-run food trucks and vendors serve real-deal tacos but also tamales, gorditas and more.
5 p.m. to midnight, May 31 and June 1, 6000 W. 34th St., Indianapolis. Free for all.
Food drawing from the global culinary traditions of the Circle City’s ethnically diverse West Side takes center stage at this International Marketplace neighborhood party. Papusas, brats, elotes and tortas are some of the foods you may encounter alongside family-friendly games and live music by local artists.
Noon, Sept. 21, 4141 S. East St., Indianapolis. Free for all.
According to legend, a man trying to comfort his neighbors invented Chinese, stuffed dumplings almost 2,000 years ago during a freezing Han Dynasty winter. Whatever their origins, dumplings spread far and wide, including to the Phillipines, where the pork-stuffed variety are known as siomai. Steamed buns are called “siopao.” If you’re the person who lives for dim sum, this tasty gathering at The Philippine Cultural Community Center is for you.
Indianapolis, IN
Indianapolis Jazz Foundation empowers youth through comprehensive jazz education
INDIANAPOLIS (WISH) — The Jazz Futures program, organized by the Indianapolis Jazz Foundation, aims to inspire high school musicians through a comprehensive curriculum more than 22 sessions spanning seven months. Classes are held Sundays from 3 to 5 PM at the Luddy School of Informatics, 335 West Michigan St.
Founded in 1996 as a 501(c)(three) organization, the Indianapolis Jazz Foundation promotes jazz heritage in the community. One of its flagship events, the Indy Jazz Fest, celebrates the city’s historical contributions to jazz, featuring legendary artists like Cole Porter and Wes Montgomery who shaped Indianapolis’ vibrant music scene.
The Jazz Futures program focuses heavily on education, providing young musicians with training in jazz repertoire, improvisation, history and more. “Well, that’s one of the pillars of the Indianapolis Jazz Foundation, you know, the education part of it,” said Pavel. “We have legacy and other things, but the education is like, okay, let’s get, you know, the young musicians interested early enough so they can develop a career.”
The program not only nurtures musical talent but also instills valuable life skills. Local jazz legend Rob Dixon noted, “Yeah, I mean, it’s a program that I think we’ve had great results with a lot of the students. And one of the things about it, too, is they get to understand that jazz is an American art form and it educates them in a way that I think a lot of the past Jazz Futures students, even though they don’t go into music, they become successful in life.” His perspective highlights the broader impact of music education on personal development, with alumni achieving success in various fields.
Pavel and Rob were excited about the current cohort of students, emphasizing the importance of bringing jazz to a younger audience, particularly those who may not have access to small group combos.
Their work with the students represents a culmination of years of effort to improve access to jazz education throughout Indianapolis, especially in underserved communities.
The foundation aims to reverse negative effects caused by urban development, which has fragmented traditionally Black neighborhoods and marginalized their rich cultural history.
The Indianapolis Jazz Foundation is committed to advancing artists of color through education and performance opportunities. They strive to ensure that the legacy of influential artists is not only preserved but also celebrated through ongoing community engagement at events like the Indy Jazz Fest.
The Jazz Futures program will continue through its seven-month curriculum, offering performances and learning experiences for the students. The Indianapolis Jazz Foundation plans to maintain its commitment to jazz education and community involvement with various events throughout the year.
Indianapolis, IN
If Anthony Richardson Can’t Beat Out 44-Year-Old Philip Rivers, That’s A Big Problem
Indianapolis’s playoff chances collide with player development as Rivers challenges a cleared Richardson for QB1.
After Daniel Jones suffered a season-ending torn Achilles, the Indianapolis Colts turned to 44-year-old Philip Rivers. Rivers, who hadn’t taken an NFL snap since January 2021, immediately stepped into the team’s starting lineup and nearly led the team to a shocking upset over the Seattle Seahawks.
But there’s a new wrinkle. Anthony Richardson, the quarterback the Colts selected with the No. 4 overall pick in the 2023 NFL Draft, was cleared to return to football activities. Richardson suffered a freak pregame orbital fracture on Oct. 12.
Now the question for the Colts is simple: Who starts at quarterback when Richardson is healthy enough to play? The decision would be easy if the Colts were out of playoff contention. They would start the young quarterback and hope he shows some of the flashes he displayed during his very short rookie season.
But the Colts are still very much in the AFC postseason picture, currently sitting at 8-6. They are one game behind the Houston Texans for the seventh and final playoff spot with a game against Houston scheduled for Week 18.
They are also two games behind the Jacksonville Jaguars for the AFC South lead, and the two teams meet in Week 17. The Colts don’t control their own postseason destiny; even if Indianapolis wins out, the Texans would get in over the Colts if Houston wins its other two remaining games.
Still, the first step is to win the final three games. That starts with a Monday Night Football matchup against the San Francisco 49ers in Week 16. Rivers is going to start that game, according to head coach Shane Steichen.
This isn’t surprising news, since Richardson hasn’t practiced yet. But there’s going to be a decision between the two starters soon. Who gives them the best chance to win once both QBs are healthy?
Richardson vs. Rivers for Colts QB1
If the answer is Rivers, that’s a death knell for the career of Richardson. Losing the starting job to Daniel Jones was one thing, but failing to start over a 44-year-old QB who spent nearly five years out of the NFL is another matter entirely.
With Anthony Richardson cleared for football activities, the Indianapolis Colts are likely to have to make a decision between the young quarterback and the recently-signed 44-year-old Philip Rivers.
(Imagn Images)
Despite going 6-5 as a starter last season, Richardson completed less than 50% of his passes and threw more interceptions (12) than touchdown passes (8). Of course, Richardson does a lot of his damage on the ground, rushing for 499 yards and 6 touchdowns in his 11 starts in 2024.
Rivers didn’t light up the Seahawks’ defense on Sunday, but he was efficient. He completed 18 of 27 passes for 120 yards, 1 touchdown and 1 interception. The interception came on a desperation heave on the team’s final possession with the game virtually out of reach. Rivers got the ball out quickly, taking only one sack against a very good Seattle defense.
Head coach Shane Steichen was hired prior to the team drafting Richardson, so he has some motivation to ensure Richardson succeeds in the NFL. But he’s not going to put that above the team’s short-term future, which includes an opportunity to reach the playoffs.
Ultimately, Steichen is going to start the quarterback he believes gives him the best chance to win the next three games. If that quarterback is Philip Rivers, it means Anthony Richardson’s NFL future is very, very bleak.
Indianapolis, IN
Philip Rivers fell one throw short of storybook ending in his couch-to-Colts return
He had one last throw left in that 44-year-old wing of his. For most of the afternoon, he’d been able to fool Father Time and frighten 68,771 Seattle Seahawks fans inside Lumen Field who’d come to bury Philip Rivers and, instead, watched him push their football team to the very brink of an impossible upset.
There had been a moment when it seemed Rivers might actually pull off the damn thing, too. That was with 1 minute and 55 seconds left in the game. The Colts led for so much of the game and were behind Seattle 15-13, but the ball was in the old man’s hands now. All day, he’d been careful and efficient. It got him a 13-3 lead at one point. Now, he needed to make a play.
And damned if he didn’t make a play.
Damned if he didn’t throw a 16-yard back-shoulder special to wide receiver Alec Pierce. Damned if that ball didn’t mean the Seahawks were now going to burn all of their timeouts because, in the NFL in 2025, just making it past midfield — as that throw did — means you’re in field goal range.
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