Illinois
Emergency response teams practicing exercises on the Illinois River
PEORIA (Coronary heart of Illinois ABC) – Yearly, The Fon du Lac Park District Police Marine Regulation Enforcement Unit conducts a multi-agency maritime coaching train on the Illinois River at present. This yr, there have been a number of workout routines occurring on the identical time.
Companies that participated in these workout routines embody Illinois State Police, Tazewell County Sheriff’s Workplace and even the Military Corps. of Engineers.
In accordance with Fon Du Lac Park District Police Marine Regulation Enforcement Chief of Police Michael Johnson Crews have been testing response capabilities to eventualities like pulling a sunken boat out of the water, sonar operations and rescue and restoration missions.
When the time for motion calls, it’s finest to be as ready as one may be. Commander of ILEAS SRT Area 6/7 James Middlemas mentioned “One of the best ways to do this is to carry all these companies collectively, and work out bugs now so we are able to function extra successfully when the time comes.”
Response groups have been on the water all day in each Peoria and Chillicothe.
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FDA announces recall of oysters sold in Illinois, other states due to norovirus concerns
CHICAGO (CBS) — The Food and Drug Administration on Wednesday warned stores and restaurants around the country not to sell or serve oysters from British Columbia, Canada, that may be contaminated with the norovirus.
Illinois was among the states where the oysters were sold. They were also sold in Arizona, California, Colorado, D.C., Florida, Georgia, Hawaii, Kentucky, Missouri, Nevada, New Jersey, New York, North Carolina, and Pennsylvania.
The oysters were sold as Fanny Bay, Buckley Bay, and Royal Miyagi.
The oysters were harvested between Dec. 1 and Dec. 9 from growing areas BC 14-8, Landfiles (LF) # 1413888, 1409240, 1402294, 1409454, 1402193, 1402293, 1402060, and growing area BC 14-15, LF # 249854.
Symptoms of norovirus include diarrhea, vomiting, nausea, and stomach cramps. A fever may also develop.
Restaurants and retailers that have the oysters should throw them away, or return them to their distributor to be destroyed. The FDA also advised that shellfish can be a source of pathogens more generally, and the risk of cross-contamination of food processing equipment and the food processing environment must be averted.
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