Health
Food Safety Jeopardized by Onslaught of Funding and Staff Cuts
In the last few years, foodborne pathogens have had devastating consequences that alarmed the public. Bacteria in infant formula sickened babies. Deli meat ridden with listeria killed 10 people and led to 60 hospitalizations in 19 states. Lead-laden applesauce pouches poisoned young children.
In each outbreak, state and federal officials connected the dots from each sick person to a tainted product and ensured the recalled food was pulled off the shelves.
Some of those employees and their specific roles in ending outbreaks are now threatened by Trump administration measures to increase government efficiency, which come on top of cuts already being made by the Food and Drug Administration’s chronically underfunded food division.
Like the food safety system itself, the cutbacks and new administrative hurdles are spread across an array of federal and state agencies.
At the Food and Drug Administration, freezes on government credit card spending ordered by the Trump administration have impeded staff members from buying food to perform routine tests for deadly bacteria. In states, a $34 million cut by the F.D.A. could reduce the number of employees who ensure that tainted products — like tin pouches of lead-laden applesauce sold in 2023 — are tested in labs and taken off store shelves. F.D.A. staff members are also bracing for further Trump administration personnel reductions.
And at the Agriculture Department, a committee studying deadly bacteria was recently disbanded, even as it was developing advice on how to better target pathogens that can shut down the kidneys. Committee members were also devising an education plan for new parents on bacteria that can live in powdered infant formula. “Further work on your report and recommendations will be prohibited,” read a Trump administration email to the committee members.
Taken together, there is concern in the food safety field that the number of outbreaks could grow or evade detection. By limiting resources, the cutbacks pare back work meant to prevent problems and to focus efforts on cases in which someone was already hurt or killed, Darin Detwiler, a food safety consultant and associate professor at Northeastern University, said. His toddler son died in an E. coli outbreak in 1993.
“It’s as if someone, without enough information, has said, What’s a good way to save money on our automobiles?” he asked. “Let’s just take out the seatbelts and airbags, because do we really need them?”
Robert F. Kennedy Jr., the nation’s health secretary, has a keen interest in food. He has already pledged to get color additives out of food and started an effort called “Operation Stork Speed” to examine the nutritional content and potential toxins in infant formula. Yet some of the most dangerous food problems in recent years have been from pathogens.
Last year, nearly 500 people were hospitalized and 19 died from foodborne illnesses with a known cause, double or more than in the year before, according to the U.S. P.I.R.G. Education Fund, an advocacy group. (Most food poisoning is never reported or traced back to a particular food.)
Government cutbacks affect a number of areas that officials were shoring up to prevent repeats of recent outbreaks. Here are the details of some of the changes:
Key committees shut down
Often in response to a deadly outbreak, a joint F.D.A. and Agriculture Department committee dived into the details to seek ways to improve detection and to limit illness and death. The committee has also examined how to deploy rapidly changing technology — including artificial intelligence and genome sequencing — to protect public health.
The Trump administration abruptly shut down the committee earlier this month, citing the executive order on reducing government bureaucracy. It demanded that work stop for the panel called the National Advisory Committee on Microbiological Criteria for Foods and also for the National Advisory Committee on Meat and Poultry Inspection.
The microbial committee was studying how to more accurately identify infants who would be most at risk from cronobacter sakazakii, the deadly bacteria that contributed to the decision to temporarily shut down an Abbott Nutrition infant formula plant in Michigan in 2022. The committee planned to then provide advice to caregivers who should use sterile liquid formula instead of powdered formula, which is not sterile.
Abby Snyder, a Cornell University food scientist and co-chair of a subcommittee on infant formula, said she was disappointed by the decision to discontinue the committee’s work. “Safety of powdered formula for infants is of critical importance and I think important to most people,” Dr. Snyder said.
The F.D.A. did not respond to a question about whether Kyle Diamantas, its food division chief, was involved in the decision to axe the committee. A former corporate lawyer, Mr. Diamantas worked on cases defending Abbott over claims of harm related to infant formula.
Michael Hansen, a scientist and member of the committee from Consumer Reports, an advocacy group, said his team on the committee was trying to pinpoint certain types of E. coli that were most likely to cause bloody diarrhea and kidney failure, among other efforts.
He said the decision to end the committee was a shock and destroyed almost two years of work on harnessing genomic sequencing — technology that is now widely available and affordable — to limit outbreaks. The team leveraged hours of volunteer work from the top experts in the field, he said.
“It makes no sense that they were getting rid of this committee,” Dr. Hansen said, “because if you want to do a full cost-benefit analysis, all the work that we were doing was actually free of charge.”
Spending freezes
Scientists at the F.D.A.’s product and food testing labs said they were barred from some routine use of their government credit cards because of an executive order backing the efforts of Elon Musk’s so-called Department of Government Efficiency.
An exception has been made for “critical activities,” an F.D.A. spokeswoman said.
That has slowed or stopped some testing of grocery items for hazardous bacteria and monitoring of shellfish and food packaging for PFAS, chemicals linked to cancer and reproductive harm.
Credit cards can be used in an investigation of listeria in frozen supplemental shakes dispensed in elder care homes that have been linked to a dozen deaths. For other work, staff members have encountered red tape, agency scientists said.
“Even hours can matter in an outbreak,” said Susan Mayne, an adjunct professor at Yale School of Public Health and a former F.D.A. food official who had heard from current employees about the situation. “Any delay is unacceptable when you’re dealing with a product that can kill someone.”
Food safety inspections
In a recent letter to lawmakers, F.D.A. officials said that the agency employed about 443 food safety inspectors — far fewer than the agency needed to inspect every food processing facility at the pace Congress mandated. The agency estimated that it would need about 1,500 more workers to inspect 36,600 food facilities, foreign and domestic, once every five years or once every three years for high-risk producers.
At this time, those inspectors are largely exempted from losing their jobs.
However, one team of outbreak investigators is vulnerable, according to Jim Jones, the agency’s food division chief in the latter part of the Biden administration. This team, known as CORE, coordinates with the Centers for Disease Control and Prevention to link a cluster of sick people to a specific food plant or farmer’s field. The team tracks inspections and efforts to ensure that tainted food is removed from store shelves.
Mr. Jones said the team was recently built up as a fully remote operation that would most likely be affected when orders to return to work at federal offices were put in place this month. Workers who live more than 50 miles from an F.D.A. office have until late April to begin working at a federal site.
“So their choices will be you either move so that you can go to a federal facility, or you leave,” Mr. Jones said. “There’s nothing strategic about who gets caught in that pickle.”
Across the F.D.A., inspections plummeted during the pandemic and have not returned to the higher levels before 2020. At the same time, the amount of imported food has risen, including clams that have repeatedly found to be contaminated with PFAS.
Cutbacks to States
Once the F.D.A. identifies a factory that was the source of contamination, it often relies on state inspectors to investigate on site. In criticizing the reductions, Senator Richard Blumenthal, Democrat of Connecticut, pointed out that state inspectors performed about half of the inspections at food processing facilities, 90 percent of the produce safety inspections and all of the retail store visits.
The F.D.A. also turns to state and local public health officials to pluck potentially tainted foods from grocery store shelves and test them at a network of 55 public health labs throughout the United States. If a product is recalled, the state officials also audit grocery stores to be sure the food has been removed.
A move late in the Biden era sharply limited the funding that the F.D.A. sends to states and to the labs that do critical work. The latest $34 million funding reduction applies to states and to those public health labs. The agency said in a letter to Mr. Blumenthal that the cuts were being made because the food division had a flat budget and costs were increasing because of inflation.
Thom Petersen, commissioner of the Minnesota Department of Agriculture, said F.D.A. food safety funding had fallen steadily since 2019, with the latest cut striking deeper and possibly leading to layoffs. He said the funding loss could slow the important work of taking bad food out of stores.
That work proved particularly important after officials discovered extremely high levels of lead in cinnamon in applesauce pouch snacks for children. The F.D.A. ended up sending a warning letter to Dollar Tree over its failure to quickly pull the pouches.
“Timing is the important piece,” Mr. Petersen said. “We want to take care of those and work on that.“
The public health labs reported that the money amounted to about 30 percent of their funding, which helps them respond to outbreaks more quickly than the F.D.A.
In the Boar’s Head listeria outbreak, for instance, lab officials in Maryland and New York bought liverwurst at stores that tested positive for the same strain that sickened people. A trade group for the labs predicted that the budget cuts could delay responses — and lead to more people getting sick.
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Parents are being warned of a new trend among kids, involving alcohol and an open flame.
The “fire-breathing” challenge has led to reports of severe burns, according to local news outlets.
Kids and teens are reportedly holding alcohol in their mouths and blowing it onto a match or another open flame to mimic “breathing fire.”
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According to Philadelphia’s 6ABC News (WPVI), a teen in Pitcairn, Pennsylvania, was intubated and treated for burns to the face, neck and chest after attempting the trend.
A “fire-breathing” challenge is leaving kids with severe burns, according to local reports. (iStock)
“Luckily, in this particular case, it did not burn the building down,” Al Hussey, Wilmerding Borough fire marshal, told WPVI.
“But somebody really got hurt, and, you know, is going to have life-altering injuries.”
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Pitcairn Fire Chief Tommy Dick told CBS News Pittsburgh (KDKA) the 14-year-old girl was playing with isopropyl alcohol at an apartment complex.
“It’s not a very smart thing for anybody to do, let alone children,” Dick said. “It’s supposed to be for cleaning off wounds and cuts and stuff, not ingesting and trying to blow fire.
A local fire chief told CBS News Pittsburgh that the incident could have been fatal for the teen. (iStock)
“This could have easily gone inside their digestive tract, and she could have died.”
Anyone who has ingested isopropyl alcohol requires immediate medical attention, according to Healthline, because it can cause stomach pain, dizziness, confusion and slowed breathing. In severe cases, it can lead to a coma.
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Fire experts are urging parents to closely monitor which household products are within their children’s reach.
Ingesting isopropyl alcohol requires immediate medical attention, according to experts. (iStock)
“If they’re doing their hair with chemicals, if they’re taking isopropyl alcohol in the room or any type of fingernail polish remover,” Hussey said. “Obviously, monitor your lighters and your matches and educate your children.”
Multiple cases of children’s injuries have occurred in recent weeks after being allegedly “inspired” by online stunts, WPVI reported. One trend involved microwaving a toy that burst and left severe burns on a 9-year-old’s face.
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Valerian, an herbal supplement long used for sleep and relaxation, has been referred to as “nature’s Valium” — but experts are divided on whether it truly compares to the prescription sedative.
The herb, which is sold as a dietary supplement in the U.S., is a common ingredient in products marketed as “mild sedatives” and sleep aids, according to the National Institutes of Health.
Valium, the brand name for diazepam, is used to treat anxiety, seizures and muscle spasms by calming the nervous system, Cleveland Clinic notes.
Valerian supplements are derived from the roots of Valeriana officinalis, a flowering plant native to Europe and Asia that has also naturalized in northeastern America, according to the American Botanical Council (ABC).
The plant has a “long history of medicinal use,” per the ABC, with the primary goal of reducing anxiety and stress as well as improving sleep quality. It has historically also been used for migraines, fatigue and stomach cramps.
Valerian has historically been used for migraines, fatigue and stomach cramps. (iStock)
Dried valerian roots can be prepared as teas or tinctures, while other plant materials and extracts have been distributed as capsules or tablets, per the NIH.
The agency noted, however, that there is a “relatively small amount of research” investigating the herb’s impact on various conditions.
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However, Stefan Gafner, Ph.D., chief science officer of the American Botanical Council in Texas, confirmed that some clinical trials have explored valerian root’s effects.
A 2020 medical review published in the Journal of Evidence-Based Integrative Medicine found that both powdered root and root extracts show a “clear” benefit in treating anxiety, Gafner told Fox News Digital.
Valerian root and other parts of the plant can be prepared as teas, extracts, capsules and tablets. (iStock)
The researchers concluded that valerian could be a “safe and effective herb to promote sleep and prevent associated disorders.”
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While valerian may have some benefits, Gafner said he doesn’t think it “makes sense” to compare it to diazepam (Valium).
“I can understand that both are used to relieve anxiety, but valerian is a much milder ingredient, and is really used for mild cases of anxiety and sleep issues,” he told Fox News Digital.
Some valerian users have reported improved sleep and reduced anxiety, according to recent research. (iStock)
Unlike valerian, diazepam carries a risk of dependence and is generally prescribed short-term, the expert said, and the spectrum of potential adverse effects is “very different.”
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Gafner said he “absolutely” recommends the use of valerian root to relieve anxiety and stress and to improve sleep.
“I have used it myself and I believe it’s an ingredient with well-documented benefits, especially for people with problems falling asleep,” he said. “It is well-tolerated and very safe… although some sources caution [against] driving a car or using heavy machinery when using valerian.”
Valeriana officinalis, a herbal plant used as a mild sedative, in bloom. (iStock)
Dr. Joseph Mercola, a board-certified family medicine osteopathic physician and author of the new book “Weight Loss Cure,” said valerian’s comparisons to Valium may “exaggerate what the science actually shows.”
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“Valerian root contains compounds that appear to enhance calming brain chemicals, particularly the neurotransmitter GABA, which helps quiet nerve activity and supports relaxation,” the Florida-based expert told Fox News Digital.
“Some studies do report modest improvements in sleep quality or shorter time to fall asleep, while others find no meaningful difference compared with placebo.”
Valerian supplementation may not be right for everyone seeking better sleep, one doctor said. (iStock)
Side effects may include headaches, dizziness, digestive upset or next-day grogginess, Mercola noted, adding that he would not recommend it as a primary strategy for anxiety, stress or sleep.
“Because long-term safety studies remain limited, and supplement quality varies widely, you should approach valerian with caution rather than view it as a universal sleep solution,” he advised.
“You should approach valerian with caution rather than view it as a universal sleep solution.”
“I encourage people to focus first on strategies that correct the underlying drivers of poor sleep,” Mercola advised. “When you fix those foundations, you often find that you no longer need an herbal sedative at all.”
“I encourage people to focus first on strategies that correct the underlying drivers of poor sleep,” one doctor advised. (iStock)
“Bright sunlight during the day helps regulate your circadian rhythm and signals your brain to produce melatonin later at night,” he said. “At the same time, complete darkness [at night] supports the hormonal signals that allow deep, restorative sleep.”
Certain nutrients can also promote relaxation and sleep quality, including magnesium, which helps to regulate the nervous system, according to the doctor.
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GABA may help to calm nerve activity, reduce stress markers and improve perceived sleep quality, Mercola said, while glycine — taken at about 3 grams an hour before bed — may support relaxation, promote the body’s nighttime temperature drop, and improve sleep onset and overall quality.
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“When you combine sunlight exposure, magnesium, GABA and glycine, you support the biological systems that control sleep instead of relying on a sedating herb with mixed evidence,” the doctor concluded.
Fox News Digital reached out to valerian root manufacturers requesting comment.
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GLP-1 medications such as Ozempic and Wegovy have transformed treatment for Type 2 diabetes and obesity, but new research suggests doctors may need to pay closer attention to bone health, especially in older patients taking the drugs.
Older adults with Type 2 diabetes who started GLP-1s had an 11% higher risk of fragility fractures compared to those taking other diabetes medications, a study published in February in the Journal of Clinical Endocrinology & Metabolism found.
Dr. Michal Kasher Meron, an endocrinologist at Meir Medical Center in Israel and lead author of the study, said the relative increase may sound small, but it carries weight for an at-risk population.
“Both older age and Type 2 diabetes are independent risk factors for fragility fractures,” Kasher Meron told Fox News Digital. “This is a population that deserves special attention.”
A new study suggests older adults with Type 2 diabetes taking GLP-1 medications may face increased fracture risk. (iStock)
Fragility fractures are breaks from minor falls or routine activity, often linked to osteoporosis, and can lead to hospitalization, loss of independence and even increased mortality in older adults, Kasher Meron noted.
The study followed more than 46,000 adults 65 and older for nearly three years. After adjustments, GLP-1 users had a modest but statistically significant increase in fracture risk.
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Previous research in younger patients using older GLP-1s did not show increased fracture risk, but newer, more potent versions are now widely prescribed to older adults, Kasher Meron noted.
“In older adults treated with contemporary medications, the fracture risk picture looks different and warrants close attention,” she said.
Separate research found slightly higher rates of osteoporosis and gout among adults using GLP-1s. (iStock)
The study, however, was observational, meaning it shows an association but not causation. Researchers were unable to determine whether the risk was driven by weight loss, changes in diet, muscle loss or a direct effect on bone.
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Nonetheless, Kasher Meron says, “Bone health should be assessed before starting these medications in older patients — not as an afterthought.”
The findings come as separate research presented at the American Academy of Orthopaedic Surgeons’ annual meeting this month raised additional bone health concerns.
In an analysis of more than 146,000 adults with obesity and Type 2 diabetes, GLP-1 users were found to have a 29% higher relative risk of osteoporosis over five years compared to nonusers, according to reports.
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Rates of gout were also slightly higher, affecting 7.4% of GLP-1 users compared to 6.6% of nonusers — about a 12% relative increase.
Experts recommend bone density screening for older adults taking GLP-1 medications. (iStock)
Osteomalacia, a softening of the bones, was rare but occurred about twice as often in GLP-1 users, according to the study, which has not yet been peer reviewed. It was also observational, showing only an association. Fox News Digital has reached out to the researcher for comment.
Several mechanisms could be at play, experts say. GLP-1 medications suppress appetite and can lead to rapid weight loss. Significant weight loss is known to reduce bone density, partly because less mechanical load is placed on the skeleton.
“It’s the same idea as when we always hear about astronauts going up into space, and they’re in a gravity-zero environment for too long,” lead author Dr. John Horneff, an associate professor of orthopedic surgery at the University of Pennsylvania, told NBC News.
“There’s nothing forcing their bones to kind of hold their weight anymore. And a lot of those astronauts come back with low bone density.”
Additionally, eating fewer calories may also mean lower intake of calcium, vitamin D and protein, nutrients critical for bone strength.
GLP-1 medications like Ozempic and Wegovy are widely used to treat Type 2 diabetes and obesity. (iStock)
Rapid weight loss can also temporarily increase uric acid levels, a byproduct of tissue breakdown, which may explain the uptick in gout cases.
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Despite the findings, experts say the results should not discourage appropriate use of GLP-1 medications, which have proven benefits for blood sugar control, weight loss and cardiovascular risk reduction.
In addition to bone density screening, experts say patients should ensure adequate nutrition and resistance training to help preserve muscle and bone during weight loss.
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A spokesperson for Novo Nordisk, which manufactures GLP-1 medications, said the company prioritizes patient safety, works closely with the U.S. Food and Drug Administration (FDA) and welcomes independent research into its products.
Experts also recommend proper nutrition and resistance training to help preserve muscle and bone health during weight loss. (iStock)
The known risks and benefits of the drugs are reflected in the current FDA-approved labeling, Liz Skrbkova, head of U.S. media relations for Novo Nordisk, told Fox News Digital. She emphasized that semaglutide has demonstrated cardiovascular, kidney and liver benefits when used under medical supervision.
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“Osteoporosis is a complex condition that develops over many years as a result of interdependent risk factors,” Skrbkova added.
Fox News Digital’s Melissa Rudy contributed reporting.
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