New York
How Justine Doiron, a TikTok Cook, Spends Her Sundays
Justine Doiron didn’t plan on becoming a recipe developer when she moved to New York in 2016. She was fresh out of Cornell University’s hospitality program and had embarked on a career in public relations. Cooking was just a hobby then.
Today, she’s better known by her online moniker Justine Snacks and shares recipe videos with 2.3 million followers on TikTok.
Ms. Doiron, 30, first gave TikTok a whirl in April 2020. Since the app’s main audience seemed to be teenagers, she geared her content toward them with trending recipes for sushi cakes and pasta flowers. Eventually, her style morphed into what she’s best known for today: approachable, veggie-forward recipes paired with stories from her day-to-day life.
She recently published “Justine Cooks: A Cookbook” and has another one in the works. All of Ms. Doiron’s recipe testing, on and off camera, is done in the kitchen of her 250-year-old wood frame house in the Crown Heights neighborhood in Brooklyn.
“I’m really building out my dream life in the house, because this year’s been the year of Martha Stewart and Ina Garten, and their resurgence of this ‘nostalgia core,’” she said.
Ms. Doiron lives with her fiancé, Eric Lipka, 31, an intelligence analyst, their French bulldog, Walter, and their rescue cat, Gladiator.
EARLY TO RISE I wake up at 6 a.m. if not earlier. I’ve been having a lot of trouble sleeping lately, which I guess just comes with age and general anxiety about things (love that). I also really like my mornings to myself. I use the first hour of the morning to ingest coffee like it’s my job and write down my general outline and plans for the week.
TO MARKET TO MARKET I go to the Carroll Gardens Greenmarket as my grossest self. I’m just pajamas-to-jeans, a T-shirt, a puffy jacket, a coat, beanie, puffy eyes and S.P.F. on my face, and I’m out the door by 7:30 a.m. I like seeing everything at its fullest potential. I don’t like to feel like I might have missed out something.
Carroll Gardens has ACQ Bread Co., which is my favorite bread in the entire city — it’s everyone’s favorite bread. They have a line down the block no matter how early I am to the market. Every two weeks I get their Living Bread, which has seeds and sprouts.
GUILTY PLEASURE Afterward, I pop into Trader Joe’s. It’s a 10-minute walk from the Carroll Gardens market, so the amount of guilt I feel walking into Trader Joe’s with two tote bags filled of vegetables that aren’t theirs, to get five cans of chickpeas, some edamame and some coffee creamer, is crazy, but it’s part of my routine. Then I take the subway home.
LEISURELY BREAKFAST My big luxury is a big, slow breakfast, my shower and being lazy for the next 90 minutes. For breakfast, I toast two slices of the Living Bread I just bought, and then I like to boil jammy eggs. I’m a three egg kind of girl, and I mash them up with chili, flaky salt, red wine vinegar, black pepper and I just put that on the toast. It’s a great time to get avocado, so if I have blessed myself with a ripened avocado and have that available, that’ll go on there too. Eric, if he’s lucky enough, and awake and hungry, will get the same.
FIXER UPPER Our house is amazing, but when we got it it needed some tender love and care. I really want a Brooklyn garden in the backyard (which is just concrete, let’s be honest). We’re making garden beds that have good drainage, and I’m watching the sun and seeing where it’ll go. Soon, I’ll start seeds on the third floor of the house.
TEST KITCHEN I’m usually so excited and inspired by ingredients, especially right when I get them, because nothing hits like the vegetables you just buy. They’re at their peak gorgeousness and freshness. I’m currently in the throes of working on book No. 2, so I do a quick little recipe test, or a quick little, “let’s put these flavors together with this ingredient and kind of see where it nets out.” Maybe this will turn into an idea further down the line. We’re not super hungry since we had a late breakfast, so it’s a little peckish recipe test snack.
EARLY BIRD I’m such a morning person and a lazy night person that sometimes we meet our friends for just drinks or aperitivo. Agi’s Counter is in our neighborhood, and that’s my favorite place. I like to get the window seat (if you know, you know) and just get something super cozy there for dinner.
CLEAN UP I have kept this habit since my 9-to-5 corporate days. I can’t start a week without feeling some semblance of: normalcy, control, clean. I just straighten the house, do whatever laundry I can and make sure the kitchen’s clean. It takes me about an hour, and I do it while listening to a podcast like “Las Culturistas.” It used to be so much more intense, but I’ve relaxed now that we have a dog and a cat and I share the home with somebody else. I realize I’ve let go of a lot of control of things, but the cleaning has stayed.
EARLY TO BED Eric and I are together most of the day, but we like to prioritize hanging out all in the same room. He might be logging on and finishing up some emails, while I read and prepare to fall asleep. I’ve really gotten into reading. I loved “The Wedding People” by Alison Espach and I’m getting back into reading Maggie O’Farrell — I leap at her books anytime they’re available on the library’s Libby app. I’m in this phase of my life where I completely understand how lucky I am to have so much peace and so much freedom with my schedule. I use that freedom to go to bed on the earlier side.
New York
Video: Knicks Fans Celebrate With Ticker-Tape Parade
“It’s been 53 years. I’ve been waiting that long.” “It’s been a very long time, a long time coming. And I’m so excited that my Knicks finally brought a championship home.” “Let’s go Knicks.” “I had to wake up at six o’clock.” “Knicks in five.” “Let’s go, Knicks.” “Let’s go, Knicks!” “We just moved to D.C. a few years ago, but we’re so happy to be back in New York, celebrating. Once we won we were like — we’re absolutely coming home. So, we had to bring Chester with us. I mean, he’s the biggest puppy Knicks fan there is. Chester, can you say Knicks in 5? Knicks in five.” “I got hurt a couple weeks ago, but this is the first time they’ve been to the finals since I was a year old. And so to be able to be here, this is a once-in-a-lifetime thing.” “My man’s out here with a boot and a Josh Hart jersey. My man’s got heart.” “It feels so overwhelming but overwhelming in a good way, where, like, I want to be — I want to, like, shoot some balls. I want to, like, just vibe with everyone because everyone’s here for one purpose, and that’s celebrating the Knicks.” “This has been like a uniting situation for New Yorkers, and I just can’t wait to feel the love from everybody.” “I think it’s a great equalizer, right? It brings everyone together. It doesn’t matter if you make $900,000 a year, if you make $50,000 a year. You’re united because of the Knicks.” “So often when this city comes together, it is because we are forced to by a moment of tragedy or adversity. What a gift it is to be brought together by pure, unfiltered joy.” “Most importantly, thank you to the fans. I’m not going to lie though, y’all all are some pretty hard critics, but we appreciate it. At least I do, appreciate it a lot.”
New York
Video: Racing to the World Cup From New York
By Stefanos Chen, Maria Cramer, Christopher Maag, Wm. Ferguson, Sutton Raphael and Laura Salaberry
June 16, 2026
New York
How a Book Editor and Jazz Musician Lives on $55,000 in West Harlem
How can people possibly afford to live in one of the most expensive cities on the planet? It’s a question New Yorkers hear a lot, often delivered with a mix of awe, pity and confusion.
We surveyed hundreds of New Yorkers about how they spend, splurge and save. We found that many people — rich, poor or somewhere in between — live life as a series of small calculations that add up to one big question: What makes living in New York worth it?
Perhaps Ruby Pucillo’s number one bragging right is that she’s a tenth-generation New Yorker, one whose ancestors have lived thriftily in the boroughs since they first immigrated to New York City more than 300 years ago.
Ms. Pucillo, 25, has tried to carve out a life for herself that would mirror her family’s ideals of spending little and living a lot. But because the city her relatives arrived in generations ago now ranks among the most expensive in the world, that can present a challenge.
Ms. Pucillo’s 9 to 5 is working as an assistant editor at Abrams, an art book publishing house. After a recent promotion, her salary was bumped up to about $48,500 before taxes. Her work day begins on the subway, where she gets a head start on reading proposals and manuscripts as she travels to her office in the Financial District from uptown.
On many a weeknight, and sometimes on Saturdays, Ms. Pucillo performs as an improv jazz musician. She studied music and loves to play, but the amount she makes fluctuates — sometimes netting her upward of $1,000 in a month, other times $25, often something in the middle.
On Sundays, Ms. Pucillo travels back to where she grew-up, Hastings-on-Hudson, N.Y., to teach French and give voice lessons for $350 a month.
All told, she makes about $55,000 a year, with wiggle room for her jazz gigs.
Rent is High, but Community is Free
Ms. Pucillo lives in a rent-stabilized prewar apartment with two roommates in West Harlem. Rent runs her about $1,460 a month, including utilities and internet.
“I spend more than half my income on my rent,” Ms. Pucillo said. “But I really like my apartment, and I live on the most beautiful block in Manhattan. Community is completely free.”
After rent is paid, Ms. Pucillo diligently tracks the leftovers of her paychecks on a spreadsheet on her computer; she can account for almost every cent. Each month, she spends $300 or less on groceries and $140 of her gross monthly income goes toward public transit, using a pretax subsidy her job offers.
Then Ms. Pucillo has a “cushion” tier of expenses, for unforeseen circumstances like a co-pay at the doctor’s office, a late-night taxi ride or a case of beer for a friend who might have done her a favor, like helping her move. “I know I’m not going to pay for these things every month,” she said, “but it’s nice to have a monthly increment that either goes into my savings or comes back out of my savings later.”
Ms. Pucillo’s monthly splurge is on entertainment — dining out, live music and shows, admission fees. “I budget $500 a month for that,” she said, which she conceded felt like a lot. “But it can disappear quickly in this city.”
And twice a year, she treats herself to a curly cut done by a friend on Long Island, for the budget total of $73 — not including, of course, a tip and the cost of a Long Island Rail Road ticket.
Ms. Pucillo doesn’t pay for many streaming services, but every few weeks she pays $3 to watch a movie on YouTube. She also pays $12.99 a month for Apple News and $10.99 for Apple Music. The remaining money goes into her savings.
An Eye for Deals
Many in Ms. Pucillo’s orbit “are in a difficult financial spot, too,” she said. “Many of them are creative and have a similar idea of what it means to achieve financial stability and what it means to make your dollar stretch.”
Ms. Pucillo’s ideal equation involves doubling or tripling up on activities to get the most bang for her buck, especially when it involves something free or a promotion that makes it very cheap.
When the fitness app ClassPass offered a discounted rate of $5 per month, she signed up so she could attend cheap workout and dance classes with friends. When she found a $1-a-month deal for a cooking app, she took it so she could share meals with friends without restaurant prices.
“I’m very opportunistic,” she said. “When things come up, I take them, but otherwise I figure out how to do just about everything for free.”
Recently, Ms. Pucillo had the shopping bug, but lacked the funds to act on it, so she and a group of friends arranged a clothing swap. Everyone emerged with new pieces for their wardrobe, she said, without spending a dime.
Ms. Pucillo credits her upbringing for making resourcefulness feel second nature.
“I come from a base line that says, ‘Don’t buy anything,’” she said. Her parents moved the family to Westchester when she was young and started renting in Hastings-on-Hudson because, she said, “they wanted to put us through really good public schools. They said, ‘If you can’t be rich, live where rich people live.’”
Ms. Pucillo is grateful for that. “I had to find ways to make money,” she said, which propelled her toward “what probably will be a different and better financial situation than my parents had, and than their parents had.” Her parents have since moved from Westchester to the Bronx.
She noted that because of an array of part-time jobs she worked during her undergraduate years, a hefty scholarship and a family tradition of supporting one’s children through college, she graduated debt-free, unlike many people she knows.
Saving Up for a Piece of the City
Even with a tendency toward frugality, she said, it’s still hard to navigate New York City as a 20-something, where the incomes of friends vary, and there are so many things that entice, especially when your friends want to drop money and you don’t.
“This is a very expensive place to socialize,” Ms. Pucillo said. But she’d never consider moving.
“The people in New York — I understand them, and they understand me,” she said. “There’s a directness that you really don’t find anywhere else.”
Ms. Pucillo’s dream is to own an apartment in the city — “a pretty lofty goal in this place,” she said. Despite the nine generations of New Yorkers that came before her, Ms. Pucillo’s family doesn’t own any property.
This is why Ms. Pucillo is dedicated to building up her savings however she can, and she is preparing to open her first line of credit after years of holding out.
Ms. Pucillo’s father, a guitar teacher and a Staten Island native, has always been fond of asking this question: If you had the choice between staying in New York for the rest of your life and never being allowed to leave, or being able to go anywhere else in the world, but never returning to New York — which would you choose?
She doesn’t have to deliberate for a second. “Absolutely, I would stay in New York for the rest of my life, and I would never leave.”
We are talking to New Yorkers about how they spend, splurge and save.
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