Each month brings a slate of exciting new restaurants to San Diego, whether it’s a splashy new restaurant helmed by an iconic chef, a low-key neighborhood spot, or a pop-up settling into a permanent location. Consider this monthly rundown a go-to guide for the newest and boldest debuts across San Diego.
San Diego, CA
Hot San Diego Restaurant Openings You May Have Missed, December 2025
Miramar— The second location of the Cakery has opened after the launch of the Carmel Valley storefront in early 2024. The Cakery got its start during the pandemic before selling at pop-ups around San Diego. The larger cafe in Miramar has an indoor seating area decorated in a soothing minimalist aesthetic. The expanded bakery menu features Basque cheesecakes, French tea cakes, hojicha and matcha drinks, along with a wide array of sandwiches and pastries. Highlights include the Cakery grilled chicken, which comes with melted cheese, homemade mustard, and barbecue sauce on a toasted ciabatta. The full kitchen in Miramar serves as the central production facility for the cafe and the original Carmel Valley location.
La Jolla— On December 10, the team behind Michelin-recognized restaurant Callie opened Fleurette, a French Mediterranean restaurant in La Jolla. Chef Travis Swikard focuses on “cuisine du soleil,” offering dishes like Hope Ranch mussels “vol au vent,” oeufs and eggs served in San Diego uni, egg yolk fettuccine studded with golden caviar and Meyer lemons from the on-site garden behind the 120-seat restaurant. Other menu highlights include Provencal lamb duo, San Diego bouillabaisse with spiny lobster and saffron bourride, and winter citrus vacherin with orange blossom meringue. Cocktails include the Nice, made with honey, lavender, and blue layers of mint, and the Eze, a blue cocktail made with tequila, lime juice, and foam.

Encinitas— Rosemarie’s Buns and Brews debuts its third outpost in beachy Encinitas, offering wagyu beef sliders, hot chicken miniature sandwiches, duck fat wings, and chili pork-loaded fries. Located in a former burger restaurant that catered to cars, the drive-thru area has been replaced with a family-friendly turfed patio area with outdoor seating, games, and a large outdoor television screen to broadcast sports and movies. The concept started as a food truck that parked at Harland Brewing in Bay Park before opening restaurants in Mission Beach in 2023 and Ocean Beach in 2024.

Coronado— After the successful launch of the first U.S. restaurant in La Jolla, the second U.S. location for La Corriente opened in the former museum cafe space in the Coronado Historical Association building. The Tijuana-based restaurant chain specializes in red snapper tostada, made with raw snapper fish, red onion, avocado, and aioli. Other menu highlights include Baja maki rolls (only available in Coronado), with options like bluefin or Pacific rim, made with soft shell crab tempura, and clamato-based cocktails.
La Jolla— The first West Coast outpost of PopUp Bagels opened on November 21 on Pearl Street in La Jolla, taking over the former Breakfast Republic corner spot. Founded in Connecticut, PopUp Bagels serves the bagels hot and whole, which are then meant to be ripped and dipped into the branded schmears. The bagels are sold in packs of three, six, and 12 with schmears. While the shmear options always include plain and scallion cream cheese, there will also be rotating cream cheese and butter flavors — the menu will change every week. PopUp Bagels plans to open nine more locations in San Diego, but hasn’t firmed up its next location yet.
Chula Vista— In mid-November, the twelfth and final dining venue at the Gaylord Pacific Resort Hotel opened. Modern Mexican restaurant Marzul Coastal Cuisine sits as a standalone restaurant on the resort property with a view of the boatyard and the bay. Menu highlights include oyster michelada, lamb shank birria, and fideuà studded with Pacific lobster, baby squid, and Spanish chorizo.
Downtown— Anchoring the historic Westgate Hotel, a new French restaurant has debuted in place of the former Westgate Room restaurant. Bonne Vie Brasserie and Bar showcases northern French bistro dishes such as the Burgundy escargot in garlicky parsley butter, French onion soup in beef broth, and Icelandic cod Meunière that swims in brown butter sauce. “Bonne Vie introduces a more refined yet still approachable French bistro–influenced menu, incorporating California ingredients,” says executive chef Fabrice Hardel.
Oceanside—The fourth San Diego location for hot chicken restaurant Main Chick opens in North County. After the first Main Chick restaurant opened in late 2019 in Santa Monica, the poultry-only restaurant eventually expanded to San Diego in 2020 with spots in Clairemont Mesa, Linda Vista, and Carlsbad. The popular battered bone-in leg and thigh gets sandwiched between Hawaiian sweet buns, then topped with cabbage slaw and a tangy “MC” sauce. Other options are chicken tenders, dark meat chicken sandwich, and ube cheesecake. The newest location includes 2,000 square feet of space with indoor and outdoor seating.
Mission Bay— On November 21, Black Rock Coffee opened a cafe in Mission Bay on Garnet Avenue. With a drive-through and patio seating, the Oregon-based coffee shop offers coffees such as Mexican mocha; a “caramel blondie”; and the Jackhammer, a vanilla mocha with an extra double shot of espresso. Also on the secret menu are Fuel energy drinks with more than 20 fruit flavors.
La Jolla— The first San Diego location for a Brazilian gelato chain opened in the Shops at La Jolla Village. With more than a dozen outposts in Los Angeles and Orange County, Bacio di Latte was originally launched by Milanese brothers in 2011, who immigrated to Brazil and opened more than 200 locations in South America. The California gelato stores use organic milk from a family farm in Sonoma County. Every three weeks, there are new flavors, but popular ones include the signature sweet cream, pistachio, and Giandujotto.
San Diego, CA
How to watch San Diego State vs. UNLV basketball game
Remarkably, the San Diego State Aztecs can still win a share of the Mountain West title despite losing four of their last five games.
SDSU (19-10, 13-6) needs to beat UNLV (16-14, 11-8) on Friday night in its home finale and then have New Mexico win at Utah State on Saturday for a three-way tie.
The Aztecs had their destiny in their hands less than a week ago, but then lost at New Mexico (13-6) on Saturday and then again at Boise State on Tuesday night, pretty much snuffing out their NCAA Tournament at-large bid chances and apparently ending their hopes at the MW title in their final season in the conference.
But then Utah State (14-5) was routed at UNLV and New Mexico lost at home to Nevada, setting up the possibility of a three-way tie. It’ll be moot, however, if the Aggies beat the Lobos, which will give them the title outright and the No. 1 seed in next week’s conference tournament in Las Vegas.
That’s life in the MW, which the Aztecs and Aggies are leaving after this season to join the new-look Pac-12, along with Boise State, Fresno State and Colorado State.
The big picture
The Aztecs were voted the unanimous preseason favorite to win the regular-season title, based on a loaded roster under coach Brian Dutcher, including the return of Miles Byrd and Magoon Gwath after pulling out of the NBA Draft, and Reese Dixon-Waters after missing last year with a foot injury.
But it’s been a rough go from almost the start, when a rough showing in the non-conference schedule put them on the bubble for an at-large NCAA Tournament berth.
They started to find themselves early in league play by running off a seven-game losing streak, but then lost consecutive games at Grand Canyon and Utah State. Their current skid includes a surprising home loss to Grand Canyon and then a startling road loss to Colorado State.
They routed Utah State at home last week before losing at New Mexico on Saturday and then being routed at Boise State on Tuesday night, when they were outrebounded 37-15.
The last three games were all Quad 1 opportunities in the NCAA NET Rankings, but going 1-2 in those games further hurt their already weak chances at an at-large tourney berth. Those rankings are used by the NCAA Tournament Selection Committee as the primary sorting tool for selection and seeding for March Madness.
Now they’ll almost certainly have to win three games in three days at the MW tournament to claim the automatic bid to reach March Madness for the sixth straight year.
Key facts
The Aztecs will be facing UNLV for the final time in the regular season, as the Runnin’ Rebels will be remaining behind in the MW.
The teams will meet for the 86th time overall, with the Aztecs leading the series 45-40. SDSU is 21-14 against the Runnin’ Rebels in San Diego and 18-8 on Steve Fisher Court.
Below is a look at how to watch UNLV at San Diego State
How to watch UNLV at San Diego State
Date: Friday, March 6
Game time: 7 p.m. PT
Where: Viejas Arena | San Diego
How to watch: CBS Sports Network
How to listen: San Diego Sports 760 (local)
San Diego, CA
Gas prices soar nearly another dime overnight
On Thursday, the average price of a gallon of self-serve regular gasoline in San Diego County recorded its largest increase since Sept. 28, 2023, rising 8.7 cents to $4.894, its highest amount since Nov. 13.
The average price has increased 15 consecutive days, rising 28.7 cents, including 7 cents on Wednesday, according to figures from the AAA and Oil Price Information Service. It is 22.4 cents more than one week ago, 38.6 cents higher than one month ago and 14.5 cents greater than one year ago.
The average price has dropped $1.541 since rising to a record $6.435 on Oct. 5, 2022.
“Gas prices are rising primarily due to a recent surge in crude oil following strikes on Iran by the U.S. and Israel,” Kandace Redd, the Automobile Club of Southern California’s senior public affairs specialist, told City News Service. “Any conflict with Iran can send oil prices higher, as Iran is a major oil producer and about a fifth of the oil consumed globally travels through the Strait of Hormuz between Iran and Oman.
“Gas prices are increasing because of seasonal factors too. Refineries are beginning the switch to more expensive summer-blend fuel, and demand is picking up as we head into the spring break season with more people on the road.”
The national average price rose 5.3 cents to $3.251, its highest amount since Sept. 11, 2024. It has risen five consecutive days, increasing 26.9 cents, including 8.9 cents on Wednesday.
The national average price is 26.8 cents more than one week ago, 36 cents higher than one month ago and 14.4 cents greater than one year ago. It has dropped $1.765 since rising to a record $5.016 on June 14, 2022.
San Diego, CA
UNLV faces San Diego State after Hamilton’s 24-point performance
UNLV Rebels (16-14, 11-8 MWC) at San Diego State Aztecs (19-10, 13-6 MWC)
San Diego; Friday, 10 p.m. EST
BOTTOM LINE: UNLV faces San Diego State after Kimani Hamilton scored 24 points in UNLV’s 92-65 victory over the Utah State Aggies.
The Aztecs have gone 13-2 in home games. San Diego State is eighth in the MWC with 9.0 offensive rebounds per game led by Miles Heide averaging 2.0.
The Rebels have gone 11-8 against MWC opponents. UNLV ranks eighth in the MWC shooting 34.4% from 3-point range.
San Diego State averages 79.1 points per game, 0.6 more points than the 78.5 UNLV gives up. UNLV averages 7.2 made 3-pointers per game this season, 1.9 fewer made shots on average than the 9.1 per game San Diego State allows.
The teams play for the second time in conference play this season. San Diego State won the last meeting 82-71 on Jan. 24. Miles Byrd scored 23 points points to help lead the Aztecs to the win.
TOP PERFORMERS: Reese Dixon-Waters is shooting 35.9% from beyond the arc with 1.6 made 3-pointers per game for the Aztecs, while averaging 13 points. Byrd is averaging 10.2 points and 5.1 rebounds over the past 10 games.
Dra Gibbs-Lawhorn is shooting 50.9% and averaging 20.6 points for the Rebels. Hamilton is averaging 1.4 made 3-pointers over the last 10 games.
LAST 10 GAMES: Aztecs: 5-5, averaging 74.9 points, 28.9 rebounds, 13.7 assists, 6.9 steals and 4.2 blocks per game while shooting 46.4% from the field. Their opponents have averaged 69.0 points per game.
Rebels: 6-4, averaging 84.1 points, 32.3 rebounds, 14.7 assists, 6.4 steals and 4.8 blocks per game while shooting 50.0% from the field. Their opponents have averaged 80.8 points.
___
The Associated Press created this story using technology provided by Data Skrive and data from Sportradar.
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