Midwest
Chicago O'Hare Airport shooting leaves 1 injured after fight erupts inside terminal
One person is injured after a fight erupted inside a terminal at Chicago O’Hare International Airport, leading to a shooting outside, reports say.
Footage captured by Fox32Chicago showed a bullet hole in one of the windows of Terminal 2 following the incident around 1 a.m. this morning.
“They start fighting, regular fighting, after that they [go] in the car, they bring the gun and then start shooting,” an airport worked identified as Mahmoud told the Chicago Sun-Times.
A 25-year-old man who was shot twice in the lower body is now in stable condition at a local hospital, Fox32Chicago reported, citing police. Another man reportedly is being questioned by investigators.
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A shattered window pane is seen at Chicago O’Hare International Airport following the shooting. (Fox32 Chicago)
“As of 5:15 a.m. Wednesday, all lower-level arrival lanes at all terminals at O’Hare International Airport are fully open following earlier police activity. Airport operations are normal,” the Chicago Department of Aviation told Fox News Digital.
Alaska Airlines, JetBlue and Spirit Airlines are among those that use Terminal 2.
SOUTHWEST PLANE FORCED TO GO BACK TO GATE AS PASSENGER STRIPS NAKED: REPORTS
A broken window was seen early Wednesday, March 12 at Chicago O’Hare International Airport’s Terminal 2. (Fox32 Chicago)
It’s unclear what led up to the altercation or how many people were involved.
“I heard what sounded like just a rapid fire, like automatic fire,” retired police officer James Van Schaick told CapturedNews. “I looked out of my window. I’m in the hotel right across the way and I saw people scattering, and I was at a high angle, so I couldn’t see very well, but I saw people just scatter in both directions and then I heard a bunch of single shots.”
Terminal 2 at O’Hare International Airport, where the shooting happened on Wednesday, March 12. (E. Jason Wambsgans/Chicago Tribune/Tribune News Service via Getty Images)
Several rifle rounds were recovered at the scene, a law enforcement source told the Chicago Sun-Times.
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Detroit, MI
Boston Red Sox vs. Detroit Tigers Game Delayed on Monday
Original Story: The Boston Red Sox and Detroit Tigers clash on Monday night was anything but smooth.
Boston got an excellent start from Payton Tolle, who went seven innings in the contest and allowed just one base hit and two earned runs. After a five-run seventh inning, Boston took a 5-2 lead. Then, in the top of the eighth inning, the consest was delayed due to inclement weather.
This story will be updated as information surfaces.
Updated: The weather certainly played a role in Monday’s contest. Midway through the contest, fans at Comerica Park had to take cover due to lightning in the area.
Fans forced to move to cover, threat of lightning. Well that last play was lightning for our Tigers!! pic.twitter.com/HvY96mFROR
— Iffy The Dopester (@IffyTheDopester) May 4, 2026
The rain came fast and hard, but the action continued for a few innings afterward.
Eventually, with the crowd looking empty, the action started to get a bit sloppy. Tolle allowed the two earned runs on just one base hit. That’s in part due to two errors from the Red Sox behind him in the sixth inning. Detroit scored both of its runs in the sixth inning. Fortunately, the Red Sox followed suit with five runs of their own in the seventh inning in equally weird fashion. Red Sox outfielder Jarren Duran smashed a homer to left field that on the broadcast looked like it was going to be a pop-up to left field, then all of a sudden it was out.
Jarren strikes for the lead ⚡️ pic.twitter.com/B0jcRTj8j6
— Red Sox (@RedSox) May 5, 2026
Wilyer Abreu followed up with a base hit to push Boston’s fourth run of the inning across.
Wilyer drives in Masa! pic.twitter.com/4Bj2E8Z1a2
— Boston Sports (@bahstonspahts) May 5, 2026
Finally, Marcelo Mayer came through with a base hit to drive in the fifth run of the inning for Boston.
This Marcelo Mayer heater is the only reason I still watch the Red Sox pic.twitter.com/m6wO97NGiF
— MayerIsKing (@MayerIsKing) May 5, 2026
Then, in the eighth inning, the contest was put into a rain delay with the weather getting worse.
“The game is currently in a delay due to inclement weather in the area. We will continue to provide updates,” the Tigers announced on X.
At the time, Enmanuel De Jesus was on the mound for Detroit with Andruw Monasterio at the plate with one ball. As of writing, neither the Red Sox nor the Tigers has provided an estimated time for the resumption of the contest, although the grounds crew did start to move the tarp on the field. When the game does resume, Boston will be just six outs away from getting back in the win column. For Boston, it’s a game it certainly needs to win and currently is in a good position to do so. But, again, it’s not over.
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Milwaukee, WI
Milwaukee’s housing crisis leaves younger adults and families struggling to find stability
Minneapolis, MN
Minneapolis restaurant tests cheaper menu, smaller plates as diners cut back on spending
A Minneapolis restaurant in the North Loop is testing smaller plates and lower prices as it looks for a way to bring more diners back.
Salt and Flour started testing the new menu this week. The full menu, with prices capped at $15 and many items in the $10 range, goes into effect next week.
The summer menu includes fire-kissed pizza and grilled octopus. Owner Brian Ingram said the lower prices are meant to attract bigger crowds as consumers cut back due to rising unemployment and inflation.
“We need people to start dining out more often,” said Brian Ingram.
“As we did our market research and looked at what could make you dine out more often, we thought the $15-$20 mark, maybe that is the sweet spot,” said Ingram.
Ingram said he needs customers to start eating out again if he is going to stay open. He said the restaurant has 50 employees and empty tables.
“We’ve got 50 employees and an empty restaurant. How do you bring people back and make them feel comfortable about coming back?” said Ingram.
John Spry, a finance and economics expert at the University of St. Thomas’s Opus College of Business, said the move is one way restaurants can stand out in this economy. He said more businesses are being forced to get creative and aggressive, and that can benefit customers.
“This is a form of differentiation. This is a common business strategy,” said John Spry.
“You are getting the quality of their chef, but smaller plates at a smaller price point,” said Spry.
Ingram said other restaurants are also trying to figure out how to adjust to current conditions. He said Salt and Flour plans to keep the pricing strategy through the summer.
“We have to figure out how to exist in this place, and that goes for every restaurant out there. How do you live in this new world?” said Ingram.
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