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7 brand new Denver patios for basking in summer sunshine

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7 brand new Denver patios for basking in summer sunshine


Chasing Denver’s “300 days of sunshine” is easy when you have an patio reservation.

There are a plethora of rooftop vantage points and restaurant patios across the Mile High City, but you don’t have to have the same idea as everyone else and find yourself on a two-hour waitlist while trying to grab a quick cocktail during golden hour.

Whether you want to bring your dog to happy hour, eat a Japanese meal with Mother Nature, or enjoy a martini in the sun this summer, here are seven new patios to explore around town:

Kawa Ni

Connecticut chef Bill Taibe opened Japanse pub Kawa Ni in a former fire station in LoHi in November. The 24-seat, raised patio offers plenty of shade and an oasis on the bustling 32nd Avenue corner, and dogs are allowed to watch while you feast on shaved broccoli miso goma, crispy karaage chicken or DIY handrolls under the string bistro lights.

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1900 W. 32nd Ave., Denver; kawanidenver.com

Corsica Wine Bar in RiNo sits in a refurbished warehouse with three dining rooms, a private dining area and a patio. (Provided by Corsica Wine Bar)

Corsica Wine Bar

Corsica, from the owners of Barcelona Wine Bar, opened in RiNo at the end of April. Inspired by the namesake Mediterranean island, the small-bites restaurant offers a European escape on its streetside, 30-seat patio. Share a punch bowl of Lambrusco and nibble on charcuterie under bright orange umbrellas until 1 a.m.

2801 Walnut St., Suite 100, Denver; corsicawinebar.com

Gusto and ChoLon Sloan’s Lake

Sit lakeside by a fire pit at ChoLon or Gusto’s new patios. Denver restaurateurs Lon Symensma and Christopher Davis-Massey opened a third ChoLon restaurant, along with their brand new Italian concept, Gusto, in March on the ground floor of luxury condo building Lakehouse. ChoLon offers 24 seats for French onion soup dumpling fanatics, plus 10 Adirondack chairs, while Gusto serves wood-fired pizza and focaccia on the Raleigh Street side with 28 outdoor seats.

1691 N. Raleigh St., Denver; cholonconcepts.com

Alma Fonda Fina's corner patio has a streetside view of the heart of LoHi. (Provided by Alma Fonda Fina)
Alma Fonda Fina’s corner patio has a streetside view of the heart of LoHi. (Provided by Alma Fonda Fina)

Alma Fonda Fina

Alma Fonda Fina couldn’t make much use of its corner patio in the heart of LoHi when the upscale Mexican restaurant first opened in December. Now that the sun’s out full-time, it doesn’t take much to persuade guests to take their hamachi crudo and avocado margarita outside.

2556 15th St., Denver; almalohidenver.com

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Desert Social

The family behind Adelitas opened Desert Social cocktail lounge down the street from their South Broadway Mexican restaurant in September. The bohemian-style patio is reminiscent of beach clubs in Tulum, serving punchy mezcal and tequila-based libations until 1 a.m. all summer long.

1312 S. Broadway, Denver; desertsocialdenver.com

Wonderyard's whimsical patio features birdcage booths, teacup seating and firepits. (Provided by Kaitlyn Marie Photography for Wonderyard)
Wonderyard’s whimsical patio features birdcage booths, teacup seating and firepits. (Provided by Kaitlyn Marie Photography for Wonderyard)

Wonderyard Garden + Table

Sit in a flower-covered, oversized birdcage, gulp down a pricey cocktail in a teacup booth or warm up around a large firepit on Wonderyard’s whimsical turf patio. The new downtown bar from local restaurateur Francois Safieddine, which opened in March, feels like you’re walking through pages of the “Secret Garden” or “Alice in Wonderland.”

2200 Larimer St., Denver; wonderyard.com 

Honorable mentions:

Parkway Food Hall: Longmont’s first food hall opened on May 20 with a 150-seat patio, where guests can bring food from any of the eight concepts, from Japanese street food to shawarma.

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700 Ken Pratt Blvd., Longmont; parkwayfoodhall.com

Sap Sua: Sap Sua made waves with its take on Vietnamese cuisine when it debuted in June last year, and it’s still hard to snag a reservation. This summer, the City Park restaurant added a 12-seat, east-facing patio with plenty of shade for guests to enjoy a sake juice box while they wait for their table.

2550 E. Colfax Ave., Denver; sapsua.com

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Denver, CO

Report: Broncos expected to ‘make a splash’ at running back

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Report: Broncos expected to ‘make a splash’ at running back


The Denver Broncos are in the market for a running back.

Just two days after NFL Network’s Ian Rapoport reported that Denver wants to have the running back position addressed before the draft, Jonathan Jones of CBS Sports reported that the Broncos are “poised to make a splash” at running back during NFL free agency.

“Denver is the reason why the Jets used the franchise tag on Breece Hall rather than the transition tag, according to sources, making sure Denver wouldn’t get the opportunity to put together an offer the Jets would refuse to match,” Jones wrote for CBS Sports.

Jones said the Broncos would be an obvious potential landing spot for Kenneth Walker, and he noted that Travis Etienne could be a cheaper alternative. The Athletic’s Nick Kosmider also reported this week that Denver is expected to “closely examine” the RB market, and he name-dropped Walker, Etienne and Rico Dowdle.

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The Broncos also have an in-house free agent at RB in J.K. Dobbins, who has expressed his desire to remain in Denver. The Broncos can begin negotiating with pending free agents from other clubs on March 9, but no deals can become official until the new league year begins on March 11. In-house free agents can be re-signed at any time.

Social: Follow Broncos Wire on Facebook and Twitter/X! Did you know: These 25 celebrities are Broncos fans.



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Grand Junction, Palisade reach Great Eight in Denver

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Grand Junction, Palisade reach Great Eight in Denver


GRAND JUNCTION, Colo. (KREX) — The Class 5A Sweet 16 has arrived, and both Grand Junction and Palisade are still standing with trips to the Great Eight in Denver on the line.

At The Jungle, the No. 2 seed Grand Junction Tigers set the tone early against No. 18 Golden. Defense carried the Tigers from the opening tip as they held the Demons to nine first quarter points while scoring 16 of their own.

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Grand Junction added eight points in the second quarter while Golden managed six, sending the Tigers into halftime with a nine point lead.

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Golden responded in the third quarter, outscoring Grand Junction 16 to 11 to cut the deficit to five entering the fourth. The Tigers answered in the final period, attacking the rim and converting key shots to win the quarter 19 to 10. Grand Junction secured a 54 to 41 victory to protect its home court and advance to the Great Eight in Denver.

Top seeded Palisade also defended its home floor with a trip to Denver at stake. The Bulldogs opened with nine straight points to energize a packed gym, but Frederick settled in and closed the first quarter on a run to tie the game at nine.

Frederick continued to respond in the second quarter and took an eight point lead into halftime.

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Palisade shifted momentum after the break. The Bulldogs tightened defensively, holding Frederick to 21 points in the second half while scoring 39 of their own. Palisade completed the comeback to advance to the Great Eight.

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Colorado Mesa University Women Deliver Historic RMAC Tournament Win

In collegiate action, the top seeded Colorado Mesa University women’s basketball team defeated Colorado School of Mines 96 to 51 in the RMAC Tournament, marking the largest margin of victory in the tournament this century.

Olivia Reed-Thyne led the Mavericks with 34 points on 11 of 15 shooting, her third 30 point performance this season. Mason Rowland added 22 points and Hallie Clark contributed 10 as Colorado Mesa matched a program record with its 31st win. The Mavericks will host the semifinals Friday with a berth in the championship game at stake.

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Colorado Mesa University Men Survive Overtime Thriller

The Colorado Mesa University men’s basketball team faced New Mexico Highlands University for the third time this season. The Mavericks scored 36 first half points and led by four at the break.

New Mexico Highlands shot 50 percent in the second half, received 21 bench points and outscored Colorado Mesa 43 to 39 to force a late push. With the season in the balance, Ty Allred hit a game tying 3 pointer to make it 75 and send the game to overtime. Allred scored seven points in the extra period as Colorado Mesa earned a 91 to 90 victory to advance to the next round.

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Former Avs defenseman launches beer brand in Denver

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Former Avs defenseman launches beer brand in Denver


While most people know beers as “cold ones,” Tyson Barrie opts for a different name.

“We’ve always just called beers chilly ones,” the former Colorado Avalanche defenseman said.

Now, Barrie hopes his moniker goes mainstream with his beer brand Chilly Ones, which made its U.S. debut weeks ago in Colorado. He plans to move to the Centennial State from his home country of Canada come fall to build it out.

So far, the beer is in about 200 businesses across the state, mostly liquor stores like Bonnie Brae and Argonaut, but also eateries such as Oskar Blues.

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The light lager is available in cans at 3% alcohol by volume. The less-than-light ABV is popular in Australia and some parts of Europe, he said, but nothing serves that segment in the U.S.

Barrie also said the brand has a nonalcoholic version “in the tanks and ready to go” at Sleeping Giant Brewing Co., the Denver facility where Chilly Ones is made. He said it’s one of the only booze-free options that could “trick” him, and he expects the version to be available by April.

“If you look at all the data that we’re seeing, these two categories – the nonalc and the low – seem to be two of the only ones in the alcohol space that are growing,” Barrie said.

Chilly Ones has been available in Canada since late 2025, and he said a 4.5% to 5% edition is also in the works, though that one won’t hit the shelves for months.

“From what we can see in Canada, people question the 3%. They say it’s not enough,” he said through a grin. “Then in the U.S., people aren’t questioning it at all. They really liked a little bit less and the moderation factor to it.”

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That’s why he thinks the low-carb, zero sugar, under 100 calorie drink is a perfect fit for Denver. With the city’s storied history in craft beer combined with a more conscious, active lifestyle, it’s the perfect stateside launching point for his brand, Barrie believes.

Drafted by the Avs and playing in the city from 2011 through 2019, his preexisting connections also were a selling point.

“Every occasion is a little bit different, whether you’re parenting or you’re at a concert or you’ve got to get up early or you’re having two after work and you want to drive,” he said, explaining why there will be multiple versions of the drink available.

“It’s pick your own adventure. We’re not going to judge you,” he continued. “If you want to celebrate and get absolutely hammered, we’ll give you that option too. It’s just you can do it a little bit healthier.”

The idea came to Barrie when he had “a dozen” or so chilly ones during a night with friends years ago. In his phone’s notes app, he wrote that he would one day start a beverage brand with his NHL buddies and call it his colloquial name for beer.

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He was still playing in the league at the point, but in 2024, two years after, somebody from the beverage world “very serendipitously” reached out to see if Barrie would be interested in starting a wine or whiskey company.

“And I was like, ‘Yeah, I’d do a beer,’” he recalled.

He was still in the NHL playing with the Nashville Predators but nearing the end of his career. The now-34-year-old gathered several of his fellow skaters, including Avs star Nathan MacKinnon, and other career connections like Lumineers frontman Wesley Schultz, and Chilly Ones was born.

Having that post-playing career journey already laid out has been challenging but worth it, he said.

“I have a lot of friends who have retired, and you struggle with a bit of purpose and you wake up and you’re just kind of looking around, not sure what to do with yourself,” he said. “So I feel grateful. I didn’t even have any time to reset. I was just kind of thrown in the fire.”

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