Wyoming
A Decade In, Wyoming’s Food Freedom Law Opens Markets For Mom-And-Pop Producers
RIVERTON — Walking into the Fremont Local Market is a bit like walking into a fantasy world.
On one shelf, Law of the Homestead has sourdough bread made from an ancient Wyoming-grown wheat called Einkorn and a sourdough starter that traces its lineage back to the Basque shepherds of pre-Columbian Spain.
On another shelf, Lost Cabin offers bags of single-origin coffee hand-roasted in the Big Horns, inviting buyers to get lost in their love for coffee.
Whitt’s End pie fillings range from peach and blueberry to sweet cherry, Yellowstone Spice Co. offers a Wyoming-inspired spice rub for steaks, and JV Essentials has a range of unique barbecue sauces like its sweet huckleberry.
The creativity is not limited to food products, though. There are “Unpaper” towels made of two-ply flannel cotton to replace paper towels, fruit-flavored smoking chips, and Papa Dave’s bath soaps in a range of clean, fresh scents that would make lemony-fresh Mr. Clean jealous.
In all, Fremont Local Market features 90 Wyoming producers with a range of different products, all under one roof in one store. It is an explosion of Cowboy State creativity, and it’s not just happening in Riverton.
There are now 13 of these year-round farmers markets offering local, Wyoming-made products to shoppers. They can be found in Casper, Gillette, Sheridan, Green River and beyond.
And every one of them boasts dozens of producers, all with one-of-a-kind products that just can’t be found anywhere else.
From Side Hustle To Main Hustle
Most of these producers start very small, store manager Morgan Doyle told Cowboy State Daily.
It was a couple of loaves of bread, a few bunches of basil, a handful of bath soaps — like a turtle just poking its head out for a quick peep at the sun.
But soon, most find their way out of their shells, and they’re back every day with an armload of new product to fill up their quickly emptied shelf space.
While many of the producers at these year-round farmers market-style shopping centers just want a little side hustle for some pocket change, some have found ways to move their side hustle into a much bigger main hustle, like High Country Fungus.
Owned by Daniel Stewart, the business was one of two home-grown Wyoming businesses recently selected to attend the Fancy Food Show in Las Vegas, North America’s largest specialty food show. Red Pony Salsa is the other business.
About 17,000 or so retail store and restaurant owners go to the Fancy Food Show in Las Vegas every year to find their next bestseller.
Stewart credits Fremont Local Market for providing a platform — in his case, a small wooden shelf available for less than $50 — that made it easier for him to stretch and grow his business.
“We had a lot of customers who weren’t able to meet up with us on Saturdays,” he said. “Or, you know, come to a market on Wednesdays. So having that option of being able to put our products on a shelf like that was extremely beneficial.”
Stewart hopes to gain statewide, or eventually even national, distribution for his selection of mushroom drink mixes, which include hot cocoa, chai, coffee, as well as a straight mushroom blend.
Making Chocolate Chip Cookies Great Again
An easier, less expensive on-ramp for Cowboy State entrepreneurs was part of the vision behind Wyoming’s 2015 Food Freedom Act, which is almost 10 years old.
The legislation was championed by former state Rep. Tyler Lindholm, who told Cowboy State Daily that he felt things had just gotten too complicated at the time and it shouldn’t be so difficult for neighbors to sell each other a chocolate chip cookie.
“It was just nuts,” Lindholm said. “The reality is, when you look at foodborne illnesses at the CDC and those types of things, a majority of these foodborne illnesses come from USDA-inspected items, particularly leafy green-type items and sprouts.”
Tyler, who is a rancher from Crook County, jokingly said he tells his son to stay away from lettuce and spinach and just stick to meat and potatoes.
But in all seriousness, allowing small mom-and-pop shops to get a start was exactly what he had envisioned, and to see how much creativity is being unleashed across the state is kind of “rad,” he said.
It’s also vindicating, given how he was vilified in the early days of the Food Freedom Act.
“I woke up in the morning after that bill first passed the House to an editorial in the Casper Star-Tribune just excoriating me and talking about how there’s going to be dead children,” Lindholm said. “And I’m a dad, and I was like, ‘I don’t want to kill children. What the hell are these people talking about?’”
No Tidal Wave Of Death
Since passing in 2015, Wyoming’s Food Freedom Act has become a model for other states that have added their own food freedom laws.
It has been expanded a few times in 2017, 2020 and more recently in 2023. The additions allowed ranchers to sell beef direct to consumer in Wyoming, buy eggs from producers and, most recently, buy raw milk from dairy producers.
The latter has led to a few cases of illnesses, according to the Wyoming Department of Health.
“In 2023, we had a large increase reported cases of campylobacter, salmonellosis and Shiga toxin-producing E. Coli (STEC), linked with drinking raw milk sold under food freedom laws,” Wyoming Department of Health spokeswoman Kim Deti told Cowboy State Daily. “We can’t tell you how much of that increase is explained by the population generally drinking more raw milk, or because people are more willing to tell us about their milk consumption because it is legal.”
A cluster of illnesses last fall in the northwest part of the state linked with raw milk did cause hospitalization for two children, Deti added.
That’s not an outcome anyone likes to see, Lindholm acknowledged, but he takes it as a win that the laws he championed in 2015 haven’t resulted in the tidal wave of death he’d been warned would ensue.
In fact, other than some instances of illness traced back to raw milk sales, there haven’t been any illnesses traced to canned pickles, unique cakes and cookies, breads, salsas and the like, nor even to ranch meat or eggs sold direct to consumer, despite hundreds of such sales over the past nine years.
Certainly, nothing like the dozens of multistate investigations into illnesses traced back to things like lettuces and leafy greens.
Lindholm feels vindicated by that as well.
“People are willing to pay money for these things, too,” he said. “They want to support local people. Walmart could beat them on price all day, but these guys want to support the people in their community.”
Saving Main Street
It’s difficult to track the impact of Wyoming’s Food Freedom Act, because the law was intentionally set up to not require registration for those operating under its umbrella.
But Fremont Local Foods Board President Steven Doyle has seen the impact locally, and it’s significant.
“We were told this would be very difficult to do here in Riverton,” he told Cowboy State Daily. “But the support here has been great, and we are bringing people to Main Street.”
He knows that’s something that would have never happened without the Food Freedom Act, even if it did take a pandemic to shake up people’s buying habits a bit.
Maureen Tescher, owner of the Milk House in Casper, sees similar trends with her store, which she started during the COVID-19 pandemic.
Demand for custom canvas covers for boats and the like fell by the wayside at the time, she recalled, and she needed a way to keep her doors open.
Likewise, the producers who started in her store needed a way to keep their rents paid and their lives going.
“We started with five or six producers, including me,” she said. “And we’re actually up to 65 full-time producers now, and another I think about 10 others who are seasonal.”
Some of her producers have success stories similar to that of High Country Fungus, where side hustles have become main hustles.
“We’ve got some bakers in here that started out with just little home kitchens who are bringing in bread daily,” Tescher said. “And we have one gal who is no longer with us because she grew big enough that she is now renting a commercial kitchen.”
Other producers are growing ever-larger gardens to supply local produce to the community, including one fellow with a hydroponic garden, who is supplying fresh bunches of basil on a regular basis.
“I would say almost everybody in our market has become a success story in their own right,” she said. “So long as they’ve got the will and what-not to keep moving forward.”
Renée Jean can be reached at Renee@CowboyStateDaily.com.
Wyoming
Wyoming Downs, 307 Horse Racing invest $180M in new facilities in Laramie, Uinta counties
Wyoming
Wyoming celebrates ‘nuclear renaissance’ as feds approve license for a new reactor
Terra Power CEO Chris Levesque joined the Bill Gates-backed firm after years working in the legacy nuclear power industry which he says was slow to innovate.
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Kemmerer, WYO — The infamous Wyoming wind is whipping an American flag hoisted above the construction site of what’s only the fourth nuclear reactor to be built in the U.S. this century, and one of the first in a new generation of advanced designs.
“We’re building an advanced nuclear plant but so many aspects of the plant and of the business are the same as the sixty-year-old coal plant that’s down the road,” says Chris Levesque, Terra Power’s CEO, as he gestures to the west where the old Naughton plant stands.
The Washington state-based Terra Power, founded by Bill Gates, says this will be the first of many, part of a new nuclear renaissance they want to bring to long time energy exporting states like Wyoming. Levesque says the company’s “advanced reactor” technology makes nuclear plants safer and quicker to build.
“There is an energy crisis, it’s concerning,” Levesque says.
The recent beginning of construction here comes amid forecasts that an artificial intelligence boom means that data centers in the U.S. are going to need about 130% more energy by 2030. That’s according to the International Energy Agency.
To help meet that demand, Big tech companies and the federal government are partnering to invest billions of dollars in new nuclear power plants.
Nuclear boosters think its NIMBYism problem is in the past
The Nuclear Regulatory Commission gave Terra Power final approval to begin construction in March. This capped five years of studies and safety demonstrations and a decision to site the plant in Kemmerer, Wyoming which won bids over numerous other western towns.
“There is a whole different story to begin with, is communities vying for a nuclear power plant,” Levesque says. “The old story on nuclear was more of a ‘not in my backyard thing.’”
Levesque, who came to Terra Power after a career in the legacy nuclear industry, thinks new technologies and demand for low emission power is changing this. Almost everything here will be buried underground and they’ll use liquid sodium metal instead of water to cool the reactor.
“Milestones like this really show people that, yeah, this is a new technology but we’re doing it,” he says. “It’s real and people can start to work this into their plans.”
If all goes to plan and the plant is online by 2031, Terra Power says it will make enough electricity for a utility to power almost half a million homes – likely in nearby Salt Lake City. The company has also inked agreements with META for several more reactors to power the tech company’s data centers specifically.
“Since we were selected by the Department of Energy, we’ve had a project going for five years that’s switched administrations, switched parties, switched multiple controls of Congress,” Levesque says.
Rocky Mountain states join the race to win DOE nuclear hubs
A recent press release from the company marking the beginning of full-scale construction in Kemmerer included quotes praising the project from Wyoming Governor Mark Gordon and the state’s entire congressional delegation.
The Department of Energy pilot program that spurred Terra Power’s first project began during the first Trump administration. Then, the Biden-administration’s Infrastructure Law fronted half of the costs of construction, about two billion dollars.
Wyoming’s Republican Senators voted against that bill. But the state is eagerly courting nuclear energy plants and new uranium mines. So is neighboring Idaho, home to a federal nuclear lab, and Utah, where Governor Spencer Cox recently staged a press conference in the barren scrubland west of Salt Lake City.
“If you are serious about energy abundance, you have to be serious about nuclear energy,” Cox said, as he went on to unveil Utah’s application to be one of the U.S. Department of Energy’s new nuclear hubs.
It’s billed as a “nuclear life cycle innovation campus” where they’d enrich nuclear fuel, recycle it and store its waste, including one day possibly that generated by the Kemmerer plant.
Cox noted that nuclear already supplies roughly a fifth of all the electricity on the U.S. grid.
“This should not be controversial,” the Republican says. “America built the nuclear industry.”
Some environmentalists question how green nuclear is
But nuclear still is controversial, especially in the West with its legacy of abandoned uranium mines and radioactive waste particularly in Indian Country. And Salt Lake City was downwind from Cold War Era nuclear weapons test sites.
“This area has been considered a sacrifice zone for a long time,” says Lexi Tuddenham, executive director of Healthy Environment Alliance Utah, or HEAL.
Skeptical about a nuclear renaissance, Lexi Tuddenham, executive director of Health Environment Alliance for Utah, is concerned about her state’s proposal to store nuclear waste near the Great Salt Lake.
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Tuddenham is alarmed that Utah wants to site its proposed nuclear hub some ten miles from the western shore of the drying Great Salt Lake. She says nuclear is being rebranded as green but that ignores the ongoing problem of where to store its radioactive waste.
“Bill Gates is paying for this first one, we as taxpayers are also paying for this first one, I will say,” Tuddenham says. “But what about the next one and the next one? How much are we going to be on the hook for as taxpayers, as rate payers, as we go down this path?”
Terra Power says like conventional nuclear reactors, its plant in Wyoming will store its spent fuel on site until a permanent repository is approved by the feds. They say it’s safe and the “advanced nuclear” tech produces less waste than legacy plants.
An old coal town is eager for a nuclear rebirth
In Wyoming, the country’s top coal producing state, one thing that’s not in dispute is that Kemmerer is eager for any sort of energy boom. When the West Coast divested from coal, national headlines all but wrote off this town of 3,000 as dying.
“That’s what we were concerned about is no longer being an exporter of power, cause that’s a majority of our jobs,” says Brian Muir, city administrator in Kemmerer.
Kemmerer, Wyoming city administrator Brian Muir was hired by the city in 2019 to help find new economic opportunities when at that time the coal mine had gone bankrupt and the nearby coal power plant was slated to be decommissioned.
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But today he says there’s relief and optimism around town. Hundreds of skilled jobs are being created. Due to the high demand for electricity, the old coal plant isn’t completely shutting either. Some of its generators are being converted to natural gas which will preserve about 100 existing jobs.
“I’ll just say, when Bill Gates came here, he talked about our high energy IQ,” Muir says. “We know about all forms of energy and the benefits and the costs and the risks and the footprints and all of that, we understand that.”
Muir says Kemmerer is already lobbying Terra Power to build a second nuclear plant here.
Wyoming
Wyoming Game and Fish rolls out new tool to monitor sage grouse
A new tool from the Wyoming Game and Fish Department (WGFD) will identify and rank 114 clusters of sage grouse based on population trends.
The tool, called sage grouse cluster ordering by unified trend assessment or SCOUT, draws from population and abundance data spanning 25 years. Clusters represent sage grouse “neighborhoods.” They’re organized by leks, which are grouse breeding grounds.
Nyssa Whitford is the sage grouse biologist with WGFD. She said the rankings will help focus conservation efforts.
“We’re ranking every cluster, so we’ll know how they stack up against each other,” said Whitford. “We’re going to be focusing on those opportunity clusters. These are areas where we feel that we can move the needle.”
Whitford said the tool is part of Wyoming’s adaptive management strategy with sage grouse, which was reiterated through an executive order signed by Gov. Mark Gordon last year and a new Bureau of Land Management plan. Whitford said this approach tracks sage grouse populations and habitats for early intervention.
“The goal of adaptive management is when something starts to kind of go sideways, we can quickly pull it back to where it needs to be,” said Whitford.
Sage grouse live their entire lives in the sagebrush sea: The plant is an important food source and habitat. They are especially vulnerable to the threat of habitat fragmentation.
“Anything that’s kind of inhibiting that life cycle, they just do not respond favorably to it,” said Whitford. “They need the intact sagebrush sea to survive.”
Whitford explained that unbroken, quiet tracts of sagebrush are also critical to the springtime mating displays of sage grouse, called “lekking.”
“It’s a very visual and acoustic display,” said Whitford. “It’s very quiet out there, and so you can really get to hear all the pieces of the mating display. There’s like these pops and the swishing of the wings.”
The best time to observe lekking across Wyoming is in April.
The output from the SCOUT tool will be used to create a report that addresses questions about clusters of concern.
Whitford provided examples of potential questions: “What does the habitat look like in that cluster? Has it changed? Is it more fragmented? Has there been new development? Has there been a wildfire recently?”
The output and report will be shared with a working group made up of representatives from different agencies and industries, who will use the findings to guide conservation efforts.
Whitford said WGFD has been monitoring leks since the 1940s and codified those efforts in the 1990s, but SCOUT offers a new and more consistent way to study all the data.
“Wyoming cares deeply about its sage grouse populations and really wants to make sure all the entities involved, whether they’re managing the landscape or they’re managing the population, are on the same page and moving forward in the same direction,” said Whitford.
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